Korean supermarket Oseyo is set to open its largest UK store to date right here in the heart of Manchester.
The whopping 13,000 sq ft Asian superstore is taking over the old H&M unit inside the Manchester Arndale.
As well as stocking some of the biggest Korean food brands, the new shop will have a bakery section, Korean ice cups, cosmetics, ceramics, toys, stationeries, and even a photobooth.
Oseyo, which translates as ‘Welcome’, is already a well-known name in Manchester, thanks to its successful Oxford Road store which opened in 2019.
This new location will be the largest Asian supermarket in the north and will be five times the size of its existing location across town.
Set to open in just a few weeks’ time, Oseyo will be handing out free VIP tote bags to the first 500 customers through the doors on 20 July, filled with popular products from Korea’s biggest brands.
Inside the massive new superstore, shoppers will find brands of noodles, dumplings, dried seaweed and veg, snacks, powder and mixes, sauces and spices, tea, rice and grains, plus drinks including Rice Wine and Soju in original and flavoured variations and non-alcoholic beverages.
You’ll be able to shop popular Korean brands like Bibigo Mandu Dumplings, Samyang Spicy Noodles, Melona Ice Pops (honeydew/ coconut & mango ice creams), KSD Rice Wine, Hitejinro Soju, Lotte Milkis, and Jongga Kimchi.
Inside an existing Oseyo supermarket before it opens in Manchester ArndaleInside an existing Oseyo supermarket before it opens in Manchester Arndale
There’ll also be a chilled and frozen section with exotic vegetables, Korean-style BBQ cuts, and prepared side dishes.
In the Korean bakery you’ll be able to buy everything from fresh Pandan Cake to viral mango pancakes, as well as Red Bean Buns (Dahn Paht Jjinppang), and Baked Custard Bread (Cream Pan).
Another viral product available at the new Oseyo Manchester store will be Korean ice cups, where you purchase a cup of ice from the freezer then add in whatever flavoured drink you fancy.
Beyond the food, you’ll be able to pick up Cuckoo electric rice cookers, Korean cosmetics and facemasks, and Korean ceramics, including rice bowls, dipping bowls and dishes.
ARTBOX, famed Korean toy and stationery supplier, will also be stocked in one of the UK’s largest selections packed with everything from character goods, such as Sanrio and BT21, to homeware and kitchenware like blankets, chopsticks and mugs, plus K-pop themed socks.
The superstore will have ‘Oseyo Snaps’, a Korean photobooth with viral customisable, editable and printable takeaway pictures available across two themes – Gangnam Nightclub and Hongdae Café.
CGIs of how Oseyo Manchester Arndale will look
Isaac Kweon from Oseyo said: “We’ve received lots of love and support with our existing store in Manchester. The Oseyo team is pulling out all the stops for this megastore in the Arndale, it will definitely be a must-visit destination for all Mancunians.
“Korean foods are in high demand, particularly with the rise of Asian cooking driven through the TikTok generation. In Manchester, there is certainly a demand for an Asian supermarket of this size. The variety of products within our Arndale store is unmatched.
“We anticipate trending foods including Korean ice cup drinks, mango pancakes, and famed, Samyang Carbonara Noodles, will pull in customers from across the North and beyond.”
David Allinson, Centre Director at Manchester Arndale, said: “We are really excited to welcome Oseyo to Manchester Arndale as we know it will be a major hit with our shoppers. We place great importance on creating an eclectic mix of shops and restaurants to cater for Manchester’s diverse tastes, so Oseyo is a great addition to our lineup.”
Doors open at 11am on Saturday 20 July, with Oseyo management encouraging Mancunians to get down before 9am with customer queues expected out the doors for the store’s grand opening.
Inside the Hotel Chocolat Velvetiser Cafe in Manchester
Daisy Jackson
Hotel Chocolat has today opened the doors to its first Velvetiser Cafe in Manchester, serving up shakes, hot chocolates, sundaes, and loads more.
Part cafe, part retail space, inside you’ll find everything from molten chocolate fountains to a full range of chocolate boxes, bars and hot chocolate powders.
The popular chocolatier has stores up and down the UK selling its ethically-sourced sweet treats, hitting a new level of fame with its Velvetiser, an invention that creates velvety smooth hot drinks at the touch of a button.
They’ve been so popular, Hotel Chocolat is now opening Velvetiser Cafes across the UK – and Manchester is next.
There are exclusive-to-Manchester-sundaes in store, each one inspired by their most popular chocolates, like a Billionaire’s Shortbread and an Eton Mess.
You can also grab yourself a hot choc shake, with loads of flavours, milks and toppings to choose from.
Hotel Chocolat’s new Velvetiser Cafe in ManchesterThe chocolate boxes at Hotel ChocolatInside the Hotel Chocolat Velvetiser Cafe in ManchesterMix-and-match hot chocolate selection boxesInside the Hotel Chocolat Velvetiser Cafe in ManchesterExclusive-to-Manchester ice cream sundaesCroissant with a molten chocolate potInside the Velvetiser Cafe in ManchesterInside the Hotel Chocolat Velvetiser Cafe in Manchester
The Hotel Chocolat Velvetiser Cafe also has pastries, which you can order with a side of melted chocolate for dipping and drizzling.
As part of the experience inside, there’s a wall of hot chocolate sachets, which you can mix and match to build your own selection box.
And all along the way there’ll be samples, and loads to learn about the chocolate industry.
The Hotel Chocolat Velvetiser Cafe has officially opened its doors today on Cross Street in Manchester city centre, just next to the new Joe & The Juice.
The old fire station in Salford that’s now home to a bakery, brewery and bar
Daisy Jackson
A former fire station in Salford has been turned into a bustling base for some of the North West’s finest baking and brewing talents.
The Old Fire Station, right beside the University of Salford, is now operating as a bakery, brewery, bar, cafe and restaurant.
That means pastries, bread, pizzas and even beers are made within a few feet of where you’ll be eating and drinking them.
The space is beautiful, still boasting those gigantic red fire station doors and the traditional ceramic tiles that would have been here when the space was still home to fire engines instead of bread mixers.
Around half of the pastries coming out of the bakery, headed up by Erick Molero Delgado (his CV includes top bakeries across the USA and Europe), are completely vegan – not that you can tell from looking at their glossy, laminated layers and extravagant fillings.
We’re talking perfectly cubed laminated brioche with sweet maple flavours, mini pizzettes with olives and tomatoes dotted inside a pastry wall, and striped pain suisse stuffed with nuts and chocolate.
Then there are the not-very-vegan-at-all pastries, like a spandaeur, which is like a croissant and pastel de nata hybrid, and thick slices of Basque cheesecake.
There are new signature ‘Salford bagels’ too developed by assistant head baker Scott Shannon, which are a fusion of North American, German and Jewish styles, fermented for up to 48 hours with a crisp outer shell and a chewy centre.
A spandaeur pastry and a pain suisseHeirloom tomato bruschetta on sourdoughThe bakery line-upThe ‘Salford Bagel’ with smoked salmon
We had ours stuffed with smoked salmon, cream cheese and capers and raved about it all the way home.
Erick says: “Our new menu is a true labour of love by the whole team – from early ideas and experiments right through to the final bake.
“If someone has an idea, we run with it. That creative freedom is priceless. It keeps the work exciting, and it means our customers have the opportunity to get something fresh every time they visit.”
As for the beers, they’re all made on site too – on the opposite side of The Old Fire Station is Lark Hill Brewery, headed up by Jack Dixon, who’s able to experiment and explore new flavours in this top-spec microbrewery.
Jack Dixon in the Lark Hill BreweryLaminated briocheThe Old Fire Station bakers at work
There are experimental beers, sometimes made in collaboration with researchers at the University, as well as true-to-style classics like a New England Pale Ale and the Lark Helles, a fresh take on a classic German lager.
Jack said: “Having the autonomy to design and brew what I want, without limits, is rare and exciting,.
“It means every beer we pour here has a story and a personality. We’re proud to bring something new to Salford’s craft scene.”
This summer, they’re launching New York-style pizzas, made on slow-fermented, hand-stretched pizza dough.
And very little goes to waste here – the trimmed-off croissant pastry is now being turned into their own croissant loaf, which they’re whipping into French toast for the brunch menu.
Everything at The Old Fire Station is crafted with talent and love, and you can really taste it.
Daisy Jackson -
3rd July 2024 
