Independent Leeds-based brewery North is opening a taproom at Circle Square, bringing its beer to Manchester’s Oxford Road.
Set to open later this year, North Taproom will see popular beers from its core poured alongside an ever-changing line-up of beers, wines, cocktails, ciders, and spirits.
North Taproom will feature 24 draught lines, including eighteen lines of keg beer and one cask, all pouring North’s ever-evolving range of classic beers, specials and collabs.
Over the past seven years, the team has worked with a stellar roster of Manchester breweries including Cloudwater, Track, and Pomona Island, and locals can expect to find some exciting collaborations with Manchester breweries when North opens its doors later this year.
The new taproom will also boast a new food offering from fellow Leeds-based brand Little Bao Boy, which gained notoriety as the city’s most-ordered takeaway during lockdown.
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Known for serving up traditional Asian food with a western and contemporary twist, Little Bao Boy’s menu features an array of homemade squishy bao stuffed with the likes of gochujang cauliflower, salt and pepper aubergine, pulled pork cooked low and slow in Chinese five spice, oyster mushrooms and crispy tofu.
Elsewhere on the menu, diners will find a selection of meat and veggie gyoza dumplings, garlic salt, salt and pepper and loaded fries – if their Leeds offering is anything to go from, anyway.
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The 2590 sq. foot taproom will seat 100 covers inside, with room for an additional 30 standing guests. Housed in a modern glass building, the new taproom will also have an extensive outside seating area overlooking Circle Square’s green space.
On the taps, guests also can enjoy house-made negroni and a rotating selection of cocktail, as well as natural wine and fizz.
Speaking on the new opening, John Gyngell, co-founder and director said: “Our new bar in Manchester marks a huge milestone for all of us at North.
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“We’ve actually been looking for a Manchester site for the last 25 years and have come very close a number of times! Many of the North team have lived, worked or studied in Manchester, and we make a habit of visiting as regularly as possible.
“The hospitality scene in Manchester has provided tonnes of inspiration over the years, and we can’t wait to bring North to the city.”
Alongside the North Brewing Co. Taproom, Circle Square will also welcome newcomer Boo – a speciality burger, breakfast and coffee spot – later this year.
Mongrel – New taproom and pizzeria set to move into the former Street Urchin site
Daisy Jackson
A brand new taproom, coffee shop and pizzeria concept has announced plans to move into Ancoats.
Mongrel will come from the same team behind Crust, a much-raved-about pizza joint that operated off a Stockport industrial estate until earlier this year.
They’ve now confirmed they have their sights set on the city centre, specially the magnificent corner unit that was previously home to the beloved Street Urchin.
Street Urchin suddenly closed earlier this year after co-founder and head chef Kevin suffered a heart attack, leaving them ‘unable to continue as a business’.
Rachel Choudhary, Kevin’s partner and co-founder of the neighbourhood restaurant, wrote at the time that they were ‘heartbroken’ to close the business.
Street Urchin was quietly one of the top restaurants in Ancoats and operated in a market diner fashion, creatively cooking the best catch of the day for an ever-changing menu that honoured each season.
Thankfully, this key corner unit won’t be quiet for much longer, with another local operator now lined up to move in.
Inside Street Urchin before its closure – the site will now become a pizzeria called Mongrel. Credit: The Manc Group
Mongrel has so far shared that it’s set to be a ‘coffee shop, pizza place and taproom, all under one roof’.
Upon closing Crust in Stockport they confirmed this will be ‘a huge step up from the Crüst you know and love’.
They posted on Instagram: “Thanks to everyone who’s popped down over the last year. We’re eternally grateful for the support from our fantastic customers, and will look back on this period with huge gratitude.
“It’s with great sadness that we announce our departure from Stockport. We know this will come as a disappointment to our Crüst family – we haven’t made this decision lightly.
“We have been looking for a new premesis in Stockport for a while, however after multiple applications going nowhere, we have finally found a new home in Manchester City Center!
“Our new home will be a huge step up from the Crüst you know and love… We can’t to reveal what’s to come!
Mongrel is set to open its taproom and pizzeria on Great Ancoats Street, in the former Street Urchin site, in November.
Legendary Borough Market doughnut bakery Bread Ahead is coming to Manchester
Daisy Jackson
Bread Ahead – creators of the cult creme brulee doughnuts – is finally coming to Manchester (and soon).
The doughnut bakery is one of the most famous traders at Borough Market in London thanks to its artisan dough, classic fillings, and creative specials.
And to celebrate its arrival into the North, Bread Ahead will be giving away 1,000 free doughnuts across its first two days in Manchester.
The Borough Market bakery institution has announced a three-month stint inside Harvey Nichols, where Mancs will be able to pick up flavours including their world-famous creme brulee doughnut, a custard-filled beauty with a crunchy torched brown sugar top.
That particular flavour is so popular, they sell around 5,000 daily down in London.
Other Bread Ahead doughnuts include vanilla, jam, sea salted caramel, pistachio, and regional/seasonal specials like pumpkin creme brulee, smores, lemon curd, coconut, and blackcurrant cheesecake.
The giveaway of 1,000 free doughnuts will start at 10am on Monday 3 November, with 500 handed out while stocks last.
Bread Ahead is bringing its legendary doughnuts to Manchester for the first time
Then on Tuesday 4 November there’ll be another 500 up for grabs on a first-come, first-serve basis.
Founder Matthew Jones says: “We’ve long wanted to branch out regionally, and this felt like the perfect way to do it.
“Baking and education are so important to us, so we’re really excited to bring our doughnuts to the people of Manchester and thrilled to be working with Harvey Nichols.
“We hope this is just the first of many visits – there’s so much more to come!”
The creme brulee doughnuts from Bread Ahead are coming to Manchester. Credit: Supplied
Gavin Hudson, General Manager at Harvey Nichols Manchester said: “Bread Ahead is a true institution in Borough Market, so when Matthew and the team got in touch, we knew that their offer would definitely resonate with our customers.
“We’re excited to be bringing their full selection of doughnut flavours to the city and we are sure that their trademark Crème Brûlée doughnut will become a firm favourite here too.”
Bread Ahead will open at Harvey Nichols Manchester from Monday 3 November.
Georgina Pellant -
1st November 2022 
