It’s a pretty spectacular sweet treat – a drawer stuffed with tiramisu, which is generously scooped out and slopped onto plates.
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The presentation of the dessert-in-a-drawer has clearly captured the public’s imagination, with more than 6.4 million of us watching the clip on Instagram alone.
Onda, meaning ‘wave’ in Italian, comes from the brains behind Gooey and Michelin-trained chef Sam Astley Dean.
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It’s one of Manchester’s hottest new restaurants and started life in the Exhibition food hall on Peter Street, before more recently shifting over to The New Cross on the edges of Ancoats and the Northern Quarter.
Beyond the now-famous tiramisu drawer, Onda has built a solid reputation for its freshly handmade pasta, which is rolled right in front of diners.
You’ll find gnocchi, lasagna, fettuccine, and its exceptional carbonara, served with a fresh egg yolk perched on top.
Onda’s video shows a huge refrigerated drawer stuffed to bursting with tiramisu.
They wrote: “We’ve got a tiramisu drawer so we can scoop to order when it’s busy in service. People seem pretty keen on having one in their bedside table, we’re looking into it.”
One person commented: “This but it’s every drawer in the filing cabinet in my office.”
Another asked Onda: “How much does it cost to get 20 minutes alone with the tiramisu drawer?”
Someone else wrote: “I’ve looked all over my kitchen and I cannot find the tiramisu drawer.”
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And someone joked: “Bottom drawer is old batteries and chargers. Top drawer is tiramisu.”
Glitzy Spinningfields bar famed for its bottomless deals shuts down
Daisy Jackson
Popular cocktail bar group Banyan has suddenly closed its glitzy bar in the heart of Spinningfields.
The restaurant and bar, which is part of the Arc Inspirations group that also operates Manahatta and Box, has shut down with immediate effect.
A sign has been posted in the window of the Spinningfields site of Banyan confirming its closure.
Banyan opened in 2018 and was the second site for the brand, which has been operating out of the Corn Exchange since 2015.
Inside, the huge 7,000sq ft space was split into spaces for drinking, dining and dancing, including a large mezzanine and a huge white marble bar.
Banyan is famed for its bottomless deals, whether that’s a classic bottomless brunch or their bottomless Sunday roast (endless Yorkshire puddings, gravy, wine, and roast potatoes).
It also offered two-for-one cocktails, all day every day.
The bar stands on the side of Spinningfields, directly opposite The Ivy and alongside The Alchemist.
Banyan in Spinningfields has shut downThe note in the window of Banyan
But now it has permanently closed its doors, thanking people for their custom over its almost-decade in Manchester.
The sign on the door says: “Banyan Spinningfields is now permanently closed.
“Thank you so much for your custom over the years, we’ve loved being part of this wonderful city and have made so many friends.
“Don’t be a stranger, we’d love to continue to welcome you to our Banyan bar in the Corn Exchange. Team Banyan.”
Bangkok Diners Club moves out of Ancoats just months after Michelin Guide win
Daisy Jackson
Bangkok Diners Club, the critically-acclaimed restaurant above the Edinburgh Castle pub, has closed its restaurant space.
The Thai restaurant was added to the Michelin Guide last October, not long after taking over the upstairs of the popular pub.
It also received a rave review in The Guardian from restaurant critic Grace Dent, who said it would be ‘one of Manchester’s hottest dining tickets’.
But now Bangkok Diners Club has decided its time in Ancoats is up, and has closed its beautiful restaurant space with immediate effect.
In an email sent to customers with reservations, they wrote that Bangkok Diners Club ‘sadly won’t be returning to Edinburgh Castle’.
Owners and husband-and-wife team Ben and Bo Humpheys aren’t leaving things there though, announcing plans to move into the Exhibition food hall on Peter Street.
Co-owner Ben Humphreys outside Bangkok Diners Club. Credit: The Manc GroupThe food earned them a place in the Michelin Guide. Credit: The Manc Group
They’ll be joining MoreJoy and pasta concept Anatra in the space, but bidding farewell to their own dedicated restaurant for now.
The email sent to customers reads: “We have just noticed that the system has allowed you to make a reservation during a time that we are closed. We apologise that this has happened.
“Ben and Bo are cooking at Exhibition during 2026 and Bangkok Diners Club sadly won’t be returning to Edinburgh Castle.
“Sincerest apologies for all the inconvenience caused.”