When it comes to a lunch break in Manchester we really are spoilt for choice – but there’s a reason so many of us make the pilgrimage to the Piccadilly Street Food Markets every week.
This little huddle of colourful huts on the edge of Piccadilly Gardens is home to some of the best cheap eats in town.
The area has had a major upgrade in recent years from the days when it was just a couple of rows of gazebos, and now you’ll find the same familiar faces whipping up tasty lunches for queues of Mancs, five days a week.
Whether you’re after a healthy falafel wrap, an enormous Star Wars-inspired smash burger, or a proper Indian grill, the Piccadilly Street Food Markets have got your back.
Here’s a quick guide to all the traders currently operating here.
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All the food at the Piccadilly Street Food Markets
Rita’s Reign
Rita’s Reign in ManchesterRita’s Reign in Manchester
There’s a reason Rita’s Reign attracts the biggest queues at the Piccadilly Street Food Markets – this is some properly good food.
You can get gigantic boxes stuffed with jollof rice, boneless jerk chicken, curry goat, vegan curry, plantain and more, with prices starting from £7. Unbelievable value for money.
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The Bearded Feeder
The Bearded Feeder’s Wookiee burger at Piccadilly Gardens
A staple of the Piccadilly Street Food Markets, this stall is somewhere you can still get a filling lunch for a fiver – and you’ll get some pretty solid Star Wars puns on the side.
The Bearded Feeder serves the best smash burgers in the city from just £5, plus loaded fries, filthy hot dogs, tacos, and pulled pork.
Falafel King MCR
On the menu here you’ll find wraps stuffed with fillings that are great value for money.
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Falafel wraps start from £5, but you can add in halloumi, aubergine, and fries, make it a meal deal, or order a falafel lunch box or salad instead.
Simply Delicious by Dine with Saira
Rice and three is a Manchester institution, but here lunch boxes include samosas, bhajis, seekh kebabs and loads more.
There’s a good choice of curries and grilled meats, plus samosas with the crispest pastry in Manchester.
Turkish Grill
‘Shawarma, doner, casserole!’ the team behind the counter at Turkish Grill holler out every lunchtime – a pretty effective marketing tactic, judging by the speed their meat dishes go flying out.
You can get a chicken shawarma wrap for £7, loaded with salad, meat, chips and homemade tzatziki.
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Famous Philadelphia Cheesesteaks
It’s all about the meat here at Philadelphia Cheese Steak, served on chips, rice, or in huge sub rolls.
There’s a Buffalo chicken cheese steak, or a classic Philly cheese steak, which are both well worth your attention.
Nashville Chicken
The portions are as big as the flavours at Nashville Chicken, which serves a proper USA twist on all things chicken.
Expect chicken poutine, buffalo wings, Nashville chicken (obviously) and even a chicken cheese dog.
Piccadilly Bakes
You can’t walk past Piccadilly Bakes without their incredible cookies and cakes catching your eye.
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Here you’ll find chunky cookies with gooey middles stuffed with pistachio creme, kinder Bueno and more, plus old-school chocolate cake and custard and loads more.
The Dutch Fishmen
Have you ever seen a potato being sliced into a spiral, jammed onto a stick, battered, and fried before? Well you have now!
The Dutch Fishmen are another familiar face around Manchester and also serve seafood dishes like cod bites, fried prawns and fish burgers.
Piccadilly Thai
Sometimes nothing will hit the spot quite like a hefty box of Thai food – and this place is a real craving-buster.
Their crispy chilli beef, bright orange sweet chilli chicken, Thai holy basil stir fry and many more dishes are available in mix-and-match boxes.
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BangGaBangGa
This place used to operate under a different name and went insanely viral for its Korean corn dogs, which have molten mozzarella inside that will stretch for miles (okay not quite).
As well as these delicious snacks, they have authentic dishes like Tteokbokki, Korean rice cakes, served in a punchy and spicy sauce.
Chen’s Happy House
A hangover cure, boxed – each lunch at Chen’s Happy House is piled high with salt and pepper flavoured items, fried things, chips, rice, and noodles, with plenty of options.
Worsley-born wood-fired pizza brand set for sensational US expansion
Danny Jones
A Greater Manchester food brand that started in the little village of Worsley is about to go international in a big way as local Leopard Pie pizza is set to take America by storm.
In one of the most major and exciting culinary success stories to come out of Salford in some time, perhaps ever, much-loved pizza Leopard Pie have quietly struck a deal to carry out a significant expansion into the US.
Not only does this mean the likelihood of there being more of their restaurants up and down in the UK but with multiple venues scheduled to open across the Atlantic, the brand could be at the start of an unbelievable global journey.
Come on, how often do you hear a Manc foodie name in the same sentence as the States?
Leopard Pie and their delicious wood-fired pizza are set to make their debut in the US. (Credit: The Manc Eats)
Speaking exclusively to The Manc, Leopard Pie confirmed: “We’re proud to share that Leopard Pie is embarking on a major U.S. expansion with a multi-location deal over the next five years.
“This marks a defining moment in our journey as we introduce a bold new Leopard Pie identity to the American market—while staying true to the heart and spirit that has made our UK brand and locations so widely loved.
“This milestone represents the start of an extraordinary journey as we introduce the next evolution of Leopard Pie—one that amplifies everything that has made our brand beloved while bringing fresh energy and bold new design concepts to a global audience.”
Already working intensely behind the scenes on what they’re hailing as a “visionary new US restaurant concept” for their pizza empire that not only elevated the dining experience but will “set new standards in the fast-casual dining scene”.
They also detailed plans to set up a dedicated domestic base of operations across the pond which will include a world-class training and development hub “to ensure that every chef and operator joining our US family delivers excellence from day one.”
When it comes to Manchester food and drink brands that have blown up, you’d be hard-pressed to any that have gone from an idea that started as recently as 2015 and gained traction during lockdown to expanding within such a fast time frame, let alone on such a massive scale – not even Rudy’s.
The big news now put to one side, it won’t surprise you to learn that Leopard Pie has stated “This is just the beginning”, teasing that they plan to expand into several other key territories and keep building the brand as much as possible.
Owner Lee Chester told us that America always felt somewhat in the stars for the neighbourhood staple; “From the very beginning, Leopard Pie was built with global ambition— the word ‘Pie’ itself a subtle nod to our U.S. vision, a hint as to what was to come.
“I am incredibly proud to be leading the brand into this exciting new era, where my role will evolve to mentor and empower new entrepreneurs to achieve success under the Leopard Pie name.
“I believe wholeheartedly that Leopard Pie’s next chapter will be one of exponential success, built on passion, innovation, and leadership. For those who partner with us now, the potential is immense—and the journey promises to be unforgettable.”
The brand has remained 100% independently owned since day one, having turned down multiple investment offers to date, but is now embarking on what feels like an unprecedented chapter for a local restaurant as they open up to “select strategic partnerships and investments”.
While specifics regarding how quickly the move into America will get underway and just how many sites there will be are still being kept under wraps, more details will be released soon enough.
Lee summed up the next steps by adding: “I believe with absolute certainty that Leopard Pie is entering a decade of unparalleled growth and excitement. For those who choose to partner with us now, the rewards and the legacy we will create together will be remarkable.”
And last but not least, you don’t have to worry about a local joint that started in Worsley forgetting their roots – the Salford staple isn’t just one of the best pizza places in Manchester but their hometown story is what makes this so special.
For now, you’ll still find them serving up full wood-fired Neapolitan pies and slices over in Worsley and from their stall in Kargo MKT in Central Bay, so give it a try if you haven’t already.
Their Kargo MKT site in Salford Quays.It really is very good.Credit: The Manc Group
Bold new Mexican restaurant and bar OCASA to open in Manchester
Daisy Jackson
A vibrant new Mexican restaurant and bar is set to open in Manchester, taking over part of Australasia’s long-standing Spinningfields site.
The former Sunset by Australasia bar and terrace will be transformed into a colourful new Mexican spot called OCASA.
The beautiful space, set to open in time for the Easter bank holiday, will be serving premium tequila, cocktails, and Mexican-inspired food.
The 80-seat sun terrace on The Avenue – just behind Australasia itself (which is currently closed for refurbishment) – will take inspiration from the shores of Tulum to the street food scene of Mexico City.
There’ll be music and entertainment including mariachi bands, ice-cold frozen margaritas, and tableside guacamole, plus BBQ tacos fresh off the grill, Sunday feasts, and loads more. .
In the kitchen will be executive chef Lucie Sainerova, formerly of the prestigious Novikov International, who’ll whip up a contemporary take on Mexican street food.
Lucie said: “We’re taking familiar flavours and elevating them in ways that surprise and excite. From our Dragon Salt Wagyu Tacos to the Lobster Thermidor Nachos, every dish tells a story. This is Mexican food like you’ve never seen before.”
Bold new Mexican restaurant and bar OCASA to open in Manchester
The interiors at OCASA have been designed by BAPPT, and feature textured rock walls, terracotta hues and jade green accents.
It’ll be a relaxed space by day, and a vibrant social hub with DJs, live music and more by night.
The terrace will also have two exclusive Bed Booths for private group dining.
OCASA will become the city’s ‘ultimate tequila destination’ with one of the country’s most extensive collections of premium spirits,.
Daisy Jackson -
28th June 2024 
