One of Manchester’s most popular pizza shops and live music bars are teaming up for a kitchen takeover next month.
Legendary independent gig venue and bar Jimmy’s – which has locations in Manchester, Liverpool, and York – has revealed that beloved Detroit-style pizza company, Corner Slice, will be taking over the kitchen at both its North West sites from the start of next month and staying throughout the summer.
The brainchild of owners Frank Brashaw and Danny Broadbent, Corner Slice has made a well-deserved name for itself in Manchester thanks to serving up deep pan pizza with traditional Italian toppings and a curly cheese crust.
The popular Failsworth-originated pizzeria was the first to bring its Motor city-inspired rectangular pizza pies to Manchester after what it said was a “light bulb” moment during lockdown.
And now, this new Jimmy’s kitchen takeover means Corner Slice is set to serve from a third Manchester site, as well as its first venture into the neighbouring Liverpool.
Announcing the new collaboration, and revealing that they can’t wait to see “beautiful faces stuffed with pizza and pints”, Jimmy’s said in an Instagram post today: “We are extremely excited to announce that Corner Slice will be taking over the kitchens in both of our Manchester and Liverpool locations from this summer.
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Read more: Beloved Detroit pizza spot Corner Slice is opening a second site in Manchester city centre
“Launching in Manchester on Friday 3rd June, with Liverpool not too far behind, Detroit-style pizza peddlers Frank & Danny will be slinging their incredible full pies ans slices from 12-10pm Wednesdays – Sundays to make the good times at Jimmy’s even better.”
“We very much look forward to this exciting new chapter,” they added.
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Some of Corner Slice’s best-loved dishes include square pies loaded with the likes of Korean Cauli, Portocini (a mix of portobello and porcini), a simple ‘Red Top’ with just cheese and red sauce, and a number of regularly-changing specials and vegan specials.
Corner Slice has made a well-deserved name for itself peddling Detroit-style pizza / Credit: Corner Slice MCR (via Instagram)The Failsworth-originated pizzeria was the first to bring its Motor city-inspired rectangular pizza pies to Manchester / Credit: Corner Slice MCR (via Instagram)
Jimmy’s moved into to a “beautiful red-brick building” on the corner of Cutting Room Square in the historic heart of Ancoats in August 2021 after it was forced to move out of its old Northern Quarter site back in December 2019 to make way for an office development.
Corner Slice will take over Jimmy’s kitchen in Manchester from Friday 3 June, and you can tuck into fresh Detroit-style deep dish pizza from 12-10pm on Wednesdays – Sundays.
Dates for Liverpool are yet to be announced, so keep your eyes peeled.
Featured Image – Jimmy’s | Corner Slice
Eats
Drinks prices revealed as Manchester Airport’s first-ever Wetherspoons pub opens inside T2
Emily Sergeant
It’s official… Manchester Airport’s first-ever JD Wetherspoon pub has officially opened its doors inside Terminal 2.
The 300-seater pub – which welcomed its first customers earlier this week – is named The Belle Vue after Manchester’s historic showground.
Throughout the pub, you’ll spot design features that nod to the city’s sporting heritage – including vintage event posters and memorabilia, a ‘locker wall’ hosting trophies and other sporting exhibits, and a cricket-themed design in the carpets and bar panels.
Creating around 150 jobs in the process, The Belle Vue is the final planned new eatery to open in the airport’s redeveloped Terminal 2, marking one of the final steps in the super-terminal’s decade-long, £1.5bn transformation.
Manchester Airport’s first-ever Wetherspoons pub has opened inside Terminal 2 / Credit: Supplied
According to the MEN, pints are priced from £6.20 for Carling and Coors lager, £6.45 for Budweiser, £6.60 for Guinness, and £6.70 for Poretti and 1664 Biere.
Prosecco is £9.20 for 175ml glass and £37.10 for the full bottle, while spirts and mixers are £6.80 for singles and £10.20 for doubles.
There’s also the classic Wetherspoons tea and coffee machines, where you can refill as many times as you like for just £3.60.
“It’s a proud moment to see the final new retail unit opening in our new-look Terminal 2,” commented Richard Jackson, who is the Retail Director at Manchester Airport.
“To be rounding off this 10-year programme by adding such an iconic name as Wetherspoon to the terminal is particularly special and we know that it will prove extremely popular with passengers. We think they’ll love the nods to Manchester’s heritage in the décor and design – and of course the name.”
The Belle Vue will be open from the first flight to the final flight each day, and food will be served from opening until 10pm.
Featured Image – Supplied
Eats
The Manchester restaurant serving bottomless curry for just £20 during National Curry Week
Daisy Jackson
One of Manchester’s leading curry houses is bringing back its bottomless curry offering very soon.
For just £20, diners can tuck into unlimited curry, rice and naan at Zouk Tea Bar & Grill, stuffing yourself silly on authentic dishes from from all over the Indian subcontinent.
There’s nothing quite like getting the gang together for a proper curry, and Zouk is making it even easier to do exactly that this October.
They’ll be bringing back the £20 Bottomless Curry deal for National Curry Week 2026, running for five nights only, from Monday 5 October to Friday 9 October, with tables available between 5pm and 10pm each evening.
Guests can choose one curry from a daily selection of four, with meat, vegetarian and vegan options available throughout the week.
Once you’ve picked your curry, you can then order as many portions as you fancy during your 90-minute booking.
Rice and naan are unlimited too, so there’s no shortage of carbs to mop up the curry with.
The dishes on the menu include some of Zouk’s favourites, such as Chicken Karahi, Lamb Rogan Josh, Chicken Tikka Masala, Dall Makhani, Chicken Handi and Gobi Manchurian.
The exact four-dish selection varies by day, giving curry fans a reason to head back more than once during the five-day promotion.
And yes, you can go back for another helping.
Zouk owner Tayub Amjad said: “National Curry Week is always a great excuse to celebrate the food we love.
“Bottomless Curry has become a real favourite with our customers, so we’re excited to bring it back for five nights. It’s relaxed, great value and perfect for getting friends together for a proper curry night.”
Advance booking is recommended – you can book your table for the Zouk Bottomless Curry nights HERE.