Ramsbottom’s much-loved Chocolate Cafe has announced its closure over the weekend, saying in a heartbreaking statement that the hospitality industry is ‘on the brink of collapse’.
They said that it’s become unsustainable to run a business in the current economic climate, adding that the cost of living crisis has hit them ‘at both ends’.
The cafe and gift shop has been a staple of Ramsbottom’s food and drink scene for 15 years, selling handmade chocolates crafted in their workshop.
News of its closure has devastated locals, who say it will be a ‘huge loss’ to the community.
In its gut-wrenching statement written with ‘the heaviest of hearts and tears rolling in my eyes’, The Chocolate Cafe told its followers that Wednesday would be the last chance to buy its chocolates.
They outlined how some costs have rocketed by 40%, pushing them past the point of operating sustainably.
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The message titled ‘A sad farewell’ shared on their social media channels said: “I’ve been avoiding writing this post, as it means the end and I’ve been unsure if I’ve had the strength, but with the heaviest of heart and tears rolling in my eyes, we must announce we are closing.
“It’s not new news that hospitality is on the brink of collapse and despite every effort we just can’t continue. The cost-of-living crisis is hitting an at both ends, our much-loved customers have less in their pockets and goods and energy have increased by 40% and in some cases doubled. It’s just not sustainable.
“Our team have done some wonderful things and I’m proud of what you have done and despite our online business growing at an incredible rate, it’s just not enough to support the hospitality side of our business.
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“Our online business will be open till Wednesday, and if you want your last chance to get your favourite chocolate fix, act now. Please!! Gift Vouchers will be honoured till then.
“We are exploring ways to keep the chocolate business alive but for now it’s goodbye.
The Chocolate Cafe in Ramsbottom. Credit: The Manc GroupThe Chocolate Cafe in Ramsbottom. Credit: The Manc GroupThe Chocolate Cafe in Ramsbottom. Credit: The Manc Group
“I’d like to thank the wonderful staff, I’m heartbroken for you and our suppliers, and our amazing customers.”
They added on Twitter: “A very sad farewell, we just can’t carry on. Heartbroken. Our website is open till Wednesday for you last chance to get your favourite chocolate and support. I can’t thank everyone enough, our amazing team, suppliers and customers. It wasn’t meant to end this way.”
Replying to The Chocolate Cafe, one person said: “You guys brought excitement and happiness to everyone who visited you …with the magic cocoa pod “tree” in the centre and all the delicious goodies inside the shop … it’s just tragic that this is happening and I am so sorry to lose such a brilliant cafe close by…. This is just awful news but wish you every success with what you do next.”
Another commented: “Another faller in Rammy. So sad to hear. Decent people just wanting to tick over but can’t because of an incompetent Government who don’t care.”
Someone else tweeted: “This is so, so, so sad. First @LevanterFoods restaurant in Ramsbottom and now this @welovechocolate. Two amazing places, with phenomenal people, both not able to survive in these tough times.. It’s not fair. Good luck to you both xx.”
I went all the way to Paris to test out Big Mamma ahead of Manchester’s most exciting new restaurant opening
Daisy Jackson
Hospitality heavyweights Big Mamma Group are finally heading to Manchester, opening a Circolo Popolare Italian restaurant in the city centre – so we nipped over to Paris to see exactly what’s in store for us.
In the 10 years since launching their very first restaurant, East Mamma in the 11th arrondissement of Paris, the group have spread their wings wide.
There are Big Mamma Group restaurants, under several different names, all over Europe – and although they all belong to the same family, each one is treated like a total individual.
Some have maximalist, kitsch interiors with animal print furniture, gilded ceilings and retro prints of men in Y-fronts; others are more traditional trattorias with exposed brick, terracotta floors and crisp white tablecloths.
These interiors are fun, which is so refreshing in an industry which sometimes takes itself a bit too seriously.
On our tour of Big Mamma restaurants in Paris I came across delightful details like a loo wallpapered in pictures of Rod Stewart, a cocktail menu designed like a retro football sticker book, and an ice cream parlour built into an old train station carriage.
Every corner is packed with whimsy and wonder and there’s a whole team dedicated to sourcing these little touches from antiques fairs, second-hand shops and independent makers, stashing them all in an Aladdin’s Cave of a warehouse. Each restaurant even has its own crockery pattern.
East Mamma, one of Big Mamma’s Paris restaurantsNo Entry cocktail barA Big Mamma speakeasyPink MammaLa Felicita food hallLa Felicita food hall
So yes, the interiors in Manchester will be similarly interesting and lavish.
Big Mamma Group has already confirmed that the huge two-storey Circolo Popolare trattoria will be inspired by a Sardinian Festa, meaning cosy alcoves, more than 8000 bottles of vintage booze, and a vast room inspired by an overgrown Mediterranean courtyard.
As it takes shape in Gary Neville’s £400m St Michael’s development, they’ll be moving in big sharing tables, antique trinkets, reels of twinkling lights and even an Italian wishing well ahead of the big launch next month.
But not enough of us are talking about the food yet – this is a restaurant group that sources its produce from 160 different Italian artisans to ensure that everything you’re eating as authentic and delicious as possible.
Food at Big Mamma
While the menus shift between restaurants you can expect hearty bowls of handmade pasta laced with truffle or tomato or cheese, crispy-soft pizzas layered in creative sauce bases (like zucchini cream or black truffle cream, along with their classic San Marzano DOP tomato sauce), and per iniziare starters like giant burrata balls, melt-in-the-mouth croquettes, and slivers of cured meats – all prepared in an open kitchen run by Campanian-born Alfonso Esposito.
And a show-stopper for Manchester will be an outrageous six-inch lemon meringue pie, with a wibbly wobbly tower of Italian meringue on top.
Circolo Popolare will officially open its doors on 6 June – and before then, there’ll be a very limited soft launch where you can snag yourself 50% off your bill. Sign up HERE, with bookings live on Monday 12 May.
The massively underrated rooftop terrace in Manchester with great views and top cocktails
Daisy Jackson
Manchester city centre is generally STARVED of outdoor space, but we’ve found the perfect sun-soaked oasis where you can enjoy a bit of fresh air and a whole lot of great food and drinks.
Tucked up on the sixth floor of the award-winning boutique hotel King Street Townhouse, you’ll find a rooftop terrace with beautiful views of the city’s skyline.
As Manchester buzzes along beneath you, you can tuck in to everything from full charcuterie grazing boards to seasonal snacks and small plates, all served alongside an impressive wine and cocktail list.
This often-overlooked local spot is a firm favourite of those in the know, thanks to its sheltered location that basks in the sun all afternoon.
And although it’s in a prime city centre location, just a stone’s throw from Deansgate, St Peter’s Square and Market Street, it’s a luxurious escape from it all – as is the entire boutique hotel it’s part of.
Whether it’s a post-work social, a relaxed date night, or a cheeky afternoon cocktail, the King Street Townhouse Terrace is open to the public and available for walk-ins or bookings when it isn’t privately hired.
On the menu you can expect locally-sourced dishes like Pollen sourdough served with whipped butter, a meat or cheese grazing board loaded with British produce, and larger plates like a beef and bone marrow burger or a fried fish roll topped with crisps.
British charcuterie grazing boardSpritzes on the King Street Townhouse terrace
Pairing perfectly with a spritz or a beer are snacks like deep-fried Gordal olives, stuffed with fennel sausage, and a brioche garlic bread packed with cream cheese.
The hotel has a cocktail list that celebrates classic drinks and a few of their own signature concoctions, and it doesn’t feel much more luxurious than when you treat yourself to a glass of sky-high champagne with views like this.
The South Terrace can also be hired privately for leisure or corporate events, with tailored catering options including summer BBQs.
And you can ramp up your trip to this oasis by staying overnight in one of the boutique hotels’ rooms, or visiting the King Street Townhouse ESPA spa for a treatment.
Find out more about the terrace at King Street Townhouse HERE.
The terrace at King Street Townhouse hotelThe terrace at King Street Townhouse hotelDeep-fried olivesGarlic bread with creamed cheeseKing Street Townhouse hotel
Daisy Jackson -
24th April 2023 
