Four restaurants in Greater Manchester have made it onto a top 10 list of the best Sunday roasts in the UK.
A city centre favourite managed to nab joint second place, while the suburbs were represented from Sale to Stalybridge.
Hawksmoor, Greens, Maray and Gladstone Bistro all managed to make it onto this year’s Rate Good Roasts list and have been crowned among the best Sunday roasts in the UK.
The Rate Good Roasts panel sampled more than 200 Sunday dinners across the country, assessing them on everything from meat to venue to value for money.
While the top spot was snagged by The Abbey Inn in North Yorkshire, Greater Manchester absolutely dominated the rest of the list.
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Hawksmoor snuck into joint second place, retaining its local title (awarded by us…) as the king of the Sunday roast.
The Deansgate steak restaurant is famed for its perfectly-cooked roast beef rump, served alongside beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, and bone marrow gravy.
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Hawksmoor Manchester’s Sunday roast ranked joint second on the Rate Good Roasts list for 2024. Credit: The Manc GroupMaray’s Sunday roast was also named one of the best by Rate Good Roasts for Greater Manchester. Credit: The Manc Group
In joint fifth was Stalybridge’s Gladstone Barber & Bistro, which is, as the name suggests, part barbershop and part restaurant.
They said they were ‘over the moon’ with placing fifth on the Rate Good Roasts list for this year.
They wrote: “You all know how much we love our roast, and how much this means to us as a team… A massive thank you to the guys at @rategoodroasts and to all of you for your continued support.”
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Then in sixth place was Simon Rimmer’s Greens restaurant in Sale, with the list being announced just hours before he announced the closure of its sister site in Didsbury.
The vegetarian restaurant wrote: “Well we are absolutely buzzing to be listed as number 6 by @rategoodroasts for our roasts in the UK!! Especially when we were against some great non-veggie roasts. Thanks guys!!”
And finally representing Greater Manchester’s Sunday roast scene was Maray in Manchester, ranking in 10th place.
The Middle Eastern-inspired restaurant on Lincoln Square serves twists on classics, like roast beef picanha; lemon, za’tar and saffron-roasted chicken; or a spiced chickpea nut roast, all served with crispy fenugreek potatoes, roast carrots, parsnips, butternut squash tershi, Yorkshire puds and thick delicious gravy.
Rate Good Roasts’ Chief Eating officer, Tom Casson commented: “There’s something romantic about a Sunday Roast. It’s an event.
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“Whether its an opportunity to see old friends or a family celebration of some kind. You don’t want to be let down. As an adult it almost feels like you are going out, out on a Sunday.
“You want a stand out dish on the specials board (a lamb or a porchetta and a creative main option for our veggie or vegans friends). Personally I want the Yorkshire Puddings big enough to act as a vessel for the gravy. Potatoes need to be in that sweet Venn diagram spot of fluffy and crispy.”
Inside Plere, Chorlton’s sunniest new bar with great wines and tinned fish
Daisy Jackson
Chorlton’s sunniest street has a new addition, with the arrival of wine bar and small plates restaurant Plere.
The new opening comes from couple Lee and Fiona, who’ve taken up a unit on Beech Road that’s been vacant for a few years and turned into a beautiful, light-flooded neighbourhood venue.
Plere takes its name from the Latin term ‘to fulfill’, and that’s exactly what this new spot has been doing ever since its arrival last month.
Plere’s menu is made up of easy small plates, including charcuterie and cheese plates, Portuguese tinned fish, and hummus, all served with quality bread from Holy Grain.
There’s a decent selection of craft beer too, including their own lager on draught in collaboration with Cloudwater, and tonnes of different wines available by the glass.
Inside Plere in ChorltonThe sunny terrace at Plere
There pavement terrace is a proper little sun-trap too, so it’s perfect for enjoying a pint or two in the Manchester sun.
With DJs spinning vinyls until late across the weekend and a solid team on the bar, this is a new opening you should get behind.
On launch weekend, Lee and Fiona wrote: “We are completely overwhelmed by all the lovely comments and amazing responses from you all on our opening weekend.
“Thank you so much for making us feel so welcome, we look forward to seeing you soon.”
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
Daisy Jackson -
3rd January 2024 
