There are some restaurants in Manchester that have been here for so long, it’s hard to remember life without them.
One such restaurant is Red Chilli, which has been on its corner of Chinatown for two decades, the neon red chilli sign above the door very much part of the Portland Street furniture even as the area has developed around it.
The clue for the food offering at Red Chilli is in its name – they really, really like spice. If you leave your dinner here without a sheen of sweat and a ringing in your ears, you’ve done it all wrong.
From its huge menu, there are those dishes that will be most familiar to British palates – sweet and sour, black bean, and lemon sauces, chow mein, crispy duck, spare ribs, salt and pepper wings.
But Red Chilli is best-known for its home-style cooking and its authentic Sichuan cuisine, and Sichuan cuisine is best-known for its obsession with all things spicy.
In this south-western province of China, the cooking is bold and fiery, laced with Sichuan pepper, chillies, and garlic.
In Red Chilli, you’ll find casseroles, braised meats, and stews, with ingredients like beancurd, frog’s legs, and pig’s feet.
An alarming portion of the menu is bullet-pointed with chilli icons – and when they list something as three chillies on the spice scale, they mean it.
Spicy pig intestines from Red Chilli. Credit: The Manc GroupRed Chilli. Credit: The Manc GroupCold poached chicken in chilli oil at Red Chilli. Credit: The Manc Group
In fact, if you search the restaurant’s Deliveroo page for ‘spicy’ or ‘chilli’, you get more than 60 dinner suggestions. It’s a lot.
That might be the Sichuan Dandan noodles with minced pork and chilli sauce, or the hot poached fish fillets in chilli oil, or the nerve-testing whole seabass grilled and served in a blanket of dried chilli.
For our lunch on a recent episode of our Takeaway Champions series, we start off mild (ish) with wasabi prawns. You know you’re in for a spicy time when wasabi is the mildest dish on the table.
These huge, butter-soft prawns are deep-fried and then served in a pale green creamy wasabi sauce, which dials the heat of the horseradish right down but still allows that signature sinus-clearing magic to do its thing.
Next up is home-style poached chicken, served cold and swimming in a fiery red chilli oil.
The first thing that hits you is the perfect texture of the chicken itself – but then in marches the heat from the sauce.
It’s so spicy that it makes you talk faster in a panic, words tumbling out of your tingling mouth – ‘I quite like pain so this is good, actually’.
Even licking a drop of the sauce off your finger is enough to make your eyes widen and your nostrils flare.
Much more gentle is a sautéed pork dish, with rings of intestine coated in a tangy and peppery sauce. Put aside any squeamish thoughts and think of this as what it is – one of the most flavourful and tender parts of a pig, cooked to perfection.
And really, whatever your spice tolerance is like, there will be something at Red Chilli to suit you. There’s a good reason it’s been here for so many years.
Northern Quarter favourite The Pen and Pencil announces massive 10th birthday party and huge offers
Daisy Jackson
The Pen and Pencil, an absolute staple for brunches and drinks in the Northern Quarter, is celebrating a major milestone this month with a huge party and some unbeatable deals.
The bar and restaurant will be marking 10 years on Tariff Street in September – and it’s only right that we all pile in to celebrate with them.
This spot is one of the city’s original bottomless brunch venues and is similarly famed for its happy hour offerings, and opened in 2015 to bring a taste of Manhattan to Manchester.
Pen and Pencil took its name from the infamous New York City bar that was seen in Mad Men.
And now as it turns 10 years old, it’ll be throwing one big party on Saturday 27 September, featuring 10 hours of DJs, free pints of Red Stripe at 10pm, and a special bottomless brunch offering.
Those DJing on the day will include Drag Race UK’s Banksie, as well as Les Croasdaile, Mark Hogg, Danny Ward and A Deeper Groove.
Pen & Pencil has amazing deals for its 10th birthdayPen & Pencil is a Northern Quarter OG
The Pen and Pencil 10th birthday party will kick off from 2pm and run until late – but if you can’t make that one, there’ll be celebrations all week (and, indeed, month) long.
On Tuesday 23 September, you’ll be able to play for double prize money in The Pen and Pencil quiz, as well as enjoying happy hour drinks all night.
Then on Friday 26 September, it’ll be an all-night happy hour, with free tequila shots at 10pm and music from DJs Nev Johnson and Gareth James from 7pm.
All September long, there’ll be 50% off food every Monday, two-for-£10 cocktails every Wednesday, £10 burgers every Thursday, happy hour all night on Fridays, 10 dishes for £10 and two bloody Marys for £10 on Sundays, plus DJs on Fridays and Saturdays.
There’s a new colourful art installation outside the venue inspired by the bar’s New York roots.
Owner Kevin Connor said: “We’re really excited to be celebrating being part of the Manchester community for ten years!
“New York’s Pen and Pencil was a classic steak and cocktail joint, and we’re proud to have created our very own iconic Northern Quarter hangout. We hope everyone will join us in celebrating ten years on Tariff Street.”
Walk-ins are welcome for The Pen and Pencil 10th birthday party on Saturday 27 September, but booking is encouraged – book your spot HERE.
Featured image: The Manc Group
Eats
Manchester restaurant to give out FREE katsu curries to people called ‘Kat’ or ‘Sue’
Emily Sergeant
In what is a small stroke of genius, a restaurant chain has decided to give out free katsu curries to anyone called ‘Kat’ or ‘Sue’.
Throughout September, award-winning restaurant chain Banana Tree – which has a Greater Manchester site down at Salford Quays – is shining the spotlight on its popular katsu creations, and as a clever way of celebrating National Katsu Day on 27 September has announced a pretty unique giveaway.
That’s right – the restaurant will be serving up katsu dishes to people called Kat, Sue, and every delicious variation of the names in between.
Anyone named Kat, Katie, Katherine, Sue, Suzy, Susan, Suzanne – or close enough to qualify, the list goes on – can head to their local Banana Tree restaurant, and all they’ll need to do is show proof of name and they can enjoy a free katsu dish of their choice, worth up to £16.75.
The chain’s kastu lineup includes three star dishes.
First there’s the much-loved Katsu Curry, as well as the all-new Katsu Burger, which is made from either a crispy chicken or veggie fillet, spicy mayo, puffed noodle crunch, and a drizzle of Katsu sauce tucked into a soft Shokupan bun with a side of salt n pepper chilli chips.
Then there’s also the intriguing newcomer, the Katsu Carbonara – which is described as being a daring East-meets-West mash-up and ‘unapologetically’ Banana Tree.
Banana Tree is giving away free katsu curries to people called ‘Kat’ or ‘Sue’ / Credit: Banana Tree
With each of these dishes usually priced around the £16 mark, the giveaway isn’t just a way of marking National Katsu Day, but it’s also a way to sample the some of the restaurant’s biggest crowd-pleasers entirely free of charge.
To avoid any confusion on who makes the cut, Banana Tree will reveal the full qualifying list of name variations on Instagram soon, so keep your eyes peeled.
“Our Katsu range is one of our proudest creations, so National Katsu Day felt like the perfect moment to have some fun with our fans,” a Banana Tree spokesperson said ahead of the giveaway.
The free katsu offer is available for four days only from Monday 22 to Thursday 25 September, and you just need to head to the Banana Tree website to sign up to the Big Flavour Club here.
Daisy Jackson -
19th May 2023 
