There are some restaurants in Manchester that have been here for so long, it’s hard to remember life without them.
One such restaurant is Red Chilli, which has been on its corner of Chinatown for two decades, the neon red chilli sign above the door very much part of the Portland Street furniture even as the area has developed around it.
The clue for the food offering at Red Chilli is in its name – they really, really like spice. If you leave your dinner here without a sheen of sweat and a ringing in your ears, you’ve done it all wrong.
From its huge menu, there are those dishes that will be most familiar to British palates – sweet and sour, black bean, and lemon sauces, chow mein, crispy duck, spare ribs, salt and pepper wings.
But Red Chilli is best-known for its home-style cooking and its authentic Sichuan cuisine, and Sichuan cuisine is best-known for its obsession with all things spicy.
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In this south-western province of China, the cooking is bold and fiery, laced with Sichuan pepper, chillies, and garlic.
In Red Chilli, you’ll find casseroles, braised meats, and stews, with ingredients like beancurd, frog’s legs, and pig’s feet.
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An alarming portion of the menu is bullet-pointed with chilli icons – and when they list something as three chillies on the spice scale, they mean it.
Spicy pig intestines from Red Chilli. Credit: The Manc GroupRed Chilli. Credit: The Manc GroupCold poached chicken in chilli oil at Red Chilli. Credit: The Manc Group
In fact, if you search the restaurant’s Deliveroo page for ‘spicy’ or ‘chilli’, you get more than 60 dinner suggestions. It’s a lot.
That might be the Sichuan Dandan noodles with minced pork and chilli sauce, or the hot poached fish fillets in chilli oil, or the nerve-testing whole seabass grilled and served in a blanket of dried chilli.
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For our lunch on a recent episode of our Takeaway Champions series, we start off mild (ish) with wasabi prawns. You know you’re in for a spicy time when wasabi is the mildest dish on the table.
These huge, butter-soft prawns are deep-fried and then served in a pale green creamy wasabi sauce, which dials the heat of the horseradish right down but still allows that signature sinus-clearing magic to do its thing.
Next up is home-style poached chicken, served cold and swimming in a fiery red chilli oil.
The first thing that hits you is the perfect texture of the chicken itself – but then in marches the heat from the sauce.
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It’s so spicy that it makes you talk faster in a panic, words tumbling out of your tingling mouth – ‘I quite like pain so this is good, actually’.
Even licking a drop of the sauce off your finger is enough to make your eyes widen and your nostrils flare.
Much more gentle is a sautéed pork dish, with rings of intestine coated in a tangy and peppery sauce. Put aside any squeamish thoughts and think of this as what it is – one of the most flavourful and tender parts of a pig, cooked to perfection.
And really, whatever your spice tolerance is like, there will be something at Red Chilli to suit you. There’s a good reason it’s been here for so many years.
Popular chocolate cafe announces shock closure in yet another blow for Ancoats
Daisy Jackson
Ancoats has lost another great independent – chocolate cafe Cocoa Cabana has announced it’s taken the ‘difficult decision’ to shut down in the trendy neighbourhood.
The popular spot, famed for its chocolate-laden afternoon teas, Dubai pistachio bars, and smores platters (to name a few), said that it has become ‘unsustainable’ to continue operating in Ancoats.
Cocoa Cabana said that’s it’s been faced with a 200% increase the cost of chocolate, along with increases in the prices of ingredients, wages, and business rates.
And so they’re taking the decision to ‘downsize and refocus’ after ‘incredibly challenging years’.
Their West Didsbury site will remain open, as will their online store and their Selfridges Trafford Centre concession where you can buy their artisan chocolate products.
Founder Sarah said: “On a personal note, after 12 years of running Cocoa Cabana, this decision comes with a lot of emotion – but also hope.
“I’m looking forward to the chance to focus on our chocolate, new opportunities and maybe even take a little time to spend with family and friends.
“Thank you so much to everyone who’s supported us in Ancoats. You’ve made this journey incredibly special.”
Pistachio Dubai bars at Cocoa CabanaChocolate fondue at Cocoa Cabana in AncoatsThe cafe in Ancoats was famed for its viral, indulgent sweet treats
Taking its place will be Spanish restaurant Can Petit, which has already been operating as an evening pop-up in the space.
The closure of Cocoa Cabana follows a difficult run for the neighbourhood, which has lost the likes of Sugo Pasta Kitchen (then Rigatoni’s), Hip Hop Chip Shop, and Trove in the last year.
Thankfully there are still some great new businesses moving in, such as Bruco, Ancoats Deli, and Bangkok Diners Club.
You can read the full statement on the closure of Cocoa Cabana Ancoats below
It’s with a heavy heart that we’re announcing the closure of our Ancoats venue, with our final day of service on Sunday 8th June.
We opened our doors in 2019 with big dreams and so much excitement, creating a beautiful space we were truly proud of. Sadly, just six months later, we were forced to close during Covid. Like many in hospitality, the years that followed have been incredibly challenging.
Despite our best efforts, the rising costs of ingredients, wages, business rates – and a 200% increase in the cost of chocolate – have made it unsustainable for us to continue operating in Ancoats. As a result, we’ve made the difficult decision to downsize and refocus.
We’ve loved being part of the vibrant Ancoats food scene and while we’re sad to say goodbye, we’re genuinely thrilled to be handing over the reins to @canpetit_ – a fantastic Spanish tapas venture that’s already been making waves as an evening pop-up in our space. Led by the incredibly talented chefs David and Jorge, we know they’ll continue to bring something special to the neighbourhood.
Our West Didsbury site remains open as usual (where all gift vouchers remain valid) and you can still shop online or visit us at our Trafford Centre concession at Selfridges 7 days a week.
On a personal note, after 12 years of running Cocoa Cabana, this decision comes with a lot of emotion – but also hope. I’m looking forward to the chance to focus on our chocolate, new opportunities and maybe even take a little time to spend with family and friends.
Thank you so much to everyone who’s supported us in Ancoats. You’ve made this journey incredibly special. 💗🙏🏻
Two Lilo and Stitch-themed cafes are coming to Manchester for the summer
Thomas Melia
Two new Lilo and Stitch-themed cafes are coming to Manchester for the summer.
With the long-awaited live action adaptation of the Disney classic Lilo & Stitch hitting cinemas this month, both Primark cafes in Manchester are receiving a Hawaiian-themed makeover.
Everyone’s favourite in-store cafe is back with another much-loved franchise, and this time its one of Disney cutest cartoon duos.
Both of Manchester‘s Primark cafes – the one off Market Street in the city centre, and inside Trafford Palazzo – will be transformed with themed decor and will receive an updated menu featuring food items inspired by Hawaii, which is where the film is based, of course.
Two Lilo and Stitch-themed cafes are coming to Manchester for the summer / Credit: Primark
Diners can expect a variety of Stitch-themed treats, including grilled toasties and waffles, and even refreshments like shakes, smoothies and lemonades.
All food and drink ordered from the themed cafes will be decorated with tropical-inspired packaging featuring some cute little stickers of the main blue guy himself on drinks.
The arrival of the Lilo & Stitch cafe does, of course, mean that Primark’s popular The Simpsons-themed cafe may be no more, but they couldn’t get rid of Homer’s favourite delicacy that easily, as instead, this sugary staple has been kept on the menu but just given a Lilo & Stitch twist.
Not only that, but the fashion giant will continue championing this much-loved franchise with over 100 new products ready for you to say ‘Aloha’ in style this summer.
Primark has a soft spot for Stitch, stocking products inspired by the adorable Disney character since 2016 – with everything from sleepwear and accessories to swim costumes and suitcases.
You can even buy an exclusive plush of Stitch that recreates his iconic pose from the upcoming live adaptation.
The ‘Lilo & Stitch’ cafe is coming to both of Manchester’s Primark locations including Market Street and Trafford Centre from 9 May ahead of the live adaptation coming to cinemas on 21 May.
Daisy Jackson -
19th May 2023 
