We were going to call this a bit of a Marmite dilemma but we just realised that sprouts already have their own love-hate thing going on; either way, you can sort your lunch from just 99p for the rest of this week through Deliveroo, but it does involve the controversial Christmas dish…
The famous festive food is on almost every dinner table during the holiday period whether the people sat around it like them or not — that’s just the cultural existence this divisive vegetable has enjoyed for centuries — but have you ever heard of a ‘sprout butty’ or, more importantly, would you like to try one?
Deliveroo Editions, the purpose-built delivery-only kitchen service that is popping up all over the UK, are looking to win over sprout-haters this winter by coming up with its own take on the Christmas classic.
It is estimated that around 1.5 million Brits have a phobia of the leafy little round veggie and while more than half of the North West (52%) hate them/think they are the worst part of a Christmas dinner, there’s one kind of food that pretty much everyone loves: a simple sarnie.
Are you bold enough to brave a sprout butty? (Credit: Deliveroo)
With that in mind, Deliveroo had the idea to bring the two together in an effort to reinvent the troublesome green and have created the ‘Christmas Sproutwich’ and it’s exactly what it sounds like and more.
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Consisting of homemade sprout focaccia, sprout mayonnaise, a “succulent” sprout stuffing, roasted sprout halves like you’ll see on December 25th, fried sprout shavings and zesty marinated sprout leaves, the sandwich has sprouts in every component and is hoping to elevate their reputation this Christmas.
The beauty of this thing is that it also just goes to show how much you can actually do with the humble little sprout, and with plenty of time to get inspired before the big day too. To be honest, ever since we started cooking them in lots of butter, herbs and bacon, we love the little buggers.
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Now, while Deliveroo are obviously not the only people to have put a twist on sprouts or even create a sprout sandwich, even — Bundobust’s sprout butties and bhajis are legendary and have just returned for their 2023 Christmas menu — we never thought we’d come across ‘sprout mayo’. It’s already earned some fans though:
While they do get a bad rep from time to time, the latest research from the delivery service suggests that roughly three in five (62%) North Westerners believe a Christmas dinner isn’t complete without sprouts and although the majority of us (36%) hate them, around 32% love them.
The question is, will you love the Christmas Sproutwich? You can order yours just in time for your dinner break — or whenever you like, to be honest, we’re not the boss of you — for just 99p via the app or by simply typing in ‘Deliveroo Christmas Sproutwich’ online HERE.
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Available in just a few cities (Manchester being one of them) and lasting only until Friday, 8 December, this could be the moment you switch sides in the great sprout debate. Let us know your verdict as well; we want to see just how far you sprout love/adventurous appetites go.
This recent creative promotion isn’t the only one we’re big fans of either, as an Ancoats institution is holding a great offer in aid of those in need this winter.
Over the last decade-plus, Grind has expanded right across London with 14 cafes, coffee shops and coffee trucks, as well as its own coffee roastery, but hasn’t yet ventured up north.
It’s also known for its at-home sustainable coffee products, including pods, is a growing presence in retail spaces, and is served on board British Airway flights, stocking Soho House, and collaborating with the likes of Baileys and BrewDog.
They’ll bring their extensive menu of speciality-grade coffee, seasonal food and cocktails to town, for everything from takeaway coffees to bottomless brunches.
Grind was founded back in 2011 when David Abrahamovitch turned his father’s old mobile phone store in Shoreditch into the first Grind cafe.
David says he has family connections to Manchester and has long been looking for the right site for Grind to expand here – then along came St Michael’s.
David Abrahamovitch, Grind founder and CEO said: “We’ve always said that if we were to do a big site outside of London, the first place we would go would be Manchester.
“My wife is Mancunian and her whole family live in Manchester, so I’ve spent a lot of time there over the years and I’ve always thought that a Grind would work well.
Grind is heading to Manchester for the first time. Credit: SuppliedGrind is heading to Manchester for the first time. Credit: Supplied
“We’ve looked at various locations over the years, but thanks to Gary (Neville) and the team at Relentless we think we’ve finally found the perfect home for Grind in St Michaels, in the heart of Manchester. We cannot wait to get open in the summer!”
Gary Neville, Director at Relentless Developments said: “The ambition for St Michael’s was to create a landmark that will become an economic driver for Manchester and bring together major names in a world-class, sustainable development.
“Attracting brands like Grind who have yet to set foot outside the capital is a massive achievement and testament to how hard we’ve been working to deliver our vision for the scheme and city as a whole.”
Grind will open this summer at St Michael’s in Manchester.
Irish Festival Village returns to Manchester with live music, fry-up pizzas and loads of Guinness
Daisy Jackson
A huge Irish Festival Village has returned to Manchester city centre today to kick off the St Patrick’s Day celebrations.
Over the coming 10 days, there’ll be live Irish music, street food, retail stalls and – of course – plenty of Guinness flowing.
The main event is now open at St Ann’s Square, where a gigantic marquee festooned in green, white and orange has been installed.
Inside here, the bar is being run by the O’Shea’s team, and the stage will host loads of live music and great craic.
Outside you’ll find Birchwood Pizza, who have got a menu of pizzas inspired by the Emerald Isle.
Pizzas include the What’s the Craic (a fry-up pizza with white pudding and Dubliner sausage) to The Black Stuff (black pudding, rosemary potato and streaky pudding).
The Irish Festival Village has opened as part of the wider Manchester Irish Festival celebrations across Greater Manchester.
The Irish Festival Village is back in ManchesterIrish pizzas at the Festival Village on St Ann’s SquareYou can shop Irish treats outside
There’ll also be a Saint Patrick’s Day parade on Sunday 16 March, which will weave its way from the Irish World Heritage Centre all the way onto Deansgate.
The parade will showcase and champion local groups and organisations such as GAA clubs, Irish dance classes, marching bands, and pipe bands, along with a strong representation of the 32 counties in Ireland.
And it handily winds up around King Street, just beside the Irish Festival Village.
The gathering spot will be open from Friday 7 March all the way through to St Patrick’s Day itself – find out more HERE.