Eats

First look at Stow as beautiful new open-fire restaurant opens in Manchester

Fire cooking, great wines, and local beers. Sold.

Daisy Jackson Daisy Jackson - 19th November 2024

A brand-new restaurant is set to open in Manchester this week, from the same team behind the Northern Quarter’s well-established Trof.

Stow is opening on Bridge Street this Friday, bringing live fire cooking and a seasonal menu, plus plenty of local beers to the mosaic-clad spot in the city centre.

The new Stow site has, at various points over the last few years, been a Grindsmith coffee shop, Thai BBQ Neon Tiger, and Juicebox wine bar.

We’ve had a sneak peek inside today ahead of its official launch later this week, and the Stow team have transformed this place into a cosy, relaxed restaurant space.

There are low pendant lights, white brick walls, and a beautiful tiled bar, in an understated and neutral interior.

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As for the food, the entire Stow menu will be cooked over a custom-built grill from Firemade in Somerset, fuelled by wood and charcoal, with a concise menu of meet and fish plus veg-centric sides and snacks sourced from the ‘best produce they can get their hands on’.

Stow will be owned and operated by Matt Nellant and Jamie Pickles from Trof, who want to celebrate the ‘simplicity of great ingredients cooked over open fire with very little faff’.

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The wine list will be exclusively French but the beer list will show off local breweries, and cocktails will feature classics with a twist like a Cremant Cocktail.

Inside Stow, a new restaurant in Manchester. Credit: The Manc Group
Inside Stow, a new restaurant in Manchester. Credit: The Manc Group
Inside Stow, a new restaurant in Manchester. Credit: The Manc Group

Jame and Matt both come with a proper hospitality pedigree.

Jamie left restaurant management in 2018 to return to his hometown in the Peak District, working in The Devonshire Arms pub in Pilsley before holding a kitchen residency at Saint Francis Provisions in Kinsale, Ireland.

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Once back in Manchester, he’s been developing dishes and writing menus for various restaurants, including Trof.

Dishes at Stow are seasonal and cooked over open fire. Credit: The Manc Group
Dishes at Stow are seasonal and cooked over open fire. Credit: The Manc Group
Stow is a new restaurant from the team at Trof. Credit: The Manc Group
Stow is a new restaurant from the team at Trof. Credit: The Manc Group

Matt took over as general manager of Trof and eventually acquired the business from Mission Mars in 2020.

His career started in cocktail bartending but includes management roles for large groups like Living Ventures and Revolution.

Stow will open to the public on 22 November on Bridge Street in Manchester.

You can make a booking HERE.

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Featured image: Supplied

Eats

Huge bakery chain Gail’s confirms move to Prestwich – but spells village’s name wrong in signs

Daisy Jackson Daisy Jackson Huge bakery chain Gail's confirms move to Prestwich - but spells village's name wrong in signage

After months of swirling rumours, bakery group Gail’s has finally confirmed it’s moving to Prestwich – but locals have spotted a glaring error at the first hurdle.

The popular artisan bakery will be moving onto Bury New Road, right in the heart of the suburb and directly opposite the new Rudy’s pizzeria.

Prestwich locals have been hearing whispers of a Gail’s arriving for a few months, and finally the London-founded cafe has stuck up signs to confirm it’s on the way.

But the sign contains one crucial mistake – it’s spelled Prestwich wrong.

The red window displays now read ‘Hello Preswich. We’ll be baking here soon’.

One local messaged Gail’s to point out the error and to say it’s ‘not a great first impression for the locals…’.

Gail’s has since confirmed it’s in the process of fixing the signs.

The arrival of both Gail’s and Rudy’s has already caused a stir in Prestwich, which has always been fiercely independent and has only a handful of chains within it (Greggs and Costa are perched by the tram stop).

In fact, one local business-owner shared a moving statement about his concerns for the future of local businesses just a few weeks ago.

Gail's has confirmed it's opening a bakery in Prestwich
Gail's has confirmed it's opening a bakery in Prestwich
Gail’s has confirmed it’s opening a bakery in Prestwich. Credit: The Manc Group

First formed in the early 1990s as a wholesale-only operation, Gail’s opened its first cafe on Hampstead High Street in 2005.

Today the brand has more than 100 sites spread across London, Oxford, Brighton and further afield, and is known more as a customer-facing cafe and bakery.

It’s famed for its freshly-baked loaves, cinnamon buns, ham and cheese croissants and coffees, and is likely to go down a storm in Prestwich.

But the signs have been causing a bit of a stir in the wrong way this weekend – in a local Facebook group, one person commented: “Not locals who own it then.”

Another described it as an ‘epic fail’.

And one person said: “Oh the DRAMA of it all.”

Someone else joked: “I cannot wait for Gais to come to Preswich.”

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Featured image: The Manc Group

Eats

Hot Blobs – Retro drink makes return to Manchester Christmas Markets, but what is it?

Daisy Jackson Daisy Jackson Hot Blobs - Retro drink makes return to Manchester Christmas Markets, but what is it?Hot Blobs - Retro drink makes return to Manchester Christmas Markets, but what is it?

It’s funny how we all turn a blind eye to the temperature outside when it comes to the Christmas Markets.

At a time of year where should probably all be hibernating inside, droves of us instead head out to brave the elements all in the name of the festivities.

Of course, the Manchester Christmas Markets sell all sorts of wares to take the edge off, and we’re not just talking about the stalls selling woollen mittens everywhere.

Our favourite winter warmers tend to take the form of a tray of piping hot garlic potatoes, or a mug of hot chocolate, or another boozy beverage that’s massively underrated.

The drink in question is a Hot Blob, which is listed on the menu at the Piccadilly Gardens markets as ‘legendary’.

A bold claim, but a lot of long-time Manc residents will understand why.

The Hot Blob is a jaw-clenchingly sweet concoction served piping hot at the Manchester Christmas Market, similar to a hot toddy.

It’s made with Australian fortified white wine, lemon, sugar, and boiling water.

Hot Blobs - Retro drink makes return to Manchester Christmas Markets, but what is it?
Hot Blobs - Retro drink makes return to Manchester Christmas Markets, but what is it?
Hot Blobs – Retro drink makes return to Manchester Christmas Markets, but what is it? Credit: The Manc Group

The drink was first invented by Yates, that well-known pub chain, which started life as Yates’s Wine Lodge up the road in Oldham.

According to Pubs of Manchester, the Hot Blob has a tendency to ‘speed up drunkenness to a young drinker’.

These days, it’s pretty rare to come across one on a menu, but back in 1990s it was a staple in a few pubs around town.

There even used to be a ‘Blob Shop’ on High Street, run by local legend Ged Ford (now in charge of the equally legendary Millstone pub), which found itself in a state of utter carnage when the IRA bomb went off.

The long-lost institution specialised in ‘cheap wine, cheap beer, and plenty of blobs’.

The old Yates Blob Shop on High Street, Manchester. Credit: deltrems@flickr

Ged sold 6,000 a week.

And while the drink may have fallen out of favour since then, there are still healthy numbers being sold at this time of year, even if they are a damn sight more expensive than they were in the 1990s (£6 a pop, plus a glass deposit).

Anyway. If you’re sick to the back teeth of the endless gluhwein being peddled across the markets, make a beeline for Manchester Winter Ale House at Piccadilly Gardens, where you can find Hot Blobs as well as boozy Vimto and cask ales.

The Manchester Christmas Markets officially end on 22 December.

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Featured image: The Manc Group

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