A popular local business, famed for its huge sandwiches and for serving some of the best burgers in Manchester, has been forced to close after its rent rocketed in price.
Super Happy has been based at the counter at Ducie Street Warehouse since September, brought to life by the team behind Batard.
Since they’ve been there, they’ve also branched out into the smashed burger world, launching Now That’s A Burger from the same site.
But now Super Happy has announced that it has just a few days of trading left after its rent ‘essentially doubled’.
The team said they’ve been trying to ‘find a way (any way) to make it work’ but the ‘numbers just don’t add up’.
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They’ll now close before Christmas and will be taking a break while they try and find a new home for the business.
Super Happy and Now That’s A Burger in Manchester. Credit: The Manc GroupSuper Happy and Now That’s A Burger in Manchester. Credit: The Manc GroupSuper Happy and Now That’s A Burger in Manchester. Credit: The Manc Group
They wrote in an Instagram post titled ‘Bye for now’: “Bit of naff news but this week will be our last for a while. Pretty gutted tbh.
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“Last week we were informed by our landlord that our rent will essentially be doubling starting on the 31st of this month. We’ve tried to find a way (any way) to make it work here but it just doesn’t seem that’s possible right now.
“The numbers just don’t add up unfortunately. On such short notice, after a rebrand and only just settling in at a new unit we just aren’t able to adjust and continue trading going in to January. Soooo we are wrapping up here for Xmas a bit prematurely.
“We’ve been lucky to build a truly incredible and talented team. So we don’t plan on stopping for good (but who knows) hopefully just taking a little break whilst we sort out a space we can call home.
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“So for this week come say hello/goodbye. Grab a sandwich, a bake or a burger and see us off in style.”
Super Happy bake all their bread daily, from house-made hoagie rolls to potato brioche buns, as well as making the own pickles, burger ‘super sauce’ and buttermilk-fried chicken.
Their sweet bakes are also the stuff of legend, including a fudgy chocolate cake and choux pastry crullers.
Since they shared the news, Super Happy has been bombarded with comments from fellow business-owners and customers.
They wrote: “ONLY FOUR DAYS LEFT TO GRAB A FRESHLY BAKED HOAGIE AND SOME TOP FILLINGS FROM US.
“We have had such an amazing response to our other post so we think there’s a high chance we’ll be back in the new year, but we can’t guarantee when. May even have a found a permanent spot for us and @nowthatsaburger – but we might need your help to make it happen…
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“In the meantime, come enjoy this menu with us and say an early farewell to 2022. It’s been a trip.”
The Manc has approached Ducie Street Warehouse for comment.
Featured image: The Manc Group
Eats
Inside Plere, Chorlton’s sunniest new bar with great wines and tinned fish
Daisy Jackson
Chorlton’s sunniest street has a new addition, with the arrival of wine bar and small plates restaurant Plere.
The new opening comes from couple Lee and Fiona, who’ve taken up a unit on Beech Road that’s been vacant for a few years and turned into a beautiful, light-flooded neighbourhood venue.
Plere takes its name from the Latin term ‘to fulfill’, and that’s exactly what this new spot has been doing ever since its arrival last month.
Plere’s menu is made up of easy small plates, including charcuterie and cheese plates, Portuguese tinned fish, and hummus, all served with quality bread from Holy Grain.
There’s a decent selection of craft beer too, including their own lager on draught in collaboration with Cloudwater, and tonnes of different wines available by the glass.
Inside Plere in ChorltonThe sunny terrace at Plere
There pavement terrace is a proper little sun-trap too, so it’s perfect for enjoying a pint or two in the Manchester sun.
With DJs spinning vinyls until late across the weekend and a solid team on the bar, this is a new opening you should get behind.
On launch weekend, Lee and Fiona wrote: “We are completely overwhelmed by all the lovely comments and amazing responses from you all on our opening weekend.
“Thank you so much for making us feel so welcome, we look forward to seeing you soon.”
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.