While many people visit the Manchester Christmas Markets to stock up on gifts and trinkets, for most of us, it’s all about seeking out the best food and drink.
Just a few years ago you could barely move around the markets for giant pans of paella and swing grills holding three dozen sizzling sausages.
But these days, the markets have a much more local flavour, with plenty of well-loved local names springing up across the city’s festive huts.
As the markets have officially kicked off today, you’ll find some incredible street food at sites including Piccadilly Gardens, St Ann’s Square, Exchange Square, and King Street.
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And if you’re a staunch believer in the more traditional foods, like German bratwurst and French garlic mushrooms, don’t you worry – we’ve got more on that to come.
We’ve rounded up some of the best food and drink you’ll find at the Manchester Christmas Markets.
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If you want to find out more about this huge seasonal celebration, check out the below articles too:
The best food and drink at the Manchester Christmas Markets
Yard & Coop, St Ann’s Square
Yard & Coop at the Manchester Christmas Markets 2023Yard & Coop at the Manchester Christmas Markets 2023
If you don’t yet know of Yard & Coop – where the hell have you been loca?
This Northern Quarter institution is back at the Manchester Christmas Markets with a menu full of its usual comfort food with a festive twist.
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There are huge trays of loaded fries, like the salt n pepper tray or the Dirty Santa, plus chicken in a waffle cone and the Buff Daddy burger.
The Flat Baker, Winter Gardens at Piccadilly Gardens
Croissant with pistachio sauce from The Flat Baker Croissant with pistachio sauce from The Flat Baker
Usually served out of a tiny hole-in-the-wall site in Ancoats, The Flat Baker is making its debut at the Christmas Markets this year.
Their pistachio-laden pastries are already the stuff of legend, and you’ll find plenty of that – along with more Brazilian-influenced bakes – at their Winter Gardens stall.
From warm cinnamon rolls topped with dulce de leche, Brazilian mince pies with tropical fruit, and their incredible croissants with dipping sauces, if you’ve got a sweet tooth this place has to be the best food stall at the Manchester Christmas Markets.
Parmogeddon, New Cathedral Street
Are you drunk? Hungover? Hungry? Whatever you answered to that question, don’t let Parmogeddon’s run at the Manchester Christmas Markets pass you by.
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Inspired by the late-night parmos served up in the north east, they’re piling Béchamel sauce, melted cheese and gravy onto chips and into burgers like there’s no tomorrow.
This year’s menu includes a Christmas parmo topped with pigs in blankets, stuffing and gravy, a parmo butty with pickled slaw and garlic sauce, and loaded roasties.
El Gato Negro has always found itself in the midst of the Manchester Christmas Markets, thanks to the fact its award-winning restaurant is slap-bang in the middle of King Street. So it was only a matter of time before they joined in with their own stall.
On the menu here there’s classic patatas bravas, or you can build your own with toppings including turkey gravy (obviously yes) and manchego cheese. There are also incredible sandwiches, with freshly-cooked chorizo or goats cheese fillings.
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It even has a fancy meal deal, where you can get a sandwich, patatas bravas, and either a pint of beer or a mulled wine for £16.50. 10/10, no amends.
Waffle Kart, King Street
Waffle Kart at King Street, ManchesterWaffle Kart at King Street, Manchester
Stop what you’re doing right now and look at the above food p*rn. Just look at it.
‘What if KFC and a Chinese restaurant made a baby?’, they ask on their blackboard above the door – if this is the result, we’re all for it.
Tender buttermilk chicken with an outrageously crunchy batter is served alongside fluffy waffles, with pickles and maple syrup for drizzling; or you could get the prawn toast waffles, an unconventional twist on a family recipe. It’s all great.
Triple B, Dock 53 at Piccadilly Gardens
Triple B with the best Christmas sandwiches at the Markets in ManchesterTriple B is a long-standing favourite at the Manchester Christmas Markets
If you haven’t yet put a Triple B Christmas sandwich in your mouth, you haven’t lived.
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These guys are becoming a firm favourite thanks to their New York-style bagels stuffed with an extra bit of festive cheer, like the fried camembert bagel with winter slaw and stilton mayo, and the Christmas Reuben bagel with an extra stuffing patty wedged in.
That’s alongside their usual enormous butties like the pastrami burger, the grill melt bagel, and the Triple B cheeseburger.
Little Piece of Bahia, Winter Gardens at Piccadilly Gardens
Little Piece of Bahia is serving the best Brazilian food at the Manchester Christmas MarketsLittle Piece of Bahia is serving the best Brazilian food at the Manchester Christmas Markets
Little Piece of Bahia might be one of Manchester’s best-kept secrets – expect it’s not: this city centre cult favourite has been serving up authentic Brazilian cuisine in the Arndale since March and has already garnered a loyal following.
Serving up regional home-style soul food from South America since 1989, when the family business first arrived in the UK, this is their first-ever stall at the Christmas Markets, where you’ll always be greeted by the ever-charming and always smiling Camila.
Deeply knowledgeable and passionate about her country’s food, as well as her Portuguese and Nigerian ancestry, she’s serving up national dishes like feijoada, hearty stews with sprinklings of cassava, chicken and beef croquettes, cheese breads, Brazilian-style sausage rolls and much more.
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Oi Dumplings, Winter Gardens at Piccadilly Gardens
Giant XXL steamed dumplings at Oi DumplingsOi Dumplings street food stall at the Manchester Christmas Markets
Oi Dumplings has been a The Manc fave ever since we stumbled upon their tiny dumpling cabin in Marsden, so to have them on our doorstep in Manchester is downright dangerous.
Their beautiful pink neon-clad Christmas Markets hut is serving authentic dumplings, loaded fries, and celebration rice, with dumpling fillings including pork, Chinese chicken curry, and Kimchi and cheese.
They also have giant XXL steamed dumplings on the menu, and chocolate lava moon dumplings.
Korean Crunch Gansig, Piccadilly Gardens
Crunch Korean Gansig. Credit: The Manc GroupCrunch Korean Gansig. Credit: The Manc Group
These guys were the viral breakout star of 2022, with huge queues forming for their cheese pull-heavy Korean hotdogs, with fillings including cheese, potato and meat.
Deep-fried in a crispy waffle coating and then lightly rolled in sugar, these sausages on a stick come drizzled in sweet ketchup and mustard.
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They’ve been so popular since joining the markets that they actually stay put all year round – but you can guarantee we’ll be making a beeline for them anyway.
Featured image: The Manc Group
Eats
Michelin guide Prestwich restaurant Osma announces heartbreaking closure
Daisy Jackson
Osma, a beautiful, Michelin-recommended restaurant in Prestwich, has announced its closure next month.
The Scandi-esque restaurant has been a front-runner of Prestwich’s ever-growing food and drink scene since it opened in 2020.
Fronted by Manchester born Danielle Heron, who you might recognise from the Great British Menu and MasterChef: The Professionals 2024, alongside Sofie Stoermann-Naess.
Osma has been a favourite among Prestwich locals over the last five years, famed for its inventive small plates and delicious Sunday roasts – but now its time in the suburb has come to an end.
In a statement shared online, Osma said that they have ‘struggled to find experience staff, leaving us with little to no personal life’.
The restaurant has teased a move into the city centre, where it’s hoped the business will be more sustainable and ready to grow.
“This is by no means the end of Osma,” they wrote.
Their kitchen at Exhibition in the city centre will remain open even after Osma in Prestwich closes on Sunday 9 February.
Osma in Prestwich has announced its closure. Credit: Instagram, @osmakitchenbar
Other food and drink businesses in the village have all been sharing farewell messages, with The Pearl commenting: “Prestwich’s foodie foundations will be very wobbly without the OG cornerstone that welcomed the ‘foodie neighbourhood’ accolades. Good luck in town both, we’ll definitely come and visit the new place.”
Whole Bunch Wines, formerly known as Grape to Grain, said: “Absolutely devastating news for Prestwich. A HUGE loss but a sign of their quality that they’re forced to move.”
Osma’s full statement reads: “Neighbours & Friends. We’ve spoken with some of you already, but it’s time to make it official. It’s with a heavy heart, but excitement for the future, that we have decided to close our Prestwich restaurant ahead of a move to the city centre.
“Being fully transparent – we’ve struggled to find experienced staff, leaving us with little to no personal life. We have made the decision to move on to what we hope will be a more sustainable business that can grow, and allow us more time to follow our dreams. This is by no means the end of OSMA.
“We’re optimistic, but it’s bittersweet. After (almost!) five years we have met so many amazing and incredible people, who we’re proud to call our friends and OSMA family. So many of you have kept coming back week after week – we feel honoured and so grateful for your company. There have been hard days over the years and your kindness, patience and good moods have made such an impact on us to keep pushing forward. Thank you! 🙏🏼
“Of course, we wouldn’t be able to do what we do without our one-of-a-kind staff. Your efforts make OSMA what it is. Even when so understaffed, you all keep moving and help each other get through the day as a team. There’s not many of you, but what you guys can achieve is incredible!
“Lastly, we want to thank our landlord, Tony Freeman, for taking a risk on two 26-year-old girls wanting to open a restaurant. OSMA wouldn’t be here today without him believing in us. You will live on in our memory forever.
“Our last day of service will be Sunday, 9th February. Bookings are open now and we’d love to see as many of you as possible before we go. Stay tuned on our socials as we’ll be throwing a leaving party, too.
“A little housekeeping… gift cards bought after the 9th of Feb 2024 may be refunded to the original payment method, or extended to use at our new site (to be valid for one year after the opening date). Our Kitchen at Exhibition on Peter Street will also remain open as usual, so please don’t be a stranger.
“We appreciate every single one of you… and we’ll be back before you know it! Love Dani & Fie x”
Quiet Corners: The Fox and Pine – Oldham’s proper good pub that feels like someone’s front room
Danny Jones
Our search for Greater Manchester’s cosiest pubs is never-ending, especially when it’s cold and grey outside as it often is around these parts, and we recently stumbled across a corker over in Oldham.
Let us introduce you to The Fox and Pine: a brilliant little boozer sat quietly on the corner of Greaves Street, an otherwise unsuspecting road just a block over from the main high street.
You’ll first spot it by the old-school lantern and hanging baskets placed outside, then by the door itself which bears the pitch-perfect British pub name pressed into a metal plate across what we assume (and certainly hope) is a pine door.
Its decorative but modest frontage is just a teaser of what’s to come as once you open that front door, you enter into a world of knick-knacks, bric-à-brac, sports memorabilia and more fox-related ornaments than you could possibly imagine.
The Fox and Pine pub in Oldham has all the charm as its name would suggest. (Credit: The Manc Group)
Opened in 2020 by Michelle and Chris Riley, the distinctive Oldham pub was named in honour of their two beloved football clubs, with Michelle born in Leceister (The Foxes) and Chris an Oldham Athletic fan (who were once known as Pine Villa), but the story behind the site itself gets even more interesting.
Although it is now an award-winning watering hole – having been voted CAMRA’s Greater Manchester ‘Pub of the Year’ three years on the foxtrot, among a number of other accolades – the location was previously used for local AA (Alcoholics Anonymous) meetings.
Now, while we obviously fully support anyone’s journey to sobriety, we’ll confess we’re quite pleased that it’s now become somewhere that not only serves alcohol but champions real ale, specifically, with an ever-rotating lineup from around Greater Manchester, Lancashire and beyond.
Better yet this isn’t a place that gives off binge-drinking but rather one that proudly embraces the undeniable sense of community that a really good, welcoming pub can give small towns like this.
Spanning two floors, both of which are decked out like a warm and quintessentially British family home, the Latics blue glow of the bar quickly catches your eye as you scan the various pumps of cask ale, stout, cider and lager – all of which the staff and customers alike have a good knowledge of.
A brûlée-flavoured number appeared to be the favourite on the day we popped in and it’s nice to see a genuinely friendly, engaging exchange between pourer and punter rather than just a transaction. The longer we lingered there the more nods to the local footy and rugby culture we found too.
A luminous sign reading ‘Yeds’ looms above the bar, referring to the local rugby supporters club that gathers there on matchdays; jerseys, scarves and more adorn the rest of it and much of the surrounding walls, but turn your head to the right and the vibe shifts from pub to what feels like a front room.
Twinkling with fairy lights and soft candlelight on each table is the main seating area, complete with framed pictures of local dogs (we’re talking dozens), a telly for the sport and a faux fireplace but one that still effectively serves as the hearth of the room for people to gather around and be merry.
Credit: The Manc Group
Once again, the whole room feels more like someone’s house than it does a pub and the same goes for when you head upstairs, where you’ll find two more seating areas. Between the fox-themed wallpaper, general decor and another mantlepiece, the only things that feel pubby are the tables and a dartboard.
In fact, we think it’s the little creature comforts and personalised touches that really set this place apart. Be it the hair gel, aftershave and even beard oil left free to use in the bathroom, or the various homemade pasties being served on tiny chopping boards downstairs, it feels delightfully intimate.
Not only were locals keeping a tab of whose round it was from across the room even if they weren’t sat together, but there was even a sign seemingly left out to reserve a corner table for their oldest regulars who seemed to know everyone – and we get the feeling they don’t have to book.
There are live music and comedy nights throughout the week too, should you desire some entertainment beyond good company and whatever game’s on the box, but we’ll be honest: we were quite happy just nestling up in the corner, nattering over a proper pint and getting to know the familiar faces.
When the air does get a bit warmer outside, there’s also a garden area waiting out back and they even turn space out front into a small beer garden terrace as well.
That being said, it is the undeniably cosy interior that we fell in love, so much so that we ended up spending pretty much the entire day there.
It’s been a minute since we’ve been truly swept up in the effortless magic of a pub like this and those who already frequent in don’t need reminding that it’s got a real gem here – they’re proud of it and we dare say a lot spend the majority of their time in here.
So, the next time you’re over Oldham way and in need of a quiet corner to cosy up in, or just fancy a decent pub to whet the whistle, you won’t go far wrong with The Fox and Pine.
Daisy Jackson -
10th November 2023 
