The best restaurants in the UK have been named at the National Restaurant Awards – and Manchester has done pretty well for itself.
The prestigious awards took place last night, listing the top 100 places to eat in the entire UK.
Three restaurants within Manchester itself managed to make it into the top 50 of the country’s best restaurants.
And there was a glowing endorsement for a brand new spot that’s only been open for a couple of weeks.
Skof is a beautiful new spot by celebrated chef Tom Barnes, who has worked at L’Enclume, the three-Michelin star Lake District restaurant widely considered one of the best in the world.
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His first restaurant, located in the NOMA neighbourhood, has been named the ‘One to Watch’ at the National Restaurant Awards.
Judges said that Skof is set to make ‘a big impact in a city that has a pumping restaurant scene but is in general unmoved by fancy restaurants’.
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Food at Skof in Manchester. Credit: The Manc Group
The highest-ranking restaurant in the Top 100 list for Greater Manchester is Michelin starred Mana, which came in 14th place.
The fine dining establishment in the heart of Ancoats got its Michelin star just a year after opening and National Restaurant Award judges praised it for being ‘understated and confident’ with ‘highly technical and precise’ cooking.
Higher Ground is operated by a powerful trio – one of the UK’s brightest young chefs Joseph Otway, front-of-house man Richard Cossins, and wine expert Daniel Craig Martin – and made the list thanks in part to its focus on regenerative farming and local produce.
Higher Ground in Manchester has been awarded a Michelin Bib GourmandErst in Ancoats is Michelin-recommended restaurantHigher Ground and Erst in Manchester have both been named among the UK’s best restaurants. Credit: The Manc Group
Completing the Manchester portion of the best restaurants in the UK list is Erst, which has swooped in at number 50.
The beautiful Ancoats restaurant was named as ‘the perfect neighbourhood spot’, with its ever-changing menu of small plates and natural wines hailed as being ‘an antidote to the glitzier ‘going out out’ restaurant scene for which Manchester is traditionally known’.
All eyes have been on Erst in recent weeks after Trove – the bakery which is a sister site to the restaurant – suddenly shut down.
There was a lot of success for the North West in general too at the National Restaurant Awards.
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Two Michelin-star Moor Hall, just up the road from Manchester in Lancashire, placed third overall in the UK but lost its crown as the best restaurant in England.
L’Enclume in the Lake District sits in 20th place, The Parkers Arms pub in Lancashire made 51st, and Forest Side in Ambleside came 75th.
You can see the full top 100 list from the National Restaurant Awards here.
Irish Festival Village returns to Manchester with live music, fry-up pizzas and loads of Guinness
Daisy Jackson
A huge Irish Festival Village has returned to Manchester city centre today to kick off the St Patrick’s Day celebrations.
Over the coming 10 days, there’ll be live Irish music, street food, retail stalls and – of course – plenty of Guinness flowing.
The main event is now open at St Ann’s Square, where a gigantic marquee festooned in green, white and orange has been installed.
Inside here, the bar is being run by the O’Shea’s team, and the stage will host loads of live music and great craic.
Outside you’ll find Birchwood Pizza, who have got a menu of pizzas inspired by the Emerald Isle.
Pizzas include the What’s the Craic (a fry-up pizza with white pudding and Dubliner sausage) to The Black Stuff (black pudding, rosemary potato and streaky pudding).
The Irish Festival Village has opened as part of the wider Manchester Irish Festival celebrations across Greater Manchester.
The Irish Festival Village is back in ManchesterIrish pizzas at the Festival Village on St Ann’s SquareYou can shop Irish treats outside
There’ll also be a Saint Patrick’s Day parade on Sunday 16 March, which will weave its way from the Irish World Heritage Centre all the way onto Deansgate.
The parade will showcase and champion local groups and organisations such as GAA clubs, Irish dance classes, marching bands, and pipe bands, along with a strong representation of the 32 counties in Ireland.
And it handily winds up around King Street, just beside the Irish Festival Village.
The gathering spot will be open from Friday 7 March all the way through to St Patrick’s Day itself – find out more HERE.
There’s a bakery in Manchester where you can decorate your own adorable tiny bento cake
Daisy Jackson
We’ve found a wholesome activity that’ll suit even the most cack-handed of bakers – a workshop where you can decorate your own miniature bento cake.
This Manchester activity has shot to the top of our list of our favourite things to do locally, perfect for a hen do, a birthday, a mate date or a date date.
Bento cakes, or lunchbox cakes, have all the elaborate decorations of a full celebration cake but made miniature, for a treat that doesn’t have to be shared out to dozens of people.
From swirls of buttercream frosting to pretty piped love hearts to cursive writing atop your cake, there are loads of decorations you can add to your own creation.
At Vanilla Ice Cakes in Chorlton, you’ll sit under the expert eye of owner Fiza, a master baker who’s been in the game for more than a decade.
She’ll guide you (and sometimes step in to help you) as you fumble your way through decorating your own cake.
As you arrive for your workshop you’re presented with two adorable vanilla sponge cakes, a classic base for a proper Victoria sponge or a more elaborate celebration cake.
Other cakes at Vanilla Ice CakesYou can mix up your own buttercream icingMaster baker Fiza at work at the bento cake workshopThe bento cake workshop space in ManchesterOne of our creations at the bento cake workshop in Chorlton, Manchester
Each class includes hot drinks, plus a plate full of Vanilla Ice Cakes’ delicious brownie bites.
From here, you’re taught the basics of piping, building a buttercream ‘dam’ before spooning in a filling of choice – jam, Nutella or Lotus Biscoff.
After applying a crumb coat (Great British Bake Off fans will already be on the right page here), the real fun begins.
Fiza will help you to whip up a smooth buttercream in whichever colour you wish, before letting you run riot with a piping bag.
You’ll practice swirls, rosettes, hearts, and even writing in icing ahead of decorating your actual cake.
You can see how we got on below, then book your own spot HERE.
Daisy Jackson -
11th June 2024 
