With everyone seemingly getting pinged to isolate by track and trace right now, it’s hard to keep on top of who’s open and who’s been forced to close again.
That said, we can pretty much assure you that all of these venues are raring to go this week and well worth a visit.
Notably, it seems like fried chicken is having a bit of a moment again – not that it ever went out of fashion (we all love good fried chicken, let’s be honest).
Chorlton welcomes a new spot called ZaxxFried opposite Morrison’s – run by a chap who’s reportedly spent his whole life watching his dad perfect the trade in Liverpool.
And in town, city centre favourite Kong’s Chicken Shop continues the hype from its new home on the waterside at KAMPUS (more on that later).
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MIF’s Festival Square has arrived in Cathedral Gardens with a huge roster of street food treats / Video: Eat Well MCR
Elsewhere, in non-chicken related news, down at Cathedral Gardens Manchester International Festival is now in full swing, with a host of street food traders in tow.
Working in partnership with Eat Well MCR, some of the region’s finest chefs are appearing here over the next fortnight – with the likes of Eddie Shepherd, Lorcán Kan (Things Palace / formerly WTLGI) and Joseph Otway (Higher Ground) all popping up with various delights.
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There’s also a new vegan spot to be discovered here, too.
Keep reading to discover more on that, as well as our other top picks for the week, below.
10p from every brew sold at Kim’s Kitchen goes to Venture Arts, a local charity helping people with learning disabilities reach their full potential through visual arts and culture / Image: Kim’s Kitchen
Proper Curry Goat at a real Hulme institution
Formerly known as Kim By The Sea, the newly revamped and rebranded Kim’s Kitchen is a must – whether you’re from Hulme or not.
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A real love letter to its residents and neighbouring community, the food here is a mix of pub grub, proper northern dishes and more exotic global flavours like curry goat which reflect the area’s cultural diversity.
Look up to spot the artistic soundproofing on its ceiling, designed to resemble a birds-eye view of the old Hulme Crescents, and stay for the event programming – which draws in local artists from neighbouring arts hub NIAMOS for a mix of musical and spoken word entertainment.
Kim’s Kitchen is open now. Find it at 49 Old Birley St, Hulme, M15 5RF.
One of the treats on offer from new spot Stellar vegan, available at MIF’s Festival Square / Image: Eatmcr
A new vegan pop-up at MIF’s Festival Square
Plant-based chef Dan Hope (of Firebird Hope) and Laura Oates are popping up at MIF with a new vegan offering called Stellar.
Founded by fellow chef Jason Andrew Wood, the new plant-based pop-up will be on Cathedral Gardens serving barbacoa sandwiches, falafel and mushroom burgers for just £8 – plus yuba sandos and fried tofu burgers.
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Find Stellar Vegan at MIF’s Festival Square on Cathedral Gardens until July 18.
New opening The Firehouse will feature a ‘wall of wine’ and wood-fired small plates / Image: Ramona
Detroit pizza in a former Warehouse depot
The team behind Detroit pizza spot Ramona is currently on track to complete the renovation of a former warehouse depot next door.
They’ll be moving their famed slices into the new unit this Thursday, ahead of planned second opening The Firehouse later this month – which will focus on wood-fired small plates and wild spirits like mezcal and cachaça.
The MOT station opens this Thursday 8 July – bookings being taken now via Ramona.
Kong’s ultimate chicken sandwich is served on a potato brioche with chipotle slaw, Kong’s chunky burger sauce, iceberg, pickles and a game-changing layer of crispy chicken skin crackling / Image: The Manc Eats
The fittest chicken sandwiches to grace the streets of Manchester
These hench chicken sandwiches from Kong’s Chicken Shop are the brainchild of CBRB bar manager Tom Potts and include an extra game-changing layer of fried chicken skin, or chicken ‘crackling’.
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Using chicken thigh for the ultimate sandwich, this is brined for three hours, rolled in a secret spice mix then double-dredged for a crispier texture.
Kong’s also does wings, available dry or wet, and tater tots – all perfect to help keep you going as you work your way through the craft beers, natural wines and cocktails available at KAMPUS as part of Common’s (A Kind Of) Summer Beer Thing.
Find Kong’s Chicken Shop at KAMPUS as part of (A Kind Of) Summer Beer Thing until 1st August.
Bold new Mexican restaurant and bar OCASA to open in Manchester
Daisy Jackson
A vibrant new Mexican restaurant and bar is set to open in Manchester, taking over part of Australasia’s long-standing Spinningfields site.
The former Sunset by Australasia bar and terrace will be transformed into a colourful new Mexican spot called OCASA.
The beautiful space, set to open in time for the Easter bank holiday, will be serving premium tequila, cocktails, and Mexican-inspired food.
The 80-seat sun terrace on The Avenue – just behind Australasia itself (which is currently closed for refurbishment) – will take inspiration from the shores of Tulum to the street food scene of Mexico City.
There’ll be music and entertainment including mariachi bands, ice-cold frozen margaritas, and tableside guacamole, plus BBQ tacos fresh off the grill, Sunday feasts, and loads more. .
In the kitchen will be executive chef Lucie Sainerova, formerly of the prestigious Novikov International, who’ll whip up a contemporary take on Mexican street food.
Lucie said: “We’re taking familiar flavours and elevating them in ways that surprise and excite. From our Dragon Salt Wagyu Tacos to the Lobster Thermidor Nachos, every dish tells a story. This is Mexican food like you’ve never seen before.”
Bold new Mexican restaurant and bar OCASA to open in Manchester
The interiors at OCASA have been designed by BAPPT, and feature textured rock walls, terracotta hues and jade green accents.
It’ll be a relaxed space by day, and a vibrant social hub with DJs, live music and more by night.
The terrace will also have two exclusive Bed Booths for private group dining.
OCASA will become the city’s ‘ultimate tequila destination’ with one of the country’s most extensive collections of premium spirits,.
Robert De Niro’s Nobu to open landmark hotel and restaurant in Manchester
Daisy Jackson
World-famous Nobu is heading to Manchester for the first time, backing the city’s soon-to-be tallest skyscraper, Viadux 2.
Nobu Hospitality, co-founded by Hollywood great Robert De Niro, has unveiled plans for a landmark hotel and restaurant in the city centre, along with the first Nobu-branded residences.
The proposed partnership is with Salboy and will introduce Viadux 2 as the tallest building outside London.
Standing at 246 metres, the £360m property development would dwarf Manchester’s current tallest skyscraper at Deansgate Square.
Nobu plans to bring its signature blend of luxury hospitality and world-class dining to the heart of Manchester, with 160 hotel rooms, event spaces, and a signature Nobu restaurant and bar, all housed within the 76-storey tower.
There’ll also be 452 Nobu residences – the brand’s first foray into the UK’s luxury real estate market.
Each ‘residence’ (or flat, to us Mancs), will have Japanese details and premium amenities, including Nobu room service.
There’ll also be an exclusive swimming pool, spa, podium garden and gym, as well as a dedicated experience team.
Trevor Horwell, CEO of Nobu Hospitality said: “We are proud to include Manchester in our global collection, with its vibrant culture and growing global status.
“Strong partnerships are essential to our success, and with Salboy, Fred Done, and Simon Ismail, we have the best-in-class partners with a solid reputation and a world-renowned vision.
“Having grown up in the area, I am personally immensely proud of this project in a city that continues its evolution as a global destination for luxury hospitality.
“Manchester is home to world-class developments, a thriving culinary scene, and a growing demand for high-end lifestyle experiences.
“None of our locations are cookie cutter; we wholeheartedly embrace the spirit of each destination. We are delighted to be working with Salboy to blend the Nobu experience with the essence of Manchester.”
Fred Done, Co-founder of Salboy & Betfred, added: “For decades, I’ve travelled extensively while growing my businesses and exploring a vast array of dining experiences. Yet, Nobu has consistently set the benchmark for fine dining, offering impeccable cuisine and unparalleled hospitality wherever I go, whether in New York, Singapore, or soon in Manchester.
“I’m truly excited to welcome the Nobu team to Manchester. As a businessman, I understand why Robert De Niro and his partners chose to invest in Nobu. It is about more than just money; it is about bringing this level of class to Manchester and celebrating what it means for the city.”
Simon Ismail, co-founder of Salboy, said: “This £360 million deal for Nobu Manchester will take the city to new heights in terms of service, cuisine, and experience. Chef Nobu’s cuisine, renowned worldwide, has influenced dining across the globe.
“Even if you haven’t dined at a Nobu restaurant, you have likely experienced dishes inspired by his innovations. As the original innovator in fine dining, Chef Nobu popularised a blend of cuisines in exciting new ways, leaving a lasting influence on every modern restaurant you see today.
“We are excited to unveil plans for the UK’s first Nobu-branded residences and hotel, with this signature hospitality offering at its heart.”
Georgina Pellant -
5th July 2021 
