There’s a restaurant in Manchester serving a ‘Chinese kebab’ stuffed with salt and pepper chips and chicken, and it sounds like the best thing ever.
The latest offering from local foodie success story Salt & Pepper, these mouthwatering kebabs see the team stuffing freshly baked pitta bread with their signature salt and pepper fillings.
Choices include lightly battered salt and pepper chicken, tofu, calamari, and prawns, with the restaurant’s famous salt and pepper fries also available to be included INSIDE the wrap on request.
Topped off with additional slices of house-pickled cucumber, fresh chilli and a generous sprinkling of sesame seeds, it is a must-try for anyone who loves their street food.
According to the team, the bread is baked close by in Manchester and can be filled with any of its salt and pepper flavours – meaning, if you really want to go all out, you could also request one stuffed with their spicy hash browns for the ultimate naughty carb fest.
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Available seven days a week at the Northern Quarter eatery, which describes itself as ‘a merging of the east and west’, the kebabs have already become a huge hit with customers since their launch at the end of 2022.
Of course, it’s not the only tempting thing on offer – with long-time favourites such as Salt & Pepper’s loaded fries and sticky toppings also continuing to be as popular as ever.
Add to that a whopping ten sauces, including a hot house made curry sauce that has been in the owner’s family ever since their grandad opened his own Chinese takeaway in the 1960s, and it’s easy to see why Salt & Pepper continues to be one of the Northern Quarter’s most popular eateries.
The modern Chinese street food stall-turned restaurant, which specialises in everything salt and pepper, regularly draws huge queues at lunchtime.
First opened in 2019 inside the Arndale Market, the team opened its first restaurant on High Street in the Northern Quarter last year after being forced to relocate due to a lack of extraction in the shopping centre.
It’s now housed across the road in a large glass-fronted building with casual seating, open from 12-8pm daily.
Featured image – Salt & Pepper
Eats
Ian Wright raves about Chorlton takeaway Jerk Junction
Daisy Jackson
Ian Wright has publicly raved about a Greater Manchester takeaway, saying it’s the ‘only reason’ he comes to the city.
The TV personality and football great took to Instagram yesterday to share his short but sweet review of Jerk Junction.
It’s a beloved takeaway and restaurant that has a few sites across Greater Manchester and tonnes of loyal followers – including more than a few famous faces.
And now Ian Wright has joined the legions of fans celebrating Jerk Junction, a Caribbean spot famed for its jerk chicken and curried meats.
On his Instagram page yesterday, Wrighty shared a video of himself tucking into a huge helping of curry and rice, with fried dumplings on the side.
In it, he gives the camera a big thumbs up before saying: “It’s the only reason I come to Manchester really.”
Jerk Junction has also shared a photo of them delivering the food to Ian, writing: “Special delivery to everyones favourite Uncle, The Legend himself Mr @wrightyofficial.”
Ian Wright has then replied: “Too much food! But it was amazing!! Thank you so much.”
The takeaway’s menu is filled with dishes like Jerk chicken, curried goat, and vegetarian options like Ital stew, all served with rice and peas, and prepared with traditional spices and ingredients.
Family-run tapas restaurant shames customers who stole decorations
Daisy Jackson
A family-run restaurant in Whitefield has publicly shamed a couple who stole new decorations from them.
Campo Blanco, a popular tapas joint in the Bury suburb, threatened to call ‘Santa’ over the petty theft.
Owned and operated by high school sweethearts Aaron and Faye Cummins, the charming local spot opened back in 2018 and has been a firm favourite in Whitefield ever since.
But it’s not just their tapas menu that’s caught the attention of locals – now apparently it’s their new table decorations.
Campo Blanco has shared CCTV footage of a couple who dined there recently pocketing lamps off their table.
The customer in question quietly reaches across her dinner, picks up the pretty gold lamp, turns it off, and shoves it into her coat pocket.
The restaurant shared the video online and pleaded for them to return the lamps by Christmas Eve.
They then said they’d be telling Santa – ‘and by Santa, we mean the police’.
Campo Blanco wrote: “We love our new table lights too. We actually can’t get them anymore as they’ve stopped making them so please bring them back. Also, they aren’t yours!