There’s a restaurant in Manchester serving a ‘Chinese kebab’ stuffed with salt and pepper chips and chicken, and it sounds like the best thing ever.
The latest offering from local foodie success story Salt & Pepper, these mouthwatering kebabs see the team stuffing freshly baked pitta bread with their signature salt and pepper fillings.
Choices include lightly battered salt and pepper chicken, tofu, calamari, and prawns, with the restaurant’s famous salt and pepper fries also available to be included INSIDE the wrap on request.
Topped off with additional slices of house-pickled cucumber, fresh chilli and a generous sprinkling of sesame seeds, it is a must-try for anyone who loves their street food.
Image: Salt and Pepper
Image: Salt and Pepper
According to the team, the bread is baked close by in Manchester and can be filled with any of its salt and pepper flavours – meaning, if you really want to go all out, you could also request one stuffed with their spicy hash browns for the ultimate naughty carb fest.
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Available seven days a week at the Northern Quarter eatery, which describes itself as ‘a merging of the east and west’, the kebabs have already become a huge hit with customers since their launch at the end of 2022.
Of course, it’s not the only tempting thing on offer – with long-time favourites such as Salt & Pepper’s loaded fries and sticky toppings also continuing to be as popular as ever.
Image: Salt & Pepper
Image: Salt & Pepper
Add to that a whopping ten sauces, including a hot house made curry sauce that has been in the owner’s family ever since their grandad opened his own Chinese takeaway in the 1960s, and it’s easy to see why Salt & Pepper continues to be one of the Northern Quarter’s most popular eateries.
The modern Chinese street food stall-turned restaurant, which specialises in everything salt and pepper, regularly draws huge queues at lunchtime.
First opened in 2019 inside the Arndale Market, the team opened its first restaurant on High Street in the Northern Quarter last year after being forced to relocate due to a lack of extraction in the shopping centre.
It’s now housed across the road in a large glass-fronted building with casual seating, open from 12-8pm daily.
Featured image – Salt & Pepper
Eats
Free Glastonbury-themed festivals with pizza, tequila, and big screens to take place in Greater Manchester
Glastonbury weekend is upon us, and to celebrate the UK’s biggest music festival in all its glory, Nell’s is hosting its own festivals instead.
Hundreds of thousands of people will be making the trek to the fields of Worthy Farm next weekend, as Glastonbury 2025 headliners Olivia Rodrigo, Neil Young, and The 1975 bring the tunes, alongside a list of other talented names too big to even begin starting to reel off – as is always the case with Glastonbury, there’s something for everyone.
But for those of us not lucky enough to have bagged tickets to what is undeniably the biggest event in the British music calendar, not to worry, as Nell’s is where it’s at here in Greater Manchester.
The beloved New York-style pizza specialists – which now has four sites across the region – is turning two of its most popular restaurants into festival hubs next weekend, bringing all the spirit of Glastonbury to Kampus and Altrincham.
Manchester‘s thriving canalside neighbourhood Kampus will become home to the aptly-named Kampus Fest, while over in the Trafford town of Altrincham, Alty Fest will be in full force.
Nell’s is hosting its own FREE Glastonbury-themed festivals at Kampus and in Altrincham / Credit: Supplied
At Kampus, the gardens will be transformed into a city centre festival site for a free three-day party featuring big screens live streaming the full Glastonbury festival throughout, plus a pop-up market, face painting and hair tinsel stations, an outdoor tequila and margarita bar, happy hours, and of course, lots and lots of Nell’s pizza.
Altrincham is bringing you much of the same – the same big screens, the same tasty pizza slices, and the same happy hours, only over two days instead of three.
Family fun is also at the heart of both Kampus Fest and Alty Fest, so you can expect lots of crafting workshops and bunting making, accessory customisation stations, as well as all-day colouring sessions by Born to be Wild Child and Søstrene Grene.
Kampus Fest will take over the gardens at Kampus from Friday 27 – Sunday 29 June, while Alty Fest will take place at Nell’s Altrincham on both Saturday 28 and Sunday 29 June.
Hugely popular Manchester bakery The Flat Baker has announced plans to open its very first cafe.
The Brazilian-French bakery has become legendary in the city for its flaky croissants and pistachio-based treats.
For the last few years, it’s been operating out of a hatch in Ancoats, with queues often snaking down Radium Street from early in the morning on weekends.
And now The Flat Baker has announced an exciting next chapter in their journey in Manchester – their very first bakery and cafe.
The team will be taking over a unit on the same street, which will have space to house their baking operations as well as a sitting area to serve brunch and hot food.
They’ve announced that they’ll be retaining their much-loved hatch but expanding to a second site in the heart of Ancoats.
They hope this will drastically reduce any waiting and queue times and allow even more people to sample these incredible bakes.
In a statement shared on Instagram, they wrote: “We have been keeping a secret from you. This corner of Ancoats will never be the same, because it will be our new bakery, cafe and brunch!
“We have been dreaming of it for years – we almost closed a deal with another two locations in the past few years, but it didn’t work out.
“We were about to leave the plan of the new shop aside, we were very frustrated of how things were not working the way we planned it to…
“But everything happens for a reason! Who knew the building next door was just waiting for us…
“The two-storey building has just the right space for our baking operations, plus a sitting area and a space to serve brunch and hot food.
“Don’t worry, we won’t let our tiny hatch go, we will keep both locations. This will allow us a faster service, avoid the waiting times and long queues.
“For now we just want to share this great achievement. Growing a small business when you see many other places shutting is such a challenge. But if you never stop dreaming and work hard for it, the sky is the limit! We can’t wait for the next chapter to come. Matt and Deb x”
The Flat Baker Cafe is expected to open in Ancoats this summer.