If you consider yourself something of a gin lover and you’ve not yet been to Atlas Bar in Manchester city centre, well, prepare yourself for a ruddy great time.
This Deansgate institution has been a fixture on the edge of Castlefield since 1996 and is described by some as a Manchester icon, for good reason.
With a gorgeous outside terrace area overlooking the Manchester skyline, and a warm and inviting atmosphere inside, come rain or shine you’re guaranteed a warm welcome at Atlas Bar.
A longstanding favourite of gin lovers, the team has over 570 bottles of gin on its back bar at its last count – and you can try them all.
There’s a flavour style for everyone – whether you like London dry, a big American wet, a fruity gin, a pink gin, an old Tom or a genever – and the staff are incredibly knowledgeable, should you get overwhelmed by the extensive list.
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Image: The Manc Eats
Image: The Manc Eats
A good way to get stuck in is to sample their gin tasting flights, priced at £10 each for a selection of three handpicked gins, perfectly paired with garnishes and tonics selected to highlight the unique botanicals in each bottle.
Highlights on the menu include Spanish gin 5th Gin Fire, a traditional London dry with a soft pink hue and highly aromatised flavour delivered by red berries with a touch of balsamic, and the Four Pillars Rare – a gin that is really close to Atlas owners’ Mark and Elaine’s hearts.
Launching in the UK first, here at Atlas, the owners and distillers of this amazing Australian gin, have become great friends of the team here.
Distilled in the beautiful Yarra Valley, wine region, in a still named Wilma, the Four Pillars Rare gin is made with some wonderful local botanicals including Tasmanian Pepper berry and Lemon Myrtle.
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Other gin must-tries include Guernsey based gin Unit 6, small batch gin Solway, premium small batch gin Kuro and Divine Raspbery, the latter distilled by Ray Woolhead in nearby Holmfirth.
Of course, it’s not all about the gin here as Atlas also stocks a vast range of draught and bottled beers, ciders, spirits, Champagnes and wines, as well as serving up a solid all day menu of breakfast dishes and tasty bar snacks.
You can also order unusual bottles of gin to collect at the bar or for delivery from Atlas, as well as some fabulous home gin experiences.
For gin lovers looking for something new in the city, there’s really nowhere better.
Featured image – The Manc Eats
Eats
Irish Festival Village returns to Manchester with live music, fry-up pizzas and loads of Guinness
Daisy Jackson
A huge Irish Festival Village has returned to Manchester city centre today to kick off the St Patrick’s Day celebrations.
Over the coming 10 days, there’ll be live Irish music, street food, retail stalls and – of course – plenty of Guinness flowing.
The main event is now open at St Ann’s Square, where a gigantic marquee festooned in green, white and orange has been installed.
Inside here, the bar is being run by the O’Shea’s team, and the stage will host loads of live music and great craic.
Outside you’ll find Birchwood Pizza, who have got a menu of pizzas inspired by the Emerald Isle.
Pizzas include the What’s the Craic (a fry-up pizza with white pudding and Dubliner sausage) to The Black Stuff (black pudding, rosemary potato and streaky pudding).
The Irish Festival Village has opened as part of the wider Manchester Irish Festival celebrations across Greater Manchester.
The Irish Festival Village is back in ManchesterIrish pizzas at the Festival Village on St Ann’s SquareYou can shop Irish treats outside
There’ll also be a Saint Patrick’s Day parade on Sunday 16 March, which will weave its way from the Irish World Heritage Centre all the way onto Deansgate.
The parade will showcase and champion local groups and organisations such as GAA clubs, Irish dance classes, marching bands, and pipe bands, along with a strong representation of the 32 counties in Ireland.
And it handily winds up around King Street, just beside the Irish Festival Village.
The gathering spot will be open from Friday 7 March all the way through to St Patrick’s Day itself – find out more HERE.
There’s a bakery in Manchester where you can decorate your own adorable tiny bento cake
Daisy Jackson
We’ve found a wholesome activity that’ll suit even the most cack-handed of bakers – a workshop where you can decorate your own miniature bento cake.
This Manchester activity has shot to the top of our list of our favourite things to do locally, perfect for a hen do, a birthday, a mate date or a date date.
Bento cakes, or lunchbox cakes, have all the elaborate decorations of a full celebration cake but made miniature, for a treat that doesn’t have to be shared out to dozens of people.
From swirls of buttercream frosting to pretty piped love hearts to cursive writing atop your cake, there are loads of decorations you can add to your own creation.
At Vanilla Ice Cakes in Chorlton, you’ll sit under the expert eye of owner Fiza, a master baker who’s been in the game for more than a decade.
She’ll guide you (and sometimes step in to help you) as you fumble your way through decorating your own cake.
As you arrive for your workshop you’re presented with two adorable vanilla sponge cakes, a classic base for a proper Victoria sponge or a more elaborate celebration cake.
Other cakes at Vanilla Ice CakesYou can mix up your own buttercream icingMaster baker Fiza at work at the bento cake workshopThe bento cake workshop space in ManchesterOne of our creations at the bento cake workshop in Chorlton, Manchester
Each class includes hot drinks, plus a plate full of Vanilla Ice Cakes’ delicious brownie bites.
From here, you’re taught the basics of piping, building a buttercream ‘dam’ before spooning in a filling of choice – jam, Nutella or Lotus Biscoff.
After applying a crumb coat (Great British Bake Off fans will already be on the right page here), the real fun begins.
Fiza will help you to whip up a smooth buttercream in whichever colour you wish, before letting you run riot with a piping bag.
You’ll practice swirls, rosettes, hearts, and even writing in icing ahead of decorating your actual cake.
You can see how we got on below, then book your own spot HERE.