If you consider yourself something of a gin lover and you’ve not yet been to Atlas Bar in Manchester city centre, well, prepare yourself for a ruddy great time.
This Deansgate institution has been a fixture on the edge of Castlefield since 1996 and is described by some as a Manchester icon, for good reason.
With a gorgeous outside terrace area overlooking the Manchester skyline, and a warm and inviting atmosphere inside, come rain or shine you’re guaranteed a warm welcome at Atlas Bar.
A longstanding favourite of gin lovers, the team has over 570 bottles of gin on its back bar at its last count – and you can try them all.
There’s a flavour style for everyone – whether you like London dry, a big American wet, a fruity gin, a pink gin, an old Tom or a genever – and the staff are incredibly knowledgeable, should you get overwhelmed by the extensive list.
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A good way to get stuck in is to sample their gin tasting flights, priced at £10 each for a selection of three handpicked gins, perfectly paired with garnishes and tonics selected to highlight the unique botanicals in each bottle.
Highlights on the menu include Spanish gin 5th Gin Fire, a traditional London dry with a soft pink hue and highly aromatised flavour delivered by red berries with a touch of balsamic, and the Four Pillars Rare – a gin that is really close to Atlas owners’ Mark and Elaine’s hearts.
Launching in the UK first, here at Atlas, the owners and distillers of this amazing Australian gin, have become great friends of the team here.
Distilled in the beautiful Yarra Valley, wine region, in a still named Wilma, the Four Pillars Rare gin is made with some wonderful local botanicals including Tasmanian Pepper berry and Lemon Myrtle.
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Other gin must-tries include Guernsey based gin Unit 6, small batch gin Solway, premium small batch gin Kuro and Divine Raspbery, the latter distilled by Ray Woolhead in nearby Holmfirth.
Of course, it’s not all about the gin here as Atlas also stocks a vast range of draught and bottled beers, ciders, spirits, Champagnes and wines, as well as serving up a solid all day menu of breakfast dishes and tasty bar snacks.
You can also order unusual bottles of gin to collect at the bar or for delivery from Atlas, as well as some fabulous home gin experiences.
For gin lovers looking for something new in the city, there’s really nowhere better.
Featured image – The Manc Eats
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Society is offering Mancs a chance to win free dinner and drinks if they share their best breakup texts
Danny Jones
Ever hoped that a crushing breakup text from a few years back would one day come in handy and bring you some joy?
Well, you’re in luck because that day is almost here.
Popular Manchester city centre food and drink venue, Society, is putting itself out there for all those who have been ghosted, left on read, or just plain dumped this Valentine’s Day with an exciting trade: some of your romantic moments for free scran and drinks.
That’s right, Society are inviting foodies from all over Greater Manchester to share their best (or worst) breakup texts to be in with a chance of winning dinner and drinks at the food hall along with a plus one of your choice – be a bit of a gamble if they picked them in some kind weird blind date situation.
With reports finding that as many as 45% of breakups take place just before the 14 February – as partners look to avoid pricey dinners and gifts – and up to 88% of these happening over a mere text, Society is stepping in to provide solace for the those on the wrong side of the ‘it’s not you, it’s me’ text.
So how does it work? Well, it’s all rather simple: submit a memorable breakup text that you’ve received to be in with a chance of winning a free Valentine’s dinner and drinks at Society for you and your equally lucky plus one.
Texts can be submitted via Society’s Instagram, TikTok DMs, or by email; you can enter from Monday, 3 February until Tuesday 11 Feb 2025.
The team will then choose the most iconic/unbelievable/heartbreaking/downright hilarious entries to win prizes from the on-site food traders and bar team, and, with your consent, may even share some of the best to their social media channels.
Now, before you get all panicked that you have to air your dirty laundry, don’t worry: all entries will remain anonymous unless you say otherwise.
Best of luck to all those submitting their breakup text entries and we sincerely hope we get to see a corker or two.
Love you, Society – you’re one of the most stable relationships in our lives x
New Manchester restaurant ‘couldn’t be happier’ after ALREADY receiving glowing national review
Daisy Jackson
Stow in Manchester is already making waves beyond the city, just weeks after it opened, receiving a glowing review in The Sunday Times.
The new restaurant on Bridge Street is a cosy space with a ‘supercool bar’ in front and a white-bricked dining room out back.
And what sets it apart from the others is that everything – desserts, breads, meat and more – is cooked over fire. No ovens, no hobs.
It’s this theatrical element that’s earned it its first (and surely not last) glowing review in a national title, impressing restaurant critic Charlotte Ivers in a dazzling review in The Sunday Times.
She raved about Stow’s potatoes, particularly, but also about the cosy restaurant’s service, theatre, decor, atmosphere, and basically everything they touched.
In the column, she said: “Particularly good restaurants make you feel as if you are at the centre of the world when you walk in… Stow is one of these restaurants.”
The Sunday Times piece continued to say that Matt Nellany and Jamie Pickles are creating food that is ‘far more exciting’ than their roots, down the road at much-loved Northern Quarter bar Trof.
She heaped praise on their milk bread, served with salty onion butter, the ricotta and beetroots which are roasted overnight on the embers of that huge grill, and the pork and fennel sausage with creme fraiche and tomato sauce.
The review then added that she will think of the ratte potatoes, topped with fat slices of garlic and shavings of Corra Linn cheese, ‘on my deathbed’.
Since the review went to print, Stow has said: “This day goes down as a big one for the Stow team – we couldn’t be any happier.”
Congratulations to the whole team. If you haven’t checked Stow out yet, make sure you do HERE.