There’s a new bottomless brunch in Manchester with Middle Eastern-inspired small plates, and if you love a good Saturday afternoon out on the town then you absolutely need to put it on your list.
Hosted at former Michelin-recommended King Street restaurant Habas, for £38 per person diners can enjoy a ‘tipsy tapas’ with 90 minutes of non-stop cocktails, wine, beer, and a mouthwatering selection of punchy small plates.
Drink choices include the likes of fruit punch, Aperol and apricot spritzes, prosecco and bellinis, plus glasses of house lager and red, white and rose wine.
As for the food, you’re completely spoilt for choice with a selection of dishes that pulls out some of the restaurant’s dish highlights – spanning starters, mains and puddings.
Choices available with the bottomless brunch include the likes of harissa-roasted sweet potato, steaming chicken tagine, the most perfect crisp lamb pomme anna, garlic flatbreads and roasted cauliflower.
Image: The Manc Eats
Image: The Manc Eats
Elsewhere, you’ll find mini Merguez sausages, salmon arancini, seared mackerel fillets, Israeli chopped salad, batata harra, Syrian lentils, Zalouk aubergine and Habas’s own Middle Eastern rice.
As for sweets to finish, think traditional honey and pistachio-drenched baklava, miniature donuts oozing with raspberry jam with a dollop of homemade vanilla custard on the side, zingy pineapple carpaccio, a Medjool date and orange cake, and beautiful cubes of Turkish delight.
The third city centre restaurant from Simon Shaw (also chef-owner of El Gato Negro and Canto), Habas was added to the Michelin guide in 2021.
At the time, inspectors described it as follows: “Habas comes from the same owners as Canto and El Gato Negro and occupies what was once the wine cellars of the magnificent former Manchester Club building.
Image: The Manc Eats
Image: The Manc Eats
“Arrive early for a cocktail in the bar before moving into the fun, slightly retro style dining room.
“Small sharing plates take their influences mainly from the Middle East but there are also hints of the Mediterranean to be seen.
“Must-haves include the homemade pita bread, stuffed filo cigars and vegetable dishes.”
Habas and its sister restaurant Canto have both since been removed from the Michelin Guide but Shaw’s original Manchester restaurant El Gato Negro continues to be featured as a Bib Gourmand recommendation.
Award-winning chippy in Prestwich announces heartbreaking restaurant closure
Daisy Jackson
Chips @ No. 8, a chippy in Prestwich that’s lauded as one of the best in the UK, has announced the sad closure of its restaurant.
The award-winning takeaway made some big moves last year, expanding into the unit next door so that they could comfortable double their space downstairs and add a restaurant upstairs.
The restaurant was a brand-new concept for the much-loved Prestwich chippy, serving a seafood-focused menu that wasn’t necessarily all about the fryer.
But sadly, Chips @ No. 8 has announced that the restaurant element of its business, Loft @ No. 8, has closed for good.
They wrote that the economic climate and the huge amount of choice in Prestwich has left them struggling to fill seats in the chippy restaurant.
The good news is that the fish and chip shop itself remains open for business and thriving, and customers will be able to use the former restaurant space to eat their takeaway in.
The bar downstairs also remains open for business for a cheeky pint or glass of wine while you wait for your order.
The Loft @ No. 8 is closing. Credit: The Manc GroupCurry sauce on a Chips @ No 8 chippy tea. Credit: The Manc Group
In a statement, Chips @ No. 8 said: “It is with great sadness that we announce the closure of Loft.
“With so many great places to eat in Prestwich, and the economic climate being what it is, we have struggled recently to fill enough seats to continue to make it a financially viable side to our business.
“I would like to take this opportunity to thank you all for your support whilst we were open, the team for their efforts, in particular, Craig, the creator of the delicious food that we had on offer up there.
“Chips @ No.8 remains open as normal and going forward, we are opening up the space upstairs for additional casual seating for the takeaway.
“The bar will remain open so you can still enjoy a pint or a glass of wine with your fish & chips, even if it is out of a box! We hope to see you soon!”
There’s a tiny Japanese restaurant inside a Manchester cafe serving matcha afternoon tea
Daisy Jackson
There’s a tiny little Japanese restaurant space in Manchester tucked inside a coffee shop – and they’ve just started serving matcha afternoon teas.
Niwa Yakitori is a brilliant addition to the city centre – by day, it’s sharing the space at North Star Piccadilly and operating as a matcha cafe.
And by night, it transforms the space into a cosy Japanese restaurant, complete with paper lanterns, bamboo plants, and neon signs.
While the word-of-mouth restaurant space is a real rising star thanks to its menu of freshly barbecued chicken and seafood, as well as delicious flights of sake, it’s the new matcha afternoon tea that we popped in for this time around.
Each table is presented with a tiered tower of treats infused with the popular Japanese green tea, and this is some world-class baking that’s going on at Niwa Yakitori.
Let’s break it down, tier by tier, to give you an idea of what you can get.
Up first is a Japanese egg mayo sandwich, made with fluffy shokupan bread and Kewpie mayo, then sprinkled in Furikake for a little bit of salt and texture.
The Japanese egg mayo sandoStrawberry sando with matcha creamThe half-and-half cookieMatcha basque cheesecakeScones with matcha cream and yuzu jamJapanese afternoon tea in Manchester
Also joining the sandwich line-up are strawberry sandos (yes, the ones that M&S had a go at this summer), made with a matcha cream and more of that pillow-soft shokupan.
Moving on up, and what afternoon tea would be complete without some scones? These ones come with a matcha cream and a yuzu and chilli jam. Divine.
Then the very top tier has a gang of miniature treats, including an adorable teddy bear-shaped matcha chocolate truffle; a matcha muffin; and a matcha-infused madeleine.
A real star is the chunky cookie, a clever half-half yin-yang of matcha and white chocolate, vs vanilla and dark chocolate.
Niwa Yakitori is a tiny Japanese restaurant in ManchesterJapanese afternoon tea in ManchesterMatcha and hojita at Niwa Yakitori
And they show off their baking prowess with a slice of matcha basque cheesecake, with three layers and a scoop of strawberry ice cream on top.
All washed down with ceremonial-grade matcha or hojicha lattes, which can be made table-side in a traditional tea ceremony.
The team at Niwa Yakitori are hoping this afternoon tea will fill crucial tables in their tiny space at a time where hospitality is being crippled with rising costs.
So please, for the love of all that is matcha, get this lovely Manchester Japanese spot on your list to visit.
Georgina Pellant -
5th June 2023 
