Some big, familiar restaurant names have rocked up in Manchester in recent weeks, and will continue to do so into June.
But there’s plenty of homegrown talent popping up all over the region, including some old favourites moving up in the world.
Take Pollen, who have just moved into their enormous new site at Kampus, or pizza pedlars Corner Slice, who have paired up with Jimmy’s in Ancoats.
Then there’s a very familiar old name in the form of a new Blockbusters cocktail bar, and plenty more newcomers joining the fray.
Keep reading to see the new restaurants and bars opening in Manchester this June.
ADVERTISEMENT
Kitten Izakaya, Deansgate Sq
Image: Wikimedia Commons
When it opens on Deansgate Square this June, Kitten will feature modern Japanese fine-dining and contemporary cocktails in a swanky setting
Guests can dine with a front-row seat to the sushi chefs, glancing into the semi-open kitchen to see dishes grilled over one of the largest charcoal Robatayak grills in the city.
ADVERTISEMENT
Bringing modern Japanese fine-dining to the heart of the city, the menu will focus on high-end sushi, sashimi, and robata-grilled dishes, all served in an exceedingly glamorous setting boasting a 5-metre-high Bonsai treet, bamboo walls and elegant Venetian plastering.
Opens 17 June
Blockbuster NQ
Image: Supplied
Nothing says Y2K quite like spending your Friday night in a Blockbuster, which makes the arrival of this new Northern Quarter bar particularly timely.
ADVERTISEMENT
Paying homage to the glory days of video rental, the video shop-themed bar has gone the whole hog with cocktails like the ‘VHS Presso Martini’, ‘Alcopop-corn’ and the ‘PG&T’.
Split across two floors, its main floor is modelled on the classic Blockbuster store set up and even includes a ‘naughty films’ section hidden at the back.
DVD cases line the walls and there’s even a separate x-rated section dedicated to adult videos.
Downstairs, meanwhile, black walls, velvet chairs, and a sparkly stage for performances lend a cinematic feel to the bar’s entertainment space.
Open now
ADVERTISEMENT
Tim Hortons
Tim Hortons has opened on Market Street, bringing its best-selling donuts, breakfasts, and burgers to Manchester city centre for the first time.
Open until late, you can get your fix of Tim bits (made using the leftover dough taken from the donut holes) and those liquid gold French vanilla lattes on Market Street throughout the week.
Open now
Adelphi Lads Club
Image: supplied
Salford’s historic Adelphi Lads Club will reopen this month as a new bar and kitchen after over a decade of closure.
The 134-year-old building will be brought back to life by the teams behind Elnecot and Tokyo Ramen, who will bring a new BBQ food concept to the historic Salford site.
ADVERTISEMENT
Diners can expect to see similar themes running through the new bar and kitchen, with signature bold flavours, smoke and fire all playing a prominent part on the menu.
From the team behind crazy golfing aficionados Junkyard Golf comes Paradise Skate World – a new ‘intergalactic’ roller skating rink set to open on Deansgate this June.
With a cutting edge rink and huge bar serving ‘intergalactic cocktails’ alongside a selection of Japanese and Mexican bar snacks, it’s certainly something a little bit different.
ADVERTISEMENT
If you fancy sipping on space cocktails and skating off into the cosmos, well, then look no further.
Opening in June
Neon Tiger
A new Thai BBQ restaurant, Neon Tiger opens in Manchester this June in the former Grindsmith unit on Bridge Street.
It will pay homage to traditional charcoal cooking methods with a host of grilled skewer dishes and sharing plates, bringing street food-style barebque dining to the city.
Using traditional cooking processes of live fire and smoked meat, diners can expect to find the likes of house made lemongrass and turmeric smoked sausages, King oyster mushroom skewers, and coal-roasted aubergine on menu when Neon Tiger opens its doors later this month.
Manchester’s hip-hop-themed burger shop has returned to Stockport after an eight week hiatus, and we’re buzzing to have them back.
The dirty burger peddlers are back at The Drawing Room in Bramhall serving up a menu full of towering smashed patties, fried chicken, and loaded fries.
Dishes are named after hip-hop icons like Snoop Dogg and Childish Gambino, and are are available to order for delivery or collection only.
Read more:Manchester’s hip-hop-themed burger shop has returned to Stockport
ADVERTISEMENT
Open now
Pollen at Kampus
Image: The Manc Eats
Six years after its fledgling opening in a Piccadilly archway, Pollen is gearing up to open its second Manchester cafe.
The new cafe and kitchen at Kampus will serve a varied menu alongside pastries, cakes, speciality baked goods and its much-loved range of sourdough bread.
It will also boast a ‘glass gallery’ looking into the kitchen, meaning diners will be able to watch Pollen’s talented pastry chefs at work as they tuck into a seasonally-changing menu of breakfast, brunch and lunch dishes.
As well as offering diners a front-row seat to all the kitchen action, the new cafe will also be significantly bigger than the Ancoats site.
ADVERTISEMENT
It will open from Wednesday to Sunday, with plenty of seating both indoors and out, with an al fresco area overlooking the green foliage of the Kampus garden.
Opens 9 June
Corner Slice x Jimmy’s
Manchester’s original Detroit pizza slingers, Corner Slice, are officially making their move into the city centre with a new dine-in kitchen at Jimmy’s in Ancoats.
The hugely popular Failsworth pizzeria still retains its original location, adding a second string to its bow with a kitchen takeover at Cutting Room Square.
Known for its exquisitely fluffy deep pan pizzas, finished with marinara, traditional Italian toppings and a curly cheese crust, its already cornered the market in East Manchester – now its moving into town.
ADVERTISEMENT
Corner Slice will be in the kitchen at Jimmy’s all summer, serving up their Motor city-inspired rectangular pizzas. If you’ve not tried one yet, this is your cue to go.
Read more:Popular pizza ‘peddlers’ Corner Slice to take over Jimmy’s kitchen in Manchester
Opens 3 June
Box on the Docks
Box on the Docks returns to Salford Quays this month with flowing beers, freshly-baked bagels, and boozy ice cream.
Back for its third year in a row, MediaCity’s popular outdoor dining concept takes on a brand-new format for 2022.
ADVERTISEMENT
Working in partnership with Salford-based brewing company Seven Brothers, head down to discover a rotating residency of the region’s best established and emerging independent food and drink pop ups.
There’ll also been an exciting lineup of live music and events for all ages.
UK pub chain announces bottomless Guinness for the 2026 Six Nations
Danny Jones
As we all know, Guinness and the Six Nations go hand in hand, so pubs not only showing all of this year’s games, but also serving bottomless pints of the good stuff here in Greater Manchester, is an absolute match made in heaven.
With the 2026 Six Nations tournament kicking off this Thursday, 5 February – a France vs Ireland opener in Paris – Manc rugby fans are already nailing down their go-to spots to watch the fixtures.
However, we can’t think of many other places offering bottomless black gold in town, let alone anywhere else in and around Manchester.
So, if you were still unsure of where to watch this year’s tournament, the Social Pub and Kitchen group might have just made the decision for you…
That’s right, this widespread British chain is looking to keep the pints flowing throughout the duration of this year’s competition, thanks to a twist on their standard bottomless brunch format.
Running for every single televised meeting between the much-loved half dozen rugby union teams, all 103 of their locations across the country will be providing this impressive offer on pints.
Here in central Manchester, that includes Tank and Paddle in the Printworks, Crafty Pig on the edge of the Northern Quarter, The Beech Inn in Chorlton, and The Director’s Box right in the heart of the city – and dangerously close to The Manc office…
As well as these nearby venues, there are obviously plenty more around the North West for those slightly further afield, including the likes of Cheshire and Derbyshire.
With a new food menu too, which features several honey-based dishes like the sweet sriracha pizza, chipotle loaded fries, as well as honey chipotle chicken wings, the matchday scran is on point.
So too are the drinks, clearly, and if any of your party wants to stray away from the bottomless Guinness, there are series of special Six Nations-themed cocktails, such as the ‘Midnight in Dublin’, a ‘Peach on the Pitch’ margarita, Baby Velvet, and the bold ‘G-Bomb’.
Yes, we suspect it is as boozy as it sounds.
Running throughout February and March whilst the games are on, we imagine plenty of people will be making at least one Social Pub and Kitchen site their chosen destination for watching all the action.
Even if you happen to be reading this outside of Greater Manchester, you can find your nearest Social Pub and Kitchen and book your table right HERE.
And if you’d still like some other alternatives here in the city centre, you can do no wrong with our helpful little round-up.
Featured Images — The Manc Group/Publicity picture (supplied)
Eats
First Look | Grué Pastry – Alty’s real introduction to ‘entremet’, a.k.a one of our new foodie obsessions
Danny Jones
We might have a new sweet treat obsession, and it’s all Grué Pastry’s lovely fault: the small but pretty new pâtisserie and café over in Altrincham.
Located just off the busy Stamford Quarter, you’ll find Grué’s stylish little shop and already plenty of nosy passersby being seduced in by its pristine white counter.
While they do more familiar traditional desserts like tarts, cookies and tiramisu, their signature item is the wide range of ‘entremets’.
Even tinier than the venue, but packed full of different fillings, textures and layers (SO many layers), these picture-perfect treats almost look too stunning to eat, but of course, we did.
It’s not just a shiny little chocolate, nor is it merely a posh miniature cake with some clever decorations – this is quite literally an art form, and it takes time and precision – lots of it, in fact.
Requiring plenty of technique and patience, anyone who has the talent and persistence to pursue this very specific genre of pastry has our eternal admiration.
A rather painstaking process, split over a number of days, each carefully designed and layered entremet is a real labour of love.
For instance, not only is everything made from scratch right down to the most minute detail possible, but the inserts have to be mixed, assembled, frozen and then allowed to fully set before any of the finishing touches can be put on.
We’ve seen these kinds of ‘fake fruits’ and cakes with surprise interiors before, but nothing as delicate and nuanced as these.
Co-owner Wissam Jedar joked that they can’t exactly grow their own pistachios, but they can flavour and roast them themselves, control every how much sugar, spice, and everything nice goes into these perfect few bites.
He also told us about how many people have been surprised by just how filling these things are.
They’re not just a small mouthful or two, as some people expect; the various considered and contrasting layers of rich and varied textures inside an entremet are like biting into something entirely new each time, especially when the appearance can often be intentionally deceptive.
It’s also impressive how many of these aren’t as naughty calorie-wise as you might expect.
They rely almost entirely on all-natural sugars only, and the flavours come through fresh, clean, not too sweet and often super sharp. Picture biting into what you think is ‘obviously’ lemon dessert in a light chocolate shell shaped like an actual lemon, only to taste fresh, chilled and tart apple with fragrant mint…
Are you kidding? Incroyable.
But this is just the start. Wissam also told us that both he and his partner, Farah Bioche, have to try their hardest not just to create consistently uniform entremets, but also not to let their imaginations run too wild and come up with concoctions as crazy as some of those they think up.
He says that Farah, in particular – the master baker behind their incredible workshop in Salford and the in-house bakery in their new Alty kitchen – has some seriously BIG ideas, but they’re trying to drip feed and nail them before fully introducing them to the menu.
They cater for events, do larger-scale desserts and are perfect for Valentine’s Day. (Credit: The Manc)
Another example of this is when it comes to the hot drinks menu. There’s a simple but classic coffee menu too – if it ain’t broke, don’t fix it, right? – but they’re also planning to add coffees with special meringue and even tiramisu toppers. Yum.
With Wissam’s sister running the social media, word of mouth spreading fast, and locals quickly catching on to the buzz behind this new opening, we reckon it won’t be long before you see this place all over your timelines.
They’ve also noted that despite raising a few eyebrows over price points at first, once someone has tried one (however speculatively), it usually isn’t too long before they come back to hold their hands up and sample another one.
So, if you’ve a bit of a sweet tooth but don’t want to be left feeling like you’ve overindulged in something slightly too sickly, trying an entremet from Grué in Altrincham town centre might just be your ticket.
Georgina Pellant -
5th June 2022 
