Some big, familiar restaurant names have rocked up in Manchester in recent weeks, and will continue to do so into June.
But there’s plenty of homegrown talent popping up all over the region, including some old favourites moving up in the world.
Take Pollen, who have just moved into their enormous new site at Kampus, or pizza pedlars Corner Slice, who have paired up with Jimmy’s in Ancoats.
Then there’s a very familiar old name in the form of a new Blockbusters cocktail bar, and plenty more newcomers joining the fray.
Keep reading to see the new restaurants and bars opening in Manchester this June.
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Kitten Izakaya, Deansgate Sq
Image: Wikimedia Commons
When it opens on Deansgate Square this June, Kitten will feature modern Japanese fine-dining and contemporary cocktails in a swanky setting
Guests can dine with a front-row seat to the sushi chefs, glancing into the semi-open kitchen to see dishes grilled over one of the largest charcoal Robatayak grills in the city.
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Bringing modern Japanese fine-dining to the heart of the city, the menu will focus on high-end sushi, sashimi, and robata-grilled dishes, all served in an exceedingly glamorous setting boasting a 5-metre-high Bonsai treet, bamboo walls and elegant Venetian plastering.
Opens 17 June
Blockbuster NQ
Image: Supplied
Nothing says Y2K quite like spending your Friday night in a Blockbuster, which makes the arrival of this new Northern Quarter bar particularly timely.
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Paying homage to the glory days of video rental, the video shop-themed bar has gone the whole hog with cocktails like the ‘VHS Presso Martini’, ‘Alcopop-corn’ and the ‘PG&T’.
Split across two floors, its main floor is modelled on the classic Blockbuster store set up and even includes a ‘naughty films’ section hidden at the back.
DVD cases line the walls and there’s even a separate x-rated section dedicated to adult videos.
Downstairs, meanwhile, black walls, velvet chairs, and a sparkly stage for performances lend a cinematic feel to the bar’s entertainment space.
Open now
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Tim Hortons
Tim Hortons has opened on Market Street, bringing its best-selling donuts, breakfasts, and burgers to Manchester city centre for the first time.
Open until late, you can get your fix of Tim bits (made using the leftover dough taken from the donut holes) and those liquid gold French vanilla lattes on Market Street throughout the week.
Open now
Adelphi Lads Club
Image: supplied
Salford’s historic Adelphi Lads Club will reopen this month as a new bar and kitchen after over a decade of closure.
The 134-year-old building will be brought back to life by the teams behind Elnecot and Tokyo Ramen, who will bring a new BBQ food concept to the historic Salford site.
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Diners can expect to see similar themes running through the new bar and kitchen, with signature bold flavours, smoke and fire all playing a prominent part on the menu.
From the team behind crazy golfing aficionados Junkyard Golf comes Paradise Skate World – a new ‘intergalactic’ roller skating rink set to open on Deansgate this June.
With a cutting edge rink and huge bar serving ‘intergalactic cocktails’ alongside a selection of Japanese and Mexican bar snacks, it’s certainly something a little bit different.
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If you fancy sipping on space cocktails and skating off into the cosmos, well, then look no further.
Opening in June
Neon Tiger
A new Thai BBQ restaurant, Neon Tiger opens in Manchester this June in the former Grindsmith unit on Bridge Street.
It will pay homage to traditional charcoal cooking methods with a host of grilled skewer dishes and sharing plates, bringing street food-style barebque dining to the city.
Using traditional cooking processes of live fire and smoked meat, diners can expect to find the likes of house made lemongrass and turmeric smoked sausages, King oyster mushroom skewers, and coal-roasted aubergine on menu when Neon Tiger opens its doors later this month.
Manchester’s hip-hop-themed burger shop has returned to Stockport after an eight week hiatus, and we’re buzzing to have them back.
The dirty burger peddlers are back at The Drawing Room in Bramhall serving up a menu full of towering smashed patties, fried chicken, and loaded fries.
Dishes are named after hip-hop icons like Snoop Dogg and Childish Gambino, and are are available to order for delivery or collection only.
Read more:Manchester’s hip-hop-themed burger shop has returned to Stockport
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Open now
Pollen at Kampus
Image: The Manc Eats
Six years after its fledgling opening in a Piccadilly archway, Pollen is gearing up to open its second Manchester cafe.
The new cafe and kitchen at Kampus will serve a varied menu alongside pastries, cakes, speciality baked goods and its much-loved range of sourdough bread.
It will also boast a ‘glass gallery’ looking into the kitchen, meaning diners will be able to watch Pollen’s talented pastry chefs at work as they tuck into a seasonally-changing menu of breakfast, brunch and lunch dishes.
As well as offering diners a front-row seat to all the kitchen action, the new cafe will also be significantly bigger than the Ancoats site.
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It will open from Wednesday to Sunday, with plenty of seating both indoors and out, with an al fresco area overlooking the green foliage of the Kampus garden.
Opens 9 June
Corner Slice x Jimmy’s
Manchester’s original Detroit pizza slingers, Corner Slice, are officially making their move into the city centre with a new dine-in kitchen at Jimmy’s in Ancoats.
The hugely popular Failsworth pizzeria still retains its original location, adding a second string to its bow with a kitchen takeover at Cutting Room Square.
Known for its exquisitely fluffy deep pan pizzas, finished with marinara, traditional Italian toppings and a curly cheese crust, its already cornered the market in East Manchester – now its moving into town.
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Corner Slice will be in the kitchen at Jimmy’s all summer, serving up their Motor city-inspired rectangular pizzas. If you’ve not tried one yet, this is your cue to go.
Read more:Popular pizza ‘peddlers’ Corner Slice to take over Jimmy’s kitchen in Manchester
Opens 3 June
Box on the Docks
Box on the Docks returns to Salford Quays this month with flowing beers, freshly-baked bagels, and boozy ice cream.
Back for its third year in a row, MediaCity’s popular outdoor dining concept takes on a brand-new format for 2022.
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Working in partnership with Salford-based brewing company Seven Brothers, head down to discover a rotating residency of the region’s best established and emerging independent food and drink pop ups.
There’ll also been an exciting lineup of live music and events for all ages.
Beloved plant-based independent street food business Herbivorous is set to close imminently
Danny Jones
We hate writing this, but we have news of yet another local hospitality closure as beloved Manchester-born and pioneering plant-based brand Herbivorous has confirmed they’ll soon be calling it a day.
If you can hear us sighing through the screen, apologies – we’re just getting really fed up of saying farewell to our favourites, so god knows how rubbish those involved feel.
As you can see, the team behind the multi-location vegan street food specialists began by writing: “It’s a long one so stay with me… It seems you can’t open social media at the moment without reading about another hospitality business closing down.
“Throughout 8 years of Herbivorous years we’ve come up against many challenges from Covid 5 years ago to watching all the big vegan brands from London and beyond come to Manchester and largely disappear again to the closure of Hatch our busiest site, but with continually increasing costs its becoming really difficult to maintain a thriving business.”
Herbivorous started out life back in 2016 as a cult hit at the old outdoor food, drink and entertainment hub centring around a ‘container village’, the first of its kind in the city and soon to reopen under new owners and a new name.
Since then, co-founders Robyn and Damian have gone on to expand not just to one permanent site over in Withington but with outposts in Sheffield and York, having gained a strong reputation with stalls and pop-ups all over.
Their hospitality story might not have the ending we personally would hope for, but it’s been a brilliant one for so many foodie fans – us lot included.
Nevertheless, they go on to add in the emotional statement that external pressures such as a recent bereavement and their own ever-growing family have also contributed to the decision which, despite being an understandably hard one, “feel like the right time.”
“We are so incredibly proud of how far we’ve come from spending long days slinging duck wraps from our green vintage horse box at festivals to three Herbi locations across the North of England”, they continue, “and with that we’ve also met so many fantastic people!”
“Whether you worked for us at a few festivals over [the] summer or for years at our restaurant, we just wanted to say and massive thank you! The memories will stay with us forever and, of course, how can we not mention our fabulous customers!
“Thank you all so much for choosing Herbivorous over the years. Those of you who had our food at Festivals and then found us at one of our permanent locations, those of you who came back week after week to Hatch, Spark, Withington and beyond.”
They signed off by detailing their final business days, with their Sheffield Kommune spot having already shut for refurbishment; meanwhile, their spot in SPARK York will be wrapping up on Saturday, 19 April.
As for their flagship brick-and-mortar venue here in Greater Manchester, Herbivorous Withington will be shutting on Friday, 25 April.
Once again, there’s nothing we can say other than thank you for years of delicious food, that we’re guttted to see you go, and that everyone at The Manc Group wishes you the best whatever comes next.
Cult favourite food spot Desert Island Dumplings is set to close their Manchester shop
Danny Jones
A much-loved Manc spot is bidding a reluctant farewell, and to be honest, we’re not ready to say goodbye to Desert Island Dumplings either, as it’s been announced that they’ll soon be closing.
What started as a lockdown idea has gone on to become a cult favourite of the city centre and among vegans in the area, with countless foodies heading to their quiet little third-floor corner.
Delivering the gutting news at the start of this week on social media, founder Lucy Linford had to assure fans that this sadly isn’t an April Fool’s before going on to share a lengthy and stirring statement.
Taking up ten whole slides and numerous paragraphs in what is one of the most emotional Instagram posts the local hospitality industry has seen so far this year, she confirmed that Desert Island Dumplings will be closing in the coming months.
She began by stating, “This news might come as a shock to you”, adding that “we’ve rolled with the punches these past couple years of years and the shop is busier than ever”, but insisted that closing this particular chapter “is the right decision”.
The little dumpling shop that could hasn’t just been one of the most popular vendors inside Afflecks, an iconic Manchester attraction all of its own – it’s also gone through so many steps to get to where it is now, and it’s a local independent story that you can’t help but admire.
From the days of serving as a little pop-up at cricket grounds and various other street food stalls to establishing a dark kitchen in Liverpool, enjoying stints at GRUB, Sadler’s Cat, Ancoats General, Stretford Food Hall and more before settling down in the Palace’s emporium, it’s been a joy to watch.
Before explaining the reasons behind shutting up shop, Lucy wrote: “Thank you to every single person who has supported to Desert Island Dumplings over the past five years.”
We were left particularly moved and inspired by the recollections of the period shortly after she went “full-time-dumplings”, spending her hours learning about business, “trying to concentrate through webinars, scribbling words like ‘dividends’ and ‘GDPR?’ into notebooks.”
This part of the real hard work that you hardly ever get to see but that so many of those who start out with a dream to make it in the sector have to struggle through, and we couldn’t have more admiration for her graft if we tried – and look what it led to.
It’s also worth reminding the waves this place as made in terms of plant-based dining not just in Manchester but the North West and beyond, standing proudly as ‘the UK’s first vegan fusion dumpling joint’ and not sacrificing on flavour one single bit.
The brand even went on to pitch to Aldi, and you’ll be glad to hear that this isn’t curtains completely: Lucy and co. will still be serving right up until the last day, and as she prepares to take on a Masters up in Edinburgh, the dumps, noods, hash browns plus all the rest of will be a big hit in Scotland, no doubt.
As for the final chapter here in Manchester, the team will be bringing back some beloved specials and fan favourites, not to mention “putting on a few fun farewell events” ahead of their final day on 15 June.
Put simply, Lucy says she’s “loved every second of it”, and so have we. She signed off by adding, “Nothing good lasts forever but memories do.” We urge you to read the post in full, it’s really touching.
Make sure to give them a visit whilst you still can, and thanks again to Desert Island Dumplings for filling our bellies so many times. We hope to stumble across you in Scotland one day.
Georgina Pellant -
5th June 2022 
