The new restaurants and bars opening in Manchester this week
Think a new dive bar selling hotdogs in a doughnut dough casing, plus the return of Piazza's burrata-loaded pasta, a new food hall in Sale and loads more
As we roll full steam ahead into Christmas, hospitality is showing no signs of slowing down. The Manchester Christmas markets are in full swing, and there’s a whole host of new restaurants and bars opening their doors in Manchester.
This week, we’ve got plenty to talk about – from a new beer shop by suburban craft heroes The Epicurean, to the return of the burrata-loaded pasta kitchen known simply as Piazza.
Elsewhere, Northern Soul Grilled Cheese’s Church Street home has been transformed into dive bar Dust Dogs and is selling beef and plant-based hot dogs encased in doughnut bread, whilst Sale prepares to welcome its new food hall.
Keep reading to discover our top food and drink picks from the new restaurants and bar openings in Manchester this week.
Burger slingers What’s Your Beef will be a permanent addition to the new Sale Food Hall alongside artisan pizzeria Basilico / Image: What’s Your Beef
Sale Food Hall
Opening this Thursday, November 18, the newest addition to General Store’s popular foodhall concept lands in Sale with artisan pizza from Basilico and oozing smashed patty burgers from What’s Your Beef, plus a stint from Eat Dutch.
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The mini pancake slingers will be in residence in the pop-up kitchen here throughout November and December bringing a taste of the Christmas markets to Sale’s newest foodie addition.
The new 150-cover food hall replaces the former Groceries and Beer unit, and also includes a bar serving local craft beers, wine and spirits, a coffee shop with a bakery, and a General Store retail space.
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Find it at Stanley Square, Sale M33 7XZ.
Image: Dust Dogs
Dust Dogs
A new hotdog spot from the team behind Manchester restaurant Northern Soul Grilled Cheese, here at Dust Dogs you’ll find premium quality hotdogs delivered in a dive-bar setting.
Made using either beef or 100% plant-based ingredients, its buns are created using doughnut flour and are all vegan. The team has turned its old Church Street unit into a dive bar and is now slinging out hot dogs and ‘American mouth water’ beers hand over fist.
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Dogs come drizzled in sauces and a variety of toppings, whilst drinks-wise think craft beers and classic cocktails with a twist. The house signature here is the beerita (yes, that is a margarita topped with beer), but you can also opt for the likes of PBR or Red Stripe.
Find it at Unit 10, 11 Church St, Manchester M4 1PN.Open Wednesday to Sunday, 12 – 10 pm.
Image: The Epicurean Ancoats
The Epicurean
Already a popular neighbourhood go-to for craft beer lovers in the suburbs, with established shops in Didsbury, Chorlton and Heaton Moor, you can now also find The Epicurean in Ancoats as it opens its fourth Manchester site – its first in the city centre.
Inside, you’ll find over 500 beers – including some rare and niche selections – split across nine fridges at the new Henry Street store. Look out for selections from local breweries like Track and Pomona Island alongside international favourites Amundsen, Cassel and Ayinger.
Find it at 5 Henry St, Ancoats, Manchester M4 5DD.
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Piazza
Founded by the team behind popular Ancoats pizzeria Ciaooo, Manchester restaurant Piazza specialises in pasta dishes – but hasn’t been available at its home in the Arndale Market for a while. Fans of its burrata-loaded pasta dishes will be chuffed to hear it’s returned and is now cooking out of the same kitchen as Ciaooo on Swan Street.
There’s eight different pastas to choose from, including three vegetarian options, with classic choices like pomodoro, carbonara, arrabiato and bolognese listed alongside the likes of ‘abruzzo’ (truffle and mushroom pasta with sausage, burrata and parmesan) and ‘pesto’ (pesto, mushroom, chilli, sundried tomatoes, parmesan, burrata).
Find it at 62-64 Swan Street, Manchester, M4 5JU. Open Tuesday to Thursday (5 – 10 pm), Friday and Saturday (4 – 11 pm), Sunday (1 – 9 pm).
Image: Namii
Namii
Newly opened inside the former Blackhouse Grill site on New York street, new Vietnamese-style Manchester restaurant Namii is serving up traditional favourites like Pho, Bahn Mi, and summer rolls.
The new restaurant and bar also offer twists on classic brunch dishes, and an innovative cocktail menu inspired by Vietnamese mythology and folklore.
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Find it at New York St, Manchester M1 4HN.
Feature image – Piazza / Namii / Dust Dogs
Eats
New two-storey Latin BBQ restaurant, bar, and music venue Dahlia opens in the Northern Quarter
Lydia Mastrolonardo
The Northern Quarter has welcomed a huge two-storey Latin BBQ restaurant, bar and music venue, brought to you by the same team behind Manchester’s beloved Firehouse and Ramona – you just know it’s going to be good with names like that.
Taking over the site formerly home to Pie & Ale, Dahlia has a few different concepts under one roof, but don’t let that confuse you too much.
Up first is Barbacoa Cósmica, an open-fire grill kitchen, with cooking inspired by Latin America and the southern states of America. As the Northern Quarter’s first open fire grill kitchen, guests will have the unique experience of being able to watch the chefs in action, from their kitchen counter seats.
The concept is the product of years of travelling across Latin America, exploring regional recipes and techniques, then condensed down to allow us to take a road trip from San Diego to Jalisco, Mexico City to Oaxaca, all from the comfort of our seats.
Dahlia is also be home to Bar Más Bonita, translating to ‘most beautiful bar’, a lively Liquorita serving up all sorts of Latin American specialties – think vibrant, handcrafted cocktails and salted rims with tequila, mezcal, rum and Latin spirits.
In the evenings, the space will transform into Dahlia Stereo, an intimate two-storey music space powered by a bespoke Hatchett Sound system.
Every element of the venue has been carefully considered by sound engineers and acoustic specialists, including Jonny ‘Oppo’ of Neuron Audio, to ensure the best listening experience possible.
Dahlia in the Northern Quarter. Credit: The Manc Group
Jonny “Oppo” said: “We have been building and working with sound systems for years, but Manchester’s bars and restaurants have never had an installation at this level. Every detail of the room has been designed around how music should sound and feel. It is genuinely exciting for the city.”
In addition to this, the iconic Jonjo Williams of Maribou State and Rich Reason of Hit & Run, have carefully curated a music programme for September to give us a flavour of what’s to come, including sets from Gilles Peterson, Quantic, Gia Fu, DJ Die and Joey T.
With craft being central to the space, almost every element has been made by hand by the Dahlia team and its team of trusted independent artisans and specialist suppliers. From the artwork and upholstery, to the world class sound system and the team’s own bottled Latin spirits, it truly has all been carefully thought through.
To celebrate its launch, Dahlia is offering 50% off the food bill while the new team trains and gets up to speed on Wednesdays, Thursdays, and Sundays in September, before 9pm, when you book a table and follow @dahliastereo on instagram.
Brilliant Saddleworth restaurant shares statement after devastating fire that brought village to a standstill
Daisy Jackson
A brilliant restaurant in Saddleworth has been left ‘badly damaged’ after a huge blaze ripped through it yesterday afternoon.
Hot Duck in Uppermill, a modern Chinese establishment tucked above a takeaway, said that the fire on Sunday 6 September has been ‘devastating’.
Both Hot Duck and Hei Hei, which share a building on the village’s high street, will be closed for the foreseeable future.
But in a statement, Hot Duck said they will ‘do everything we can to come back stronger’.
They reassured customers that everyone is safe following the blaze.
Six fire engines from across Greater Manchester scrambled to the fire yesterday, with High Street closed while emergency services attended.
Locals were asked to avoid the area on Sunday evening.
Hot Duck said in a statement: “Thank you to everyone who has reached out over the last 24 hours. As many of you know, our restaurant has suffered a devastating fire affecting our whole building.
Inside Hot Duck in Uppermill before the fireHot Duck’s incredible dim sum
“Thankfully, everyone is safe, and for that, we’re incredibly grateful. We are still processing what comes next.
“It’s heartbreaking to see something we’ve worked so hard on over the years so badly damaged.
“The kindness, messages, calls, and offers of help mean more than we can put into words. To our customers, friends, neighbors, suppliers, and the wider community, thank you. Your support has given us hope at a time we really needed it.
“For now, the restaurant will remain closed while we begin the long process of rebuilding. It won’t be easy, but we will do everything we can to come back stronger. We’ll keep you updated. We will be back.”
Georgina Pellant -
15th November 2021 
