By swapping out sausage meat for Biscoff, one dessert cafe in Manchester’s Northern Quarter is going all-out for Easter this year with a range of special sweet Scotch eggs.
Available at Black Milk Cereal on Oldham Street, these might look like a favourite pub snack but inside they conceal a much sweeter surprise.
Created by head baker Kendra Groves, the sweet treats resemble a hearty handful of Scotch egg but, once broken open, all is not quite as it seems.
Created especially for the Easter period, these genius little treats give the seasonal Cadbury mainstay quite the glow-up – in the most Northern fashion possible.
Comprised of Lotus Biscoff cake mix, white chocolate, and a Cadbury’s Creme Egg with its glossy signature runny ‘yolk’ intact, the ultra-indulgent delight is topped off with a Biscoff crumb to give it that out-of-the-pub-fridge look we all secretly crave.
ADVERTISEMENT
Image: The Manc Eats
Image: The Manc Eats
Simply put, we need them in our life – and we feel like you probably do too.
First introduced by the cafe in 2022, the treats have been brought back due to popular demand – and this year, Kendra has added another variety in the form of the Oreo egg.
ADVERTISEMENT
Available from Black Milk’s Northern Quarter site from now right up to Easter, the sweet Scotch Eggs can be enjoyed to eat in or takeaway.
Of course, they’re not the only treats available here – far from it.
ADVERTISEMENT
Head down to the Northern Quarter and, alongside the quirky new Easter specials, you’ll also find old Black Milk favourites like their famous chocolate and cake-laden milkshakes, sundaes and icecream covered pancake stacks.
And that’s not all. You’ll also stumble across some new creations too.
An award-winning pastry chef, Kendra has been busy since she landed from Queensland, Australia, creating wild and wacky bakes and we’re absolutely here for it.
Previously, she ran her own bespoke cake business Wild Child Cakes back home – baking up .some crazily Instagrammable and colourful creations, decorated with everything from ‘drunken Barbies’ clutching miniature bottles of Absolut vodka, to festive dragons and gnomes
One of the UK’s fastest-growing pizza restaurant groups (nope, not Rudy’s) is finally set to touch down in Manchester.
Signs have appeared on Deansgate for the city’s first Pizza Pilgrims site, taking over the now-closed tapas restaurant La Vina.
Pizza Pilgrims has been operating since 2011, and now has 25 restaurants right across the UK – but hasn’t made it to Manchester until now.
Their restaurants are famed for their colourful and maximalist interiors, with Italian-inspired decor dripping off every surface.
Expect checkered tablecloths, giant lemons hanging from the ceiling, retro posters, colourful shutters and even washing lines hung with Italian football shirts.
At their site in Leeds, which opened in 2023, there’s even a giant pink flamingo pedalo that’s been turned into a self-serve gelato stand for customers to create their own sweet treats.
On the menus, Pizza Pilgrims is all about double-fermented dough bases, cooked at 500 ̊C to give a light, chewy and charred crust, just like in Naples.
Highlights from their menus include an eight-cheese pizza, a carbonara-inspired pizza, and the ‘You’ve Got Maiale’, topped with nduja, Italian sausage, pepperoni, and a balsamic glaze.
They also serve irresistible fried cacio e pepe balls, stuffed with spaghetti, pecorino cheese and black pepper.
Pizza Pilgrims will open on Deansgate in Manchester later this month – you can find out more and sign up for freebies when it launches HERE.
Featured image: The Manc Group
Eats
Hawksmoor issues statement after ‘kicking out’ Tommy Robinson from one of its restaurants
Hawksmoor has issued a statement after a viral video captured far-right activist Tommy Robinson being asked to leave one of its restaurants.
In the video, staff at the acclaimed British steak house told Robinson – real name Stephen Yaxley-Lennon – that he would have to go because members of staff feel uncomfortable serving you’.
The supervisor then politely told the party not to worry about the drinks and that they had been paid for, also handing over a business card for Hawksmoor CEO Will Beckett in case they wanted to discuss the matter further.
Robinson was dining in one of the group’s London restaurants with former prominent EDL member Guramit Singh Kalirai who challenged the staff and asked: “Is it because of the colour of my skin?”
The supervisor responded: “No, no, no. We have a duty of care to our members of staff. We like to look after our people, as I’m sure you can understand.”
After the video went viral on X, Hawksmoor went on to share a statement in response, saying that guests and staff ‘felt uncomfortable and complained’.
The statement, signed by CEO Will Beckett, added that the Hawksmoor team has faced ‘a huge amount’ of ‘quite concerning’ fallout from the Tommy Robinson incident.
He added that ‘this was not about politics or beliefs’.
Hawksmoor’s statement reads: “Our focus is always to give the best restaurant experience to the most people possible.
“On Thursday, a public figure was asked to leave one of our restaurants because guests and staff felt uncomfortable and had complained. The party left peacefully and politely on request.
“This was not about politics or beliefs. Hawksmoor is not a political organisation; we’re a group of restaurants. We want to welcome as many people as possible, regardless of background or views, to our teams or as our guests.
“We’re not trying to engage in a public debate. The team has had to deal with a huge amount of fallout from this, some of which is quite concerning. We would like to get back to focussing on looking after those people, and our guests. Thank you to them, and the many of you who have been so supportive.”