A restaurant that has always served a completely vegan menu has taken the decision to add meat to its offering in a bid to stay afloat.
Nomas Gastrobar has said that it will be adding a ‘thoughtfully curated selection of high-quality, responsibly sourced meat and dairy options’ as a matter of survival.
The family-run business stressed the financial challenges it’s been facing, stating that the limitations of a plant-based menu have shrunk its customer base.
Nomas even wrote an account of customers walking out of the restaurant after seeing that everything on the menu is vegan.
They pointed out that vegan businesses across the country are closing at an alarming rate as appetites change – in Manchester over the last couple of years we’ve seen trend-setting V Rev shut down, we’ve lost Zad’s takeaway, and seen Frosts Burgers close after just months.
The move to start serving meat has sparked a fierce debate online, with some accepting that they need to make the move to stay operating, and others blasting them for ‘selling death and cruelty’.
The restaurant said it’s been ‘really upsetting’ to see so much ‘nastiness’ in the comment section of their controversial post.
Food at vegan restaurant Nomas in Macclesfield, which has decided to add meat to its menu. Credit: Instagram
Nomas promised that their commitment to the vegan community ‘remains unwavering’, through a wide range of nourishing vegan dishes remaining on the menu.
In a follow-up letter, they wrote: “We understand that our decision to start serving meat on our menu may come as quite a shock to people, it certainly did to us.
“However, daily, we witness people walking into Nomas Gastrobar seeing the vegan menu/offering and then walking out. Or even saying ‘Is it all vegan’ and then leaving.”
Nomas continued: “In answer to comments like ‘Is there no other way’, we promise, we have explored so many avenues.
“When the new menu does happen, the majority of it will still be vegan. There will be a few meat alternatives for those who would prefer them.
“We’ve seen a few comments like ‘I was planning to visit but now I won’t’. Unfortunately, that doesn’t mean a lot. Right now we are not taking enough money to pay our wonderful team’s wages or rent to our landlord, people’s thoughts on visiting don’t help us pay these bills.
“We’ve found it pretty astonishing some of the nastiness in the comments. We have made this choice out of a place of survival for our family-run business and seeing people who are meant to ‘love all beings’ being awful to each other has really been upsetting.
“We’re living in a climate where well-established plant-based businesses are closing. We moved to this county 6 years ago and this business is our only source of income, we need to make it work and therefore have to try whatever we can.”
Nomas was opened by Adonis Norouznia and his wife Fey after they moved from Greece in 2018.
Its current vegan menu features everything from Greek gyros to pizzas to burgers.
The UK’s best kebab is coming to Manchester as legendary shawarma bar announces Deansgate site
Clementine Hall
A brand-new shawarma bar is set to open its doors in Manchester this summer.
If you’re ever across the Pennines over in sunny Leeds, then you will have most likely heard of SQEW – a modern Lebanese-inspired eatery that has established itself as a cult-favourite amongst locals.
And it’s not just those Yorkshire folk who think it’s great, SQEW has recently been scooping up the accolades including most recently, Deliveroo’s Best Kebab of 2025.
The rumour mill has been turning for quite some time now but luckily for us they are in fact true, SQEW will be bringing its bold, elevated take on the kebab to 75 Deansgate, taking over the former Rola Wala site.
Images: The Manc Group
From humble beginnings to national recognition, SQEW was founded in 2015 by passionate chef and founder Mitch Renshaw, who wanted to give the often-overlooked kebab the love it truly deserves.
What began as a single idea serving slow-cooked meats and house-made sauces quickly boomed into a local sensation, eventually landing a permanent home in 2021 on Leeds’ Boar Lane.
Customers can expect a menu rooted in Lebanese flavours with a modern twist, all served with good old fashioned northern hospitality.
Image: The Manc Group
Speaking about the expansion, Mitch Renshaw, Owner and Founder of SQEW, said: “Were absolutely thrilled to announce our move over the pennies. We’ve been searching for the perfect site since 2023, and when we came across 75 Deansgate we jumped at it. We have a few surprises up our sleeves for Manchester and can’t wait to reveal more.
Having spent the last few weeks in Manchester, I’m brimming ear to ear, the people, the culture, the operators, we just can’t wait to be part of it.”
The new site will feature an all-day shawarma bar concept with seating, takeaway, and delivery options – so you can get your SQEW fix however way you want it.
We’ll keep you updated with more details in the coming weeks, but you keep an eye on SQEW’s socials for more sneak peeks.
Bundobust and Madre announce bold new Indo-Mexican collaboration
Clementine Hall
Two of Manchester’s best-loved casual dining spots are joining forces for a limited-edition collaboration.
Bundobust and Madre will be teaming up this summer to create a menu inspired by two world-famous street food cultures – India, and Mexico.
The Indo-Mexican menu will feature dishes like ‘Naanchos’, and plenty of other Desi-flavoured Mexican dishes.
It’ll be mashing up iconic ingredients, techniques, and flavours, with a menu of brand new spice-packed dishes and cocktails combining Desi and Mexican influence.
So, what can we expect?
Mexican street food classics chimichanga and quesadillas get the Desi treatment, while Bundobust’s Indian street food favourites like chaat get a little Latino heat.
All paired with spicy summer-time cocktails, as a homage to Mexican drinking culture, plus the return of Bundobust Brewery’s new golden Cerveza, SANJA Mexican Lager.
We can’t think of a better place to spend our summer evenings to be quite honest.
On the menu there are crunchy Indo-Mexican ‘naanchos’, topped with salsa verde, crema, tamarind, onion, coriander, and a punchy pickle masala.
Madre and Bundobust are teaming upNaanchos, from the Bundobust x Madre menu
There’ll also be a ‘Tikkadilla’ – a corn tortilla packed with oyster mushrooms, red tikka sauce and Oaxaca cheese, with a side of desi birria sauce for dipping.
That’s alongside masala chimichanga, birria-ani, and corn chaat.
Then you can wash that down with a cashew colada, an avocado lassi, spicy mango margs and loads more.
The Indo-Mexican menu will be available at all Bundobust and Madre locations from Monday 14 July until Sunday 17 August 2025.
Daisy Jackson -
30th January 2024 
