This autumn, one of London’s most high-end Asian restaurants will open its doors in Manchester.
Since opening in Mayfair seven years ago, Sexy Fish has made a name for itself as a glitzy celeb outpost that does glamourous dining to the max.
Here, theatre is very much the draw – so if you like a bit of flair with your dinner, we expect that come the autumn, Sexy Fish will be calling your name.
In its Mayfair restaurant, sushi is served on burnished silver sculptures and garnished with free-flowing waterfalls of dry ice, whilst whole lobsters are deep-fried in tempura batter with a smoked Marie Rose dipping sauce at £50 a pop.
It’s the sort of place where caviar sits at the top of the menu as a snack, with a choice of three styles no less – Siberian (£60), Oscietra (£115), and Beluga (£215) – where you can indulge in mandarin ponzu-drenched yellowtail sashimi (£19.60) and a crispy duck salad dressed with deep-pink, identikit cubes of watermelon (£24.10), all whilst staring at millions of pounds worth of bespoke artwork.
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Simply put, it’s pretty sexy. Sexy if you like to eat fish, and also sexy if you don’t.
The ceilings, the art, the lamb (a caramelised lamb rack with red kosho, anchovy, and herb features on the Manchester menu, and is well worth an order), and the truffled wagyu sushi, are just a handful of things that would pull us back here for a special occasion.
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And that’s before we even get really stuck into talking about the fish.
The impressive showstopping sushi and sashimi platter at Sexy Fish. / Image: The Manc Eats
Lobster tempura at Sexy Fish. / Image: The Manc Eats
Must-tries include a dish of caramelised black cod, which sits atop a smear of spicy miso and flakes apart at the merest hint of a fork, and the ultimate sexy fish showstopper – a mega sushi and sashimi platter with seemingly infinite rows of sashimi, maki, and nigiri.
Elsewhere, a fluffy cloud of waving bonito flakes sits on top of a troop of asparagus lined up straight as soldiers, whilst foie gras and truffle add a touch of the lascivious to the humble gyoza.
One of the most hotly anticipated openings of the year, when it lands in Manchester this autumn, the restaurant will take over the former Armani shop in Spinningfields – right above Manchester’s original sexy sushi spot, Australasia.
The team at Sexy Fish have purchased the second floor of the building, simply to knock it through and create and impressive double-heigh ceiling, and say that the Spinningfields’ site will be more akin to their Miami venture – full of bright colours, as well as spectacular artworks from international artist, Damien Hirst.
These will include three giant sculptures incorporating creatures from under the sea that have specially created for the space, iconic ‘Fish Lamps’ from world-famous designer and architect Frank Gehry, a beautiful Verde Esmerelda stone floor, and a series of bespoke glass columns created by master Venetian glassmakers on the island of Murano.
The dessert board at Sexy Fish features a whole cheesecake. / Image: The Manc Eats
Image: The Manc Eats
Sexy Fish Manchester will also feature a one-of-a-kind destination bar of glowing pink onyx and glass, set against a backdrop of a cascading waterfall, with its own laboratory on site where the bar team can create their various tinctures, shrubs, sprays, and distillates.
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From the autumn, Sexy Fish will be open for lunch and dinner, offering delectable a la carte options, Omakase tasting menus, and late-night dining options.
Devised by internationally renowned and acclaimed Chef Director, Bjoern Weissgerber, the menus will also include unique recipes exclusive to Manchester with four bespoke dishes and four cocktails inspired by the city.
The restaurant will house a large Champagne collection with a selection of the world’s top vintages from leading estates, and an excellent sake wine selection.
Image: The Manc Eats
Image: The Manc Eats
Guests will also be able to enjoy creations from the innovative Trinity Menu, a collection of award-winning cocktails from London and Miami, alongside four bespoke serves curated specifically for Sexy Fish Manchester.
These include the likes of Strawberry & Grapefruit, featuring Hibiki Harmony Japanese whisky, strawberry, grapefruit, black pepper, lemon and soda, and Tonic & Mango, created with Manchester’s own Thomas Dakin Gin, aromatic tonic water, mango, coconut, and pandan.
Sexy Fish Manchester will also feature a stunning private dining room, The Tropical Reef Room, with a picturesque aquarium filled with a magical cacophony of exotic fish. Its private dining room in Mayfair is currently home to one of the biggest coral reefs in Europe.
Sexy Fish will open its doors in Spinningfields on 12 October 2023.
Featured Image – The Manc Eats
Eats
Acclaimed restaurant staffed by prison inmates announces sad closure
Daisy Jackson
The Clink, an acclaimed restaurant where the food is prepared and served by prison inmates, has announced its devastating closure.
The charity behind the restaurant, which is attached to HMP Styal, has confirmed that it will close for good on 31 July 2025.
The Clink is famed for the training and experience it provides inmates, helping them to get a head start into the hospitality industry when their sentence ends.
It’s also achieved plenty of acclaim as a restaurant in its own right, consistently being rated as the best restaurant in Wilmslow and voted Cheshire Restaurant of the Year in 2024.
Over the years, hundreds of students have earned qualifications including City & Guilds NVQs in Food and Beverage Service, Professional Cookery and Food Hygiene.
The Clink restaurant in Styal is closing
But The Clink has now announced that it will be closing this summer due to ‘a number of factors’, including costs and participant numbers.
Donna-Marie Edmonds, Chief Executive of The Clink Charity, said: “The decision not to renew our contract at HMP Styal has been made with an incredibly heavy heart.
“The Clink Charity’s mission is to reduce re-offending and we have been doing this at Styal, producing outstanding results for over a decade.
“Although the restaurant will officially close this summer, our partnership at Styal will be remembered not only for its landmark training outcomes, but as a beacon of hope, where women have sought refuge and rehabilitation.”
As one of those students put it: “If it wasn’t for my journey at The Clink, I wouldn’t be where I am now.”
Deansgate’s new mini brunch triangle attracting big queues – and rightly so
Danny Jones
Manchester is absolutely bursting at the seams with brilliant brunch spots, and don’t even get just started on trying to pick from all 10 boroughs as a whole, it’s impossible.
However, over the past year or so, we suddenly realised that somewhat of a city centre trio of brunch spots serving unreal breakfasts, midday delights and early afternoon scran has emerged.
While some have been there longer than others, all three of these places within aren’t just within spitting distance of each other but are enjoying a real wave of success at the moment – and it’s no surprise why: they’re all utterly incredible.
Three brilliant city centre brunch spots for you to try
1. Bruncho
First up on the list is the aptly named Bruncho, which opened just last summer, and despite announcing itself to the Manchester hospitality scene rather quietly at the time, it’s starting to pick up some serious pace now.
Specialising in unreal breakfasts and Mediterranean exports like menemen, Turkish eggs, their own spins of spicy favourite shakshuka, as well as plenty of dessert-forward plates with colour palettes as full as the plates themselves.
It goes without saying that you can obviously get a proper good ‘Bruncho Full English‘, but we’d encourage you to branch out and, who knows, maybe have a brekkie that features ice cream? In fact, it’s sentences like that which make it our Thomas’ favourite way to start the day – albeit ideally a lie-in.
Now, another very strong candidate which has been around on the Manc brunch scene much longer than the other two on this list is local success story, Alex’s Bakery, though we’ll admit we’d mainly visited this place for the unreal brownies, cupcakes and other assorted sweet treats until recently.
However, in addition to the popularity of their lunch deal (a panini, cupcake and drink), they’ve really stepped up their wider brunch offerings of late, going from what was once just a Manchester Artisan Market back in 2014 to branching out into everything good you can put on toast and tonnes more.
It may not garner the often ridiculously long queues of other places, but that’s because this place has a steady flow of regulars all week long who’ve steadily fallen in love with it over many years. They’re tres leches cakes alone are well worth the visit.
3. Acai And The Tribe
Last but not least, the acai craze is undoubtedly one of the biggest foodie trends around right now, as proven by the lines that gather outside this Great Northern venue at least once virtually every weekend – but Acai And The Tribe has actually been on the hype for ages.
That being said, after moving from Arndale Market to Deansgate Mews back in 2022 and now along the main strip in recent months, their popularity has skyrocketed. If you’re looking for a health brunch open packed with vibrance, vitamins and plenty of other very nice toppings, this is the one for you.
We’ll warn you, finding the right window to visit is essentially if you don’t want to wait around for ages these days, but both Clem and Daphne still greatly approve, so it’s it gets the seal of approval from us.
So, while we could recommend you a whole load of fantastic places in around Manchester city centre, we’ve been particularly charmed by this mini Manc brunch triangle around Deansgate.
Best of all, it’s just always great to see local businesses thriving, isn’t it? Especially when it comes to people lining the streets and sending it viral just for a chance to taste their offerings.
Modern breakfast and brunch are things that can be either perfect in their simplicity or surprising in their creativity; either way, we’re glad there are plenty of examples of that here in Manchester.