If you’re not drinking this January, or you’re looking to cut back, you’re in luck because the offerings for no and low alcohol alternatives in Manchester have, quite frankly, never been better.
Clever bartenders across the city have created new takes on classic cocktails like espresso martinis, negronis and amaretto sours, without the percentage.
The number of adults in the UK that no longer drink alcohol is at an all-time high.
Data from the Local Alcohol Profiles for England (LAPE) show around 16.2% of people in the country now abstain completely, an increase of around 0.7%, whilst binge drinking has also reduced from 16.4% to 15.4%.
There’s a generational divide too, with the Alcohol Education Trust reporting that among 16 – 24 year-olds in 2018, an overwhelming majority of young adults (78 % of men and 85% of women) now go out to enjoy themselves and socialise, not to get drunk.
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Image: Nell’s at KAMPUS
Overall, ‘mindful’ drinking appears to be firmly on the rise, and it seems like in connection with that the traditional cold-turkey abstinence associated with Dry January could finally be on its way out.
In its place, many are opting to switch to low and no alcohol options – be that beers, cocktails, wines, or ‘spirit’ mixers – and the good news is there are so many different places you can go out in Manchester to enjoy them.
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The timing couldn’t really be better. Hospitality really needs our support this month, after most businesses saw eye-watering losses over Christmas – a period that typically brings in triple the takings of a ‘usual’ month in the trade.
Elaine Wrigley, co-owner of the popular city centre gin bar Atlas, which boasts the biggest collection of gin in Manchester, said they were “definitely seeing a lot more interest” in their low and no alcohol gin alternatives this year.
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Image: Atlas Bar
“Over the past few years, we’ve seen a year on year growth, in interest, for non-alcoholic options, that are appealing to adults, and a genuine alternative,” she told The Manc.
“The emergence of known Gin brands creating zero alcohol alternatives, really does let us push the boundaries, though, and Tanqueray can be used to create a fabulous Gin Sling alternative, or Tom Collins.”
The gin bar, which stocks so many different bottles it’s created its own digital Gin Bible, also stocks a range of low-alcohol alternatives such as Seedlip, Tanqueray Zero, Gordon’s Zero, vegan-friendly ‘spirit’ Everleaf and Tuscan Tree, which is made in the style of a classic Italian apéritif.
Using these, they can make non-alcoholic cocktails like ‘nogronis’ – as well as offer a range of different ‘gin’ and tonic serves using premium mixers.
Image: MOJO Manchester
On the other side of town Manchester party bar MOJO, a spot where you might typically find yourself dancing on tables at 4 in the morning (surely it’s not just us?), has been selling a non-alcoholic range of cocktails for over a year in its venues.
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These are not mocktails but real cocktails using a range of nonalcoholic spirits created by Lyre.
James Hudson, business development and training manager for the group, which now has six bars across the UK, told us that a growing trend, which sees drinkers increasingly opting to alternate between alcoholic and nonalcoholic drinks, was one of the key drivers in creating the menu.
Image: MOJO
As a result, the bar now offers the 12 most popular cocktails from its 120-strong list as alcohol-free versions – and, he adds, they even had to change the name of one, an Amaretto Sour, as customers genuinely couldn’t tell the difference.
He said: “We looked at sort of ten or twelve out of our most popular cocktails out of our list of 120, and went, we want people to have those top twelve drinks – look the same, smell the same, taste as close as we can to it – erm, you know, and I think we’ve pretty much achieved it.”
He also touches on a point that’s growing in popularity, the idea that zero-proof drinks don’t mean we can’t have fun – but rather that we can remain in control on a night out.
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“Really if you’re stood next to somebody, if you didn’t want somebody to know you weren’t drinking, or you know when you can sometimes be out with a group of friends and some people are egging you on a bit, you think ‘I wanna keep drinking, I want to enjoy the night but I don’t want to drink any more alcohol […] because I don’t want to get too drunk’ […] people would be none the wiser.”
Image: Tariff and Dale
Elsewhere, spirits distributor Mangrove is working to promote ‘mindful January’ with a great range of drinks stocked at the likes of Tariff and Dale, the Common group (The Beagle, Nell’s at KAMPUS, Common), The Washhouse, Purezza, Motley and PLY.
Over at Nell’s, you’ll find a ‘dryish January’ menu featuring the likes of the Lo-Groni (a low ABV take on everyone’s favourite gin cocktail, made with Portobello Temperance, Aperol and vermouth), alongside a Manchester Mule, Lipton-inspired Peach Tea Spritz, and a drink that needs no introduction – the Virgin Mary.
NQ vegan pizzeria Purezza, meanwhile, is serving up drinks like La Dolce Vida (an espresso martini twist with Sea Arch 0% ABV, solo coffee concentrate, tonka bean droplet and house vanilla syrup), alongside long, fruity options like Paradiso and Life is Beautiful.
A selection of low and no alcohol cocktails available as part of ‘Mindful January’ at Manchester’s NQ vegan pizzeria, Purezza / Image: Mangrove
The company, which looks after two low and no alcohol gin alternatives, Portobello Road’s Temperance lower-alcohol spirit (4.2%) and Sea Arch non-alcoholic spirit, is also hosting a ‘Wellbeing Weekender’ on the 15 and 16 January at GRUB.
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The entire site will be dedicated to the wellness festival, with Mangrove running no and low cocktails there on the bars, alongside a holistic market and a variety of different events including workshops, guest talks and yoga classes- ranging from sleep yoga to aerial, to a beginners class.
All the funds raised from the weekender will go towards supporting So Let’s Talk, a nonprofit mental health advocacy group that works to better improve the lives and working conditions of those within hospitality.
Founded by Patrick Howley, a former hospitality heavyweight with over a decade in the industry, So Let’s Talk is making big moves to change the narrative around low and no drinks – even going so far as to launch its own collaboration with brewer Tiny Rebel to help raise funds and awareness for its cause.
Image: So Let’s Talk
Featuring artwork by Good Good Graffiti aka Shawn Sharpe, taken from an SLT mural campaign that shines a light on the work they do on the mental, physical and financial health of hospitality professionals, all money from the beer sales go straight back into the nonprofit.
“We wanted to give the industry a product we could profit share on. A way in which we could subsidise some of the cost of our sessions at a time where hospitality businesses may want our services but can’t afford to pay for them,” said Patrick.
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“It was only natural for us to think about creating beers but we didn’t want to offer hospitality professionals something that was potentially destructive.
“So we decided on creating low and no beers that would offer hospitality professionals a mindful option after a shift/ on their days off.
“We use the money from the beer sales to invest in the work we do at SLT be it evolution of our sessions or creation of new products for the industry.”
You can find SLT’s Tiny Rebel collab at a range of different venues in Manchester, including Noho, Feel Good Club, Tariff and Dale, Common and Co,, Revs De Cuba, Vodka Revolution, Wandering Palate, Club House and more.
Image: So Let’s Talk
Image: So Let’s Talk
More venues in Manchester where you can find low and no alcoholic cocktails and beers this January
The Washhouse
Recently crowned as one of the best secret bars in Manchester, The Washhouse has a full section or low no alcohol cocktails on its menu.
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Piccadilly Tap
Piccadilly Tap has got quite a few low alcohol beers on offer including pilsner Bitburger Drive and grapefruit beer Schofferhofer on keg. As for cans and bottles, think Schneider Weisse, Beavertown Lazer Crush IPA, Adnams Ghost Ship Pale Ale.
The Gasworks
The Gasworks on First Street has a decent alcohol free range of beers and is looking to expand it even further this month.
Revolucion De Cuba
Revolucion De Cuba has a great range of alcohol-free cocktails available this month.
Junkyard Golf Club
Junkyard Golf Club has a selection of cocktails available as mocktails.
Food Sorcery
The cookery school in Didsbury has some great low and no alternatives on its bar for those who don’t want to drink alcohol.
First Street Bar and Kitchen, Vocation & Co at Society MCR and Evelyn’s / The Daisy all also get an honourable mention as places to look at when you’re after a decent alcohol free or low alcohol drink.
Featured image – Tariff and Dale / MOJO
Eats
Mulligans are making butties with the team behind some of the best sandwiches in Manchester
Danny Jones
We feel like we say this almost every time they set up one of these crossovers, but Bada Bing might have just hit it out of the park with their latest collaboration, as they’re teaming up with beloved Irish bar Mulligans to create what could be the sandwich of the century.
In case you’re wondering where we’ll be when this butty becomes available, we’ll be in the legendary Manchester pub, clutching at least three of these while asking the live band to play The Sopranos theme tune in full Celtic reel fashion.
Yes, two of our very favourite places in the city centre are teaming up not just for a one-off special, the Deansgate boozer – widely considered one of the best Irish bars (if not THE best) in Manchester – is actually going to be supplying the crucial ingredient in their limited-time menu item.
Teasing the collab earlier this week, the Bada Bing boys roped in Mulligans owner, Pádraig Brady, to play his role in the announcement that quickly went viral.
Now, in case you weren’t already salivating at the mere thought of it, wait until you hear what concoction they have come up with.
Simply titled ‘Split the B’ (nice), the Bada Bing x Mulligans special edition sandwich features Mulligans’ Guinness-braised short rib, crispy spuds, greens, pickled cabbage and crispy onions. Oh. My. Word…
With punters’ favourite ‘Mullies’ pouring in more than 13,000 pints of the black stuff every single week, it won’t surprise you to learn that those lines have to be cleaned and maintained almost constantly.
It also goes without saying that wasting even a single drop of that liquid gold is a tragedy, so they had the ingenious of using that surplus stout to create a limited supply of slow-roasted, Guinness-flavoured beef fit to grace any authentic Irish stew.
Slap that meat between bread, and what do you get? Perhaps one of the greatest culinary creations we Manchester foodies have ever seen.
Speaking on the collab, Pádraig said: “At Mulligans, we take pride in every pint of Guinness we pour, so when the chance came up to team up with Bada Bing and create something special for Mancs to enjoy beyond the pub, it just made sense. Quality recognises quality.”
“We’ve always admired Mulligans for how they do things – with no shortcuts”, says Sam Gormally, co-founder of Bada Bing.”
He went on to add: “This collab celebrates everything we both love about Manchester hospitality – craft, quality and a bit of heart. It’s a proper Manc sandwich, made with a proper pint.”
In case it wasn’t already blatantly obvious, we cannot wait to try this thing, and since it’s only being served for a few days, we intend to eat as many as possible.
The ‘Split the B’ Mulligans x Bada Bing Guinness Sandwich will be available exclusively at Bada Bing, 125 Oldham St in the Northern Quarter from Thursday, 6 November – and once they’re gone, they’re GONE.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards
Daisy Jackson
The Manchester Food and Drink Festival has announced the shortlists of nominees for this year’s MFDF Awards, championing the best hospitality talent across Greater Manchester.
The annual awards will return to New Century in January, promising to celebrate the businesses and individuals doing incredible work across the industry.
There are 16 categories in this year’s MFDF 2025 Awards, including new categories to reflect the region’s growing wine scene, coffee shop rise, and turn towards low- or no-alcohol drinking.
This year, the Manchester Food and Drink Festival Awards will welcome Therme as a headline sponsor, ahead of the hotly-anticipated launch of the Therme urban wellbeing resort in TraffordCity.
The shortlist announced today features 128 nominees, from cosy pubs to Michelin star restaurants to bakers.
The shortlist has been compiled by the MFDF Judging Panel, which is made up of the region’s leading food and drink critics, writers and experts.
As well as the public vote, a mystery shopping period will now commence where judges will anonymously visit nominated venues and will compile scores based on their experiences.
Alexa Stratton-Powell, Awards Director of Manchester Food and Drink Festival Awards, commented: “We’re delighted to announce Therme Manchester as the headline sponsor for this year’s MFDF awards. The Awards have always reflected the ongoing excellence and innovation here in Greater Manchester.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards. Credit: The Vain Photography Carl Sukonik
“As we welcome Therme Manchester as a partner it’s an opportunity to celebrate the next chapter for our world-class city region and champion the talent and communities that make it extra special.
“This year’s list of nominees is a phenomenal example of this innovation with talent from all quarters of Greater Manchester to celebrate -from takeaways in Trafford to Michelin star meals in Ancoats.
“The list should serve as a journey of discovery for food lovers around this great region. Please support all your hospitality heroes and vote for them on the awards website.”
Ben Dutson and Charlotte Harbour, joint Heads of Therme RPC, the food and wellbeing function of Therme Manchester commented: “We’re incredibly proud to partner with the Manchester Food and Drink Festival Awards — one of the North West’s most significant celebrations of culinary talent.
“Supporting an event that champions creativity, community, and excellence in food and drink perfectly reflects Therme Manchester’s commitment to wellbeing and shared experiences. We’re looking forward to celebrating the people and places that make Manchester’s dining scene truly exceptional.”
The Manchester Food and Drink Festival (MFDF) Awards will take place at New Century on 26 January 2026.