A popular pub in Oldham has launched a new competition that challenges foodies to finish off a whopping 100oz steak.
And if you manage to finish the steak, you don’t have to pay a penny for it.
Eating and drinking challenges have been growing in popularity across Greater Manchester as of late – with Slattery’s famous chocolate challenge being one of the most well-known – and now you can add The Black Ladd Pub’s 100oz steak challenge to that list.
If you’re feeling particularly hungry, then The Black Ladd Pub – which is based in Shaw, in Oldham – is serving up a mammoth steak with a side of onion rings, mushrooms, tomatoes, and chips, alongside lashings of garlic butter.
But if you want to get the steak for free, then there’s a catch – you’ll need to eat it all in one sitting, in one hour by, one person only.
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If you fail, you’ll also have to fork out £59.95.
One person has already attempted to polish off the huge steak, but despite his best efforts, he failed miserably and had to pay the hefty £59.95 sum – which is said to cover the £40 cost of the steak and the staff costs.
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The pub announced the ambitious, 6,000 calorie eating challenge for those with eyes bigger than their belly in a post on Facebook last week, and it’s fair to say it’s gone down pretty well since then, having already racked up thousands of interactions and shares.
There’s also 15,000 comments from people eager to give it a crack.
Since announcing the competition, the Black Ladd Pub said it has been inundated with phone calls from eager challengers from Greater Manchester, and even the whole country too – including locations like Cumbria, Stoke, and Scotland.
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A popular pub in Oldham has launched a new competition that challenges foodies to finish off a whopping 100oz steak / Credit: Facebook (The Black Ladd)
Social media users have also been blown away by the pictures of the challenge, with one person writing: “Man v food. Brilliant effort, well done.”
Another commented: “That’s a big ask for anyone, fair play to anyone who does it!”
While positive comments have been rolling in, on the flip side, some people have also chosen to criticise the pub for hosting the challenge, with many pointing out the blatant food waste when competitors inevitably don’t finish up, and the climate crisis issues connected to challenges of this nature.
“Sorry but I think this is obscene. A waste of meat and there are people starving in this country,” one person wrote in the comments.
Fancy it though?
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If you reckon you could take on the challenge, then head on over to The Black Ladd Pub’s website for more information here, or give them a call on 01706 847551.
Featured Image – Facebook (The Black Ladd)
Eats
Didsbury favourite Rustik has confirmed its will sadly be closing this month
Danny Jones
West Didsbury favourite Rustik has sadly announced it will be closing for food after a decade at the end of this month.
The beloved Burton cafe and bar has been a staple of the tight-knit foodie neighbourhood since 2015, but now the independent Irish eatery has confirmed that the business will be shutting down permanently in less than a fortnight.
Confirmed on Wednesday afternoon, 17 September, the casual Manc restaurant and hangout informed their loyal followers of the unfortunate news.
Unsurprisingly, their social media has been awash with condolences, collective sadness and support for the local institution.
Posting across all of their accounts, Rustik wrote: “After an unforgettable 10 years on Burton Road, the time has come to close our doors. It’s hard to believe how far we’ve come — never in a million years did we imagine Rustik would grow into what it became.
“From the bottom of our hearts, thank you to every single one of you who walked through our doors and supported us along the way. We poured everything we had — our time, our energy, our lives into making Rustik a space for everyone. And what a ride it’s been.
“From the chaotic, beautiful brunch shifts to late nights dancing on tables to ‘Wagon Wheel’, pushing through the challenges of COVID and helping our community with meals during hard times— we’ve done it all, together.
“To our amazing staff, past and present: thank you for your hard work, your dedication, and the love you brought every single day. You helped build something truly special, and we’ll never be able to thank you enough.
“To the incredible musicians who filled our space with life — keep doing what you do. The noise complaints? 100% worth the unforgettable nights.”
The team go on to detail that the official closing date is Tuesday, 30 September, reiterating that it is “business running as usual until then” and urging fans to “come down, grab your last Rustik fix, and raise a glass with us one final time.”
Signing off with an emotional farewell, they add: “Lastly, a message close to our hearts: please support your local cafes, bars, and independents. Hospitality is tough right now, and they need your support more than ever.
“Thank you for the most incredible decade of our lives. It’s over and out from us.”
It goes without saying that we’re gutted to see Rustik go and know how much it meant not only to the Burton Road community, but also to the Didsbury community, Chorlton and many other Greater Manchester natives.
A ‘saucy’ new Korean fried chicken restaurant is opening in the Gay Village
Daisy Jackson
A brand-new Korean fried chicken restaurant and cocktail bar is set to open on Canal Street this week.
CLUK is promising some big deals and amazing giveaways to celebrate its launch in Manchester, including free food and prize draws.
The newcomer in the heart of the city will specialise in Korean-style crispy fried chicken, but also warming ramen bowls, and salt & pepper classics.
Signature dishes will include Korean cheese-powder fried chicken, and Cheese Volcano Chicken.
CLUK will also serve dishes like kimchi cheese loaded fries, salt & pepper chicken, and huge sharing platters.
You can customise your Korean fried chicken order by size, choosing between wings and boneless and picking a flavour out of honey garlic, sweet and spicy, honey mustard, and honey and sour.
They promise it’ll all be ‘saucy, crunchy, and seriously addictive’.
That’s all washed down with ice-cold beers and creative cocktails, like martinis, spritzes and sours.
CLUK is now open in the Gay Village in ManchesterA spread of CLUK dishesInside CLUK ManchesterFried chicken with Korean cheese powderInside CLUK Manchester
The CLUK team are hoping to create a fun late-night dining option for this buzzing corner of the city centre.
To celebrate its launch on Thursday 18 September, CLUK have announced a whole heap of promotions.
This includes free chicken bao for the first 50 guests to visit during the first five days.
Over the two week launch period, visitors can spin the wheel whenever you spend £12 – spend £24 and spin twice.
And there are big prizes available – the top prize is a £100 gift card or £50 cash, with other prizes including free drinks, food and a £3 voucher as a consolation prize.
Plus, anyone who buys a gift card and tops it up with £100 will receive a free beer or cider.
When those two weeks are up, CLUK will run a £1,000 prize draw.