A popular pub in Oldham has launched a new competition that challenges foodies to finish off a whopping 100oz steak.
And if you manage to finish the steak, you don’t have to pay a penny for it.
Eating and drinking challenges have been growing in popularity across Greater Manchester as of late – with Slattery’s famous chocolate challenge being one of the most well-known – and now you can add The Black Ladd Pub’s 100oz steak challenge to that list.
If you’re feeling particularly hungry, then The Black Ladd Pub – which is based in Shaw, in Oldham – is serving up a mammoth steak with a side of onion rings, mushrooms, tomatoes, and chips, alongside lashings of garlic butter.
But if you want to get the steak for free, then there’s a catch – you’ll need to eat it all in one sitting, in one hour by, one person only.
If you fail, you’ll also have to fork out £59.95.
One person has already attempted to polish off the huge steak, but despite his best efforts, he failed miserably and had to pay the hefty £59.95 sum – which is said to cover the £40 cost of the steak and the staff costs.
The pub announced the ambitious, 6,000 calorie eating challenge for those with eyes bigger than their belly in a post on Facebook last week, and it’s fair to say it’s gone down pretty well since then, having already racked up thousands of interactions and shares.
There’s also 15,000 comments from people eager to give it a crack.
Since announcing the competition, the Black Ladd Pub said it has been inundated with phone calls from eager challengers from Greater Manchester, and even the whole country too – including locations like Cumbria, Stoke, and Scotland.
A popular pub in Oldham has launched a new competition that challenges foodies to finish off a whopping 100oz steak / Credit: Facebook (The Black Ladd)
Social media users have also been blown away by the pictures of the challenge, with one person writing: “Man v food. Brilliant effort, well done.”
Another commented: “That’s a big ask for anyone, fair play to anyone who does it!”
While positive comments have been rolling in, on the flip side, some people have also chosen to criticise the pub for hosting the challenge, with many pointing out the blatant food waste when competitors inevitably don’t finish up, and the climate crisis issues connected to challenges of this nature.
“Sorry but I think this is obscene. A waste of meat and there are people starving in this country,” one person wrote in the comments.
Fancy it though?
If you reckon you could take on the challenge, then head on over to The Black Ladd Pub’s website for more information here, or give them a call on 01706 847551.
Featured Image – Facebook (The Black Ladd)
Eats
Bar Shrimp announces opening date as Higher Ground team gear up for new project
Daisy Jackson
Bar Shrimp, a new seafood and cocktail bar in Manchester from the team behind Higher Ground, has officially got itself an opening date.
The hotly-anticipated newcomer will be serving cocktails, beers, and British seafood and snacks from its spot on New York Street.
As well as confirming an October launch date, the team have also shared a glimpse of the menu Mancs can expect from next month.
Bar Shrimp will be offering an Oyster Happy Hour every weekday, as well as caviar with house-cut crisps, devilled eggs, and Sussex smokie fritters.
Expect shellfish over ice, Cornish crab cocktail, bar snack classics and even beef burgers.
It comes from the same team behind Higher Ground and Flawd, headed up again by hospitality dream team Joseph Otway, Daniel Craig Martin and Richard Cossins.
And they’ve partnered with Stockport-based MasterSounds, to install a state-of-the-art custom-designed sound system with music director Lukas Stankunas curating the music programming on a weekly basis.
They say the venue will be a ‘dynamic space where the music and energy evolves throughout the evening’.
The team behind award-winning Higher Ground are opening a new seafood bar, Bar Shrimp, in Manchester
Inside, it’ll be decorated with plush-red banquettes, floor-to-ceiling drapes, and table service throughout.
Matt Pazos, Bruntwood SciTech Retail Commercial Manager, said of the announcement: “Bar Shrimp promises to be another big success for the team and we can’t wait to welcome them to Faulkner House.
“This exciting new concept, bringing together the team’s exceptional knowledge and experience of food and hospitality combined with their passion for music, will further complement the thriving community in this part of Manchester city centre.”
Walk-ins will be welcomed for drinks but reservations are encouraged for dining.
Reservations for Bar Shrimp have gone live today ahead of its official launch on Wednesday 22 October – sign up HERE.
A long-standing Italian restaurant in Trafford has sadly announced its imminent closure
Danny Jones
Another day, another bit of unfortunate hospitality news, as long-standing Greater Manchester restaurant, Little Italy in Timperley, has announced it is closing permanently very soon.
The Trafford favourite, which has been serving locals for nearly 20 years, has informed regular diners that it will sadly be closing its doors for good, with Little Italy’s final service set for later this month.
Having earned plenty of praise in its time, including being one of the few spots in and around the Altrincham area to have won a TripAdvisor Certificate of Excellence in 2015, before the borough saw its foodie boom begin.
But fast forward a decade, and the Timperley institution is yet another culinary casualty to be confirmed of late, with Little Italy sharing a tear-jerking statement online.
Sharing the tragic news on social media this Friday (5 Sep), the restaurant wrote: “To all our lovely customers, it is with a heavy heart that we share some news with you all. After over 18 years of serving you all in Timperley, we will be closing our doors later this month.
“This has not been an easy decision. Unfortunately, rising costs and a significant increase in rental [costs] have made it impossible to continue in a sustainable way. As much as we love what we do, the reality is that it has become too difficult to maintain under these circumstances.
“Over the coming weeks, we will continue to cook with love and serve with the same passion as always. We would love to see you all and share one more meal, and raise a glass together.”
Safe to say that the post has been met with an outpouring of condolences and support from natives nearby and those who have travelled to enjoy their food.
Little Italy went on to add that they will detail more about their final week of business as soon as possible.
They can’t be accused of not keeping up with times and not trying to promote via social media either, as they small family-run team – headed up by Sam Cauchi, who bought the site back in 2008 – have always given things a go besides the day-to-day operation of the restaurant.
Being one of many saddened customers to respond underneath the announcement, we couldn’t possibly sum up things better than local Vanessa Nice, who said: “Look at all these amazing comments – you certainly made your mark as a home from home for the residents of Timperley.
“The end of an era will always be sad, but sometimes life and families have to move on.”
As for Cauchi and co., they signed off by simply adding: “From the bottom of our hearts, thank you for your support, kindness and friendship over the years. Timperley has been our home, and you have all been our family.
“Love from all the team at Little Italy.”
It goes without saying that we’re gutted for the gang and our thoughts are with everyone involved at this difficult time. For now, we can only say thank you to the countless Greater Manchester locations that continue to fall foul in the face of the rising pressures industry-wide. Case and point…
Emily Sergeant -
8th November 2021 
