A popular pub in Oldham has launched a new competition that challenges foodies to finish off a whopping 100oz steak.
And if you manage to finish the steak, you don’t have to pay a penny for it.
Eating and drinking challenges have been growing in popularity across Greater Manchester as of late – with Slattery’s famous chocolate challenge being one of the most well-known – and now you can add The Black Ladd Pub’s 100oz steak challenge to that list.
If you’re feeling particularly hungry, then The Black Ladd Pub – which is based in Shaw, in Oldham – is serving up a mammoth steak with a side of onion rings, mushrooms, tomatoes, and chips, alongside lashings of garlic butter.
But if you want to get the steak for free, then there’s a catch – you’ll need to eat it all in one sitting, in one hour by, one person only.
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If you fail, you’ll also have to fork out £59.95.
One person has already attempted to polish off the huge steak, but despite his best efforts, he failed miserably and had to pay the hefty £59.95 sum – which is said to cover the £40 cost of the steak and the staff costs.
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The pub announced the ambitious, 6,000 calorie eating challenge for those with eyes bigger than their belly in a post on Facebook last week, and it’s fair to say it’s gone down pretty well since then, having already racked up thousands of interactions and shares.
There’s also 15,000 comments from people eager to give it a crack.
Since announcing the competition, the Black Ladd Pub said it has been inundated with phone calls from eager challengers from Greater Manchester, and even the whole country too – including locations like Cumbria, Stoke, and Scotland.
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A popular pub in Oldham has launched a new competition that challenges foodies to finish off a whopping 100oz steak / Credit: Facebook (The Black Ladd)
Social media users have also been blown away by the pictures of the challenge, with one person writing: “Man v food. Brilliant effort, well done.”
Another commented: “That’s a big ask for anyone, fair play to anyone who does it!”
While positive comments have been rolling in, on the flip side, some people have also chosen to criticise the pub for hosting the challenge, with many pointing out the blatant food waste when competitors inevitably don’t finish up, and the climate crisis issues connected to challenges of this nature.
“Sorry but I think this is obscene. A waste of meat and there are people starving in this country,” one person wrote in the comments.
Fancy it though?
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If you reckon you could take on the challenge, then head on over to The Black Ladd Pub’s website for more information here, or give them a call on 01706 847551.
Featured Image – Facebook (The Black Ladd)
Eats
‘Exclusive’ Manchester nightclub shares customer’s eye-watering £88k bill
Daisy Jackson
A nightclub in Manchester has shared a picture of a recent customer’s bill – and to call them a big spender would be underselling it.
The luxury nightclub posted a photo of a bill that racked up to an eye-watering £88k.
Or, to be very specific, £88,589.60.
The flash customer was at The Continental Club, otherwise known as The Conti, an ‘exclusive’ bar and club on South King Street.
The bar is a drastic departure from the former nightlife spot which stood in its place – the building was previously home to South, a legendary underground club famed for its alternative soundtrack.
Now it’s got a new life as a nightlife haunt where, apparently, it’s not uncommon to spend the equivalent of a small terrace house on drinks.
The bar shared the picture of the receipt yesterday, describing it as a ‘record-breaker’.
The Continental Club has claimed that it’s not only the biggest spend in its own walls, but the most expensive bill to have ever taken place in any club in Manchester.
‘Exclusive’ Manchester nightclub shares customer’s eye-watering £88k bill
Curious to see how exactly a person could spend £88k on drinks? Let’s break down some of the more expensive items.
Let’s kick things off with three bottles of Clase Azul Ultra Extra Anejo, a tequila which retails for around £2.5k but set this customer back £9,500 a pop…
Then there’s a couple of magnums of Dom Perignon rose champagne (£2,000 each), a few bottles of Armand de Brignac Ace of Spades Champagne (£1,500 each), and a few £950 bottles of Chivas Regal 25 whiskey.
It makes the £850 Grey Goose at the bottom seem like child’s play.
They also slammed at least 48 Red Bulls, according to the bill.
Then on top of that you’ve got a staggering £8k worth of service charge – some very happy staff went home that night, I’d imagine.
The Continental Club wrote: “Some come to sip…others come to set records. The biggest table spend to EVER take place in a club in Manchester.”
V.Goode Pies – Michelin-recommended Manchester restaurant launches new pie shop
Daisy Jackson
A new pie shop has opened in Manchester today – and it comes from the same team behind a Michelin-recommended restaurant.
Chefs Shaun Moffat (of Winsome fame) and Sam Grainger (Madre, Belzan, Doug’s and loads more) have joined forces for V.Goode Pies.
The Oxford Road pie shop promises to serve ‘the kind of pies Manchester’s been waiting for’ that won’t cost the earth.
Shaun and Sam dreamed up the idea following the success of the pie offering at Winsome, which are a highlight of its proudly British menu.
Now open on Oxford Road, you’ll find four core individual pies as well as breakfast pies.
Expect classic flavours like cheese and onion, and meat and potato, but also less common creations like a lasagne pie and a breakfast pie too.
There’ll be the option to have your pie served in a barm, Wigan kebab-style, or have it as it comes after a hefty dunk in a vat of gravy.
Pie dinner trays at V.Goode PiesInside the breakfast pie and the lasagne pie at V.Goode PiesA pie barm at V.Goode PiesShaun Moffat and Sam GraingerTraditional British piesThe full spreadInside V.Goode PiesCredit: The Manc Group
You can also have it served on a classic dinner tray, with mash and mushy peas on the side.
As well as traditional fillings, V. Goode Pies will have more out-there bakes like a lasagne pie, where layers of pasta are packed into a pie crust.
You can also expect rotating specials and collaborations.
V.Goode Pies – or, to use its government name, Valerie Goode’s Pies – is inspired by co-founder Tom Fastiggi’s dinner lady grandmother and pie connoisseur.
V.Goode Pies will take over the old Loaf store on Oxford Road and is set to open on 18 November, with a pop-up also planned at Freight Island this winter.
The pie shop will be open Monday to Saturday, from 8am until they sell out.
Emily Sergeant -
8th November 2021 
