4th March 2018 is a date that Olivia Bartlett will never forget.
It was the date that the then-17 year old took what she thought would be her last step, as she leapt off a bridge over a major road in Stockport and plunged 40ft to the ground in an attempt to end her own life.
But unlike the five others who’d jumped from the very same spot before her that week, Olivia survived.
The former trainee hairdresser from Gorton suffered a catalogue of horrific injuries from her fall – including serious damage to her head and spine, along with 15 other broken bones – and underwent two operations at Salford Royal, leaving her bed-bound for two weeks, before being subsequently diagnosed with bipolar disorder, anxiety and depression, and spending three months in a specialist facility to improve her mental health.
The hospital staff told her it was “a miracle” she was still alive.
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“[Struggles with] my mental health started at a young age, but I didn’t want anyone to know what I was going though daily.” Olivia told us.
“It was a battle everyday, especially with the thoughts I was getting [and] I was just so embarrassed [that] I didn’t tell anyone, [nor did I] understand why I even felt the way I did,
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“I didn’t even understand about mental health then.”
Olivia admits that her life “changed dramatically” after that day, and she has sadly suffered both short-term and long-term effects from the incident, ranging from apprehensions and embarrassment about going outside and re-integrating back into society shortly after being discharged from hospital due to “[having] all my hair shaved, as my head injuries were really bad to the point [that] you could see my skull”, to suffering with long term back pain – which makes walking and standing a challenge – the devastating decision to give up her job as a result of injuries, and even the loss of “a lot of friends and social circle”, who she believed just did not understand how to handle the severity of her mental health struggles and diagnosis’.
In December 2019, she also suffered the devastating loss of her uncle Paul to suicide, which she said “broke me, as he [had] seen everything I went through [and] was married [with] two children”.
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And it was then that she just knew she “didn’t want anyone else to go through what I had”.
Nowadays, Olivia – 21, who’s family and boyfriend of three years are supporting her “every step of the way” – is keen to advocate that “mental health matters” and that it should be prioritised just as much as our physical health, and it was this very urgency to promote better care that saw her story go viral on social media last year.
Olivia goes back to that same bridge as much as she can, but not to jump – to stop others from doing so.
She does this by regularly decorating the bridge with handwritten messages of support, words of encouragement, and vital contact numbers for anyone who may find themselves in the same position as she did all those years prior, in the hopes of proving that “better days will come”.
It was an act that, once shared to Facebook, saw her receive widespread support from all across the globe, with messages from strangers still coming in to this day.
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The viral post also miraculously reunited her with the man who she credits with “saving my life”.
Olivia continued: “During my recovery, I learned so much about mental health… [and] I thought I needed to do more to make sure people never feel like this again, [so] now I go to the bridge I jumped off to put notes and try and keep up with it as much as I can.
“If it stops just one person from doing [what I did], it would mean the world to me – I just want to help others [and] no family should go through what mine did”.
“I try to do everything I can for mental health, but sometimes I feel like I’m not doing enough,” Olivia admitted.
“I want to do more as it’s very important to me [and] mental health will always be a part of my life, so now that I have learnt how to deal with it, I want to help everyone I can.
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“No one should feel like this, and some people just need help dealing with their mental health issues”.
Olivia also expressed some concerns with the level of after-care she received following the incident, which she is keen to rectify, explaining that: “The hospitals didn’t do anything with me after, no talks, no therapy – I had to make myself better, but some people aren’t as strong to think like that.
“There’s not enough help for mental health and it’s so upsetting to see, but if my story gets out there, it might help others”.
As part of her reflection process, nearly four years after the attempt to take her own life, Olivia has now realised the importance of speaking out, especially after coming up against several negative comments as a response to her social media posts.
“I want to tell everyone that things do get better and so will you.” she said.
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‘I’m living proof of that, and it’s okay not to be ok, and mental health is normal [so] don’t worry that you are different to others. Try your hardest to be positive, even though it is so hard to do, and remember that there are people out there that love you.
“I also want to say to everyone to please just please be kind.
“I have had a lot of negative comments saying lots of sick things, but if I wasn’t as strong as I am, that could have broken me and I could do it again, so please just be kind [because] you could say horrible things to the wrong person someday, and you would be the reason they’re not here anymore.
“Most of all, I just want to tell everyone to stay strong”.
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If you or anyone you know is struggling right now, please know that you are never alone and there are many different places you can reach out to for support right here in Greater Manchester.
Suffering in silence never need be the way.
Manchester Mind – An organisation that has supported people in Manchester for over 30 years. Most services are now available over the phone, by email or video call. The number is 0161 769 5732 and the opening hours are Mon – Fri 10am – 2pm.
The GM Mental Health NHS Foundation Trust – The local NHS helpline is open 24/7 which you can call any time, day or night, if you feel your mental health is beginning to suffer: 0800 953 0285.
Andy’s Man Club – A group dedicated to starting conversations about mental health, assuring people that it’s ok to talk. You can contact them by email on: [email protected].
CALM – The Campaign Against Living Miserably supports people via phone and webchat. You can call 0800 58 58 58 or speak to a support worker online. Open 5pm to midnight.
Samaritans – The Manchester & Salford Samaritans offer emotional support by telephone and email. The phone lines and email support are available 24/7. Call 116 123 or visit the website.
The Manc Group is also here to help too.
There are real people behind our platforms, and our DMs are always open, so we encourage you to drop us a message should you ever need a chat and we will be more than happy to help point you in the right direction towards the best help possible.
We got this, Manchester.
Feature
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Emily Sergeant -
28th January 2021 
