Comprised of just three stitched together pieces of cotton, for generations now the t-shirt has functioned as a really basic way of telling the world who and what you are.
Long championed by music fans and politicos alike as a form of self-expression, over the years the humble t-shirt has become a great visual shorthand for promoting – and defending – causes close to your chest.
Now they’re being adopted by another group with a cause: the Manchester hospitality sector.
From late-night pizza parlours to gin bars, mental health coffee shops and hoagie spots, there’s now a glut of businesses in the city working with local artists to create their own design-savvy merchandise – and locals have been quick to snap them up.
It’s not all t-shirts, either. There’s beanies, caps, tote bags, jumpers, hoodies – you name it, someone in the hospitality scene has stuck a design on it and marketed it to their customers during Covid.
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But this is not a vanity project, far from it. Rather, the income stream that merch sales have brought in has been invaluable to struggling Manchester businesses over the past year and a half.
For some, it’s also served as a small act of rebellion against decision-makers they feel have let them down in their time of need.
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Interestingly, some of the earliest people to grasp this within hospitality were the staff themselves.
Bundobust
Bundobust
In October last year, a group of Manchester bartenders got together (virtually, we assume) to ask how the hell they could support and help those that weren’t in as fortunate a position within the hospitality industry.
At the time, many of their fellow employees were losing their jobs and there was only one charity that seemed to be helping them: Hospitality in Action.
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The solution? Sell some merchandise and donate the proceeds to charity.
They quickly moved to create some tongue-in-cheek MAGA-style hats that read ‘Make Bedtime Late Again’ – raising much-needed funds for struggling teammates as well as awareness for their cancel the curfew campaign.
Others were quick to follow.
Manchester’s part-time pizza parlour Crazy Pedro’s commissioned a series of murals outside their venue at the end of 2020 that became synonymous with the hospitality sector’s struggle / Image: Crazy Pedro’s.
At Atlas Bar on Deansgate, a spot renowned for having the best and biggest collection of gin in the city, bosses moved to create their own Premium Small Batch London Dry Atlas Gin as a way to bring the bar back into people’s homes.
They – like many others – also launched a range of “at home” experiences, which quickly got snapped up by customers fed up with supermarket gins.
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“The revenue has created much-needed cash flow, which certainly supported paying bills through lockdown,” acknowledges Managing Director Elaine Wrigley when we chat about the impact of the past year.
But one place in Manchester that has perhaps done more than any other on the merch front is part-time pizza parlour Crazy Pedros, part of The Liars Group.
It all began with customers buying ‘pay it forward’ vouchers, says Nick Coupland, head of marketing and social, when we catch up on how things were during that crazy time in March last year, but things quickly evolved beyond that.
The company has always sold merchandise for Pedros and has long worked with local artist Harrison Edwards on their branding across the group to come up with quirky designs, from pizza boxes that look like actual pieces of art to bespoke cans of Pedro’s Hooch.
NQ64
NQ64
But things really picked up when they started selling their politically charged ‘Buck Foris’ t-shirts in October following the Tier announcements.
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These sold out almost instantaneously, Nick tells us – adding that they saw a 400% increase in sales after releasing the designs online.
For many loyal restaurant fans, buying merch has become an easy way to support their favourite eateries through a series of lockdowns that has left much of Manchester’s hospitality in rags.
The income has been especially important to the city’s many bars and pubs without a food offering, who have spent more of the past year closed than open.
The pizza boxes at Crazy Pedro’s go far beyond the average / Image: Crazy Pedro’s
It’s not been an easy one for the sector. In fact, according to United City, from March 2020 to March 2021 Greater Manchester was only in restrictions equivalent to Tier One for a total of three weeks.
This means, in the space of a year, hospitality businesses (which account for 33% of all employment in Manchester) lost out not just on their all-important Christmas trade, but also Bank Holidays, Pride celebrations, Halloween, and more.
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It’s also perhaps unsurprising that the sudden increase in demand for restaurant t-shirts has aligned with the closing of gig venues and nightclubs.
In a way, going out for dinner has become the new “going out”, and was emphasised all too clearly at Escape to Freight Island’s chaotic KANTINA weekend, which somehow managed to create a queueing system more disastrous than Manchester Pride’s ill-fated 2019 festival.
Whatever the reason, things have certainly changed and, as ever, Manchester is pushing back.
The DIY attitude of the punk era is in vogue once again, and this time it’s Manchester’s restaurants and bars leading the charge.
Feature
How a cult classic game helped create the sound of Blossoms’ new album
Danny Jones
More specifically, their soundtracks, as in a recent chat with the Blossoms boys, we found out that their upcoming album was at least partly influenced by a beloved PlayStation 2 classic from 2006.
This is just more proof that you really can find inspiration in just about anything.
Yes, even if only in part, an old video game that many of you may have played back in the day is somehow connected to the latest and technically still yet to be announced release.
We’ve heard of groups such as The 1975 trying to make an album that sounds “as if John Hughes had directed a movie about our lives”, and Red Rum Club leaning further into the growing Western aesthetic with almost every outing, but we never thought we’d hear of a record born out of a love for Bully…
The lads actually touched on that whole ‘still TBC’ when we spoke to them at their studio in Stockport, joking not just about divorce but how they’re baffled by the whole ‘are they working on new music?’ speculation in the media. “Well, yeah, we’re a band – that’s what we do for a living”, as they put it.
But back to the point at hand: lead guitarist Dewhurt’s affection for Bully, a cult favourite PS2 title released by Rockstar Games – the same people behind Grand Theft Auto (GTA) and Red Dead Redemption – and the score behind it, essentially served as a seed for the feel of their newest work.
As he explained above, before being expanded on by frontman and primary lyricist Tom Odgen, they were fortunate enough to be in possession of the details for one half of a duo they both admire: Young Gun Silver Fox, a.k.a. British artist Andy Platts and US multi-talented instrumentalist, Shawn Lee.
Lee also just so happens to be the composer of the original Bully video game soundtrack.
Ultimately, this all came about because Josh contacted him over email simply to praise the game’s music (sure, when he was a teenager, we promise), and only took them until the last year or so to put two and two together. Small world, eh?
Oh, the nostalgia.
It has since occurred to us that we’ve come across him before, too.
For us, it was when playing the first Tales From The Borderlands (a spin-off of the popular action role-playing looter-shooter series that has since been turned into a Hollywood movie), which features his song ‘Kiss The Sky’ and ALSO enjoyed in our late teens.
It still continues to baffle us how things can come full circle like this.
As it turns out, his music appears in various pieces of pop culture, and with Tom professing his love for the funky, bass-forward 80s vibes of Lee and his partner Platts’ stuff, he was then roped in as part of the production team on the hypotheticalBlossoms LP number six. Not that we know anything about that…
What has now come out of all this is the previously alluded to lead single entitled ‘Joke About Divorce’, the music video for which dropped last month.
‘Joke About Divorce’ our new single is out now! We love this record, we recorded it live to tape at Tilehouse Studios with Shawn Lee producing. The second we got the mix back it felt like an instant Blossoms classic (if we do say so ourselves)!
We’re still not sure whether or not this is just the first finished song from the project, the opener or indeed even a title track; all we know is it’s another catchy creation from the Stopfordians.
But yeah, in a roundabout way, somehow that ‘problematic’ game that our parents and teachers complained about when we were kids, either by sheer chance, serendipity or perhaps the divine will of the audio gods, appears to have served as a kind of sonic sapling for a fresh era of the local outfit.
Sadly, we have very little else to offer you in terms of information regarding the ‘as yet confirmed’ next studio release from the Blossoms, but we can tell you we’re very much looking forward to hearing what comes next – especially live.
In case you missed it, they’re headlining this year’s edition of NBHD Weekender music festival at the end of the month; you can see the rest of the lineup down below.
Featured Images — Rockstar Games/Audio North/Press shot (via Go! Entertainment)
Feature
Inside Tyga, as a Manchester favourite changes its stripes for a new era
Danny Jones
We recently had the pleasure of visiting Tyga, Manchester city centre’s latest Indian restaurant, which has taken the place of former local favourite, Asha’s.
The Peter Street spot had always been a great place for a curry and progressive takes on the nation’s staples, often pulling inspiration from the Rajasthan region, but now the unit is the start of a new chapter.
In truth, the food was always pretty damn good here – often truly great, even – as we found out the last time we reviewed it; however, it’s clear that there’s been a greater honing of the concept.
Put simply, Tyga is trying to elevate what the team already did so well, whilst adding an extra layer of fine-dining refinement.
@the.manc Peter Streets Indian spot Tyga, has had a serious glow-up, bringing a more refined, fine-dining take on Indian cuisine while keeping all the bold flavours at the heart of it. The 24-hour slow-simmered lamb shank is an absolute must, as is the butter chicken which just melts in your mouth. 😍 It’s not just about the food here though, with an extensive cocktail list that brings theatre to the table, they’re the perfect accompaniment to your table full of scran. It’s the perfect spot for date night, celebrations, or when you just want to seriously impress someone over dinner. 🍸 Get it booked. 📍 47 Peter Street, M2 3NG #themanc#tygamanchester#manchesterfoodie#manchestercurry#wheretoeatinmanchester♬ original sound – The Manc
You hear sentences like a ‘contemporary twist on cuisine’ and ‘modern approaches to classics’ recycled quite a lot, and we get it: it can be a great way to get across that you’re trying to push culinary tradition(s) forward, but it often feels a bit of a throwaway term that’s used far too much.
That being said, while there’s definitely a feeling of familiarity to this recently refreshed foodie lineup, this is one of the times and places where it actually seems like that phrase means something.
While the building and stunning venue itself might have stayed largely the same, bar some knick-knacks being swapped for a few different tiger-based decorations, the authentic clay-pot lamb, ‘Tyga’ prawns, salmon tikka, and Vepudu spiced stir fry show some real innovation.
A lot of these might be rooted in a kind of food we know very well here in Britain, but these latest iterations in recipes and experimentation with their components result in some very cool creations.
The ember wings were smoky and moorish in a way that we’ve not had in a restaurant like this before, and the lamb chops alone were worth ordering by the wheelbarrow full.
Small plates have also been thrown into the mix more seamlessly this time around, too, as have some of the Indo-Chinese options that feel less like a footnote now and, instead, like a continuation of the tweaking and trying out new things seen throughout the rest of the offerings.
Even the vegetarian/vegan section of the menu has been lifted in certain aspects, too, with previously popular dishes being brought back better and more beautifully presented than ever.
Before we forget, a special shout-out goes to those beetroot dill patties.
Speaking of presentation, although they might have simplified some stuff (such as the okra fries that simply need to be dumped on the table and be devoured in seconds by gannets like us), as mentioned, plenty of other bits have been levelled up.
It comes as no surprise, therefore, that they’ve just been voted alongside some fellow standout spots by the Asian Catering Federation.
They’ve never shied away from a bit of pageantry, and nothing has changed in that respect.
Everything from the plating to even giving you a rotating water jug that revolves on a single point and never spills has a bit of flair, without being too much or straying into gimmicky territory.
Most importantly of all, whether you want a classy room for your next date night, somewhere intimate the next time you go out for tea with your partner, or still fancy a more banquet-style feast for you and your mates in the form of the updated ‘Maharaja’s Grand Platter’, Tyga can turn its paw to any occasion.