It was a sunny day in June when the face of Manchester was changed forever by the IRA bomb that tore the city centre apart.
A 90-minute warning about the lorry bomb, made with a phone call from the IRA, led to a massive evacuation effort of some 75,000 people.
Miraculously, no one died – but the attack deliberately targeted Manchester’s economy and, in today’s money, caused £1.3 billion-worth of damage.
Previously unseen footage given to The Manc and shared below shows just how widespread the impact was, with ceiling panels hanging down in the Arndale, road signs knocked askew, and windows shattered.
While the scars left on the city by the atrocity on Saturday 15 June 1996 may have been patched over, the memories are still just as vivid for those who were in the city centre that day.
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The aftermath of the IRA Bomb
One such eye-witness is a familiar face around Manchester, and landlord of one of our most legendary pubs.
This is Gerard Ford, better known as Ged, the man behind The Millstone pub in the Northern Quarter where the karaoke blasts from morning til night.
Back in the 1990s, Ged was in charge of The Blob Shop, a long-lost institution on High Street that specialised in ‘cheap wine, cheap beer, and plenty of blobs’ (a mix of Australian white wine, hot water and lemon. Ged sold 6,000 a week).
The old Yates Blob Shop on High Street, Manchester / Credit: deltrems@flickr
When he arrived to work that day, he could never have imagined that he’d be sitting in the rubble drinking beer with police officers just hours later.
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He told us: “I’ll never forget that day, because it was a beautiful day – it was all blue skies and everyone was in a great mood and all that, and then you heard all the things going on, sirens and things.
“And the police coming in saying to people ‘You’ve got to move out, you’ve got to move out of the pub’.
“Truthfully, a lot of people said ‘No. I’m staying here for a few pints. If I’m going to go, I’ll go with a pint in my hand’.”
Eventually, Ged’s punters were coaxed out of their local and down the road – to another pub.
His customers were safely drinking in The Merchants on Oldham Road (now The Crafty Pig), but Ged was still standing in The Blob Shop when the IRA’s 1,500kg bomb was detonated.
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“The phone happened to ring, and I was in the off-licence which is the window on High Street,” he said.
“I put the phone to my right ear, the bomb went off – the reason I’m saying that is because it blew my ear in, it blew my ear drum in.
“And it blew all the panels off the wall. All the windows came in, everything came in when the bomb went off. It was unbelievable.”
After being evacuated, one of Ged’s employees told him that she’d left her purse at the Blob Shop – including her house keys.
He continued: “I knew how to get down the back streets to the Blob Shop.
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“As I was crossing the road I heard the police shout ‘There’s a bloke!’ and they chased after me.”
Ged Ford in The Millstone / Credit: The Manc Group
Ged was quickly emptying the cash from the tills and fetching his friend’s purse when the police rushed through the open doors after him.
He says they were shouting ‘we’ve got him Serge, we’ve got him’.
“I put my hands up and said ‘I’m the manager, I’ve had to go and get this girl’s purse and I’ve just got to take all my cash downstairs and put it in the safe. I’ve got to do all these things.’
“I was [shaking with] adrenaline and so were the policemen, so I said to them ‘Well while we’re here, let’s have a pint!’
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“And I promise, and this is the God’s gospel truth, we all had three pints each, just like that.
“They were great policemen.
“So then obviously they got me out of the Blob Shop and they had to walk me down Church Street in the middle of the street with the policemen with me, to make sure I was safe.
“All the glass was still coming out of the windows, it was still falling in from all over the place.
“When I came out with the police it was still a lovely day, obviously it was blue skies.
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“All the alarms were going off, I remember all the alarms.
“Alarms for cars, alarms for all the offices. The sound of alarms all the time, it was very very eerie.
“I can’t describe it. Well, after three pints anyway! I just remember thinking ‘What the hell’s happened?'”
Ged’s Blob Shop pub was only closed for a matter of days – it was back open for business by the middle of the week after the attack.
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“People are very resilient, they want to go back to normal ways and that’s what they do.
“We opened the Blob Shop again and it thrived and it thrived.”
Featured Image – The Manc Group
Feature
How a cult classic game helped create the sound of Blossoms’ new album
Danny Jones
More specifically, their soundtracks, as in a recent chat with the Blossoms boys, we found out that their upcoming album was at least partly influenced by a beloved PlayStation 2 classic from 2006.
This is just more proof that you really can find inspiration in just about anything.
Yes, even if only in part, an old video game that many of you may have played back in the day is somehow connected to the latest and technically still yet to be announced release.
We’ve heard of groups such as The 1975 trying to make an album that sounds “as if John Hughes had directed a movie about our lives”, and Red Rum Club leaning further into the growing Western aesthetic with almost every outing, but we never thought we’d hear of a record born out of a love for Bully…
The lads actually touched on that whole ‘still TBC’ when we spoke to them at their studio in Stockport, joking not just about divorce but how they’re baffled by the whole ‘are they working on new music?’ speculation in the media. “Well, yeah, we’re a band – that’s what we do for a living”, as they put it.
But back to the point at hand: lead guitarist Dewhurt’s affection for Bully, a cult favourite PS2 title released by Rockstar Games – the same people behind Grand Theft Auto (GTA) and Red Dead Redemption – and the score behind it, essentially served as a seed for the feel of their newest work.
As he explained above, before being expanded on by frontman and primary lyricist Tom Odgen, they were fortunate enough to be in possession of the details for one half of a duo they both admire: Young Gun Silver Fox, a.k.a. British artist Andy Platts and US multi-talented instrumentalist, Shawn Lee.
Lee also just so happens to be the composer of the original Bully video game soundtrack.
Ultimately, this all came about because Josh contacted him over email simply to praise the game’s music (sure, when he was a teenager, we promise), and only took them until the last year or so to put two and two together. Small world, eh?
Oh, the nostalgia.
It has since occurred to us that we’ve come across him before, too.
For us, it was when playing the first Tales From The Borderlands (a spin-off of the popular action role-playing looter-shooter series that has since been turned into a Hollywood movie), which features his song ‘Kiss The Sky’ and ALSO enjoyed in our late teens.
It still continues to baffle us how things can come full circle like this.
As it turns out, his music appears in various pieces of pop culture, and with Tom professing his love for the funky, bass-forward 80s vibes of Lee and his partner Platts’ stuff, he was then roped in as part of the production team on the hypotheticalBlossoms LP number six. Not that we know anything about that…
What has now come out of all this is the previously alluded to lead single entitled ‘Joke About Divorce’, the music video for which dropped last month.
‘Joke About Divorce’ our new single is out now! We love this record, we recorded it live to tape at Tilehouse Studios with Shawn Lee producing. The second we got the mix back it felt like an instant Blossoms classic (if we do say so ourselves)!
We’re still not sure whether or not this is just the first finished song from the project, the opener or indeed even a title track; all we know is it’s another catchy creation from the Stopfordians.
But yeah, in a roundabout way, somehow that ‘problematic’ game that our parents and teachers complained about when we were kids, either by sheer chance, serendipity or perhaps the divine will of the audio gods, appears to have served as a kind of sonic sapling for a fresh era of the local outfit.
Sadly, we have very little else to offer you in terms of information regarding the ‘as yet confirmed’ next studio release from the Blossoms, but we can tell you we’re very much looking forward to hearing what comes next – especially live.
In case you missed it, they’re headlining this year’s edition of NBHD Weekender music festival at the end of the month; you can see the rest of the lineup down below.
Featured Images — Rockstar Games/Audio North/Press shot (via Go! Entertainment)
Feature
Inside Tyga, as a Manchester favourite changes its stripes for a new era
Danny Jones
We recently had the pleasure of visiting Tyga, Manchester city centre’s latest Indian restaurant, which has taken the place of former local favourite, Asha’s.
The Peter Street spot had always been a great place for a curry and progressive takes on the nation’s staples, often pulling inspiration from the Rajasthan region, but now the unit is the start of a new chapter.
In truth, the food was always pretty damn good here – often truly great, even – as we found out the last time we reviewed it; however, it’s clear that there’s been a greater honing of the concept.
Put simply, Tyga is trying to elevate what the team already did so well, whilst adding an extra layer of fine-dining refinement.
@the.manc Peter Streets Indian spot Tyga, has had a serious glow-up, bringing a more refined, fine-dining take on Indian cuisine while keeping all the bold flavours at the heart of it. The 24-hour slow-simmered lamb shank is an absolute must, as is the butter chicken which just melts in your mouth. 😍 It’s not just about the food here though, with an extensive cocktail list that brings theatre to the table, they’re the perfect accompaniment to your table full of scran. It’s the perfect spot for date night, celebrations, or when you just want to seriously impress someone over dinner. 🍸 Get it booked. 📍 47 Peter Street, M2 3NG #themanc#tygamanchester#manchesterfoodie#manchestercurry#wheretoeatinmanchester♬ original sound – The Manc
You hear sentences like a ‘contemporary twist on cuisine’ and ‘modern approaches to classics’ recycled quite a lot, and we get it: it can be a great way to get across that you’re trying to push culinary tradition(s) forward, but it often feels a bit of a throwaway term that’s used far too much.
That being said, while there’s definitely a feeling of familiarity to this recently refreshed foodie lineup, this is one of the times and places where it actually seems like that phrase means something.
While the building and stunning venue itself might have stayed largely the same, bar some knick-knacks being swapped for a few different tiger-based decorations, the authentic clay-pot lamb, ‘Tyga’ prawns, salmon tikka, and Vepudu spiced stir fry show some real innovation.
A lot of these might be rooted in a kind of food we know very well here in Britain, but these latest iterations in recipes and experimentation with their components result in some very cool creations.
The ember wings were smoky and moorish in a way that we’ve not had in a restaurant like this before, and the lamb chops alone were worth ordering by the wheelbarrow full.
Small plates have also been thrown into the mix more seamlessly this time around, too, as have some of the Indo-Chinese options that feel less like a footnote now and, instead, like a continuation of the tweaking and trying out new things seen throughout the rest of the offerings.
Even the vegetarian/vegan section of the menu has been lifted in certain aspects, too, with previously popular dishes being brought back better and more beautifully presented than ever.
Before we forget, a special shout-out goes to those beetroot dill patties.
Speaking of presentation, although they might have simplified some stuff (such as the okra fries that simply need to be dumped on the table and be devoured in seconds by gannets like us), as mentioned, plenty of other bits have been levelled up.
It comes as no surprise, therefore, that they’ve just been voted alongside some fellow standout spots by the Asian Catering Federation.
They’ve never shied away from a bit of pageantry, and nothing has changed in that respect.
Everything from the plating to even giving you a rotating water jug that revolves on a single point and never spills has a bit of flair, without being too much or straying into gimmicky territory.
Most importantly of all, whether you want a classy room for your next date night, somewhere intimate the next time you go out for tea with your partner, or still fancy a more banquet-style feast for you and your mates in the form of the updated ‘Maharaja’s Grand Platter’, Tyga can turn its paw to any occasion.
Daisy Jackson -
21st January 2022 
