It was a sunny day in June when the face of Manchester was changed forever by the IRA bomb that tore the city centre apart.
A 90-minute warning about the lorry bomb, made with a phone call from the IRA, led to a massive evacuation effort of some 75,000 people.
Miraculously, no one died – but the attack deliberately targeted Manchester’s economy and, in today’s money, caused £1.3 billion-worth of damage.
Previously unseen footage given to The Manc and shared below shows just how widespread the impact was, with ceiling panels hanging down in the Arndale, road signs knocked askew, and windows shattered.
While the scars left on the city by the atrocity on Saturday 15 June 1996 may have been patched over, the memories are still just as vivid for those who were in the city centre that day.
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The aftermath of the IRA Bomb
One such eye-witness is a familiar face around Manchester, and landlord of one of our most legendary pubs.
This is Gerard Ford, better known as Ged, the man behind The Millstone pub in the Northern Quarter where the karaoke blasts from morning til night.
Back in the 1990s, Ged was in charge of The Blob Shop, a long-lost institution on High Street that specialised in ‘cheap wine, cheap beer, and plenty of blobs’ (a mix of Australian white wine, hot water and lemon. Ged sold 6,000 a week).
The old Yates Blob Shop on High Street, Manchester / Credit: deltrems@flickr
When he arrived to work that day, he could never have imagined that he’d be sitting in the rubble drinking beer with police officers just hours later.
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He told us: “I’ll never forget that day, because it was a beautiful day – it was all blue skies and everyone was in a great mood and all that, and then you heard all the things going on, sirens and things.
“And the police coming in saying to people ‘You’ve got to move out, you’ve got to move out of the pub’.
“Truthfully, a lot of people said ‘No. I’m staying here for a few pints. If I’m going to go, I’ll go with a pint in my hand’.”
Eventually, Ged’s punters were coaxed out of their local and down the road – to another pub.
His customers were safely drinking in The Merchants on Oldham Road (now The Crafty Pig), but Ged was still standing in The Blob Shop when the IRA’s 1,500kg bomb was detonated.
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“The phone happened to ring, and I was in the off-licence which is the window on High Street,” he said.
“I put the phone to my right ear, the bomb went off – the reason I’m saying that is because it blew my ear in, it blew my ear drum in.
“And it blew all the panels off the wall. All the windows came in, everything came in when the bomb went off. It was unbelievable.”
After being evacuated, one of Ged’s employees told him that she’d left her purse at the Blob Shop – including her house keys.
He continued: “I knew how to get down the back streets to the Blob Shop.
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“As I was crossing the road I heard the police shout ‘There’s a bloke!’ and they chased after me.”
Ged Ford in The Millstone / Credit: The Manc Group
Ged was quickly emptying the cash from the tills and fetching his friend’s purse when the police rushed through the open doors after him.
He says they were shouting ‘we’ve got him Serge, we’ve got him’.
“I put my hands up and said ‘I’m the manager, I’ve had to go and get this girl’s purse and I’ve just got to take all my cash downstairs and put it in the safe. I’ve got to do all these things.’
“I was [shaking with] adrenaline and so were the policemen, so I said to them ‘Well while we’re here, let’s have a pint!’
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“And I promise, and this is the God’s gospel truth, we all had three pints each, just like that.
“They were great policemen.
“So then obviously they got me out of the Blob Shop and they had to walk me down Church Street in the middle of the street with the policemen with me, to make sure I was safe.
“All the glass was still coming out of the windows, it was still falling in from all over the place.
“When I came out with the police it was still a lovely day, obviously it was blue skies.
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“All the alarms were going off, I remember all the alarms.
“Alarms for cars, alarms for all the offices. The sound of alarms all the time, it was very very eerie.
“I can’t describe it. Well, after three pints anyway! I just remember thinking ‘What the hell’s happened?'”
Ged’s Blob Shop pub was only closed for a matter of days – it was back open for business by the middle of the week after the attack.
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“People are very resilient, they want to go back to normal ways and that’s what they do.
“We opened the Blob Shop again and it thrived and it thrived.”
Featured Image – The Manc Group
Feature
Vanilli’s – the Manchester bakery and dessert spot that has carried on the tradition of an old Italian favourite
Danny Jones
Vanilli’s Cake Company is one of those names whose reach extends far and wide, with a history that goes way back into the past, and a deeper Greater Manchester heritage than you can imagine.
It’s one almost as rich as the desserts they’ve been making across the city centre and beyond for decades, but it also begins back in Italy.
Formerly San Marco Products, a fellow cult-favourite bakery, suppliers and catering company from way back, owner Sapna Kumar took over their old premises on Crown Industrial Estate over in Ancoats more than six years ago, and has been carrying on their sweet treat traditions ever since.
The difference these days is that it’s gone from more of an Italian ‘pasticceria’ to a Mancunian bakery with both local and Indian roots.
Born out of pregnancy cravings ahead of her third child, ironically, Vanilli’s Cake Co. went from an unfortunately timed passion project conceived on the cusp of the pandemic to a mainstay of Greater Manchester and North West markets and now part of a mini Manc empire in the making.
After taking control of the old commercial premises back in 2020, their understated but impressively high-output unit still has lots of regulars in the know coming in for the good stuff, but still operates somewhat under the radar.
Maybe that’s part of the reason their quality control has remained at such a high level: although they provide to plenty of vendors all across the city and wider region, they’ve never overextended themselves to the point that even the slightest of standards slips.
If you’ve met Sapna before – the charismatic matriarch behind this brand and others like spin-off Cake Bar Co. and most recently, Punjabee – you’ll know that she doesn’t do anything by half measures.
And yes, there are Vanilli’s desserts on sale here, too.
A familiar face at the likes of Foodie Friday and various other street food stalls across the 10 boroughs and even further afield, she’s been doing some of these events since the very outset.
Sadly, without going into too much detail, she admits that there have been instances where her generosity has been “taken advantage of on more than one occasion”, but they will never stop her continuing to offer a helping hand.
The difference this time, however, is that she’s not simply putting others before herself all the time anymore; the Manc mum who’s played mother to many through her work over the years is finally shouting about herself and her unsung but nevertheless dedicated and talented team more.
And not just a little bit, either (no half measures, remember?) – she proudly proclaims that not only does Vanilli’s serve up some of the most authentic traditional recipes, but she happily lays claim to whipping up “the best Manchester tart” you’ll find anywhere.
As for this location, specifically, she simply wants to give people like you a reminder that it’s been there for more than 30 years at this point
She’s also looking to rebuild support throughout the community by teaming up with local brands and creators moving forward. Again, it’s about time she finally got on the receiving end of ‘You scratch my back, I’ll scratch yours’, which sounds like it’s long overdue.
Having recently put on a speciality spread for us, showcasing not only the classic but some fresh new ideas and creative takes on familiar, we can assure you some very delicious things are coming from Vanilli’s throughout the rest of 2026.
So, if like Sapna, you love “indulging in the sweeter side of life”, give a Vanilli’s cake, pastry or one of their other tasty desserts soon.
Find all of these and more at Unit 8, Crown Industrial, Poland Street, M4 6BN. (Credit: The Manc)
Blossoms deliver most rock and roll performance in years as Declan McKenna joins them on stage
Danny Jones
Last night, we were fortunate enough to be there in the flesh not only to see Blossoms play a special anniversary show in Manchester, but to witness Declan McKenna join them on stage.
A tiny part of us was wondering if we’d see Rick Astley roll out into the venue, but let’s just say we’ll absolutely take this.
Celebrating a decade to the day since the release of the self-titled debut LP – yes, we feel old, too – Blossoms announced the one-off intimate show at The Deaf Institute, a venue they hadn’t played in 12 whole years (good lord…), and it served as much more than a night of nostalgia.
But we’ll admit, the highlight was almost certainly seeing the ‘Brazil’ and ‘British Bombs’ singer join Tom Ogden, Charlie Salt, Josh Dewhurst, Myles Kellock and Joe Donovan on stage for their smallest gig since god knows when.
We’ve gotten somewhat used to seeing the Enfield-born solo artist popping up at random venues across the country and even performing DJ sets at local pubs.
If you haven’t seen that Kylie Minogue clip before, you really need to…
However, we don’t think anyone in the crowd was expecting this cameo, let alone hearing them perform a co-written track off the new record live in front of the audience for the very first time.
As if all of this wasn’t already a bit bonkers and left-field, the song in question, entitled ‘Additional Driver’, was self-admittedly so surprising in SO many ways that Tom felt he needed to explain the full story behind it and why Declan shouted “shoulda got the 192” before they started playing.
Yes, in some kind of Greater Mancunian fever dream, we’ve finally got artists writing lyrics about the region’s most infamous bus route that we’re sure most, if not all of you, can relate to.
But it wasn’t just this moment that had us debating in our heads, ‘are they the best Manc or maybe in Northern band full stop going right now?’, it was seeing them slip so seamlessly back into the more straight-down-the-line indie rock from their first chapter of studio material that did it.
Everyone knows and loves the biggest bangers from that inaugural outing: ‘Getaway’, ‘Charlemagne’, ‘At Most a Kiss’, ‘Honey Sweet’, etc.; but it’s hard to forget just how quintessentially rock and roll tunes like ‘Blow Rose’, ‘Cut Me and I’ll Bleed’, ‘Texia’ and even some of the other deep cuts/early releases are.
Don’t get us wrong, we love how much the dressing up (musically and quite literally) they’ve done over the years as their production, creativity and experimentation has increased, but it’s always hard to beat that feeling you get when finding an artist’s first album – especially one as good as Blossoms‘.
In fairness, listening back to ‘Deep Grass’ all these years later, we’ll still remember how spacey, psychedelic and downright different that intro felt back in the day; it now feels like a fitting end to that maiden outing and the perfect jumping-off point for what has been a real sonic exploration ever since.
For a lad born in SK2 and lucky enough to have seen these lads right from the start, stuff like this will never not feel surreal to me.
Long live ‘Blossoms from Stockport‘, and roll on Songs From The Wedding Cake this October.
Daisy Jackson -
21st January 2022 
