And sadly it wasn’t long before the consequences of that decision began to surface.
October and November brought with it the news that over 127 positive cases of coronavirus (COVID-19) were confirmed in connection with both the Birley campus and Cambridge halls of residence at Manchester Metropolitan University – which saw around 1,700 students instructed to self-isolate in their accommodations for 14 days – along with several student protests at the University of Manchester, campaigning for a number of issues to be addressed, and the subsequent responses from both institutions as a result.
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This all made for widespread headlines and national coverage.
But it was the hidden side of the student experience that friends and filmmakers Gabriel Paul, 22, and Joseph Hunt, 23, were keen to focus on.
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Unsatisfied with the portrayal of students in the media, and both sharing a strong passion for “making documentaries and films with social impact”, the two South London lads – who have been friends since their early school years and had recently graduated from university themselves – decided to travel up to Manchester to get a grasp on the bigger picture.
The documentary was shot in compliance with COVID-19 guidelines.
Filmed over two days at the start of October 2020, the documentary features first and second year students, both in halls and privately rented houses, at the University of Manchester and Manchester Metropolitan University.
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But despite its short 13 minute run-time, the documentary still manages to cover a lot of ground.
It touches upon everything from the students’ concerns over personal finances, living situations and rental prices, the level of education they are receiving, and difficulties making friends, to how safe they feel studying on campus, their mental health struggles, the empathy they have for students in even trickier situations to them, their apprehensions about returning home for Christmas, and even their opinions on the government’s handling of the coronavirus (COVID-19) pandemic as a whole.
Fundamentally, it shines a light on just how much the student experience has be affected.
“As the summer of 2020 was ending, we couldn’t help but notice that talk of students returning to university was a subject the media was covering extensively” Gabriel told us.
“We felt that the media’s portrayal of students was unfair and one sided, with the finger being pointed at them for the growth in cases and a blasé attitude towards national health, [and] having recently graduated ourselves, we wanted to contribute to the narrative that students are not just the nations scapegoat,
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“We felt it was important to document the lifestyle of a student in 2020 in the most real and authentic way possible, and to enable student’s voices to be heard.
“We decided to focus on students in Manchester, because it felt like the epicentre of media coverage on that issue”.
He continued: “We were keen to document the experience of students at both Man Met and the University of Manchester to gain a more full understanding of the situation [and] fortunately, we had individual links at both, through friends and family.
“[So] we asked these individuals to rally together groups of people who were willing to give their insight and were happy to feature in our documentary.”
Standing up for students and providing them a voice was a core goal for Gabriel and Joseph.
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“During this pandemic, we noticed that society seemed to be searching for someone to blame for the situation”. Gabriel continued.
“More and more, the finger seemed to be pointed at students.
“We therefore felt it extremely important to shine a light on the experiences of these individuals who were receiving an unfair amount of blame.
“[And] as we were interviewing the students, the importance of shining this light on their experience became more and more obvious [and] vital issues such as mental health, students being owed compensation, and the lack of support from the establishment, illustrate the gravity of the situation.
“We believe it’s vital that we nurture a conscious awareness of what each member of society is going through and promote stories that unite, rather than divide us.
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“The story we’re telling is really important, and we’d love as much support as possible to spread the word.”
Hardcastle Crags – the prettiest autumn walk in the North West with a great restaurant at the end
Daisy Jackson
This is the time of year where it’s particularly difficult to drag yourself off the sofa and into the great outdoors.
The weather isn’t quite crisp enough to feel festive and most of us (even the pumpkin spice latte, cardigan-clad crew) are missing the more reliable warmth of the summer months.
But autumn is here, like it or not, and it definitely has its perks.
One of which is the undeniable beauty the season brings.
It’s not just the blazing red, orange, yellow and brown leaves that suddenly take over the green spaces around the UK.
It’s also in the sunsets and sunrises that become so much easier to catch while the days are shorter (you have to admit, the commutes are prettier when they coincide with sunrise).
The riverside walk at Hardcastle Crags. Credit: Unsplash
And there aren’t many places better to soak in all the autumn beauty than Hardcastle Crags, just across the border in West Yorkshire.
The National Trust site sits between Leeds and Manchester and is a popular day trip destination for Mancs, given the trains that run regularly to Hebden Bridge.
A walking route around Hardcastle Crags at this time of year will take you through a landscape of blazing orange trees, babbling streams, and dappled sunlight.
When you catch a golden autumnal day the leaves will crunch underfoot, but even on a soggy day the leaf mulch has its own special kind of beauty here.
There are two walking routes between the main car park and Gibson Mill, a former 19th century cotton mill which is now home to a lovely cafe.
One will take you down to the river, where wooden boardwalks weave right along the water’s edge.
There are even stepping stones you can use to scamper across the river – a great Instagram pic, or just a way to keep the kids entertained for a few minutes.
A walk around Hardcastle Crags in Autumn. Credit: The Manc Group
The other route goes up through the upper woodland, where pine trees loom and you get a great view of the valley below.
For an easy loop, you can do both – a stroll through the trees, a stop for coffee and cake, then return along the river (or vice versa).
But with 15 miles of footpaths, you can explore way beyond that.
The National Trust’s list of walks includes everything from a wheelchair and pram-accessible estate track to peaceful woodland loops, to rocky scrambles and former railway lines.
And when you’re done with Hardcastle Crags itself, there’s a world-class restaurant in the gorgeous town centre itself.
Coin sits in the shell of the former Lloyd’s bank, with exposed brick and massive period windows, and specialises in natural wine and small plates.
When The Manc Eats visited, we found plates of freshly-cut meat and cheese served alongside ice-cold batched classic cocktails, where ‘quality is key, and it shines through on the plate’.
Our reviewer said: “With its higgledy-piggledy stone mill houses, surrounding woodland, hidden waterfalls and treasure-trove charity shops, Hebden Bridge is a popular attraction all of its own for those wanting to venture beyond the city. Coin is simply the cherry on top.”
In celebration of Momo Shop: a Chorlton favourite that has flourished since its rebrand
Danny Jones
It’s not often we go out of our way to hammer home just how staggering we found a restaurant, but after now losing track of the number of times that a member of our team has eaten at Momo Shop in Chorlton and come back near speechless, it deserves more than a review.
We regularly hold ourselves back and resist the urge to talk in superlatives wherever possible, especially because we worry we might be falling into the recency bias trap, but in this instance, we’re going to go out on a limb and fall on our hospitality sword. Well, this particular writer is…
It’s official: Momo Shop Nepali Street Food – for our money, anyway – is up there with one of THE best restaurants in Manchester right now.
And there are plenty of reasons why, not least of all because of the years of practice they have feeding increasingly discerning Manc diners under a different moniker.
Simple but charming – all the focus is on the foodAnd the food speaks for itselfSome of the most flavourful fillings you’ll find in ManchesterBusy any given night of the weekNo review (Credit: The Manc Eats/Momo Shop via Instagram)
If you don’t live in/frequent Chorlton, you’ll be forgiven for thinking that this gaff was a somewhat new addition to Chorlton, but in actual fact it’s been gradually growing a loyal and passionate following for more than seven years.
This is because before the miniamlist rebrand that saw the walls stripped back, the exterior painted blue and cutesy little bits of artwork hung amidst that familiar and atmospheric festoon lighting, Momo Shop was once The Little Yeti.
Its former iteration boasted hundreds of glowing reviews in its own right, which already plated up plenty of stunning Nepalese food, but since switching primarily towards serving a menu primarily made up of momos (Tibetan-style fried dumplings hand-folded into various shapes) they’ve well and truly shone.
Now approaching a full 12 months under the new name, the Nepali street food spot isn’t just one of a relatviely small handful considering how much great South Asian food there is across Greater Manchester, we’d wager it could be the very best representing that Alpine-Himalayan belt in our region.
Our latest visit was genuinely just as good as our first, second, third and so on – take your pick.
From the simply incredible deep fried pork dumplings and the deeply moorish butter sauce that goes with literally any momo filling, to the super traditional buffalo ones that are not only authentic but, come on, where else can you find such a unique meat in these parts? It’s some of the best food we’ve eaten.
And we don’t just mean of late; Momo Shop might genuinely among of the nicest scran we’ve had in ages and it’s no exagerration to say that the first taste we enjoyed from many of these flavours have formed some of the strongest culinary memories we’ve created in quite a while.
It’s also worth nothing that it isn’t just one main snack-sized dish. The chow mein, keema noodles and cheesy chops are showstoppers themselves, and we’ve already booked in again for a 30th birthday celebration purely so we can try those lambs ribs and their take on a shashlick.
Nevertheless, we love the idea of the numerous configurations and concotions by pairing different dumplings and owner Niti Karki gave us some pro-tips of the best duos and even let us in on the trade secret of her go-to combo when she’s hungover. Legend.
Once again, at the risk of sounding too hyperbolic, odd moments have felt like core foodie memories on a par with our favourite all-time meals.
Personally, I’m glad to report that this isn’t just a review: consider this a declaration that Momo Shop has quickly become my favourite restaurant not just in Chorlton but in all of central Manchester, something I haven’t had since the heartbreaking closure of Cocktail Beer Ramen + Bun in 2023.
Plenty of varietyDamn straightNiti = absolute iconWe’ll keep your condiment secret forever, Niti…
There might be an element of the almost HakkaPo-esque style drawings, the colour palette and the carefully curated pop-punk, old school emo and post-hardcore playlist that’s over half a decade in the making that makes particualrly partial to this place
But before we wrap up this glorified love letter parading as a ‘review’, we also want to give a special nod to the charming staff and Niti’s mum, specficially, who was too modest to even let us share her picture, but whose wealth of wisdom, influence and experience has clearly inspired Momo Shop’s success.
Don’t be shy, Sue – the only thing more stylish than the food was you, girl. Pop off.
Put simply, we’ll be going back here as regularly as possible until we try every different momo + sauce variation there is, and there’s nothing you can do to stop us.
If you are in the mood for more dumpling excellence, by the way, you might want to check out the unassuming Northern Quarter gem that is Chef Diao.
Emily Sergeant -
27th January 2021 
