Like so many of us, Paul Grogan spends most of his time at home these days.
With three kids being home-schooled by his wife Marian, they have had to get better at multitasking – sharing the chores whilst running two businesses.
On this particularly wintry January afternoon in Radcliffe, Paul’s got the phone in one hand and cutlery in the other, making his youngest son’s lunch as he talks.
“Working from home with three kids here… there’s always a lot going on as you can imagine,” he chuckles.
For a man who’s spent a huge chunk of his life exploring the outdoors taking photos, the past year has been quite the adjustment for Paul.
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The pandemic has domesticated even the biggest nomads – but it’s been particularly challenging for photographers who ordinarily rely on the freedom to roam in return for a paycheque.
“[COVID] has impacted everything quite significantly for me,” Paul tells us.
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“I’m quite fortunate in that I own a branding and web design agency, so I have income from there. But I know a lot of photographers who have really struggled.”
“Ever since the tiers were brought in, we haven’t been able to leave our boroughs.
“I know it’s technically work, but I still shouldn’t be going from Manchester to the Lake District just to take some photographs, should I?
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“We need to stay local.”
Due to the ongoing national lockdown; Paul is confined to his market town in Bury for the foreseeable future.
For a photographer, there are much worse places to be, of course.
“There’s plenty of really cool buildings knocking about in Radcliffe,” Paul says.
“It’s a place that’s stuck in time a bit.
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“It doesn’t have the clamour of Prestwich and Whitefield. That will change eventually, I think, but for the time being we’ve still got these interesting 70s and 80s vibes that make it quite an interesting looking place… especially when the light catches it just right.”
Paul has grabbed some snaps of his local town and the surrounding greenery on his weekend lockdown walks, but many of his most famous images were captured pre-COVID nine miles south in the rainy metropolis of skyscrapers and lights.
For the past twenty years, Paul’s been taking the kind of landscape photos of Manchester city centre that strike a chord with locals and out-of-towners alike – selling hundreds to people right around the world.
Paul’s prints have been sent to addresses in the States, Canada, Australia, States, Spain, Norway and Germany; and copies of his hugely-successful Made of Manchester Photobook were even purchased by airline Virgin Atlantic for passengers taking flights to Manchester.
It’s the kind of track record that puts Paul among the top local photographers of current times.
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But his biggest project is only just getting started.
Paul has been given the great responsibility of producing a Manchester edition for Fotovue – one of the most popular, widely-published city and country guidebooks available.
“The book will include lots of things for people to look out for in Manchester,” Paul explains.
“It’s a proper guidebook.
“The whole thing will be done over a longer period of two or three years and it’ll involve going to certain spots at certain times; for example Salford Quays at sunrise or Ancoats in the evening when the sun is coming down the streets.”
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Paul refers to these types of areas as ‘Honeypot locations’ – places where there are lots of opportunities for good photos, or ‘more honey for the bees’.
It’s a fitting statement to describe Manchester. Worker bees are a symbol of unity in adversity here; with Mancs prideful hanging images of the yellow and black insects up in their homes.
Perhaps unsurprisingly, one of Paul’s most popular photos is a shot of a bee statue taken from the Town Hall.
“I’d been attending a wedding as a guest, and thought ‘oh, that looks nice’, shot it and carried on,” Paul says.
“I didn’t think it was particularly exciting at the time.”
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But this simple shot – dipped in a honey-glazed hue – has become iconic; with copies being shipped off to all four corners of the globe.
A few years prior, Paul also saw huge demand for his bee prints in the midst of the Arena Bombing. But on this occasion he refused to take the money.
“I decided I can’t profit off this,” he stated.
“I donated all that money to the charity set up by Manchester City Council.
“It’s important to do these kinds of things.”
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www.paulgroganphotography.com
Paul’s career as a photographer has taken him to almost everywhere in Manchester; up to the roof of Piccadilly Tower; into the city’s nooks and crannies; and even onto book pages alongside the Tony Walsh poem ‘This is the Place’.
But when it comes to defining what makes Manchester quite so photogenic, Paul doesn’t think there’s any single right answer.
“Manchester’s definitely got something special… but there’s so much about it,” he says, racking his brains.
“We’re the first industrial city. We invented the global economy. A lot has changed here since the late eighties early 90s with the music which obviously started it all. But it’s retained a lot of its decrepit, decaying stuff, too.
“If you go to Spinningfields at the right time of day you can pick out the juxtaposition between new and old; a shiny building close to a shutter that hasn’t been open for 30 years.
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“But then, there’s the industrial heritage in Ancoats, too, and the gorgeous old buildings still standing. St John St Hotel is one. And the Hatters Hotel – that’s a stunning building. In another city it would be a boutique hotel that locals couldn’t afford to use. It’s great that it’s retained a degree of its authenticity.”
www.paulgroganphotography.com
Hopefully, it won’t be too long before Paul is allowed to venture back out into the city and snap more photos for the world to feast their eyes upon.
When he does, he’ll be considering the same ingredients as always: Looking; lighting; and luck.
“Getting good photos is a mix of knowing what you’re looking for and getting the right light,” Paul tells us.
“That photo caught on the corner of Deansgate – Manchester in the rain – is a perfect example of right place, right time. It’s a fantastic photograph.
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“That’s the thing about Manchester. There are proper little nuggets you can find everywhere.
First look at Albert Square as Manchester Christmas Markets return to their spiritual home
Thomas Melia
Manchester Christmas Markets are back and all our Christmas wishes have come true, as its spiritual home Albert Square joins in on the festivities for the first time in six years.
Grab a mulled wine, toast yourself a marshmallow and take a seat, because we’re going to take you on a quick tour of this brand-new offering.
You’ll be able to tick off your Christmas Markets wish list in one place, as Manchester has got all your usual favourites and so much more taking place right here outside of its iconic Town Hall.
As soon as you walk in you’re greeted by a huge sign spelling out the city’s iconic abbreviation ‘MCR’, just in case you forgot where you were, that also doubles as a nice photo opportunity.
Albert Square in Manchester city centre is getting into the Christmas spirit for the first time in six years / Credit: The Manc Group
As you walk into Albert Square there’s a mix of nostalgic wooden huts and brightly coloured modern street food vendor stations waiting to tempt you with all their tasty treats.
There’s no messing around at this Christmas hotspot because not even 10 feet after you enter, you can warm up with a glühwein and bratwurst, yes please.
Think you’re done sampling some festive feasts? Think again as there’s a marshmallow toasting station, a roasted chestnut cart and lots of huts are offering their own hot chocolate creations.
Local street food vendor Rita’s Reign has made her mark in Albert Square too, serving up her foodie feasts with a seasonal spin such as the ‘Festive Feast’ and ‘Christmas Crunch’ combo boxes.
Rita’s Reign is just one of many food vendors at Manchester Christmas Markets / Credit: The Manc Group
As you keep making your way round there’s some lovely gifts and trinkets to browse including tree decorations, ornaments and some vibrant pieces of art.
There’s plenty of ways to keep the kids (and big kids) entertained with some carnival-themed games and stalls as well as a vintage carousel, if that doesn’t get you in the Christmas spirit what else will?
Of course, there’s even more food to mention like mini dutch pancakes, toasted sandwiches, French toast, the list is endless (Much like many of our Christmas lists).
And we couldn’t finish our visit without acknowledging the elephant in the room, also known as The Manchester Big Wheel, which is the perfect people-watching spot, but maybe hop on this ride before you try all the tasty treats mentioned above.
The tiny Lake District village that’s home to FOUR Michelin Stars – one of which is surprisingly affordable
Daisy Jackson
Cartmel has long made a place for itself on the map with its food scene, which spans everything from its world-famous Sticky Toffee Pudding shop, all the way up to its three-Michelin star restaurant L’Enclume, widely considered to be the best restaurant in the UK.
For such a tiny dot on the map, just on the edges of the Lake District, they cram in an awful lot of gastronomy, and boast four Michelin Stars on a single street.
This is the home of some of the best produce – whether that’s a mallard or a marrow – on the planet, and a lot of that reputation is thanks to chef Simon Rogan’s enterprise.
The Cartmel Valley is the home of Our Farm, where produce for his group of restaurants is carefully grown and harvested before being prepared and served to diners. The level of care that is taken at every single step of the process is outstanding.
And while L’Enclume is many people’s first thought when they hear ‘Michelin’, especially here up north, there’s a more modest and accessible little sister restaurant just next door, which acts as an incubator for all those shiny accolades.
Rogan & Co has a Michelin star of its own making, and chefs who have passed through its doors include Tom Barnes, who is now chef patron of Skof, his very own Michelin star restaurant in Manchester city centre.
The village of Cartmel. Credit: The Manc Group
One of the best things about Rogan & Co is that it acts as a gateway introduction for the magic of L’Enclume (which is a big treat for most people at £265 per person for the tasting menu).
You’re still eating the same great produce, and experiencing the same level of service, just in a more laid-back, neighbourhood restaurant setting.
And you don’t have to go the whole hog – there’s a set lunch menu where you can get three courses for just £49.
The restaurants that fall within Simon Rogan’s group are always proudly local, and never shy of shouting out their suppliers.
But this hits its stride in a really special way twice a year, when Rogan & Co celebrates Local Heroes week and crafts special menus to show off local artisans, craftspeople, growers and suppliers.
Inside Rogan & CoThe Local Heroes menuThe cheddar scone snacksCredit: The Manc Group
Dining here during Local Heroes Week means that your menu will highlight where everything is sourced, and I don’t just mean the veggies on your plate. I also mean the plate.
Each menu lists the people who have been integral in its creation – Northern Wine filling your glass, Lake District Farmers supplying the beef, Winter Tarn on the butter.
Rogan & Co also shouts out its chefs and floor staff, even crediting Beth and Kayleigh for ‘the tunes’ (and the music is local – they were playing a playlist inspired by Kendal Calling headliners through the years).
So onto that menu – it begins with a dinky cheddar scone made with cheese from Torpenhow Cheese Company just down the road, sliced in half then sandwiched back together with a pickled allium cream.
It’s like no scone I’ve ever tasted before, and yet the ritual of eating it (pulling apart the two halves, spreading the cream evenly, admiring the little shower of crumbs that falls down) feels so familiar and comforting.
Then comes a tangle of brassicas offset by some tangy preserves made by ‘The Pickle Prince’ (that’s Liam, the head chef at Our Farm).
BrassicasCartmel Valley Game mallardParkerhouse rolls
I always find bread to be one of the highlights of any tasting menu – will it be a tiny sourdough loaf, or a fluffy brioche roll?
Here, it’s a neat row of glossy buns inspired by a Parkerhouse roll, made fresh in the village bakery and glazed in Our Farm honey. They’re springy and sticky to the touch and are quickly demolished via a few pats of butter.
I expected a reduced set lunch menu to be on the simpler side, but the main course still consists of an impressive number of elements.
Romney’s mint cakeDamsons and caramelised rice pudding
There’s the leg of a Cartmel Valley Game mallard, its skin audibly crispy, a tiny copper saucepan of shepherd’s pie on the side, along with a snarl of leeks and a wedge of soft celeriac. I’m absolutely delighted with all of it.
And for pudding, damsons sourced from nearby Witherslack are cooked all the way down to a tangy jam, layered into a caramelised rice pudding and then topped with ice cream and homemade toffee popcorn.
To cap things off, there’s a Romney’s mint cake – imagine if an After Eight and a fudge took a tumble in the sheets and produced a top-class after-dinner treat. That.
Pound for pound, Rogan & Co has to be one of the best-value Michelin experiences in the country. So get in the car immediately and head up to Cartmel.
This year’s Local Heroes Week is taking place between 4 and 8 November, but it’ll be back again twice next year.