Watching Simon Pegg stride through Great Northern ODEON on a Sunday afternoon is more than a little strange.
This is a place where people come to see the movie stars – but today it looks like a celebrity has stepped right off the big screen.
Fans flock to grab photos with Pegg as he weaves from the box office towards the theatre; filling the walkspace with the clamour of shouts and snapping cameras.
Bumping into the star of Spaced, Shaun of the Dead and Hot Fuzz on Deansgate would be arresting at the best of times, but it’s even more extraordinary when you consider the context.
Pegg is in Manchester for a premiere he couldn’t originally attend, for a film that almost didn’t get shot, starring in a role that’s unrecognisable to anything he’s done before.
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“It felt like something I needed to put right…”
One of the big features on the bill this weekend at Manchester International Film Festival is Lost Transmissions – an independent movie starring Pegg and Juno Temple about music, creativity and psychosis.
Pegg made the movie in between stints on Hollywood blockbusters Star Trek and Mission:Impossible, and whilst his busy schedule had cast doubt on any potential appearance at the premiere, a last-minute scheduling change means that Pegg makes it to town just in time.
Lost Transmissions is a smaller kind of production than the star is used to nowadays, but he’s as visibly passionate about the project as much as any other he’s been involved with.
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Grappling with complex mental health issues, Lost Transmissions presented Pegg with am unfamiliar and particularly challenging role – but it also allowed him to break new ground by working with a female filmmaker.
“I hadn’t done a movie that has been directed by a woman in twenty years of making films,” Pegg tells us, sounding a little surprised by his own answer.
“That felt like something I needed to put right.”
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Pegg has long been a loud advocate for female representation in cinema, and when the opportunity came to work with Katharine O’Brien for her directorial debut, he was hungry to take it.
“It was the script [that attracted me to the project] first and foremost… and the fact that Katharine had sent me a script that was straight drama.
“I tend to get pigeon-holed as a comedy actor, which is my own fault.”
“At one point, it looked like it was going to get dropped…”
After realising they were both on the same page, Pegg and O’Brien began to throw some momentum behind Lost Transmissions, with excitement growing around its potential. However, schedule clashes meant the film was, for several months, left dangling by a thread.
“I was attached to the project for a very long time,” Pegg tells us.
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“At one point it looked like it was going to get dropped or I was going to have to drop out because of Mission: Impossible.
“But Katharine waited for me, thank goodness, and we got to make the film.”
“Making it was a really fun experience. It was a 20-day shoot, which is not what I’m used to compared to the bigger films, but she was so sure of what she wanted in terms of performance and the look of the movie.
“It’s really nice when you work with a director who knows what they’re doing.”
Lost Transmissions dives into territory few films have dared to explore and even fewer have managed to understand: The world of schizophrenia.
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Speaking about his role Pegg explains: “I play a guy called Theo Ross whose a music producer working in Los Angeles, a British guy, who has developed schizophrenia due to some bad acid he took in the nineties.
“In the movie, he decides to come off his medication because he’s worried it’s stifling him creatively, but of course that leads to him drifting back into the realm of schizophrenic delusion.
“It comes down to Juno Temple’s character trying to save Theo as he drifts off further and further into mania.”
“It’s easy to approximate madness in film; mental health issues seem to be one of the last kind of things that it’s ok to be flippant about…”
Pegg went to great lengths to embody the character during production – with the role of Theo so different to his usual roles.
“I researched it thoroughly; it didn’t feel like a role I could just guess,” Pegg says.
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“Schizophrenia is a very real, very specific condition. It gets mistaken a lot of the time for split personality, but schizophrenia isn’t like that at all. [It’s] more about people’s perception getting confused, the brain starts to make certain patterns and create delusional narratives which the person responds to.
“So, I really had to learn about that and meet schizophrenics, read about it, watch documentaries, and go into the film knowing what I was talking about.
“It’s easy to approximate madness in film, mental health issues seem to be one of the last kind of things that it’s ok to be flippant about. Acting crazy, you know, anyone can do that – but it’s not at all the way to approach it.
“You have to approach these things faithfully and give a genuine, authentic portrayal.”
Before Pegg heads off to host a Lost Transmissions Q&A alongside his director, he fills us in on his next chapter.
“I’ve got two Mission:Impossible films to make over the next two years,” he confirms.
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“And there’s something I’m developing at Stolen Picture – mine and Nick Frost’s production company.
Pegg’s features scrunch together as he searches his memory banks.
“It’s a show I’ve been developing for… eight years, I think. I’ve finally found a way to do it!”
Suddenly, a wide smile spreads across his face.
“But I can’t say anything about it yet… which is really frustrating.”
Now’s not the time for that, anyway. Today is all about the indie film that pulls Pegg from his self-confessed comedy “pigeon-hole”. And he’s proud of it.
Catch Lost Transmissions in cinemas during its wide release from 14 March. For more information on some of the fantastic films playing this week at MANIFF, head to their website.
Feature
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Gareth Lloyd -
12th March 2020 
