Soho House Manchester is surely one of the city’s most hotly-anticipated (and long-awaited) new openings.
The London-founded luxury members’ club has been slowly transforming the Old Granada Studios in the city centre into a multi-storey hub that will include restaurants, bars, bedrooms; event spaces, a gym, and, most notably, a rooftop pool.
At one point, its grand opening was locked in for 2022, but now we’re in 2024 and still no official opening date has been announced.
But there’s a good reason for that: you cannot rush perfection, and you can expect perfection when the annual membership cost is close to £3,000 – and yes, Soho House Manchester will be the same.
We may still be looking at the same set of artist impressions for their new venue in the North, but after a whistle-stop tour of several other of their UK locations, we finally have an idea of what to expect from their first venture north.
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What will Soho House Manchester look like?
Not one inch of Soho House is overlooked when it comes to its design – every corner, nook and cranny has been considered and made beautiful.
One thing you’re guaranteed to find is attention to detail.
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Every site is different from the last, lifting inspiration from the building it takes over and the history of the local area.
Bedrooms at White City House in LondonA lounge area at Soho House’s White City HouseWhite City House’s barPen Yen, a Japanese restaurant in Soho House London, White CityAnother Soho House lounge spaceSoho House Manchester will have their trademark rooftop pool tooClick or swipe through the gallery above to see inside Soho House’s White City House (Credit: The Manc)
For example, White City House, constructed within the iconic, circular former BBC HQ, has collages of nostalgic programmes, analogue TVs stuck to the walls, and mid-century modern furniture that tastefully nods back to the building’s most significant era.
But then you head to the very first Soho House location, tucked in a tall townhouse in the heart of bustling Soho, and it’s all about elaborately patterned wallpapers, plump colourful cushions and chintzy curtains.
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With Soho House Manchester taking shape inside the former Granada Studios, we can expect a nod to our city’s broadcasting heritage, probably some 1960s-inspired interiors (this building held the Beatles’ first television performance in 1962), and hopefully not a Hacienda stripe in sight…
Want another example of attention to detail? Every Soho venue even has its own stripe, used on its towels, stationery and other items dotted around the spaces. For Manchester, it’s going to be a navy and ochre wave pattern.
So while there are similarities between every location, this is far from being a copy-and-paste brand.
The same applies to the customer service. It’s quite remarkable to sit and watch how staff at each House will greet members by name at just a glance, very much like that scene in The Devil Wears Prada but I can’t see a panicked Emily Blunt whispering in anyone’s ear here.
The pool at Soho Farmhouse isn’t quite how the one Manchester will lookSoho Farmhouse bedroomsPrivate dining space at Soho FarmhouseThe ‘Lazy Lake’ hot tubs at Soho Farmhouse – again a different vibe from what Manchester can expectAnother Soho House restaurantA look around Soho Farmhouse before the MCR venue opens.
How does Soho House work?
Another recurring feature at Soho House will be total privacy. There’s a strict no-photos policy that means even the most A-list of guests (yes, including Harry Styles) can relax and enjoy the space without the fear of having their picture sold to a tabloid.
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If you whip out a phone, you’ll be told politely but firmly not to take photos or videos… not that many people even try. The application process to become a Soho House member is rigorous, so once you’re in, almost everyone plays by the rules.
And it really is private. One does not simply walk into Soho House, even if you do have cash to spend. In fact, the only way you can set foot into these hallowed halls without being a member is to be invited as a guest of an existing member.
Soho House memberships are generally offered to those working in the creative industries, so you’re never more than a few metres from artists, music industry bigwigs, actors, dancers, writers, designers and more.
Inside any one house, you probably will spot a famous face or two (on our trip to Soho Farmhouse I clocked a legitimate Hollywood A-lister), but you might not notice – they’ll be treated the same as every other guest and can relax safely in the knowledge that they’re not about to be pestered for a selfie.
Restaurants for Soho Manchester haven’t been confirmed yet, though we can pretty safely assume they won’t be akin to the Farmhouse offerings, but our tour of existing locations included several signature brands that would be very welcome – though we must stress eating there isn’t included in your membership cost.
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We could get Pen Yen, a vibrant Japanese restaurant; or Little Berenjak, a sister site for the Persian restaurant in London that is so popular, it’s nigh-on impossible to get a table.
Picante, Soho House’s signature cocktailAttention to detail even includes complimentary condoms in the bedroomsAn event space in the original Soho HouseBikes at Soho Farmhouse – at least we can ride our Berly cycles to the Manchester venue when it opens
The Soho Farmhouse experience
One thing we’re sadly not likely to get a taste of here in Manchester is the peace and tranquillity enjoyed at Soho Farmhouse, where features include a heated outdoor pool and hot tubs sunk into the lake, pretty green bikes you can cycle around on, and cosy rooms built into wooden cabins or ‘piglet’ style huts.
But if you sign up for the ‘Every House’ membership, you can at least pay it a visit.
But what is on the cards for Manchester is their trademark rooftop pool with sunbeds and a bar; an enormous gym space (Soho House has said this is a priority, and after seeing how busy the gym at White City House is, I can see why), fitness studios; a steam room and sauna. We’re not even remotely done…
A ninth-floor late-night bar and live music space, casual lounge areas serving food and drink; a formal restaurant; an events space with a bar and DJ booth; 23 bedrooms of varying sizes; and an 80sq metre two-bedroom private apartment. Phew.
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Set to be not only the first Soho House site in Manchester but in the North full stop, it will join other UK sites across London, Oxfordshire, Somerset, Windsor and Brighton.
An exact opening date for Soho House Manchester is expected to be confirmed soon.
Soho House Manchester – memberships and application process
The full membership gains you access to the Manchester private members club and all other existing 40 Soho Houses around the globe and costs £2,950.
But if you want to just use their flagship Northern venue, that will cost £1,925.
There are also cheaper Soho House membership prices available for under-27s.
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As part of the application process, you’ll need to supply a headshot, information about your work and industry, links to your online profiles, and several other titbits about yourself.
It helps if you already know a couple of existing Soho House members who can refer you, too.
And you must confirm that you’ll abide by the house rules, which you can see HERE.
When it does finally open, Soho House Manchester is going to be a big deal and if memberships are already open, so apply now if you want to be part of what will be the city’s most exclusive club, hotel, bar, restaurant and hospitality community.
The Clink – The top-rated northern restaurant where your meals are prepared by prison inmates
Daisy Jackson
The Clink is a very extraordinary restaurant in its own right, serving impeccable dishes in a beautiful setting.
But what makes it even more extraordinary is that it stands in the grounds of HMP Styal – an active women’s prison in Cheshire – and is staffed by inmates.
Everything you eat is cooked and served by these students in training, helping them to get a foot in the door of the hospitality industry when their sentence ends.
By the time they finish their shifts at The Clink, they’ll have worked towards their City & Guilds NVQs in Food and Beverage Service, Professional Cookery and Food Hygiene.
It is, as the charity says, ‘their first steps towards a new life’.
So this spot definitely does good for the women here at HMP Styal – but it is also an absolute treat for members of the public too, regardless of its wholesome roots.
The Clink is based inside a converted chapel in a beautiful and leafy corner of Cheshire, with the National Trust’s Quarry Bank just on the doorstep.
Inside, beneath a towering wooden ceiling and colourful stained glass windows, the restaurant itself boasts a simple, historic grandeur.
Inside The Clink restaurant in Styal. Credit: The Manc Group
There are parquet floors underfoot and you can even still see the remains of the chapel’s organ, now standing proudly above the doorway into the kitchen.
The leather upholstery and boardroom tables inside have all been made by prisoners at HMP Frankland.
During the day the menu breaks down into all-day brunch dishes, small plates and hearty larger ones.
For brunches that includes a delightfully spicy shakshuka served with a flatbread, and one of the hand-on-heart best French toasts I’ve found, laced with a smattering of cinnamon and a warming winter berry compote.
Small plates come in the form of pork belly on a bed of red chilli jam and Asian slaw; and a highly-technical plate of beetroot served roasted, in gel form, and pickled, alongside little towers of goats cheese mousse and candied walnuts.
Beetroot and goats cheese, and pork belly small plates. Credit: The Manc GroupA spicy shakshuka on The Clink brunch menu. Credit: The Manc GroupFrench toast. Credit: The Manc Group
There are special evening sittings at The Clink too, where you can feast on four exceptional courses for just £40.
That menu currently includes a slow-cooked beef that falls apart as soon as it so-much as looks at a knife and fork, and a fillet of roast cod perched atop spinach puree and roasted leeks, topped with a bacon crumb.
And then come desserts that wouldn’t look out of place in a Michelin-level restaurant – all the flavours of the beloved Manchester tart, this time reassembled and elevated with raspberry gel, chocolate crumb, a coconut tuile, and coconut ice cream.
A deconstructed Manchester tart. Credit: The Manc GroupSlow-cooked beef. Credit: The Manc Group
There’s another British classic in Eton Mess, which has barely an inkling of ‘mess’ to it, a prettily-presented plate of meringue, fresh fruit and macerated berries.
The Clink consistently sits towards the top of the best restaurants in Cheshire. On TripAdvisor, it currently ranks first in Wilmslow and fourth in all of Cheshire overall.
After one brief lunchtime visit, it’s easy to see why.
And that pudding really does taste better knowing how much good work is going on behind the scenes.
To find out more, make a donation, or book your table at The Clink, head here.
They’re also hosting a charity night with Sacha Lord soon, who’ll be talking all about his life working in Manchester’s nightlife industry while guests tuck into a three-course dinner.
‘I fear you’ll forget us’ – Prestwich business owner shares powerful statement as Rudy’s and Gail’s descend on independent village
Daisy Jackson
The man behind one of Prestwich’s most successful independent businesses has shared a moving statement this morning as the thriving neighbourhood readies for the arrival of Rudy’s.
Dan Edwards, owner of Chips @ No. 8, has spoken out on chains ‘piggybacking on the the successes’ and dreams of all the many, many local favourites that have made Prestwich into one of the UK’s best places to live (not just our word, either – The Times said it too).
His statement comes on the week that work has begun on the former Barclays bank on the high street, ready for the arrival of Rudy’s – that ever-expanding pizza giant that started life in Manchester and is now infiltrating every corner of Britain with its Neapolitan pizzas.
And it’s rumoured that a Gail’s bakery (a big London name) might also be moving in just across the road in the former Natwest bank.
Now Dan has shared a powerful statement addressing his fears that these chains will change the face of this proudly independent corner of Greater Manchester.
“I fear you’ll forget us,” he wrote.
He vocalised concerns from the suburb that the tiny, family-run, independently-owned, much-loved cafes, bars, restaurants and shops based in Prestwich won’t be able to compete with the ‘unlimited marketing budgets, fancy gimmicks, big shiny interiors’ of Rudy’s and Gail’s.
He said that he’s worried this will drive rents even higher and attract even more chains (at the minute, Costa and KFC are really the only high street names along Bury New Road).
Rudy’s will be moving into this unit in Prestwich. Credit: The Manc GroupPizzas from an existing Rudy’s in Altrincham. Credit: The Manc Group
Dan said that it feels as though the chains are ‘piggy backing the dreams, the visions, the hopes and mostly successes of the independent businesses that helped establish Prestwich as a community that we can be proud of’.
He listed many of the local spots who ‘drove the scene’, from the beautiful cafe-bars like Cuckoo, All The Shapes, and Grape to Grain, to restaurants like The Pearl and Dokes (we would, obviously, like to add Chips @ No 8 to that list).
And while Rudy’s and Gail’s will be ‘great additions’ to Prestwich, Dan stressed that these places ‘aren’t unique’.
He wrote: “Their owners don’t live in Prestwich, their kids don’t go to school here. It’s likely they won’t be shopping here.”
And he pleaded: “Support local, support independent. Please. More than ever we all need you.”
Dan Edwards’ statement on Prestwich’s future, and Rudy’s arrival, is below in full
“With the recent news that Rudy’s are finally starting work at the old Barclays and the rumours that Gail’s Bakery secured the lease at the old NatWest being confirmed, we can, and rightly so, get excited.
“Prestwich’s tag of an “up and coming” town really is a thing! The chains have identified it as such and are moving in! The impending redevelopment of the precinct has hastened the charge. Will chains, arrive there too? I hope not.
“The chains are piggy backing the dreams, the visions, the hopes and mostly successes of the independent businesses that helped establish Prestwich as a community that we can be proud of.
“Cuckoo, ATS, G to G, The Pearl, Dokes, KCB, Macca’s, Tito’s, Butterfingers, Hideaway, Us, Everyone Else, all the great little places in Prestwich Village that offer something different, something great, somewhere you can get excited about to share your secret culinary pleasure when family or friends come to visit. We all laid foundations. We all drove the scene.
The Pearl. Credit: The Manc GroupInside Cuckoo, an original Prestwich independent. Credit: The Manc GroupFood at Chips & No 8. Credit: The Manc GroupGrape to Grain in Prestwich. Credit: The Manc GroupA few of the businesses Dan named in his statement about the arrival of Rudy’s in Prestwich
“Don’t get me wrong, they’ll be great additions. They’ll give us more choice and they’ll be great places to eat. They’ll give us another reason to get excited about when family or friends come to visit.
“Only, they won’t be a secret, there’s loads of them. Chances are, your visitors have already been, albeit somewhere else, in a different town. They aren’t unique, and they aren’t independently owned. Their owners don’t live in Prestwich, their kids don’t go to school here. It’s likely they won’t be shopping here.
“They won’t panic when they have a bad trading day, they won’t worry that the VAT bill is only days away and there’s not enough money in the pot. They have shareholders, investors, fancy lawyers and fancy accountants, deep pockets and big buying power.
“They won’t be concerned that “Dave’s” place round the corner has seemed quiet for a little too long now, “I hope they survive”.
“I hope they do well, I hope they bring people in, I hope they give us exposure to a wider audience, I hope we can have our turn being carried by the piggy.
“I fear they’ll bring more chains, I fear they’ll drive rents higher, I fear that “Dave’s” place round the corner doesn’t stand a chance, I fear they’ll dazzle us with unlimited marketing budgets, fancy gimmicks, big shiny interiors.
“I fear you’ll forget us. Support local, support independent. Please. More than ever we all need you.”
Daisy Jackson -
21st April 2024 
