A brand new bottomless brunch deal has launched in Manchester, with breakfast pizzas on the menu.
PizzaLuxe is the latest restaurant to jump on the bottomless brunch train, serving unlimited cocktails alongside its menu of Roman-style pizzas.
The pizza bar, which opened inside the Arndale’s Halle Place food court last summer, will be going bottomless every weekend between 11am and 5pm.
With walk-ins welcome, guests will be able to choose any 13″ pizza or brunch item and wash it down with as many cocktails, prosecco, beer or soft drinks they fancy for 90 minutes.
Bottomless brunch at PizzaLuxe. Credit: Supplied
Bottomless brunch at PizzaLuxe. Credit: Supplied
A star of the £30 bottomless brunch menu is PizzaLuxe’s breakfast pizzas, which are topped with sausage, bacon, egg and breakfast sauce (with a mushroom, tomato and egg version for vegetarians).
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More conventional pizza toppings are also available, like the Melanzane (roasted aubergine, sundried tomato, red onion, peppers, mushroom and feta) and the Chorizo (with chorizo, goat’s cheese, roasted grapes and honey).
Bottomless brunch at PizzaLuxe. Credit: Supplied
Other brunch dishes include the Pane Colazione, a freshly-baked breakfast roll stuffed with back bacon, pork sausage, free-range egg and mozzarella.
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On the cocktail side of things, there are porn star martinis, strawberry and basil daiquiris, Tommy’s margaritas and Amaretto Sours.
PizzaLuxe founder Paul Goodale said: “Eat and drink to your heart’s content with unlimited pizza and cocktails, and spend the best ninety minutes of your weekend at PizzaLuxe.”
Brunch will be available at the new PizzaLuxe flagship restaurant, in Manchester Arndale Halle Place from 4th February onwards, from Friday through to Sunday between 11AM – 5PM.
Featured image:Supplied
Food & Drink
The Manchester restaurant serving bottomless curry for just £20 during National Curry Week
Daisy Jackson
One of Manchester’s leading curry houses is bringing back its bottomless curry offering very soon.
For just £20, diners can tuck into unlimited curry, rice and naan at Zouk Tea Bar & Grill, stuffing yourself silly on authentic dishes from from all over the Indian subcontinent.
There’s nothing quite like getting the gang together for a proper curry, and Zouk is making it even easier to do exactly that this October.
They’ll be bringing back the £20 Bottomless Curry deal for National Curry Week 2026, running for five nights only, from Monday 5 October to Friday 9 October, with tables available between 5pm and 10pm each evening.
Guests can choose one curry from a daily selection of four, with meat, vegetarian and vegan options available throughout the week.
Once you’ve picked your curry, you can then order as many portions as you fancy during your 90-minute booking.
Rice and naan are unlimited too, so there’s no shortage of carbs to mop up the curry with.
The dishes on the menu include some of Zouk’s favourites, such as Chicken Karahi, Lamb Rogan Josh, Chicken Tikka Masala, Dall Makhani, Chicken Handi and Gobi Manchurian.
The exact four-dish selection varies by day, giving curry fans a reason to head back more than once during the five-day promotion.
And yes, you can go back for another helping.
Zouk owner Tayub Amjad said: “National Curry Week is always a great excuse to celebrate the food we love.
“Bottomless Curry has become a real favourite with our customers, so we’re excited to bring it back for five nights. It’s relaxed, great value and perfect for getting friends together for a proper curry night.”
Advance booking is recommended – you can book your table for the Zouk Bottomless Curry nights HERE.
Entire Blossoms band rock up to independent takeaway for ‘best sandwiches in Manchester’
Daisy Jackson
Blossoms have hailed a Manchester takeaway as having the ‘best sandwiches’ in town.
The Stockport band popped in – all five of them – to Ad Maiora in the Northern Quarter, to sample one of their authentic Italian sandwiches.
Ad Maiora shared a picture of the five-piece outside their Tib Street sandwich shop, saying it was a ‘special’ moment to have the band visit.
The humble sandwich business started life in the apartment of Sardinian couple Daniela Steri and Enrico Pinna, who quit their jobs to dedicate their lives to sandwiches.
It then expanded to open its first proper site in February last year, where they create beautiful butties with freshly-baked schiacciata – a Tuscan flatbread – and top-quality Italian ingredients.
It’s not just Blossoms who have fallen for Ad Maiora’s incredible food.
The sandwich business is also a firm favourite with several Manchester City stars, including Erling Haaland, who even has a sandwich on the menu named after him.
Blossoms hailed Ad Maiora as having the ‘best sandwiches in Manchester’. Credit: The Manc Group
They’ve had several visits from Pep Guardiola, too, while he was manager of Man City.
Sharing the picture of Blossoms, Ad Maiora wrote: “A special visit from Stockport’s finest.
“It was an absolute pleasure welcoming @blossomsband to Ad Maiora for some proper Italian schiacciata!”
Blossoms commented to say: “I migliori panini di Manchester!! Grazie mille ragazzi” – which translates as: “Best sandwiches in Manchester!! Thank you so much guys.”
Daisy Jackson -
7th February 2022 
