Every now and again the opportunity to eat something genuinely new and different and which pushes the envelope when it comes to the kind of food you ever even thought you’d enjoy — sitting down for the inaugural ‘PieSessions’ was one of those such occasions.
This month, we had the privilege of being invited along to one of the most exclusive and highly-anticipated dining events in Greater Manchester: an eight-course pie-tasting event created by pie-pros Ate Days A Week, Scotty’s Pies and a number of other collaborators.
Hosting a true first for the region, Notion Bar over in Stockport was packed out with over 50 guests who were all eagerly awaiting to taste pies from the local favourite, MasterChef contestant turned meat and pastry specialist Scott Eckersley-Bell, as well as Wigan staples Baldy’s Pies and Harwoods Patisserie.
At first glance, the popular SK Deep South-inspired dive bar might not look like the place to offer up a gourmet tasting menu, but what it did have was an accessible charm and a bunch of hungry people not only willing to keep their minds open but who simply love all things pie. Who doesn’t?
(Credit: PieSessions)
At the top of the bill was probably one of the most interesting things we’ve eaten all year: a Japanese-inspired ‘Pie-Scream’ which delivered the exact savoury spin as it promised on the tin. A malt-crust cone stuffed with smoothly pipped mash, katsu curry sauce and crispy Teriyaki bacon in place of a flake.
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We believe we call that ‘making a good first impression’. From that moment on, we knew we weren’t just going to be eating any old meal and that it wasn’t just going to be plate after plate of what you normally consider a pie; everything was different and we can honestly say everything was good, if not amazing.
Next up we had probably one of our standouts from the entire night which was a garlic, ginger and soy pork mince tartlet with a perfect piece of honey-glazed pork belly next to it, as well as a light edamame and spring onion purée to balance out the strong flavours.
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Following on from the opener, the pair delivered all of the tried and tested Asian flavours in a method most will have never experienced them in before and, in truth, we could have even taken some extra spice with that virtually perfect tartlet but they were careful not to thrash our palettes early doors.
‘Pie-Scream’ and a duo of pork we could have eaten a dozen of.
Two down, six to go and when we tell you it was plate after plate of precise pie-based ingenuity, we’re not exaggerating. From the short rib slider, which was almost like an elevated Wigan kebab, to the gentler poached cod pithivier which kind of reminded us of a seafood twist on a Cornish pasty, there was a single thing we didn’t like.
The way the menu was also carefully constructed not to beat you over the head with non-stop meat, pastry and gravy but to fluctuate between smaller bites and more substantial courses was already pretty impressive, as we managed to make it to the end of the meal at the perfect level of full.
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We were even pleasantly surprised to see how the team tackled the issue of pudding, with a sweet and just sharp enough take on parfait with fresh orange, stem ginger and brown sugar, as well as a much richer chocolate, salted caramel and hazelnut brownie for a big finish.
To be honest, we loved the tiny little lemon madeleines they surprised us with as an after-dinner treat even more than the desserts (the two of us in attendance are lemon fiends, to be fair) but the best course of the night has to go to the ‘Big Jim Volume 2.0’.
It didn’t matter who was behind the course, it was banger after banger.It was genuinely a strong three-way tie between the pork tartlet, ‘Big Jim’ and
Speaking to Ate Days A Week Founder Andy James on our way out, you could clearly see how his passion for the concept had translated amongst his colleagues, into the excitement of the guests and then back onto him after he saw how well the whole thing went down.
There was a real buzz about the place that was nothing like we’d ever experienced before with other tasting menus and we think it’s because those in attendance had never sat down for a meal that was as experimental as this one whilst also being that accessible.
Yes, it might be a touch posher than pie, mash and gravy but it never stayed too far away from that simple British pleasure and while there were certainly a few thrills to give you that tasting menu feel, nothing felt out of place and neither did the diners.
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Pulling off one of the best teas we’ve had in a long time from a tiny kitchen inside a rough-around-the-edges late-night drinking spot, we already know there will be a sequel to PieSessions not only because Andy told us so but because it was such a massive success. Count us in for the next one.
Lavish Spanish restaurant backed by Pep Guardiola announces shock closure
Daisy Jackson
Tast, the luxury Spanish restaurant in Manchester that was launched with the backing of Pep Guardiola, has announced its sudden closure.
The beautiful restaurant in King Street, led by acclaimed executive chef Paco Pérez, said that it’s taken the ‘difficult decision’ to close the doors for the ‘very last time’ this week.
Tast opened back in the summer of 2018, taking over the site that was previously home to restaurants like Quill and Suri.
It had a much better run of things than those previous occupiers, thanks to its menu of Catalan-style rice dishes and traditional but refined tapas.
Sadly, Tast Cuina Catalana has now decided that it’s reached the end of the road, and will be closing its doors for good on Saturday 20 December.
They cited a number of factors leading to the closure, including ‘exceptionally challenging trading conditions’ and ‘increased costs’, stressing that the restaurant’s ‘shareholders and the dedication of our team’ have seen the restaurant through the last seven years.
Tast wrote in a statement: “We are proud to have been able to share some of Catalunya, our beloved country, with the people of Manchester.
Tast will close for good on 20 DecemberTast on King Street launched in 2018 with backing from Pep Guardiola
“Between now and our final service on 20 December, we look forward to welcoming you and celebrating what Tast has always been about: great food, great people and memorable moments shared around the table.”
Other restaurant owners in Manchester have been sharing their messages of support with Tast, including Beeswing, who wrote: “This is so sad to read. Such lovely food and thoughtful service — a real reflection of how hard things are for hospitality right now. Manchester will miss you.”
Mary-Ellen McTague, the renowned chef at Pip, said: “Really sad news! Sorry to hear it.”
Tasts’s full statement reads: “After much consideration, we have made the difficult decision to close Tast’s doors for the very last time on 20 December 2025.
“Tast has been built on the passion, talent and commitment of an exceptional team, and we want to begin by thanking every single person who has worked with us over the years. Your creativity, care and professionalism have been the heart of Tast.
“To our loyal customers: thank you for choosing to dine with us, celebrate with us and support us. Your belief in Tast has kept us alive for seven years and it has been a privilege to welcome you through our doors.
“We would also like to extend our sincere thanks to our suppliers, producers and partners. Your quality, reliability and collaboration have played a vital role in shaping what Tast stands for.
“Like many in the hospitality sector, we have faced exceptionally challenging trading conditions and increased costs. But the unwavering support of our shareholders and the dedication of our team have seen us through these past seven years.
“Above all, we are proud to have been able to share some of Catalunya, our beloved country, with the people of Manchester.
“Between now and our final service on 20 December, we look forward to welcoming you and celebrating what Tast has always been about: great food, great people and memorable moments shared around the table.
“Thank you for being part of our journey. With gratitude, Tast Team.”
Anyone with vouchers to dine at Tast will be automatically refunded if they can’t be spent in the next few days.
Tast will officially close on Saturday 20 December.
Inside Mollie’s Motel and Diner in Manchester as beautiful new hotel opens with rooms from just £109
Daisy Jackson
Mollie’s Motel & Diner has arrived in Manchester, with beautiful hotel rooms from just £109 plus a retro diner serving American classics.
The space has taken over five floors of the iconic Old Granada Studios down at St John’s, with interior design that celebrates the building’s history.
Mid-century modern details like dark woods, textured upholstery, and retro lamps abound in this stylish new opening for Manchester.
Soho House Design has worked on the build of Mollie’s Motel to preserve the modernist facade of Old Granada Studios and make playful nods to the building’s vibrant history.
This is particularly obvious downstairs in Studio IV, a cocktail bar with a live music stage, where vintage TVs have been inserted over the bar and guests sink into plush couches for pre-dinner drinks.
You can already check out Mollie’s Diner, which is open now (with a decent discount for its launch – more on that below), with the Mollie’s Motel bedrooms set to launch early 2026.
The hotel rooms at Mollie’s Motel Manchester
A bunk room at Mollie’s Motel ManchesterA Mollie’s Motel suiteAnd a tub with a viewThe bedrooms are all beautifully designed
Hotel rooms at Mollie’s Manchester start from an incredibly reasonable £109, with different size and spec bedrooms and suites for guests.
There are cosy bunk rooms where up to four guests can tuck into their own bunk pods, suites that have their own Peleton room, and cosy double bedrooms with gorgeous views of the southern side of the city.
Regardless of the level (or price) of your chosen room, you’ll have the same design detailing (dark wood panelling, terrazzo and aged brass finishes), plus rainshowers, a super king bed, Dyson hairdryers, GHD straighteners and Cowshed toiletries.
Mollie’s Diner in Manchester
Mollie’s Diner is open nowBreakfast dishes at Mollie’s DinerBurgers and fried chicken at Mollie’s DinerClassic thick milkshakes
The diner space itself looks like it’s been lifted straight out of Hollywood’s Golden Age, with deep burgundy leather banquettes, counter seating, and globe pendant lights.
It’s all been inspired by the interior of a vintage Cadillac, and has space to 110 diners plus private dining for 30.
As for food and drink, you can expect everything from waffles and French toast to huge burgers and steaks, with thick milkshakes to wash it down.
You can get 50% off food if you book Mollie’s Diner HERE.
The rest of the spaces in Mollie’s Motel & Diner, Manchester
Studio IV cocktail barStudio IV cocktail barThe library snug
As you enter this reimagined building, you’re plunged straight into its design-led vision, with couches and cosy corners everywhere.
The communal reception space has a library snug, coffee counter, and beautiful bar, but you head downstairs you’ll find the real treat – Studio IV.
This beautiful bar is built around a magnificent central bar, with retro TV screens above it and scalloped leather bar stools surrounding it.
There’s a mid-century-era stage, too, which will host live entertainment to a crowd gathered on couches before it.
You can get 25% off signature cocktails in Studio IV if you pre-book HERE.
Danny Jones -
22nd November 2023 
