Manchester’s beloved fried chicken shack and the home of “birds, booze, and beats” has got some pretty tasty treats on its festive menu this year.
With the festive season right around the corner, and Christmas set to be here before we know it, plenty of Manchester’s independent bars and eateries are gearing up for what is always one of the busiest times of the year in the foodie calendar by giving their menus a seasonal re-vamp to add some limited-edition dishes.
Yard & Coop – which sits on Edge Street in the heart of the Northern Quarter – may be popular all year round and raved-about by both locals and city centre visitors alike, but it’s festive food offering is sure to get people talking more than ever.
The “home of Buttermilk chicken” has completely transformed its menu this Christmas.
One of the stand-out festive menu additions this year has to be the ‘Boxing Day Burger’, which, as the name suggests, pays a worthy homage to the unofficial national day of leftovers by giving “Boxing day vibes in a bun”. The burger combines fried chicken thighs dunked in a rich ‘butter chicken’ curry sauce, with lime pickle, pomegranate, mango, and mint yoghurt in a toasted brioche.
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The £14.50 burger is then topped with the also-new sprout bhajis, and served with sweet potato fries and curry-salted parsnip crisps.
Yard & Coop’s festive food offering is sure to get people talking more than ever / Credit: Instagram (@yardandcoop)
Another headline-grabbing festive dish has to be the ‘Winner Winner Christmas Dinner’ platter, which is buttermilk fried chicken breast with cheesy mash, pulled chicken and sage stuffing, two Yorkshire puddings, parsnip crisps, sticky marmalade chipolatas, and creamed shredded sprouts with chestnuts, all served with Yard & Coops original recipe cranberry ketchup and lashings of delicious gravy.
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Some of the other festive treats on the menu to tuck into include the ‘Festive Negroni Wings’ served with cranberry ketchup and zesty orange, and the ‘Sprout Bhajis’ topped with lime pickle, orange dressing, pomegranate seeds, and a mint yoghurt drizzle.
The “home of Buttermilk chicken” has completely transformed its menu this Christmas / Credit: Instagram (@yardandcoop)
If you’ve never grabbed a bite at Yard & Coop before, then all the restaurant’s chicken is farm-to-fork within 48 hours, and is then coated in buttermilk and tossed in its secret recipe crumb to keep it crispy.
The menu “celebrates the whole bird”, from individual cuts with home made sauces, to epic burgers, and quirky large plates.
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Yard & Coop is also getting into the spirit by serving up a handful of festive street food dishes from its own stall down at Manchester Christmas Markets.
Glitzy Spinningfields bar famed for its bottomless deals shuts down
Daisy Jackson
Popular cocktail bar group Banyan has suddenly closed its glitzy bar in the heart of Spinningfields.
The restaurant and bar, which is part of the Arc Inspirations group that also operates Manahatta and Box, has shut down with immediate effect.
A sign has been posted in the window of the Spinningfields site of Banyan confirming its closure.
Banyan opened in 2018 and was the second site for the brand, which has been operating out of the Corn Exchange since 2015.
Inside, the huge 7,000sq ft space was split into spaces for drinking, dining and dancing, including a large mezzanine and a huge white marble bar.
Banyan is famed for its bottomless deals, whether that’s a classic bottomless brunch or their bottomless Sunday roast (endless Yorkshire puddings, gravy, wine, and roast potatoes).
It also offered two-for-one cocktails, all day every day.
The bar stands on the side of Spinningfields, directly opposite The Ivy and alongside The Alchemist.
Banyan in Spinningfields has shut downThe note in the window of Banyan
But now it has permanently closed its doors, thanking people for their custom over its almost-decade in Manchester.
The sign on the door says: “Banyan Spinningfields is now permanently closed.
“Thank you so much for your custom over the years, we’ve loved being part of this wonderful city and have made so many friends.
“Don’t be a stranger, we’d love to continue to welcome you to our Banyan bar in the Corn Exchange. Team Banyan.”
Bangkok Diners Club moves out of Ancoats just months after Michelin Guide win
Daisy Jackson
Bangkok Diners Club, the critically-acclaimed restaurant above the Edinburgh Castle pub, has closed its restaurant space.
The Thai restaurant was added to the Michelin Guide last October, not long after taking over the upstairs of the popular pub.
It also received a rave review in The Guardian from restaurant critic Grace Dent, who said it would be ‘one of Manchester’s hottest dining tickets’.
But now Bangkok Diners Club has decided its time in Ancoats is up, and has closed its beautiful restaurant space with immediate effect.
In an email sent to customers with reservations, they wrote that Bangkok Diners Club ‘sadly won’t be returning to Edinburgh Castle’.
Owners and husband-and-wife team Ben and Bo Humpheys aren’t leaving things there though, announcing plans to move into the Exhibition food hall on Peter Street.
Co-owner Ben Humphreys outside Bangkok Diners Club. Credit: The Manc GroupThe food earned them a place in the Michelin Guide. Credit: The Manc Group
They’ll be joining MoreJoy and pasta concept Anatra in the space, but bidding farewell to their own dedicated restaurant for now.
The email sent to customers reads: “We have just noticed that the system has allowed you to make a reservation during a time that we are closed. We apologise that this has happened.
“Ben and Bo are cooking at Exhibition during 2026 and Bangkok Diners Club sadly won’t be returning to Edinburgh Castle.
“Sincerest apologies for all the inconvenience caused.”
Emily Sergeant -
24th November 2021 
