A legendary local cheese manufacturer had to issue an urgent recall notice on Christmas Day due to a possible E. Coli contamination.
Mrs Kirkham’s Lancashire Cheese Ltd took the precautionary step to recall its cheese products which could contain the dangerous bacteria.
The north west producer’s cheese products are the stuff of legend and will have been heading for countless cheeseboards around the UK.
But households were warned by the Food Standards Agency that if they had purchased items from Mrs Kirkham’s, it should not be eaten.
Instead, the public have been advised to contact the retailer they brought the cheese from and to keep it safely wrapped and not in contact with other foods.
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The affected batches date all the way back to those purchased from 1 October 2023.
Mrs Kirkham’s has said it’s now left ‘in limbo’ as they wait for testing laboratories to reopen from the Christmas break.
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The business assured customers last night that its products go through ‘rigorous and thorough testing’ but that there are new testing techniques that aren’t yet industry standards, and it’s those new techniques that detected possible E. Coli.
Symptoms associated with E. Coli include severe stomach cramps, diarrhoea, and vomiting, with some people experiencing a mild fever. Some infections are severe or even life-threatening. Which isn’t very festive.
The notice from the Food Standards Agency said: “Mrs Kirkham’s Lancashire Cheese Ltd has taken the precautionary step of recalling various Lancashire Cheese products because the products might contain E. Coli.
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“The cheeses are sometimes sold as a full block or served as individual portions, it may have been provided as part of a hamper you’ve purchased or been gifted. In some cases it’s been sold as part of a charcutier grazing platter.
“It may not always be clear whether you have purchased an affected product. If in doubt, consumers are advised to contact the retailer they bought their cheese from to find out if the cheese they have purchased is from the businesses and batches affected and, in the meantime, to not eat the product and ensure it is stored safely, fully wrapped and not in contact with other foods.”
Mrs Kirkham’s wrote yesterday: “Good morning to all our customers and followers, further to reports in the media released this morning, we have taken the difficult decision to recall all of our products. This is a precautionary measure, based on information we only received around yesterday teatime.
“Whilst at this time, there has been no testing carried out on our products by the FSA to confirm any suspected risks, we feel it is our duty to recall our products.
“We are working very closely with our local Environmental Health Officers and the Food Standards Agency to fully understand the situation, and whether our products have been correctly implicated.
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“Our modern and purpose built facility here at Mrs kirkham’s, is accredited to the Safe And Local Supplier Approval + cheese (SALSA) standard, and as a member of The Specialist Cheesemakers Association we are careful to always adhere to their code of best practice within our business.
“This recall relates to new testing techniques designed to better identify potentially dangerous strains of Shiga Toxin producing E.coli. Unfortunately, these new testing techniques are not currently industry standard. As a result, despite rigorous and thorough testing throughout our production processes, the potential risk to product safety was not previously identified.
“We are now unfortunately in a state of limbo until testing laboratories reopen and resume testing. As soon as they do, together with the FSA we will investigate further.
“Due to the ongoing and uncertain nature of this situation we would advise our customers to be aware that a recall has also been issued for several other unrelated products.
“We would like to assure all our customers that as we have more information, we will be posting updates on the situation here. We apologise for any inconvenience caused at such an important time of year.
Popular street food market GRUB is back and taking over MediaCity docks this Christmas
Emily Sergeant
Manchester’s award-winning street food market GRUB has returned for a festive takeover with a lineup of tasty vendors.
GRUB, Manchester’s leading independent street food and events collective – which recently said goodbye to its former home over at the Red Bank Project in the Green Quarter – is teaming up with MediaCity to bring a brand-new festive feasting hub to the waterfront this winter.
GRUB On The Docks: Christmas Takeover will transform the On The Docks site into a cosy, seasonal hub for residents, workers, and visitors.
Taking place now across three long weekends from Wednesday to Saturday right up until 13 December, you can expect great food, winter drinks, festive entertainment, a selection of community-led experiences curated in true GRUB style, and even a mini Christmas market.
The MediaCity site is set to ‘come alive’ with a rotating street food lineup, Christmas specials, and festive moments throughout the takeover.
The core trader lineup includes CAFF, Above and Beyond, Baby Mayhem, and Wholesome Junkies.
Baby Mayhem will launch a brand-new dessert exclusive to MediaCity, while Wholesome Junkies bring the award-winning vegan cooking that has been featured on Netflix and on BBC’s Million Pound Menu, alongside plenty of other things to look forward to.
On top of that, the festive GRUB bar will serve a bespoke seasonal drinks menu throughout the full three-week run.
Wholesome JunkiesBaby Mayhem
“Partnering with GRUB is an exciting step as we continue to evolve the experiences on offer at MediaCity,” explained Joshua McAllister, who is the Senior Events Manager at MediaCity.
“With a focus on independent talent, great Manchester food tenants, seasonal drinks and relaxed festive moments, this collaboration reflects our aim to create vibrant, inclusive spaces. We are confident GRUB will bring a warm and enjoyable addition for everyone to discover this winter.”
GRUB’s takeover of the On The Docks site is set to be ‘just the start’ of a developing long-term partnership with MediaCity that will bring even more food, drink, and cultural experiences to the waterfront.
In 2026, GRUB will expand its programme with a refreshed calendar of events and activations, with more details coming soon.
Featured Image – MediaCity (Supplied)
Food & Drink
Inside The Head of Steam as huge new pub opens in Northern Quarter
Daisy Jackson
The Northern Quarter has a brand-new pub, as The Head of Steam moves into the city centre.
The craft beer brand has taken over what was formerly Cottonopolis (and then briefly the Lamb of Tartary), completely transforming the historic Grade II-listed space.
The Head of Steam has added a huge central bar into the building, surrounded by cosy booths and bar tables, plus six screens showing live sports.
There’s augmented reality darts and a photo booth, plus a VAST range of beers behind the bar, all packed into this 2,800 sq ft space in the heart of the city.
Expect 30 lines (24 keg and 6 cask) of beers, including The Head Of Steam’s own British-brewed range and an extensive selection of Belgian favourites.
And on the food menu, you’ll find USA-style smash burgers and a gigantic sharing platter of sides, from Salford street food favourite That Burger Place – previously named among the top burger joints in the UK.
To celebrate its launch – and to kick off its arrival into the city centre in style – The Head of Steam will be giving away 1,995 free pints.
Craft beer fans will have the chance of winning a free pint of the Head of Steam’s own IPA, Lager, or Gold.
That Burger Place platterThe mozzarella slabBeer and wine flight at The Head of SteamThe Head of Steam in the Northern Quarter
If beer’s not your thing, there’s also a cocktail menu, premium spirits range, and wine list – plus the option to order a beer or wine flight for the beer-curious.
The Head of Steam is set to open later this week, its 16th venue nationwide and second in Greater Manchester.
David Scott, Retail Director at The Head of Steam, said: “We’re incredibly proud to confirm our opening date in the Northern Quarter – it’s one of the most vibrant areas in Manchester and the perfect place to bring our craft beer community together.
“With some fantastic West Coast beers on offer, partnering with That Burger Place, a food brand who share that love for bold West Coast flavours, just made perfect sense.”
Ryan McDermott, Co-Owner of That Burger Place, added: “We’ve always loved The Head of Steam brand. I grew up in pubs as my parents ran several sites, so hospitality has always been in my blood.
“When the opportunity came to bring That Burger Place into The Head of Steam, it was a no-brainer. Working with the team feels like a perfect match, and we can’t wait to share our burgers with Manchester city centre for the first time.”
To sign up for a chance to claim a free pint when The Head Of Steam opens in the Northern Quarter on Friday 28 November, head HERE.