It’s another great week for eating and drinking out in Manchester, with a host of new pop-ups, one-off events and new dishes to be getting stuck into.
Dare we say it – but there seems to be a general feeling of optimism in hospitality right now.
Launch parties are finally being thrown, residencies are being announced, and nature – as the meme goes – is finally healing.
Keep reading to discover our top food and drink picks for the week.
A hidden bar takeover with natty wine and french fries
Wine and fires have long been a perfect pairing, then add in the reopening of one of Manchester’s secret bars and you’re on to a guaranteed winner / Image: Vin De Bodega
Natural wine hustlers Vin De Bodega team up with Amsterdam-inspired Fry By this week – taking over the small cocktail bar hidden underneath The Corner Boy, formerly known as Double Down, for a night of top-tier natty wine and loaded fries.
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Wines, all handpicked favourites of the Vin De Bodega team, will be available by the glass or the bottle – as well as fries from upstairs, loaded with your choice of over 50 different flavour combinations. There will also be a special portion of fries available on the night to enjoy with a paired wine.
Find them underneath The Corner Boy, Stevenson Square this Thursday 12 August from 5 pm.
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“A gift from the pasta Gods” at Sugo
Sugo’s new Paccheri all’ Amatriciana is a simple classic based on guanciale (cured pork cheek), pecorino romano cheese, white wine and datterini tomatoes / Image: Sugo Pasta Kitchen
Such is the excitement around Sugo, a single new dish is more than enough to have us shouting from the rooftops.
Described by the team as “a gift from the pasta Gods,’ the new Paccheri all’ Amatriciana is a simple classic based on guanciale (cured pork cheek), pecorino romano cheese, white wine and datterini tomatoes. To be enjoyed with “at least” half a litre ofBarbera on the side, it looks and sounds absolutely divine.
Find Sugo at 46 Blossom St, Ancoats, Manchester M4 6BF.
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A new pop-up restaurant in the KAMPUS bungalow
Caramelised walnut cream with green strawberries, covered in frozen & shaved buttery Eccles cake / Image: Tine.
Fine dining fans, this one is for you.
Tine, the restaurant project by chefs Josh Shanahan and James Lord, is popping up in the KAMPUS bungalow with some gorgeous seasonally-inspired dishes until the end of September starting this Friday.
Calling on experience at Mana, Where The Light Gets In and Manchester House, the pair plan on serving a 5-course set menu of British flavours with their signature umami twist. Find them cooking up a storm on Thursday to Sunday evenings right through to the end of next month.
The lads are also working with Le Social Wine (KAMPUS’s other residents right now) to curate a wine list in tandem with bottles from their own cellar, so expect some really special pairings on the side.
Reservations are live now. Find Tine at KAMPUS, Aytoun St, Manchester M1 3DA from Friday 13 August.
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Indian chippy teas from a hidden Chorlton gem
The Indian-Scottish take on fish on chips: fresh Panga fried in Roti gram flour batter, fluffy masala potatoes and curried chickpea ‘mushy peas / Image: Roti
If you’d like to try a chippy tea with a twist, Roti in Chorlton has to be the spot. It opened just before the pandemic so hasn’t been given the shine it should – but we’re here to fix that.
Here you’ll find some great Indian Scottish fusions. Think a ‘chip butty’ roti, filled with curried aloo and chickpeas marinated in an aromatic pickle, or ‘mince and tatties’ Roti spiced pork with house chole potatoes.
That said, it’s the take on fish and chips that’s got us really excited. Made with fresh Panga fried in Roti gram flour batter, it’s then served with fluffy masala potatoes and curried chickpea ‘mushy peas.’ Enjoy with an Irn-Bru cocktail and for the ultimate naughty treat finish with a deep-fried Mars bar.
Find Roti at 559 Barlow Moor Rd, Chorlton-cum-Hardy, Manchester M21 8AN.
Focaccia sandwiches from Lazy Tony’s Lasagneria
Pulled beef with sage mustard, taleggio, rocket and balsamic served on Batard bakery focaccia / Image: Lazy Tony’s Lasagneria
Not busy enough with two kitchens on the go and the launch of a new packaged meal service in South Manchester, Lazy Tony’s has just added two new focaccia sandwiches to the menu to coincide with the fact that they’re now open for lunch as well as dinner at Radium Street.
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This weekend just gone, the Ancoats kitchen premiered two new butties using focaccia from Batard: one with pulled beef, sage mustard, taleggio, rocket and balsamic; another with buttermilk fried chicken, chilli marinara, garlic, mozzarella and parmesan.
They’re currently taking classic requests for this weekend – we see someone’s put ‘lasagne sandwich’ in the comments already, which we’re completely here for.
Find Lazy Tony’s new sandwiches at 23 Radium St, Ancoats, Manchester M4 6AY this weekend from midday.
Students can join a Wagamama ramen-building workshop for just £5 this week
Daisy Jackson
Students will be able to take part in a build-your-own ramen workshop this week, led by everyone’s favourite pan-Asian restaurant group, Wagamama.
The workshops will cost just £5 (all of which will go to a brilliant cause), and will include the time spent creating your perfect meal, the actual food, plus drinks and sides.
Wagamama has teamed up with mental health charity SHOUT to host this cosy ramen-making workshop.
Students will be invited to join Wagamama chefs in the kitchen, selecting their own broth, protein and veggies, with perfectly-cooked noodles, before sitting down at the restaurant’s benches to slurp up their creations with fellow students.
There’ll also be toppings and garnishes including kimchi, tea-stained eggs, chilli oil, spring onions and more.
With merch to take home too, and steaming bowls of the best-ever autumn dish, this is a one-off event you won’t want to miss.
Students can join a Wagamama ramen-building workshop for just £5 this week. Credit: Supplied
Each £5 ticket includes your food and two drinks, plus a variety of the new Wagamama winter sides and sharers.
All money raised will be donated to SHOUT to support the vital services they provide.
A representative from SHOUT will also be in attendance to talk about student wellbeing and the services available from the charity.
Wagamama says: “At Wagamama, we believe having a conversation is one of the most powerful ways you can support someone struggling with their mental health. Whether it’s a quick check-in via text or an open conversation over a bowl of steaming ramen. no chat is too big or too small to make an impact.
Students can join a Wagamama ramen-building workshop with SHOUT this week. Credit: Supplied
“This ethos is one we share with SHOUT, a free, confidential, 24/7 text messaging service for anyone in the UK who needs someone to talk to. After huge demand during Covid, SHOUT’s service has become increasingly essential + today SHOUT is more highly in demand than ever before.”
The Japanese and pan-Asian restaurant is donating £40,000 to SHOUT this year, plus providing perks and rewards for their team of volunteers, and hosting events in their spaces.
The Wagamama ramen-building workshop will take place at the St Peter’s Square restaurant on Thursday 7 November between 2pm and 4pm. You can get your tickets HERE.
Manchester restaurants to add an extra £1 to bills to help fight homelessness this Christmas
Emily Sergeant
A handful of local restaurants will be adding an extra £1 onto every bill over the festive season to help fight street homelessness.
People in Greater Manchester are once again able to give back while they dine at some of the best restaurants the region has to offer in the run up to Christmas, as the successful StreetSmart fundraising initiative is back for another year.
This year, 13 fantastic restaurants have come together to support local homeless charities as the campaign launched last Friday (1 November).
Manchester independents such as Mana, Climat, 20 Stories, and Tariff and Dale are among those taking part in the campaign this year, alongside several city centre branches chains such as Tampopo, Banyan, BOX, Manahatta, and San Carlo.
StreetSmart works by each participating restaurant adding an extra £1 to every bill they deliver throughout November and December, with all of the money raised going directly to local homeless organisations, thanks to StreetSmart’s official sponsorship from LandAid.
The funds raised by StreetSmart in Greater Manchester this year will support the crucial work of organisations such as CentrePoint, and Akt – a charity supporting LGBTQ+ young people aged 16-25 into safe homes, employment, education, or training.
In 2023, Manchester restaurants alone raised a whopping £25,000 for these life-changing services in the local community.
Manchester restaurants are adding an extra £1 to bills to help fight homelessness this Christmas / Credit: Supplied | Rifqi Ali Ridho (via Unsplash)
“Many of us want to help the vulnerable people in our community during the festive period, and StreetSmart provides an easy way to do this,” explained Glenn Pougnet, who is the Director of StreetSmart.
“We’re grateful to see so many local restaurants stepping forward to help our city’s homeless.
“It’s amazing to witness the kindness that our community has to offer, and see the tangible impact of our efforts and funding in the community.
“This year, we’re proud to be taking another step towards the eradication of homelessness, and look forward to seeing even more restaurants getting involved over the Christmas period.”
Georgina Pellant -
9th August 2021 
