It’s another great week for eating and drinking out in Manchester, with a host of new pop-ups, one-off events and new dishes to be getting stuck into.
Dare we say it – but there seems to be a general feeling of optimism in hospitality right now.
Launch parties are finally being thrown, residencies are being announced, and nature – as the meme goes – is finally healing.
Keep reading to discover our top food and drink picks for the week.
A hidden bar takeover with natty wine and french fries
Wine and fires have long been a perfect pairing, then add in the reopening of one of Manchester’s secret bars and you’re on to a guaranteed winner / Image: Vin De Bodega
Natural wine hustlers Vin De Bodega team up with Amsterdam-inspired Fry By this week – taking over the small cocktail bar hidden underneath The Corner Boy, formerly known as Double Down, for a night of top-tier natty wine and loaded fries.
Wines, all handpicked favourites of the Vin De Bodega team, will be available by the glass or the bottle – as well as fries from upstairs, loaded with your choice of over 50 different flavour combinations. There will also be a special portion of fries available on the night to enjoy with a paired wine.
Find them underneath The Corner Boy, Stevenson Square this Thursday 12 August from 5 pm.
“A gift from the pasta Gods” at Sugo
Sugo’s new Paccheri all’ Amatriciana is a simple classic based on guanciale (cured pork cheek), pecorino romano cheese, white wine and datterini tomatoes / Image: Sugo Pasta Kitchen
Such is the excitement around Sugo, a single new dish is more than enough to have us shouting from the rooftops.
Described by the team as “a gift from the pasta Gods,’ the new Paccheri all’ Amatriciana is a simple classic based on guanciale (cured pork cheek), pecorino romano cheese, white wine and datterini tomatoes. To be enjoyed with “at least” half a litre ofBarbera on the side, it looks and sounds absolutely divine.
Find Sugo at 46 Blossom St, Ancoats, Manchester M4 6BF.
A new pop-up restaurant in the KAMPUS bungalow
Caramelised walnut cream with green strawberries, covered in frozen & shaved buttery Eccles cake / Image: Tine.
Fine dining fans, this one is for you.
Tine, the restaurant project by chefs Josh Shanahan and James Lord, is popping up in the KAMPUS bungalow with some gorgeous seasonally-inspired dishes until the end of September starting this Friday.
Calling on experience at Mana, Where The Light Gets In and Manchester House, the pair plan on serving a 5-course set menu of British flavours with their signature umami twist. Find them cooking up a storm on Thursday to Sunday evenings right through to the end of next month.
The lads are also working with Le Social Wine (KAMPUS’s other residents right now) to curate a wine list in tandem with bottles from their own cellar, so expect some really special pairings on the side.
Reservations are live now. Find Tine at KAMPUS, Aytoun St, Manchester M1 3DA from Friday 13 August.
Indian chippy teas from a hidden Chorlton gem
The Indian-Scottish take on fish on chips: fresh Panga fried in Roti gram flour batter, fluffy masala potatoes and curried chickpea ‘mushy peas / Image: Roti
If you’d like to try a chippy tea with a twist, Roti in Chorlton has to be the spot. It opened just before the pandemic so hasn’t been given the shine it should – but we’re here to fix that.
Here you’ll find some great Indian Scottish fusions. Think a ‘chip butty’ roti, filled with curried aloo and chickpeas marinated in an aromatic pickle, or ‘mince and tatties’ Roti spiced pork with house chole potatoes.
That said, it’s the take on fish and chips that’s got us really excited. Made with fresh Panga fried in Roti gram flour batter, it’s then served with fluffy masala potatoes and curried chickpea ‘mushy peas.’ Enjoy with an Irn-Bru cocktail and for the ultimate naughty treat finish with a deep-fried Mars bar.
Find Roti at 559 Barlow Moor Rd, Chorlton-cum-Hardy, Manchester M21 8AN.
Focaccia sandwiches from Lazy Tony’s Lasagneria
Pulled beef with sage mustard, taleggio, rocket and balsamic served on Batard bakery focaccia / Image: Lazy Tony’s Lasagneria
Not busy enough with two kitchens on the go and the launch of a new packaged meal service in South Manchester, Lazy Tony’s has just added two new focaccia sandwiches to the menu to coincide with the fact that they’re now open for lunch as well as dinner at Radium Street.
This weekend just gone, the Ancoats kitchen premiered two new butties using focaccia from Batard: one with pulled beef, sage mustard, taleggio, rocket and balsamic; another with buttermilk fried chicken, chilli marinara, garlic, mozzarella and parmesan.
They’re currently taking classic requests for this weekend – we see someone’s put ‘lasagne sandwich’ in the comments already, which we’re completely here for.
Find Lazy Tony’s new sandwiches at 23 Radium St, Ancoats, Manchester M4 6AY this weekend from midday.
Drake-backed fried chicken brand Dave’s Hot Chicken is opening in Manchester
Daisy Jackson
The huge LA-based fried chicken brand backed by Drake is heading to Manchester for the very first time this summer.
Dave’s Hot Chicken is set to open in the Printworks this August – the first UK branch outside of London and Birmingham.
The cult chicken brand has said that its new venue will feature an ‘industrial design inspired by Manchester’s rave scene’ (if we had a pound every time a new venue used that design style, we’d be as rich as Drake…).
Dave’s Hot Chicken is famed for its signature Nashville-style hot chicken, which is served in seven different spice levels from No Spice to Reaper.
Expect sliders, tenders, ‘next-level’ top-loaded shakes and slushes.
It’s grown so quickly that in 2021, it caught the eye of none other than rapper Drake, who is a ‘significant investor’ in the brand.
The fried chicken spot will be moving into the large corner unit at Printworks, which has previously been Busaba Thai, and Floripa, with 139 covers.
Dave’s Hot Chicken is coming to Manchester
Inside, it will feature towering ceilings, exposed steelwork, and laser lights, claiming to be a ‘full-on sensory trip, where music, light and fried chicken will come together to create a high-voltage experience’.
There will also be custom graffiti inspired by L.A.-based street artists Splatterhaus and Dehm.
Dave’s Hot Chicken still has hour-long queues down in London, several months after opening on Shaftesbury Avenue – next up will be a Birmingham branch in July before Manchester opens later this summer.
And this is just the start of a nationwide expansion.
Jim Attwood, Managing Director of Dave’s Hot Chicken UK, said: “Printworks Manchester is the ideal setting for our next UK site – right at the heart of one of the country’s most exciting cities.
“The new restaurant pays homage to Manchester’s legendary warehouse rave scene, with an industrial-inspired design and bold, high-energy atmosphere to match our signature flavours.
“We can’t wait to bring something fresh to this iconic venue and its vibrant mix of entertainment, food and culture.”
Dave’s Hot Chicken will open at Printworks Manchester on 8 August.
Burger King is giving away FREE vegan burgers to meat lovers to prove how ‘tasty’ they are
Emily Sergeant
Reckon you could swap out meat for a vegan alternative?
Now we know there’ll be droves of meat-lovers who read that question with their noses turned up, immediately dismissing the possibility that it would ever be something they’d consider… but what if we told you it was free?
That’s right – Burger King has announced that for the next week or so, it’ll be delivering its delicious Vegan Royale burgers to meat-loving customers for free, all with the aim of giving them a chance to experience just how tasty and satisfying plant-based foods can be, and prove that they won’t miss out by giving it a go.
The Vegan Royale is Burger King’s take on its legendary Chicken Royale burger, and sees a crispy vegan patty – that’s meant to be an alternative to chicken – topped with iceberg lettuce, vegan mayo, and crowned with a toasted sesame seed bun.
Burger King is giving away free vegan burgers to meat lovers to prove how ‘tasty’ they are / Credit: Burger King UK
The fast food chain‘s campaign is in partnership with The Vegetarian Butcher, and comes as shocking new research has revealed that more than 40% of meat eaters admit to having never tasted a plant-based burger.
On the other hand, that same research also found that the UK appears to eb embracing plant-based foods more than ever, as nearly 60% of the population say that are open to trying it.
67% of those who once thought plant-based food wasn’t for them say a great meat alternative burger was what changed their mind – so maybe this is what the Vegan Royale can be for you, if you’re willing to give it a chance.
So, to give hungry customers a taste of what the fuss is all about, Burger King will be offering anyone who orders on UberEats or Just Eat, with a minimum spend of £20, a Vegan Royale burger for free of charge along with the rest of their order.
Georgina Pellant -
9th August 2021 
