This week in Manchester, we’ve plenty of new food and drink spots to get you excited about.
From the sausage roll-steak bake pie hybrid that’s got the whole city talking, to a gorgeous new Italian restaurant from one of the city’s longest-standing restauranteurs, there’s lots to look forward to.
Keep reading to discover our top food and drink picks in Manchester for the week.
Potter’s Pies has its first pop-up in Ancoats this weekend selling these absolute beauties / Image: Potter’s Pies
A pie combining sausage rolls and steak bakes
The mum and son pie-making duo behind newcomer Potters Pies has already hit on a winner ahead of their first market pop-up in Ancoats this weekend.
Since sharing the picture of their steak bake-sausage roll hybrid pie to Instagram, Manchester’s interest has certainly been piqued – so we expect there’s going to be quite the queue for these bad boys on Saturday.
They do make other pies though, too – including a very special cheese and onion creation by the late Alan Potter, credited with “pretty much starting the whole thing off”. Now made by Grandma Potter to a closely guarded recipe, these will be available alongside the much-talked-about sausage roll hybrid this weekend. Get down early to avoid disappointment.
Find Potter’s Pies at Ancoats pop-up this Saturday 28th September at its new home on Cutting Room Square.
Vincenzo Trattoria is a little-known Italian gem right in the centre of Manchester / Image: Vincenzo Trattoria
A gorgeous new Italian restaurant from the Dom’s Taverna team
Vincenzo Trattoria initially opened at the start of 2020, but in a year (and then some) beset with issues for the hospitality industry, it’s spent more of its time closed than open – and battled off a takeover bid from competitor Salvi’s in the process.
Named after the owner’s late father, it comes from the same team behind the popular (and now sadly closed) Dom’s Taverna restaurant on Deansgate – a haven for quality southern Italian cuisine in the city.
On the menu here you’ll find a good selection of classic mains like saltimbocca alongside classic pizza and pasta dishes. Everything is made fresh to order, and we recommend you try the special spicy sausage which Dom makes himself in house.
Find Vincenzo at 34 St Ann St, Manchester M2 7LE.
Ancoats favourites the Hip Hop Chip Shop have now got a stand down at the Etihad / Image: Hip Hop Chip Shop
A host of new independent street food traders at the Etihad
Whether you’re red or you’re blue, we hope we can all agree that it’s a joy to see local independents replacing chain brands over at the Etihad.
Man City is now working with seven local street food traders and four independent brewers, meaning you can now enjoy some tasty bevs from the likes of Beatnikz Republic, Seven Brothers, Track and Runaway down at this end of town on matchdays.
Find them serving at the Etihad stadium on Ashton New Rd, Manchester M11 3FF on match days.
Kong’s Chicken Shop stopped us all in our tracks with their fried chicken roast, but they do so much more – and the menu’s getting even bigger / Image: Lous.brews
A new home for the creators of Manchester’s favourite fried chicken dinners
Kong’s Chicken Shop has revealed it will be taking over the kitchen at Foundation Coffee House there for at least the next few months, opening its doors from this Thursday 26 August. Of course, they don’t just do roast dinners – they first made their name cooking up chicken burgers, so it seems appropriate they’re launching at their new home on national burger day.
There is lots to look forward to here over the coming weeks, with rumours of a new ice cream menu currently doing the rounds amidst promises of new dishes on the way. Watch this space.
Find Kong’s Chicken Shop at 11 Portland St, Manchester M1 3HU from Thursday 26, then Wednesday to Sunday 5-10 pm every week.
The new bottomless brunch deal at Delhi House Cafe in the Corn Exchange is not to be missed / Image: Delhi House Cafe
A new Indian bottomless brunch with unlimited mango mimosas
Delhi House Cafe in the Corn Exchange is the place to be if you’re planning on brunching bottomless this weekend.
Think chicken tikka with fluffy homemade naan and chips, bottomless mimosas, paneer wraps and rose sangrias. Think two courses and as many drinks as you can neck in ninety minutes for just £31.95. This is the new bottomless brunch deal that’s got Manchester by storm this week.
Available Thursday to Sunday, walk ins are welcome but booking is recommended. We expect it’s going to be busy this weekend. Fortunately, they have a lot of seats inside.
Find Delhi House Cafe at Unit 10, The Corn Exchange, Manchester M4 3TR.
Luxury Manchester steak restaurant launches bottomless brunch with endless rosé
Daisy Jackson
One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.
The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.
And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.
The whole thing will be soundtracked by a live DJ, dancers, and more.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The Cut & Craft is reintroducing its bottomless brunch
Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.
You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.
And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.
Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.
Whispering Angel tickets are £55 for bar, or £75 for restaurant.
Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
Georgina Pellant -
24th August 2021 
