This week in Manchester, we’ve plenty of new food and drink spots to get you excited about.
From the sausage roll-steak bake pie hybrid that’s got the whole city talking, to a gorgeous new Italian restaurant from one of the city’s longest-standing restauranteurs, there’s lots to look forward to.
Keep reading to discover our top food and drink picks in Manchester for the week.
Potter’s Pies has its first pop-up in Ancoats this weekend selling these absolute beauties / Image: Potter’s Pies
A pie combining sausage rolls and steak bakes
The mum and son pie-making duo behind newcomer Potters Pies has already hit on a winner ahead of their first market pop-up in Ancoats this weekend.
Since sharing the picture of their steak bake-sausage roll hybrid pie to Instagram, Manchester’s interest has certainly been piqued – so we expect there’s going to be quite the queue for these bad boys on Saturday.
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They do make other pies though, too – including a very special cheese and onion creation by the late Alan Potter, credited with “pretty much starting the whole thing off”. Now made by Grandma Potter to a closely guarded recipe, these will be available alongside the much-talked-about sausage roll hybrid this weekend. Get down early to avoid disappointment.
Find Potter’s Pies at Ancoats pop-up this Saturday 28th September at its new home on Cutting Room Square.
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Vincenzo Trattoria is a little-known Italian gem right in the centre of Manchester / Image: Vincenzo Trattoria
A gorgeous new Italian restaurant from the Dom’s Taverna team
Vincenzo Trattoria initially opened at the start of 2020, but in a year (and then some) beset with issues for the hospitality industry, it’s spent more of its time closed than open – and battled off a takeover bid from competitor Salvi’s in the process.
Named after the owner’s late father, it comes from the same team behind the popular (and now sadly closed) Dom’s Taverna restaurant on Deansgate – a haven for quality southern Italian cuisine in the city.
On the menu here you’ll find a good selection of classic mains like saltimbocca alongside classic pizza and pasta dishes. Everything is made fresh to order, and we recommend you try the special spicy sausage which Dom makes himself in house.
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Find Vincenzo at 34 St Ann St, Manchester M2 7LE.
Ancoats favourites the Hip Hop Chip Shop have now got a stand down at the Etihad / Image: Hip Hop Chip Shop
A host of new independent street food traders at the Etihad
Whether you’re red or you’re blue, we hope we can all agree that it’s a joy to see local independents replacing chain brands over at the Etihad.
Man City is now working with seven local street food traders and four independent brewers, meaning you can now enjoy some tasty bevs from the likes of Beatnikz Republic, Seven Brothers, Track and Runaway down at this end of town on matchdays.
Find them serving at the Etihad stadium on Ashton New Rd, Manchester M11 3FF on match days.
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Kong’s Chicken Shop stopped us all in our tracks with their fried chicken roast, but they do so much more – and the menu’s getting even bigger / Image: Lous.brews
A new home for the creators of Manchester’s favourite fried chicken dinners
Kong’s Chicken Shop has revealed it will be taking over the kitchen at Foundation Coffee House there for at least the next few months, opening its doors from this Thursday 26 August. Of course, they don’t just do roast dinners – they first made their name cooking up chicken burgers, so it seems appropriate they’re launching at their new home on national burger day.
There is lots to look forward to here over the coming weeks, with rumours of a new ice cream menu currently doing the rounds amidst promises of new dishes on the way. Watch this space.
Find Kong’s Chicken Shop at 11 Portland St, Manchester M1 3HU from Thursday 26, then Wednesday to Sunday 5-10 pm every week.
The new bottomless brunch deal at Delhi House Cafe in the Corn Exchange is not to be missed / Image: Delhi House Cafe
A new Indian bottomless brunch with unlimited mango mimosas
Delhi House Cafe in the Corn Exchange is the place to be if you’re planning on brunching bottomless this weekend.
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Think chicken tikka with fluffy homemade naan and chips, bottomless mimosas, paneer wraps and rose sangrias. Think two courses and as many drinks as you can neck in ninety minutes for just £31.95. This is the new bottomless brunch deal that’s got Manchester by storm this week.
Available Thursday to Sunday, walk ins are welcome but booking is recommended. We expect it’s going to be busy this weekend. Fortunately, they have a lot of seats inside.
Find Delhi House Cafe at Unit 10, The Corn Exchange, Manchester M4 3TR.
Mulligans are making butties with the team behind some of the best sandwiches in Manchester
Danny Jones
We feel like we say this almost every time they set up one of these crossovers, but Bada Bing might have just hit it out of the park with their latest collaboration, as they’re teaming up with beloved Irish bar Mulligans to create what could be the sandwich of the century.
In case you’re wondering where we’ll be when this butty becomes available, we’ll be in the legendary Manchester pub, clutching at least three of these while asking the live band to play The Sopranos theme tune in full Celtic reel fashion.
Yes, two of our very favourite places in the city centre are teaming up not just for a one-off special, the Deansgate boozer – widely considered one of the best Irish bars (if not THE best) in Manchester – is actually going to be supplying the crucial ingredient in their limited-time menu item.
Teasing the collab earlier this week, the Bada Bing boys roped in Mulligans owner, Pádraig Brady, to play his role in the announcement that quickly went viral.
Now, in case you weren’t already salivating at the mere thought of it, wait until you hear what concoction they have come up with.
Simply titled ‘Split the B’ (nice), the Bada Bing x Mulligans special edition sandwich features Mulligans’ Guinness-braised short rib, crispy spuds, greens, pickled cabbage and crispy onions. Oh. My. Word…
With punters’ favourite ‘Mullies’ pouring in more than 13,000 pints of the black stuff every single week, it won’t surprise you to learn that those lines have to be cleaned and maintained almost constantly.
It also goes without saying that wasting even a single drop of that liquid gold is a tragedy, so they had the ingenious of using that surplus stout to create a limited supply of slow-roasted, Guinness-flavoured beef fit to grace any authentic Irish stew.
Slap that meat between bread, and what do you get? Perhaps one of the greatest culinary creations we Manchester foodies have ever seen.
Speaking on the collab, Pádraig said: “At Mulligans, we take pride in every pint of Guinness we pour, so when the chance came up to team up with Bada Bing and create something special for Mancs to enjoy beyond the pub, it just made sense. Quality recognises quality.”
“We’ve always admired Mulligans for how they do things – with no shortcuts”, says Sam Gormally, co-founder of Bada Bing.”
He went on to add: “This collab celebrates everything we both love about Manchester hospitality – craft, quality and a bit of heart. It’s a proper Manc sandwich, made with a proper pint.”
In case it wasn’t already blatantly obvious, we cannot wait to try this thing, and since it’s only being served for a few days, we intend to eat as many as possible.
The ‘Split the B’ Mulligans x Bada Bing Guinness Sandwich will be available exclusively at Bada Bing, 125 Oldham St in the Northern Quarter from Thursday, 6 November – and once they’re gone, they’re GONE.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards
Daisy Jackson
The Manchester Food and Drink Festival has announced the shortlists of nominees for this year’s MFDF Awards, championing the best hospitality talent across Greater Manchester.
The annual awards will return to New Century in January, promising to celebrate the businesses and individuals doing incredible work across the industry.
There are 16 categories in this year’s MFDF 2025 Awards, including new categories to reflect the region’s growing wine scene, coffee shop rise, and turn towards low- or no-alcohol drinking.
This year, the Manchester Food and Drink Festival Awards will welcome Therme as a headline sponsor, ahead of the hotly-anticipated launch of the Therme urban wellbeing resort in TraffordCity.
The shortlist announced today features 128 nominees, from cosy pubs to Michelin star restaurants to bakers.
The shortlist has been compiled by the MFDF Judging Panel, which is made up of the region’s leading food and drink critics, writers and experts.
As well as the public vote, a mystery shopping period will now commence where judges will anonymously visit nominated venues and will compile scores based on their experiences.
Alexa Stratton-Powell, Awards Director of Manchester Food and Drink Festival Awards, commented: “We’re delighted to announce Therme Manchester as the headline sponsor for this year’s MFDF awards. The Awards have always reflected the ongoing excellence and innovation here in Greater Manchester.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards. Credit: The Vain Photography Carl Sukonik
“As we welcome Therme Manchester as a partner it’s an opportunity to celebrate the next chapter for our world-class city region and champion the talent and communities that make it extra special.
“This year’s list of nominees is a phenomenal example of this innovation with talent from all quarters of Greater Manchester to celebrate -from takeaways in Trafford to Michelin star meals in Ancoats.
“The list should serve as a journey of discovery for food lovers around this great region. Please support all your hospitality heroes and vote for them on the awards website.”
Ben Dutson and Charlotte Harbour, joint Heads of Therme RPC, the food and wellbeing function of Therme Manchester commented: “We’re incredibly proud to partner with the Manchester Food and Drink Festival Awards — one of the North West’s most significant celebrations of culinary talent.
“Supporting an event that champions creativity, community, and excellence in food and drink perfectly reflects Therme Manchester’s commitment to wellbeing and shared experiences. We’re looking forward to celebrating the people and places that make Manchester’s dining scene truly exceptional.”
The Manchester Food and Drink Festival (MFDF) Awards will take place at New Century on 26 January 2026.
Georgina Pellant -
24th August 2021 
