With the international day of love right around the corner now, it only seems right that The Botanist – a chain that’s been known for its imaginative food and drink creations for quite some time now – would be one to launch an impressive array of dishes for those looking to celebrate the special day with some proper good comfort food.
The popular chain – which has a number of restaurants in Greater Manchester, and across the North West region – says its Valentine’s menu has been designed for “savouring the moment together”.
This is probably why all the dishes on the one-day-only lineup is especially for two people.
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The Botanist has launched a date night menu that’s available on Valentine’s Day only / Credit: The Botanist
Available to tuck into only on Valentine’s Day (Wednesday 14 February) itself, couples can begin their night with a refreshing strawberry and elderflower mojito on their arrival, followed by a whole melted camembert baked in a sourdough loaf and accompanied by a sweet onion marmalade and crispy garlic croutons to start.
Of course, Valentine’s Day at The Botanist wouldn’t be complete without those three little words… ‘famous hanging kebabs’.
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For thee main course, the sharing kebab includes either chicken, lamb kofta, and Thai red prawn, or the vegetarian option of crispy halloumi, teriyaki mushroom, and vegan meatball, on a triple-skewer rack, and served with coleslaw, houmous, and flatbread.
The menu is made up entirely of sharing dishes for two people / Credit: The Botanist
Then, to finish things off and satisfy those sugar cravings is The Botanist’s signature warm cookie dough, which is served with a choice of either s’mores, Oreo, Crunchie, or salted pretzel toppings, and is topped off a scoop of vanilla ice cream – and two spoons, obviously.
Talented mixologists have also created a love-inspired cocktail menu especially for the night in collaboration with Channel 4 show First Dates, and the drinks are available in all 24 of The Botanist bars across the UK.
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Live music will soundtrack the Valentine’s Day evening too, with talented resident musicians performing from 7pm onwards.
The Botanist’s ‘Valentines Date Night’ menu is available on Wednesday 14 February, and will only set you back £30 per person for three courses and a cocktail.
All First Dates collaboration drinks are priced separately at £9.25 each.
The standard menu is also available alongside for those who fancy their favourite Botanist dishes.
Featured Image – The Botanist
Food & Drink
Huge bakery chain Gail’s confirms move to Prestwich – but spells village’s name wrong in signs
Daisy Jackson
After months of swirling rumours, bakery group Gail’s has finally confirmed it’s moving to Prestwich – but locals have spotted a glaring error at the first hurdle.
The popular artisan bakery will be moving onto Bury New Road, right in the heart of the suburb and directly opposite the new Rudy’s pizzeria.
Prestwich locals have been hearing whispers of a Gail’s arriving for a few months, and finally the London-founded cafe has stuck up signs to confirm it’s on the way.
But the sign contains one crucial mistake – it’s spelled Prestwich wrong.
The red window displays now read ‘Hello Preswich. We’ll be baking here soon’.
One local messaged Gail’s to point out the error and to say it’s ‘not a great first impression for the locals…’.
Gail’s has since confirmed it’s in the process of fixing the signs.
The arrival of both Gail’s and Rudy’s has already caused a stir in Prestwich, which has always been fiercely independent and has only a handful of chains within it (Greggs and Costa are perched by the tram stop).
In fact, one local business-owner shared a moving statement about his concerns for the future of local businesses just a few weeks ago.
Gail’s has confirmed it’s opening a bakery in Prestwich. Credit: The Manc Group
First formed in the early 1990s as a wholesale-only operation, Gail’s opened its first cafe on Hampstead High Street in 2005.
Today the brand has more than 100 sites spread across London, Oxford, Brighton and further afield, and is known more as a customer-facing cafe and bakery.
It’s famed for its freshly-baked loaves, cinnamon buns, ham and cheese croissants and coffees, and is likely to go down a storm in Prestwich.
But the signs have been causing a bit of a stir in the wrong way this weekend – in a local Facebook group, one person commented: “Not locals who own it then.”
Another described it as an ‘epic fail’.
And one person said: “Oh the DRAMA of it all.”
Someone else joked: “I cannot wait for Gais to come to Preswich.”
Hot Blobs – Retro drink makes return to Manchester Christmas Markets, but what is it?
Daisy Jackson
It’s funny how we all turn a blind eye to the temperature outside when it comes to the Christmas Markets.
At a time of year where should probably all be hibernating inside, droves of us instead head out to brave the elements all in the name of the festivities.
Of course, the Manchester Christmas Markets sell all sorts of wares to take the edge off, and we’re not just talking about the stalls selling woollen mittens everywhere.
Our favourite winter warmers tend to take the form of a tray of piping hot garlic potatoes, or a mug of hot chocolate, or another boozy beverage that’s massively underrated.
The drink in question is a Hot Blob, which is listed on the menu at the Piccadilly Gardens markets as ‘legendary’.
A bold claim, but a lot of long-time Manc residents will understand why.
The Hot Blob is a jaw-clenchingly sweet concoction served piping hot at the Manchester Christmas Market, similar to a hot toddy.
It’s made with Australian fortified white wine, lemon, sugar, and boiling water.
Hot Blobs – Retro drink makes return to Manchester Christmas Markets, but what is it? Credit: The Manc Group
The drink was first invented by Yates, that well-known pub chain, which started life as Yates’s Wine Lodge up the road in Oldham.
According to Pubs of Manchester, the Hot Blob has a tendency to ‘speed up drunkenness to a young drinker’.
These days, it’s pretty rare to come across one on a menu, but back in 1990s it was a staple in a few pubs around town.
There even used to be a ‘Blob Shop’ on High Street, run by local legend Ged Ford (now in charge of the equally legendary Millstone pub), which found itself in a state of utter carnage when the IRA bomb went off.
The long-lost institution specialised in ‘cheap wine, cheap beer, and plenty of blobs’.
The old Yates Blob Shop on High Street, Manchester. Credit: deltrems@flickr
Ged sold 6,000 a week.
And while the drink may have fallen out of favour since then, there are still healthy numbers being sold at this time of year, even if they are a damn sight more expensive than they were in the 1990s (£6 a pop, plus a glass deposit).
Anyway. If you’re sick to the back teeth of the endless gluhwein being peddled across the markets, make a beeline for Manchester Winter Ale House at Piccadilly Gardens, where you can find Hot Blobs as well as boozy Vimto and cask ales.
The Manchester Christmas Markets officially end on 22 December.
Emily Sergeant -
2nd February 2024 
