For those who’ve been watching I’m A Celebrity on ITV, it’s fair to say this season has already had some serious ups and downs – not least the controversial decision of producers to book former Health Secretary Matt Hancock (and for the princely sum of £400k, no less).
One group particularly affected by the start of the show included the Covid Bereaved Families For Justice, who have gone to great lengths to make their disapproval known in recent weeks; including flying a banner over the camp reading: “Covid bereaved say Get Out of Here!”
But amongst the criticism and controversy, there have been some light-hearted moments too – as we saw on Sunday night when campmate and Lionness legend Jill Scott’s Wythenshawe cafe got a namecheck during the ‘Partners in Grime’ trial.
As campmates were quizzed on details of others in the group, Jill was up first. Showered in a swarm of bugs that dropped onto her head, Ant and Dec then asked her how many haircuts Hollyoaks actor Owen Warner had a week.
Image: Boxx2Boxx
Image: Boxx2Boxx
Up next, Jill was asked to place her headphones over her ears whilst Owen was asked the name of her coffee shop, to which he correctly replied “Boxx2Boxx”.
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It’s not the first time that the cafe’s name has come up on the show, with Jill previously apologising for making everyone hungry after revealing to campmates that she had opened a coffee shop with her fiancee Shelly Unitt during the lockdown.
Read more:The highest-paid I’m A Celebrity contestants, in order – and it’s not who you’re expecting
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She told her ITV co-stars that she sells bacon sandwiches, paninis and cakes at her Greater Manchester coffee shop, alongside other items.
In a confessional, Owen Warner later told viewers to imagine going to a coffee shop and seeing the Lionness serving you a coffee – leading viewers eager to pay the shop a visit.
A quick look at the coffee shop’s Instagram shows that the customers are very much behind Jill’s jungle expedition, with posts encouraging fans to vote for her amassing tens of thousands of likes.
Scroll down further, though, and you’ll spy wholesome-looking pictures of cake, pumpkin spice lattes, smores cookies, bacon muffins, Biscoff and gold bar pies and plenty more.
Based at 375 Palatine Road, Northenden, Wythenshawe, the store takes its name in reference to Jill’s position as a box-to-box midfielder and receives regular visits from footballers.
Writing on the Boxx2Boxx website, Jill explained: “I’ve always loved coffee, travelling around with football, and it started to get to the point where if I had a bad coffee to start the day I would have a bad day so coffee has become very important in my life.”
She added: “It just all happened so quickly. Even now, I have to pinch myself, like as if we have our own coffee shop! I called it Boxx 2 Boxx because of the box-to-box midfield, I thought we could entice some of the players down.”
This summer the Lioness also hosted a Coffee Club podcast on BBC Radio 5 Live, offering an intimate glimpse into women’s football with all chats held over a good cup of coffee.
Feature image – The Manc Group
Food & Drink
Greggs confirms Festive Bakes return date as it unveils 2025 Christmas menu
Emily Sergeant
Greggs has unveiled its Christmas menu for 2025, and that means the Festive Bake is back again in all its glory.
The UK’s most-popular high street bakery chain has officially revealed its festive food and drink offering for the 2025 season, and there’s a few brand-new goodies joining the lineup this year, along with the return of some undeniable fan favourites.
And of course, nothing spells Christmas at Greggs quite like the Festive Bake, right?
The chain’s classic crumb-coated pastry filled with chicken, sage and onion stuffing, and sweetcure bacon in a creamy sage and cranberry sauce goes down an absolute treat each year, and is a serious fan-favourite, so it’s no surprise it’s made a comeback for 2025.
Thankfully for plant-based foodies, the Vegan Festive Bake has also made a comeback, but this year under a slightly different name – the Vegan Lattice (Festive Edition).
Greggs has unveiled its Christmas menu for 2025 / Credit: Greggs
Despite the new name, the flavours have stayed the same, as the Vegan Festive Lattice is puff pastry filled with savoury-flavour Quorn mycoprotein pieces, sage and onion stuffing balls, and vegan bacon, finished with a mouth-watering cranberry and red onion sauce.
Another returning Greggs festive favourite this year is the Christmas Lunch Baguette, which is a freshly-baked baguette ‘jam-packed full of festive flavours’, alongside last year’s newest addition, the Festive Flatbread – which is filled with sage and onion-style chicken, sweetcure bacon, mayo and cranberry and red onion relish.
When it comes to sweet treats, Greggs really does take some beating, as the lineup is full of tasty cakes, muffins, biscuits, and more.
Some of the stand-out newbies this year include the Gingerbread Muffin, and the Christmas Mini Caramel Shortbreads, while returning for more is the indulgent Chocolate & Hazelnut Flavour Doughnut, the Christmas tree and start-shaped biscuits, and of course, the classic Sweet Mince Pies.
The festive drinks lineup this year includes the popular Mint mochas and hot chocolates, and the Salted Caramel Latte.
Gingerbread returns for 2025 too, and you can get Gingerbread Lattes both hot and iced, as well as a Gingerbread Flat White.
All drinks are topped with whipped cream, and come with a range of festive sauces and toppings.
The 2025 Greggs Christmas menu will be available to tuck into across the UK from 6 November and will run right up until the new year.
Featured Image – Greggs
Food & Drink
Mongrel – New taproom and pizzeria set to move into the former Street Urchin site
Daisy Jackson
A brand new taproom, coffee shop and pizzeria concept has announced plans to move into Ancoats.
Mongrel will come from the same team behind Crust, a much-raved-about pizza joint that operated off a Stockport industrial estate until earlier this year.
They’ve now confirmed they have their sights set on the city centre, specially the magnificent corner unit that was previously home to the beloved Street Urchin.
Street Urchin suddenly closed earlier this year after co-founder and head chef Kevin suffered a heart attack, leaving them ‘unable to continue as a business’.
Rachel Choudhary, Kevin’s partner and co-founder of the neighbourhood restaurant, wrote at the time that they were ‘heartbroken’ to close the business.
Street Urchin was quietly one of the top restaurants in Ancoats and operated in a market diner fashion, creatively cooking the best catch of the day for an ever-changing menu that honoured each season.
Thankfully, this key corner unit won’t be quiet for much longer, with another local operator now lined up to move in.
Inside Street Urchin before its closure – the site will now become a pizzeria called Mongrel. Credit: The Manc Group
Mongrel has so far shared that it’s set to be a ‘coffee shop, pizza place and taproom, all under one roof’.
Upon closing Crust in Stockport they confirmed this will be ‘a huge step up from the Crüst you know and love’.
They posted on Instagram: “Thanks to everyone who’s popped down over the last year. We’re eternally grateful for the support from our fantastic customers, and will look back on this period with huge gratitude.
“It’s with great sadness that we announce our departure from Stockport. We know this will come as a disappointment to our Crüst family – we haven’t made this decision lightly.
“We have been looking for a new premesis in Stockport for a while, however after multiple applications going nowhere, we have finally found a new home in Manchester City Center!
“Our new home will be a huge step up from the Crüst you know and love… We can’t to reveal what’s to come!
Mongrel is set to open its taproom and pizzeria on Great Ancoats Street, in the former Street Urchin site, in November.
The Manc -
22nd November 2022 
