For those who’ve been watching I’m A Celebrity on ITV, it’s fair to say this season has already had some serious ups and downs – not least the controversial decision of producers to book former Health Secretary Matt Hancock (and for the princely sum of £400k, no less).
One group particularly affected by the start of the show included the Covid Bereaved Families For Justice, who have gone to great lengths to make their disapproval known in recent weeks; including flying a banner over the camp reading: “Covid bereaved say Get Out of Here!”
But amongst the criticism and controversy, there have been some light-hearted moments too – as we saw on Sunday night when campmate and Lionness legend Jill Scott’s Wythenshawe cafe got a namecheck during the ‘Partners in Grime’ trial.
As campmates were quizzed on details of others in the group, Jill was up first. Showered in a swarm of bugs that dropped onto her head, Ant and Dec then asked her how many haircuts Hollyoaks actor Owen Warner had a week.
Image: Boxx2Boxx
Image: Boxx2Boxx
Up next, Jill was asked to place her headphones over her ears whilst Owen was asked the name of her coffee shop, to which he correctly replied “Boxx2Boxx”.
It’s not the first time that the cafe’s name has come up on the show, with Jill previously apologising for making everyone hungry after revealing to campmates that she had opened a coffee shop with her fiancee Shelly Unitt during the lockdown.
Read more:The highest-paid I’m A Celebrity contestants, in order – and it’s not who you’re expecting
She told her ITV co-stars that she sells bacon sandwiches, paninis and cakes at her Greater Manchester coffee shop, alongside other items.
In a confessional, Owen Warner later told viewers to imagine going to a coffee shop and seeing the Lionness serving you a coffee – leading viewers eager to pay the shop a visit.
A quick look at the coffee shop’s Instagram shows that the customers are very much behind Jill’s jungle expedition, with posts encouraging fans to vote for her amassing tens of thousands of likes.
Scroll down further, though, and you’ll spy wholesome-looking pictures of cake, pumpkin spice lattes, smores cookies, bacon muffins, Biscoff and gold bar pies and plenty more.
Based at 375 Palatine Road, Northenden, Wythenshawe, the store takes its name in reference to Jill’s position as a box-to-box midfielder and receives regular visits from footballers.
Writing on the Boxx2Boxx website, Jill explained: “I’ve always loved coffee, travelling around with football, and it started to get to the point where if I had a bad coffee to start the day I would have a bad day so coffee has become very important in my life.”
She added: “It just all happened so quickly. Even now, I have to pinch myself, like as if we have our own coffee shop! I called it Boxx 2 Boxx because of the box-to-box midfield, I thought we could entice some of the players down.”
This summer the Lioness also hosted a Coffee Club podcast on BBC Radio 5 Live, offering an intimate glimpse into women’s football with all chats held over a good cup of coffee.
Feature image – The Manc Group
Food & Drink
Award-winning Northern Quarter cafe and brunch spot announces shock closure
Daisy Jackson
Another Heart to Feed, an award-winning coffee shop and brunch favourite in the Northern Quarter, has stunned Mancs with the news of their closure.
The popular spot on Hilton Street has been operating in the heart of the neighbourhood since 2020, serving dishes like Turkish eggs, breakfast buns, and French toast.
By night, it transformed into a natural wine bar, with great cocktails too.
Before it moved to the Northern Quarter, Another Heart to Feed started life as a cosy Australian-style cafe over on Chapel Street in Salford.
It’s been a much-loved name on the city’s brunch circuit and last year was crowned Coffee Shop of the Year at the Manchester Food and Drink Awards.
But despite all that success, and regularly having queues around the block, Another Heart to Feed is closing for good.
They said they ‘have not been immune’ to the challenges that have been beating the hospitality industry to a pulp, despite appearing to be a real local success story.
In a statement shared on Instagram, Another Heart to Feed said: “Rather than run a risk of letting our brilliant staff and suppliers down we have decided to call it a day.”
The team thanked everyone who has visited the cafe over the years, as well as the past and present team.
Another Heart to Feed in the Northern QuarterAs well as coffee, Another Heart to Feed was known for its wines
They then announced that a new operator is already teed up to move into the space.
Another Heart to Feed’s full statement reads: “Unfortunately, we have to announce that Another Heart to Feed will be no longer operating in the Northern Quarter as of the 1st of September.
“The past 18 months have been incredibly tough. We have not been immune to the many real challenges that hospitality businesses are facing at the moment and rather than run a risk of letting our brilliant staff and suppliers down we have decided to call it a day.
“We want to thank everyone who has visited us over the years, whether that was in the early days in Salford, on Burton Road in Didsbury or at our place in the Northern Quarter. It’s been so great being involved in a place that has brought people together the way AHTF has.
“To our team, past and present, thank you so much for all your hard work. You were the essence of the business and it was a pleasure to work with you.
“A new operator will be moving into the site and we wish them every success, please go and support them!”
Another Deansgate Square restaurant closes as Salvi’s shuts down
Daisy Jackson
Salvi’s has announced the closure of one of its restaurants, in another blow for Deansgate Square.
The much-loved, decades-old Italian restaurant group opened the sprawling 3,000 sq ft restaurant in the luxury skyscraper neighbourhood back in 2022.
While its other sites around town have always been cosy, traditional trattorias, Salvi’s went for a more lavish, luxury and modern touch in Deansgate Square.
It was nestled down beneath the city’s swankiest apartments and was split into a heated drinks terrace, elegant restaurant space, Italian deli, bar, and private dining room.
But now, Salvi’s has announced the closure of its Deansgate Square restaurant.
The Italian spot has shut down with immediate effect, teasing that it’s going to ‘make way for an exciting new concept in Manchester’.
All reservations for Deansgate Square will be honoured at their other, original site at the Corn Exchange.
Salvi’s wrote in a statement on Instagram: “When one door closes, another opens… From tonight Salvi’s Deansgate Square is saying ciao to make way for an exciting new concept in Manchester!
“You can still get your Salvi’s fix at the Corn Exchange. All bookings will be honoured there and we’ll be in touch soon if you’ve got a reservation with us.
Salvi’s in Deansgate Square has shut downIt’s the second restaurant closure at Deansgate Square in as many months
“Grazie Mille a tutti.”
One person commented: “So sad to hear but also excited to hear that there is something to look forward to.”
Another said: “Only there last night, cant believe that.”
And someone else simply wrote: “I’m starting a protest.”
This is the second restaurant closure at Deansgate Square in as many months – back in June, critically-acclaimed Medlock Canteen also shut down for good.
Medlock Canteen wrote: “With heavy hearts, we’re announcing the closure of Medlock Canteen. When we opened our doors 18 months ago, our dream was simple: to build a neighbourhood spot where everyone felt welcome, serving proper good food you know, love and can’t wait to eat.
“But the current climate has made that dream a tough one to sustain. Rising costs, increased taxes, and tighter spending have created challenges we’ve fought hard to overcome but, sadly, they’re ones we just can’t compete with.
“We’re proud to say our amazing team has been looked after, with payroll up to date and everyone offered roles elsewhere in our family of venues. If you’ve got opportunities going, drop us a message – we’d love to pass them on to anyone ready for their next chapter.”