There is a bar in Manchester doing a bottomless brunch with paella and endless sangria and we are already obsessed.
Forget your bangers and eggs. Ninety minutes of non-stop sangria calls for something with a little more heft, and Abeja Tapas Bar has just the thing. We’re talking about paella, naturally.
First originating in Valencia, today the ever-popular Spanish rice dish can be found all over the country with different local variations on offer depending on whereabouts you go.
At Abeja, a southern Spanish kitchen run by chef Ana Villegas beneath Alvarium, you’ll find two different interpretations: a mixed meat and fish stock paella with squid, prawns, clams chicken, or a vegan-friendly offering with artichoke, red pepper, broad beans, green bean and mushrooms.
Image: The Manc Eats
Image: The Manc Eats
Priced at £16 for the paella alone, or £32 to go bottomless with 90 minutes of non-stop sangria on the side, whether you’re on the sauce or not there’s still plenty of incentive to visit this Granadian gem.
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Paella is served in individual portions on beautiful crockery with tiny dollops of aioli on the side. Elsewhere on the menu, you’ll find a host of popular tapas dishes like charred padron peppers, juicy shell-on prawns, Spanish tortilla, bravas and a selection of Granadian meat and cheese.
Going beyond the well-known every day, there are also some more unusual dishes to dig into. Ana’s berenjenas fritas (aubergine fries with molasses, akin to vegan churros) are a must, as are the Iberico pork tenderloin pinchos.
Sangria options, meanwhile, are extensive with five different styles on offer. Alongside Abeja’s signature red and white sangria, you’ll also find tequile and rose, lemon and ginger and cherry blush sangria on the menu here too.
Image: The Manc Eats
Image: The Manc Eats
With sangria by the glass usually priced at £8.50, and jugs costing £32, it’s well worth heading down to Alvarium on Sundays to make the most of the bottomless offer – essentially getting you a free paella and endless drinks for the price of a jug any other time.
Booking is required as the paella takes some time to prepare, therefore the deal will only be available to tables with advance bookings. Alvarium and Abeja’s bottomless sangria offer is available from 12.30 to 9pm every Sunday.
To find out more and reserve your table, visit the Alvarium website here.
Feature image – The Manc Eats / Alvarium
Manchester
A Manchester barbershop is offering a ‘pay what you can’ service this month
Danny Jones
Amidst the tidal wave of January deals on food and drink in Manchester, a local barbers is championing their own ‘pay what you can’ offer to help people along this month.
Jefe’s Barbershop, located in the heart of Manchester’s Northern Quarter, is one of the best barbers in the city centre, offering a wide variety of cuts and facial hair grooming services – they even offer a subscription service that helps people save money on regular trims.
That being said, they are well aware of those January blues and the mounting obstacles and anxieties that come with weeks of penny-pinching to make it to month’s end, as well as the general toll it can take on people’s mental health.
So this January, Jefe and his team are doing something different – as he puts it, “something special”: the barbershop is allowing customers to simply pay what they feel comfortable handing over and, in the case of those struggling, whatever they can afford.
It’s a simple gesture with a big purpose which helps ensure no one has to miss out on a feel-good moment or the confidence that comes from a fresh trim.
“All we do is laugh and joke about life—that’s why people come here,” Jefe explains. “I don’t want anyone to lose the chance to be present, to feel good, and to laugh with us.
“Men often need more help than they’re willing to let on and we want to be a helping hand they can rely on.” Now that’s a cause all of us can and should get behind.
Community support has remained at the core of Jefe’s Barbershop since the beginning when he swapped a basketball career for providing a much-needed service to Mancunian men.
From partnering with Manc sandwich shops and offering free haircuts for the homeless, to hosting street parties with local events companies and providing £5 trims to promote men’s mental health in 2023 when the cost of living crisis really kicked in – Jefe’s is always trying to make a difference in the area.
You’ve got to love businesses that go the extra mile.
If you want to make the most of this wholesome deal or just feel like you’re in need of a trim, you can book HERE or call them directly on 0161 818 7659.
The ‘pay what you can’ offer runs Monday to Thursday, 9am-7pm, subject to availability. You’ll find Jefe’s Barbershop on Stevenson Square
Because as the man himself puts it, “Everyone deserves to feel their best”.
The Salmon of Knowledge pub is opening a second site in Didsbury
Danny Jones
A recent addition to the Manchester hospitality scene is building on its early success and opening up another Irish bar over in Didsbury.
Northern Quarter’s Salmon of Knowledge, which launched back in September 2024, is one of countless Irish pubs across Greater Manchester but only a handful in the vibrant district.
Having taken over the much-loved old PLY site – which sadly closed its doors last summer – they had a job on their hands to reach the same heights as the legendary late-night pizza and shuffleboard joint, but these first few months have clearly gone well enough to expand.
The increasingly popular watering hole which is one of the few places around here where you can get Murphy’s (at least in the city centre) is much more than just an Irish-themed venue: it delivers regular live music, sports on the box and great food from local brand, The Last Stop – and Didsbury is up next.
Irish favourite The Salmon of Knowledge’s sister bar comes to Didsbury later this year. (Credit: The Manc Eats)
The caption goes on to read: “Big news, Didsbury. You called and we answered. The Salmon of Knowledge is swimming upstream to bring our second site to YOU very soon!
“By popular demand, we are expanding to the suburbs, so get ready for live music, great food, live sports, and gallons of Guinness. You heard it here first… stay tuned!”
As well as a wide variety of beverages beyond the obviously stunning stouts, fans will be glad to hear the Salmon will be bringing The Last Stop’s talents with them.
From the aesthetic, prices and drinks selection to the reliable New York influences on the Heaton Chapel-based vendor’s menu, we’ve been pretty big fans of this place since minute one.
Manchester, pay attention: The Salmon of Knowledge has some wisdom to bestow upon you — mainly how to pour a proper Guinness and have a grand auld time. 🇮🇪☘️
Although they are yet to give any more information as to when we can expect The Salmon of Knowledge Didsbury to open at present, we do have an indication of where it will be popping up.
It has now been confirmed that they will be taking over the former Dockyard pub (which still has locations in Salford Quays and Spinningfields), meaning that it will sit in the heart of the busy Didsbury Village strip, which should prove great for footfall.
Just like the Stevenson Square spot, live music and sports will accompany Didsbury’s new Irish bar as well and if the phrase ‘gallons of Guinness’ doesn’t get you excited, we don’t know what will.
Georgina Pellant -
15th September 2022 
