Manchester always comes alive each winter for the Lunar New Year celebrations, which are right around the corner again, and Chinese restaurants across the city are gearing up for a busy one.
With the upcoming celebrations firmly on the brain, we thought now as good a time as any to point you in the direction of some of Manchester’s best Chinese eateries so, if you are planning on popping in, you’re not left with hungry bellies.
Of course, Chinatown is probably the first place you think to head – and for good reason, but there are also some cracking spots further afield we’ve included here too for posterity.
From dim sum to roast meats, hot pots to hand-stretched noodles, here’s where to eat when you’re craving Chinese food in Manchester.
Whole roast ducks hanging in the window at Happy Seasons, the most famous spot for roasted meats in Manchester/ Image: Happy Seasons
Where to eat in Chinatown
More than 60 years since the first Anglo-Chinese restaurant opened in Chinatown, chefs here are still putting a modern British twist on traditional recipes and cooking methods – but the scene has changed a fair bit since the 1940s.
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Once dominated by Cantonese cooking, today the area’s offering is more varied with dishes from provinces like Beijing, Shanghai, Hunan and Szechuan growing in popularity.
Happy Seasons
Image: The Manc Eats
Image: The Manc Eats
Happy Seasons is renowned locally for its roast meats, which range from fatty cuts of pork belly to rich, lacquered whole ducks. Go early, though, as these start selling out from as early as 12pm.- they’re that popular.
For seriously good dim sum, a staple at any good Chinese restaurant, try Mei Dim – a nondescript-looking basement canteen with massive laminated, pictorial menus.
Ignore the grumpy naysayers online, the fact that the customer base here is 99% Chinese speaks volumes as to the true quality of the food.
A relatively new addition to the famous Faulkner street, hot broth steams at the centre of your table – ready for you to cook whatever you like in it. Options for veggies and vegans are numerous, as are traditional choices like tripe, ox tongue, mutton and prawn mash with bamboo fungus.
Spicy crayfish, one of the top three dishes at Hunan restaurant above Woo Sang Supermarket, / Image; Hunan Restaurant
Hidden on the first floor above Chinatown’s Woo Sang supermarket. Hunan restaurant is the only one of its kind to serve traditional Hunan cuisine from the mainland – not just in Manchester, either but in the whole of the north west, according to its owner.
Chinese restaurants further afield
Glamorous restaurant, Ancoats
A selection of dishes from Glamorous restaurant. / Image: @amberosehe via Instagram
Found above the gargantuan Wing Yip, this no-frills dim sum spot is all about the food – not the service, nor the decor. Very much nose to tail, the menu is extensive – spanning roast meats, seafood, sizzling dishes, a bakery and more – including all those delicacies hardcore foodists like to order, from chicken feet to intestines and tripe.
Chef Diao, Northern Quarter
Relatively new to the Northern Quarter, Chef Diao opened on Oldham street inside the former Penang space in October last year. Its online presence is almost nonexistent, but we have it on good authority that the dim sum here is not to be messed with.
One Plus, Charles Street
Image: One PLus
Another great place for hot pot in the city, One Plus is loved by all who visit. You can cook your own dinner from a conveyor belt (not as chaotic as it sounds), or opt to dine from either the Chinese BBQ or rice and hand-stretched noodle and rice menu.
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Live Seafood, Beswick
Image: Live Seafood
Described by Guardian critic Jay Rayner as both “utterly, delightfully nuts” and “a parade of the best and freshest Chinese dishes’, Live Seafood specialise in seafood that is, well, alive. A former Victorian boozer, today it’s filled with tanks of live fish> Customers handpick their meal, straight from the water. Not for the faint of heart.
Salt and Pepper, Northern Quarter
Having relocated to a new home across the road from its original Arndale market, Salt and Pepper offers a modern take on Chinese favourites. As the name suggests, everything gets the patented salt and pepper treatment here served either stuffed into wraps or atop rice, salad and/or chips.
Blue Eyed Panda, Ancoats
Blue Eyed Panda Chinese restaurant in Ancoats, ManchesterBlue Eyed Panda Chinese restaurant in Ancoats, Manchester
Highly rated by diners in Ancoats and further afield, Blue Eyed Panda is run by the same pair that once operated popular takeaway Chop Chop.. Favourites here include crispy chilli beef and salt and pepper chicken, but you’ll find everything from roast meats and dim sum to Szchezuan dishes on the menu.
Hea Toast and Dessert, Prestwich
Image: The Manc Eats
Image: The Manc Eats
If you’re a fan of milk tea and thick, white sandwich bread slathered in condensed milk, peanut butter and lashings of golden syrup, Hea Toast & Dessert is the place for you.
Opened by owner Jack Lau in June, here you’ll find butter-drenched toast, Hong Kong’s famously silky milk teas (inspired by our very own British cuppa) and Yeun Yeung – an iced drink that’s typically made from two-parts milk tea and one-part black coffee.
If you love a bottomless brunch, this could be for you. WowYauChow is the home of “the first Chinese bottomless brunch in Manchester”. Prices start at £23 for an ‘endless lunch’, for which you’ll get 90 minutes of endless bao buns, ‘salt n pepper’, cocktails, wines, and beers – including gin fizz, blushing dragon and prosecco.
Yum Cha, Kampus
Image: The Manc Eats
Image: The Manc Eats
Specialising in dim sum, roast meats and flavourful big plates, Yum Cha first opened in Liverpool in July 2020 and made its way over to Manchester last year. As its name suggests, dim sum is a big thing here – all made by hand by a specialist chef who trained in Hong Kong.
Unlike many of its competitors, Yum Cha sells its bite-size dim sum (which loosely translates to “touching the heart”) all day and all night – and has built up quite a following as a result.
Elsewhere, large plates (and trust us, they really are large) can be bought for around a tenner. Fiery dishes like Singapore vermicelli and king prawn or char siu firecracker sit alongside the likes of sweet and sour chicken,, dan dan noodles and grilled chicken satay.
Housing an Asian-inspired bakery and cafe, a Vietnamese restaurant, a Chinese supermarket, and a huge food hall serving East Asian street food, this multi-storey ‘super-venue’ beneath Symphony Park on Oxford Road introduced Manchester to something entirely new in 2022.
Inspired by dining destinations like Bang Bang Oriental in London, and 1800 in Miami, at its heart is Downtown Oriental, a vast market hall with a fast-paced open kitchen where diners feast on everything from Chinese roasts to dim sum, baos to noodles, and fried rice to seafood.
Get your cameras ready, because the whole interior at Tattu screams “Instagram me”. Its huge pink sakura trees undeniably help draw a crowd, but the food’s not to be sniffed at either. Fans rave about its Singapore noodles, lobster, short ribs and prawn toast.
Worsley-born wood-fired pizza brand set for sensational US expansion
Danny Jones
A Greater Manchester food brand that started in the little village of Worsley is about to go international in a big way as local Leopard Pie pizza is set to take America by storm.
In one of the most major and exciting culinary success stories to come out of Salford in some time, perhaps ever, much-loved pizza Leopard Pie have quietly struck a deal to carry out a significant expansion into the US.
Not only does this mean the likelihood of there being more of their restaurants up and down in the UK but with multiple venues scheduled to open across the Atlantic, the brand could be at the start of an unbelievable global journey.
Come on, how often do you hear a Manc foodie name in the same sentence as the States?
Leopard Pie and their delicious wood-fired pizza are set to make their debut in the US. (Credit: The Manc Eats)
Speaking exclusively to The Manc, Leopard Pie confirmed: “We’re proud to share that Leopard Pie is embarking on a major U.S. expansion with a multi-location deal over the next five years.
“This marks a defining moment in our journey as we introduce a bold new Leopard Pie identity to the American market—while staying true to the heart and spirit that has made our UK brand and locations so widely loved.
“This milestone represents the start of an extraordinary journey as we introduce the next evolution of Leopard Pie—one that amplifies everything that has made our brand beloved while bringing fresh energy and bold new design concepts to a global audience.”
Already working intensely behind the scenes on what they’re hailing as a “visionary new US restaurant concept” for their pizza empire that not only elevated the dining experience but will “set new standards in the fast-casual dining scene”.
They also detailed plans to set up a dedicated domestic base of operations across the pond which will include a world-class training and development hub “to ensure that every chef and operator joining our US family delivers excellence from day one.”
When it comes to Manchester food and drink brands that have blown up, you’d be hard-pressed to any that have gone from an idea that started as recently as 2015 and gained traction during lockdown to expanding within such a fast time frame, let alone on such a massive scale – not even Rudy’s.
The big news now put to one side, it won’t surprise you to learn that Leopard Pie has stated “This is just the beginning”, teasing that they plan to expand into several other key territories and keep building the brand as much as possible.
Owner Lee Chester told us that America always felt somewhat in the stars for the neighbourhood staple; “From the very beginning, Leopard Pie was built with global ambition— the word ‘Pie’ itself a subtle nod to our U.S. vision, a hint as to what was to come.
“I am incredibly proud to be leading the brand into this exciting new era, where my role will evolve to mentor and empower new entrepreneurs to achieve success under the Leopard Pie name.
“I believe wholeheartedly that Leopard Pie’s next chapter will be one of exponential success, built on passion, innovation, and leadership. For those who partner with us now, the potential is immense—and the journey promises to be unforgettable.”
The brand has remained 100% independently owned since day one, having turned down multiple investment offers to date, but is now embarking on what feels like an unprecedented chapter for a local restaurant as they open up to “select strategic partnerships and investments”.
While specifics regarding how quickly the move into America will get underway and just how many sites there will be are still being kept under wraps, more details will be released soon enough.
Lee summed up the next steps by adding: “I believe with absolute certainty that Leopard Pie is entering a decade of unparalleled growth and excitement. For those who choose to partner with us now, the rewards and the legacy we will create together will be remarkable.”
And last but not least, you don’t have to worry about a local joint that started in Worsley forgetting their roots – the Salford staple isn’t just one of the best pizza places in Manchester but their hometown story is what makes this so special.
For now, you’ll still find them serving up full wood-fired Neapolitan pies and slices over in Worsley and from their stall in Kargo MKT in Central Bay, so give it a try if you haven’t already.
Their Kargo MKT site in Salford Quays.It really is very good.Credit: The Manc Group
Madness announce huge Manchester gig on upcoming UK tour
Daisy Jackson
Madness are heading back out on a tour of the UK with their Hits Parade tour, including a stop in Manchester.
The beloved British band, famed for hits like Baggy Trousers, House of Fun, and One Step Beyond, are heading to the AO Arena this winter.
Madness will be kicking the tour off in Sheffield on 4 December, before heading across a 13-date-strong arena tour.
They’ll be joined by Squeeze on all dates, who were huge throughout the 1990s, and again since reuniting in 2007.
The tour has been announced to celebrate their biggest hits of their career, which spans almost five decades.
In 2023, Madness achiever their first-ever UK number one studio album, with Theatre of the Absurd Presents C’est La Vie – though before that, they already had an impressive 10 top 10 albums.
Madness also have multiple awards, including an Ivor Novello, and performed as part of Queen Elizabeth II’s Jubilee celebrations.
The show promises to be ‘live, loud, and full of heart’.
Speaking on the new tour, Madness said: “We are going to be parading through your town soon… bearing glittering hits of all shapes and sizes, everyone welcome.”
Georgina Pellant -
9th February 2024 
