Manchester always comes alive each winter for the Lunar New Year celebrations, which are right around the corner again, and Chinese restaurants across the city are gearing up for a busy one.
With the upcoming celebrations firmly on the brain, we thought now as good a time as any to point you in the direction of some of Manchester’s best Chinese eateries so, if you are planning on popping in, you’re not left with hungry bellies.
Of course, Chinatown is probably the first place you think to head – and for good reason, but there are also some cracking spots further afield we’ve included here too for posterity.
From dim sum to roast meats, hot pots to hand-stretched noodles, here’s where to eat when you’re craving Chinese food in Manchester.
Whole roast ducks hanging in the window at Happy Seasons, the most famous spot for roasted meats in Manchester/ Image: Happy Seasons
Where to eat in Chinatown
More than 60 years since the first Anglo-Chinese restaurant opened in Chinatown, chefs here are still putting a modern British twist on traditional recipes and cooking methods – but the scene has changed a fair bit since the 1940s.
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Once dominated by Cantonese cooking, today the area’s offering is more varied with dishes from provinces like Beijing, Shanghai, Hunan and Szechuan growing in popularity.
Happy Seasons
Image: The Manc Eats
Image: The Manc Eats
Happy Seasons is renowned locally for its roast meats, which range from fatty cuts of pork belly to rich, lacquered whole ducks. Go early, though, as these start selling out from as early as 12pm.- they’re that popular.
For seriously good dim sum, a staple at any good Chinese restaurant, try Mei Dim – a nondescript-looking basement canteen with massive laminated, pictorial menus.
Ignore the grumpy naysayers online, the fact that the customer base here is 99% Chinese speaks volumes as to the true quality of the food.
A relatively new addition to the famous Faulkner street, hot broth steams at the centre of your table – ready for you to cook whatever you like in it. Options for veggies and vegans are numerous, as are traditional choices like tripe, ox tongue, mutton and prawn mash with bamboo fungus.
Spicy crayfish, one of the top three dishes at Hunan restaurant above Woo Sang Supermarket, / Image; Hunan Restaurant
Hidden on the first floor above Chinatown’s Woo Sang supermarket. Hunan restaurant is the only one of its kind to serve traditional Hunan cuisine from the mainland – not just in Manchester, either but in the whole of the north west, according to its owner.
Chinese restaurants further afield
Glamorous restaurant, Ancoats
A selection of dishes from Glamorous restaurant. / Image: @amberosehe via Instagram
Found above the gargantuan Wing Yip, this no-frills dim sum spot is all about the food – not the service, nor the decor. Very much nose to tail, the menu is extensive – spanning roast meats, seafood, sizzling dishes, a bakery and more – including all those delicacies hardcore foodists like to order, from chicken feet to intestines and tripe.
Chef Diao, Northern Quarter
Relatively new to the Northern Quarter, Chef Diao opened on Oldham street inside the former Penang space in October last year. Its online presence is almost nonexistent, but we have it on good authority that the dim sum here is not to be messed with.
One Plus, Charles Street
Image: One PLus
Another great place for hot pot in the city, One Plus is loved by all who visit. You can cook your own dinner from a conveyor belt (not as chaotic as it sounds), or opt to dine from either the Chinese BBQ or rice and hand-stretched noodle and rice menu.
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Live Seafood, Beswick
Image: Live Seafood
Described by Guardian critic Jay Rayner as both “utterly, delightfully nuts” and “a parade of the best and freshest Chinese dishes’, Live Seafood specialise in seafood that is, well, alive. A former Victorian boozer, today it’s filled with tanks of live fish> Customers handpick their meal, straight from the water. Not for the faint of heart.
Salt and Pepper, Northern Quarter
Having relocated to a new home across the road from its original Arndale market, Salt and Pepper offers a modern take on Chinese favourites. As the name suggests, everything gets the patented salt and pepper treatment here served either stuffed into wraps or atop rice, salad and/or chips.
Blue Eyed Panda, Ancoats
Blue Eyed Panda Chinese restaurant in Ancoats, ManchesterBlue Eyed Panda Chinese restaurant in Ancoats, Manchester
Highly rated by diners in Ancoats and further afield, Blue Eyed Panda is run by the same pair that once operated popular takeaway Chop Chop.. Favourites here include crispy chilli beef and salt and pepper chicken, but you’ll find everything from roast meats and dim sum to Szchezuan dishes on the menu.
Hea Toast and Dessert, Prestwich
Image: The Manc Eats
Image: The Manc Eats
If you’re a fan of milk tea and thick, white sandwich bread slathered in condensed milk, peanut butter and lashings of golden syrup, Hea Toast & Dessert is the place for you.
Opened by owner Jack Lau in June, here you’ll find butter-drenched toast, Hong Kong’s famously silky milk teas (inspired by our very own British cuppa) and Yeun Yeung – an iced drink that’s typically made from two-parts milk tea and one-part black coffee.
If you love a bottomless brunch, this could be for you. WowYauChow is the home of “the first Chinese bottomless brunch in Manchester”. Prices start at £23 for an ‘endless lunch’, for which you’ll get 90 minutes of endless bao buns, ‘salt n pepper’, cocktails, wines, and beers – including gin fizz, blushing dragon and prosecco.
Yum Cha, Kampus
Image: The Manc Eats
Image: The Manc Eats
Specialising in dim sum, roast meats and flavourful big plates, Yum Cha first opened in Liverpool in July 2020 and made its way over to Manchester last year. As its name suggests, dim sum is a big thing here – all made by hand by a specialist chef who trained in Hong Kong.
Unlike many of its competitors, Yum Cha sells its bite-size dim sum (which loosely translates to “touching the heart”) all day and all night – and has built up quite a following as a result.
Elsewhere, large plates (and trust us, they really are large) can be bought for around a tenner. Fiery dishes like Singapore vermicelli and king prawn or char siu firecracker sit alongside the likes of sweet and sour chicken,, dan dan noodles and grilled chicken satay.
Housing an Asian-inspired bakery and cafe, a Vietnamese restaurant, a Chinese supermarket, and a huge food hall serving East Asian street food, this multi-storey ‘super-venue’ beneath Symphony Park on Oxford Road introduced Manchester to something entirely new in 2022.
Inspired by dining destinations like Bang Bang Oriental in London, and 1800 in Miami, at its heart is Downtown Oriental, a vast market hall with a fast-paced open kitchen where diners feast on everything from Chinese roasts to dim sum, baos to noodles, and fried rice to seafood.
Get your cameras ready, because the whole interior at Tattu screams “Instagram me”. Its huge pink sakura trees undeniably help draw a crowd, but the food’s not to be sniffed at either. Fans rave about its Singapore noodles, lobster, short ribs and prawn toast.
Meet Larishka – the DJ making her mark on Manchester’s Garage scene
Emily Johnson
It’s time to meet Larishka – Audio North’s Artist of the Month for October.
For Larishka, music has always been around her in some form. Growing up surrounded by classical and rock music, she never expected her route into electronic music to begin with a Parklife set from Carl Cox, before eventually becoming a DJ, promoter, and co-owner of Manchester’s Ghosts of Garage.
Today, she runs events, DJs across House, Garage and Bass, and is helping build a community around one of Manchester’s most exciting electronic music brands.
From promoter to DJ
Larishka actually started out as a promoter while doing an apprenticeship at a music booking agency. She always knew she wanted to work on the events side rather than bookings, but felt like she wasn’t going to make many connections within the industry while living in Oldham.
Her plan was to go to university to study music, with the hope of learning to produce while also moving into Manchester and making connections within the city’s music scene.
Quite quickly into her studies, she joined Ghosts of Garage. After about a year, she had something of a lightbulb moment.
Meet Larishka, the DJ making her mark on Manchester’s Garage scene / Credit: Supplied
“I was studying music, I run my own nights, and I was always on the aux at house parties, so why have I not learned to DJ yet?” she explained.
That realisation came while she was sitting on MATTIK’s living room sofa, where she asked if he would teach her. Before long, she was calling him every day asking if they could go to the studio and practise mixing.
“I owe it to him really, he was a brilliant teacher.”
“I get it” – the Parklife moment that changed everything
Larishka’s introduction to electronic music wasn’t exactly the traditional one.
“I grew up on classical and rock music – my dad was a sound engineer in the 70s so that was his thing really, and my mum played the piano every single day so that’s what I was constantly around.”
She first heard house music when she was around 15 or 16, after a friend sent her a track they had found on SoundCloud.
“I listened to it out of my phone and didn’t really get it, it was too repetitive.”
A few years later, everything changed. After hearing Parklife from her window every year growing up, Larishka eventually went to the festival for the first time and watched Carl Cox close The Valley. He played ‘Finder’ by Ninetoes, and it was the first time she had experienced electronic music on a huge sound system.
“I remember being in absolute awe and turning to my friend and saying ‘I get it’ and from then, I was just absolutely hooked.”
It became a genuine turning point.
“I had my A Level exams that following week and when I was revising all I was listening to was house music and I remember my Dad coming in and saying ‘Is this you forever now?’ and I said ‘Yeah I think it is'”.
Larishka is Audio North’s Artist of the Month for October / Credit: Supplied
Why Manchester means so much
“I mean it’s home, and always has been.”
Having become part of the city’s music scene, she says she feels incredibly lucky to have found a community around her.
“There’s a certain camaraderie that exists here that I don’t know that you’d find anywhere else.”
For her, that sense of community is what makes Manchester’s music scene so special.
“Seeing people you know everywhere you go, you kinda feel like you’re never alone and that you’re actually part of something.”
That spirit extends beyond electronic music, too.
“And it’s not just in electronic music either, that spirit exists across all genres – Manchester music history is so rooted across such a broad spectrum of genres, and to see that still prevailing today is something we should all be proud of.”
Building Ghosts of Garage
It’s impossible to talk about Larishka’s journey without talking about Ghosts of Garage.
She’s a co-owner of the brand, having joined in 2021, and works across its marketing, bookings and creative direction alongside Rich Reason. For her, one of the biggest things that makes a Ghosts of Garage night stand out is its commitment to the music.
“The music and lineups truly never miss, which is a credit to Rich. The guy knows how to program a lineup.”
The team makes a conscious effort to champion new talent, often including at least one Manchester or UK debut on a lineup.
“A big part of each event is making them unique while keeping the brand consistent – each event has to have its own USP or else the nights get boring and people think they can just skip this one and go to the next and it’ll be the same.”
For Larishka, music has always been around her in some form / Credit: Supplied
Community is a huge part of the brand.
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“We’re also big advocates of community and want to create the gap between audience and DJ as little as possible, so try to get the crowd involved as much as possible through things like our WhatsApp community.”
The aim is to make people feel like buying a ticket means becoming part of something bigger.
“We want people to feel like if you buy a ticket for our event, then you’ve unlocked a key to be part of something.”
Larishka’s advice for getting into Manchester’s music scene
For anyone hoping to break into Manchester’s music scene, Larishka’s advice is simple – go out.
“I’m way more likely to book you if we’ve met and we’ve had a good chat because it means I can put a face to a name and I know what you’re like.”
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For her, being part of the community is about more than simply sending messages and asking for opportunities.
“Being an active member of the community means you’re already part of the night, so booking you to DJ just makes you even more part of it than you already are, rather than someone I’ve never met before who’s in my DMs.”
Ultimately, it comes back to the same thing that has shaped so much of Larishka’s own journey – showing up, meeting people, and becoming part of something.
Featured Image – Supplied
Manchester
First look inside Locker and In Hand, a brand-new music venue and gig-friendly food concept at New Century
Lydia Mastrolonardo
There are two fresh new concepts taking over the ground floor of our well-known and loved New Century, serving up a brand new menu of gig-night bites as well as grassroots music events.
Launching side-by-side are Locker, a 450-capacity grassroots live music venue, and In Hand, a food offering that promises ‘gig-friendly’ food like Detroit-style focaccia pizza pies, 24-hour brined chicken tenders, sandos and sides.
Both concepts will launch in sync today, marking a significant new chapter for the restored venue, which has pivoted away from its previous New Century Kitchens food hall concept.
With the previous food traders moving on to fantastic new ventures, this new chapter allows one sole food offering to sit alongside the beloved bar area, keeping simplicity at the forefront of the concept.
The menu is designed for speed and ease, ensuring you can grab a quick bite in between sets at Locker or New Century Hall without missing out on the music, whilst still holding your drink of choice in your other hand. Perfect for keeping the night going, instead of having to leave mid-event to get some food to fuel you.
This no-mess menu is serving up deep pan Detroit-style focaccia pizza slices or 8×10″ full pies, featuring everything from a classic margarita or pepperoni through to a chicken parm, mushroom and truffle or Detroit hot loaded with jalapenos and ‘nduja hot honey. Oh – and every pizza comes with their signature caramelised cheese crust – have we said all of your buzz words yet?
Detroit-style pizzas at In Hand at New CenturyThe main bar at New Century will serve Locker and In HandIn Hand food is designed to be gig-friendly
If it’s more just a bite you’re after, there’s a wide selection of grab and go sides. Our personal favourite were the 24-hour brined, double fried chicken tenders, available in a range of flavours such as lemon pepper, garlic parmesan, ‘nduja hot honey, smokey BBQ and masala mayo.
Though if it’s something more filling you’re seeking, then there’s their delicious selection of sandos, all served with seasoned fries, like the classic chicken sando, prosciutto and ricotta on focaccia, chilli cheese chicken sando and a roast harissa halloumi.
In Hand will also be open during the day, making it the perfect spot for a post work pint, to quench your thirst and refuel after a shopping spree or as a new lunch spot if you work in and around the Northern Quarter, especially with their lunch time deal.
Inside gig venue Locker at New Century. Credit: The Manc Group
The deal consists of any chicken tenders or a quarter Detroit pizza, plus a side and a soft drink, all for just £10 – it would be rude not to.
Matt Harvey, Head of Food and Beverage at New Century, commented: “The menu is built around what people actually want when they’re at a gig, something that tastes great, travels well and doesn’t slow you down.
“We’ve spent a lot of time getting the foundations right, from developing the dough recipe for the Detroit base through to the brining process for the chicken tenders. Every element has been thought about to ensure In Hand is comfort food done properly, and we think people are going to love it.”
Locker and In Hand are both open at New Century in Manchester today.
Georgina Pellant -
9th February 2024 
