A new Mediterranean grill restaurant has just opened in the Northern Quarter, bringing an exciting mixture of smoky charcoaled meats and ancient wines to the former Solita burger site.
Called Pupa Restaurant, it celebrates a full range of European flavours: serving up plates of grilled halloumi, mixed meats, and whole grilled fish alongside a list of carefully chosen wines, many made by its owner’s uncles back home in Albania.
Opened by Armando Pupa, a 27-year-old chef who has worked for a number of different restaurants in and around the city, the eponymous site boasts its very own signature wine list with a choice of four different vintages: Puls i Arte i Beratit, Serina red, Dodona red and Serina rose.
Each comes with its own recommended pairing. The Puls i Arte i Beratit is a white, perfect with raw and grilled seafood or white meat, whilst the Dodona red, a blend of three different grapes, pairs best with ham, grilled chicken and red meat.
Image: The Manc Eats
Image: The Manc Eats
Elsewhere, a more extensive list of wines sit alongside solid selection of classic and signature cocktails, beers and softs – but the main draw here has to be vintages, all imported from a family winery of the same name in Berat, Albania.
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On the menu, you’ll find a sizeable grill section with various marinated skewers, tender lamb cutlets, premium cuts of steak, and plump king prawns slathered in spiced garlic and herb butter, with sides like chips, salad and rice all served separately.
Elsewhere, a list of light starters including calamari, mixed olives, and homemade croquettes stuffed with cheese and bacon promise to set your meal up perfectly, before you finish off with desserts like creme brulee, cheesecake, salted caramel mousse and chocolate cake.
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Image: The Manc Eats
Image: The Manc Eats
Alongside a list of flavourful Mediterranean plates, diners will also find a list of towering dirty burgers and a mammoth sharing platters, featuring melt-in-the-mouth meats that have been marinated for hours before going on top of the restaurant’s specially-built charcoal grill.
Sitting just off the beaten track of the Northern Quarter, just one row behind the ever-busy Thomas Street. under the stewardship of its new owner Pupa is breathing new life into a site that has sat empty for years.
With huge boards of Spanish chorizo, chicken and lamb skewers, chicken wings, Mediterranean rice, Greek salad, and blackened veg sure to tempt large groups of diners in, it’s certainly bringing something a little bit different to this corner of the city.
Image: The Manc Eats
Whilst it has already been open for a month, this Friday 7 October, the restaurant is hosting a launch party to meet its new Northern Quarter neighbours.
From 5pm, Pupa will open for a knees up that will see the team handing out complimentary glasses of prosecco on arrival alongside an array of tempting Mediterannean plates and desserts.
Staff will also be handing out vouchers for 10% off food and drink that will be valid for use until the end of November.
Pupa is open seven days a week from 5-10pm Monday to Wednesday and 12-10pm Thursday to Sunday. To find out more and book, visit the restaurant’s website here.
Feature image – The Manc Eats
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Even more of the Gay Village will be turned into outdoor seating this summer
Daisy Jackson
The Gay Village is set to get even more outdoor seating this summer, with the council moving to partially close several key streets to traffic.
The news lands mid-heatwave when thousands of Mancs are clamouring for a seat in the nearest beer garden or cafe terrace – with a huge proportion of those flocking to Canal Street.
Now, plans have been revealed to bring ‘a touch of cafe culture’ to the Gay Village, with even more outdoor seating space created for businesses in the area.
Initially running as a trial this summer, it will mean new terraces for New York New York, The Goose and The Eagle on Bloom Street, plus more locations on Richmond Street.
Manchester City Council has said that similar schemes on Thomas Street and Stevenson Square have been hugely popular with both punters and businesses, especially during the summer months, and can give local operators a huge boost.
So now it’s time for this thriving corner of the city to get the same treatment, as part of the ongoing work through the Gay Village Action Plan identified the need for more outdoor seating areas.
The two locations which will have the changes will be Bloom Street, between Abingdon Street and Chorlton Street; and Richmond Street, between Sackville Street and Chorlton Street.
In order to put these protected spaces into effect, some changes to the existing road network will be made:
Bloom Street becomes one-way from Chorlton Street towards Princess Street
Richmond Street is closed to through traffic between Chorlton Street and Sackville Street.
The scheme will initially run on a trial basis from 10 July throughout the summer to evaluate if it could be a viable long-term solution.
During this, plans will also be in place to ensure that deliveries and loading can go about unhindered, as well as daily waste collection and access for residents.
Councillor Mandie Shilton Godwin, Executive Member for Clean Air, Environment and Transport, said: “The Gay Village is one of our most precious communities. For decades the queer community has been able to call this neighbourhood its own, establishing a long and proud place in the history of the fight against bigotry and discrimination.
“Needless to say, it’s one of the most-visited places in Manchester and sees thousands of people tread its cobbled streets every year. Because of that we’re always looking at how we, as its custodians, can continue to support its legacy and ensure that it meets the needs of people who live and work there.
“We’re excited to be trialling additional outdoor seating for these streets, and we hope to bring the same success that we’ve seen in the Northern Quarter after putting similar schemes in place.
“But, above all this has to work for everyone, so I would urge people to take part in this consultation and help shape the future of the Gay Village.”
Fire service urges Greater Manchester public to ‘act responsibly’ as heatwave continues
Emily Sergeant
People across Greater Manchester and beyond are being urged by the fire service to ‘act responsibly’ as the heatwave continues this week.
Greater Manchester Fire and Rescue Service (GMFRS) has issued an urgent plea residents and visitors to take extra care on moorland and in rural areas as part of the annual ‘Be Moor Aware’ campaign – which is aimed at preventing wildfires and reducing the impact they have.
GMFRS has issued the plea alongside its partners at United Utilities, the Royal Society for the Protection of Birds (RSPB), neighbouring fire and rescue services, and local councils.
It comes as Amber Extreme Heat warnings and heat-health alerts have been issued by the Met Office and the UK Health Security Agency (UKHSA) through to Thursday this week – with temperatures widely exceeding 35°C nationwide, and in some areas – particularly on the south coast – potentially even reaching 38°C.
Heatwave conditions in the UK are met when a location records a period of at least three consecutive days with temperature values meeting or exceeding the heatwave temperature threshold for that location.
The fire service urges the Greater Manchester public to ‘act responsibly’ as the heatwave continues / Credit: Mick Garrett (via Geograph)
It does seem, however, that northern parts of the country – especially the North West – are missing most of the extremely hot conditions, with current forecasts indicating peak temperatures of 33°C.
But this doesn’t stop the wildfire risk, and the fire service is warning that prolonged periods of dryness but the countryside in danger.
GMFRS data shows there have been 83 wildfires across Greater Manchester since 2021, including a significant rise in 2025, when 38 incidents were record, and there has already been six wildfires recorded in 2026.
“Wildfires can spread rapidly, especially during warm and dry weather, putting lives, wildlife and property at risk,” explained GMFRS Wildfire Lead, Adrian Taylor.
“Many of these fires are preventable, and we’re asking everyone to take responsibility when visiting our moorland areas. Small actions, such as not using disposable barbecues and taking litter home, can make a huge difference in preventing devastating fires.”