Independent Leeds-based brewery North is opening a taproom at Circle Square, bringing its beer to Manchester’s Oxford Road.
Set to open later this year, North Taproom will see popular beers from its core poured alongside an ever-changing line-up of beers, wines, cocktails, ciders, and spirits.
North Taproom will feature 24 draught lines, including eighteen lines of keg beer and one cask, all pouring North’s ever-evolving range of classic beers, specials and collabs.
Over the past seven years, the team has worked with a stellar roster of Manchester breweries including Cloudwater, Track, and Pomona Island, and locals can expect to find some exciting collaborations with Manchester breweries when North opens its doors later this year.
The new taproom will also boast a new food offering from fellow Leeds-based brand Little Bao Boy, which gained notoriety as the city’s most-ordered takeaway during lockdown.
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Known for serving up traditional Asian food with a western and contemporary twist, Little Bao Boy’s menu features an array of homemade squishy bao stuffed with the likes of gochujang cauliflower, salt and pepper aubergine, pulled pork cooked low and slow in Chinese five spice, oyster mushrooms and crispy tofu.
Elsewhere on the menu, diners will find a selection of meat and veggie gyoza dumplings, garlic salt, salt and pepper and loaded fries – if their Leeds offering is anything to go from, anyway.
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The 2590 sq. foot taproom will seat 100 covers inside, with room for an additional 30 standing guests. Housed in a modern glass building, the new taproom will also have an extensive outside seating area overlooking Circle Square’s green space.
On the taps, guests also can enjoy house-made negroni and a rotating selection of cocktail, as well as natural wine and fizz.
Speaking on the new opening, John Gyngell, co-founder and director said: “Our new bar in Manchester marks a huge milestone for all of us at North.
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“We’ve actually been looking for a Manchester site for the last 25 years and have come very close a number of times! Many of the North team have lived, worked or studied in Manchester, and we make a habit of visiting as regularly as possible.
“The hospitality scene in Manchester has provided tonnes of inspiration over the years, and we can’t wait to bring North to the city.”
Alongside the North Brewing Co. Taproom, Circle Square will also welcome newcomer Boo – a speciality burger, breakfast and coffee spot – later this year.
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Georgina Pellant -
1st November 2022 
