News

Passengers told to only travel ‘if necessary’ as rail workers strike nationwide

Network Rail said all train operators may be affected, whether they are part of the dispute or not.

Emily Sergeant Emily Sergeant - 27th July 2022

Passengers are once again being told to plan ahead and only travel “if necessary” as rail workers strike nationwide today.

Network Rail is warning all those intending on travelling by train that services will be “severely disrupted” on Wednesday as a result of another national strike called by the leadership of the RMT Union, and while it has confirmed that thousands of specially-trained back-up staff will step in during the one-day walkout, only a fifth of services will be running on around half of the network.

Passengers are asked to only travel by train “if they must”, allow extra time for journeys, and check when their last train will depart, Network Rail advises.

Over 40,000 rail workers are to walk out for 24-hours.

After talks failed to resolve a dispute over pay, jobs, and conditions, members of the RMT Union and Transport Salaried Staffs’ Association (TSSA) at Network Rail and 14 other regional rail operators are to take industrial action – with Northern, TransPennine Express, and Avanti West Coast all confirmed to take part.

ADVERTISEMENT

Network Rail said all operators may be affected, whether they are part of the dispute or not.

People are also being told that they should expect disruption on the morning of Thursday 28 July too, with a later start to services as employees return to duties.

ADVERTISEMENT

“The train operating companies remain stubborn and are refusing to make any new offer which deals with job security and pay,” said Mick Lynch – General Secretary at RMT Union.

“Strike action is the only course open to us to make both the rail industry and government understand that this dispute will continue for as long as it takes, until we get a negotiated settlement.

“The public who will be inconvenienced by our strike action need to understand that it is the government’s shackling of Network Rail and the TOCs that means the rail network will be shut down for 24 hours.”

ADVERTISEMENT

Read more: Railway workers vote overwhelmingly in favour of ‘biggest strike’ in decades

Andrew Haines – Chief Executive at Network Rail – said: “Despite our best efforts to find a breakthrough, I’m afraid there will be more disruption for passengers as the RMT seems hell-bent on continuing their political campaigning, rather than compromising and agreeing a deal for their members.”

“It is frustrating to yet again ask our passengers to change their plans and only make essential journeys,” he added.

Over 40,000 rail workers are to walk out for 24-hours nationwide on Wednesday / Credit: Network Rail

A spokesperson for the Department for Transport (DfT) also said in response: “The rail industry has to modernise and be brought into the 21st century for the benefit of passengers and staff [and] we’re extremely disappointed to see that instead of staying at the table, RMT executives have chosen to walk away once more.

“We continue to encourage RMT to do the right thing by their members and passengers alike and call off the strikes.”

ADVERTISEMENT

Find out more about planned industrial action on the National Rail website.

Featured Image – Network Rail

News

This Manchester restaurant serves an all-vegan roast with ‘meat’ and all the trimmings

Georgina Pellant Georgina Pellant

A Manchester vegan restaurant is serving an all-vegan roast with mock ‘meat’ and all the trimmings, putting an ethical twist on the British Sunday classic. Keen to see if it’s worth the hype, I took a trip down to try it out for myself – and left feeling pretty impressed.

Not being a vegan personally, I enlisted the help of two friends of the plant-powered persuasion to accompany me to get a real feel for every option.

Suffice it to say, it was a success and, whilst I won’t be converting to veganism any time soon, it’s nice to know that there are options out there for when I feel like being ‘good’.

With three different roast choices on offer, Wholesome Junkies is the first restaurant in the city centre to venture past the usual vegan choices of mushroom Wellington and roasted squash and go all-out with a variety of mock meat options.

Meats have been created in partnership with Liverpool vegan brand CB Sushi, using their mock beef and turkey joints to give vegans the feeling of a ‘proper’ roast.

Glazed ‘turkey’ roast at Wholesome Junkies with Mabel’s vegan Yorkshire puddings and all the trimmings. / Image: The Manc Eats
‘Beef’ roast at Wholesome Junkies with onion gravy, Mabel’s vegan Yorkshire puddings and all the good bits. / Image: The Manc Eats

Think glazed ‘turkey’ filled with stuffing, medallions of ‘beef’ and crispy deep-fried oyster mushrooms, all served with lashings of onion gravy, ‘buttered’ seasonal greens, glazed carrots and parsnips, deep-fried stuffing balls, crispy roasties and fluffy Yorkshire puddings created by Mabel’s.

Having tried all three, I have to say that my favourite was the turkey. It’s actually my least favourite meat to eat, so it was something of a surprise to find I enjoyed the vegan version much more than the real thing.

The texture was spot on, and there was none of the dryness you typically associate with the bird. Washed down with a pint of locally-brewed Cloudwater Fuzzy Hazy Pale Ale, it absolutely hit the spot.

The deep-fried oyster mushroom roast at Wholesome Junkies. / Image: The Manc Eats
Cloudwater’s Fuzzy Hazy Pale Ale. / Image: The Manc Eats

Coming in a close second was the deep-fried oyster mushroom roast, which was so packed with flavour that it almost felt like I was eating fried chicken with my Sunday dinner.

As for the beef, it didn’t really do it for me – tasting more of herbs than red meat, but then, I don’t suppose there are many vegans queueing up the block for a bloody meat substitute.

Wholesome Junkies has long been a favourite with Manchester vegans. First shooting to fame in 2018 with an appearance on BBC2’s Million Pound Menu, owner Chelsea appeared on the show to ask for 95,000 to open her own vegan junk food restaurant.

Prior to that, she’d been running her Wholesome Junkies concept as a street food pop-up at sites like Grub and Ancoats General Store.

Whilst her bid to impress the BBC judges was not successful at the time, the TV appearance put her on the map and within a year she had her own Arndale market stall.

Read more: This hidden Manchester pasta and dumplings restaurant has just made the Michelin Guide

Fast forward a few more, and in 2022 she opened her first bricks and mortar restaurant – taking over the former Umezushi site at 4 Mirabel Street.

Since moving in, she’s completely transformed it: decking it out in bright colours and filling every corner with quirky little ornaments and decorations.

Strings of fairy lights, hanging mushrooms and frames filled with pictures from local artists all make the small space feel incredibly warm and welcoming – and our visit the restaurant was absolutely packed.

Read more: Tim Martin is blaming ‘people drinking at home’ for UK Wetherspoons closures

At a time when so many vegan restaurants seem to be closing, it was an absolute joy to see so many bums on seats during our visit.

Veganuary might almost be over, but if you’re a vegan – or simply just trying to cut down on your meat consumption – it’s definitely worth giving this one a go.

Feature image – The Manc Eats

News

Meet the couple who quit their jobs to sell sandwiches from their Northern Quarter flat

Georgina Pellant Georgina Pellant

If you’re a fan of things in bread (and honestly, who isn’t) then there’s a new Italian sandwich dealer in town that you absolutely need to get down your neck.

Serving up some of the best butties we’ve had in a long time, it’s called Ad Maiora and is being run by a couple who are making absolutely everything out of a kitchen in their little Manchester flat.

Collected from a nondescript door on a Norther Quarter back street, we’re talking giant focaccia-style loaves generously stuffed with premium ingredients like ‘nduja, spicy Tuscan sausage, smoked scamorza, mortadella, burrata and red pesto.

The brainchild of Sardinian couple Daniela Steri and Enrico Pinna, all of their sandwiches are made using only top quality Italian ingredients with a total of nine different options to choose from.

From the vegan-friendly La Nonna (Italian hummus, roasted aubergine, olives, sundried tomatoes and rocket) to a huge array of different cheesy and meaty delights, fillings include parma ham, gorgonzola DOP, truffled brie, Milano salami and crumbled pistachios.

Image: The Manc Eats
Image: The Manc Eats

Their bread is baked freshly by hand each morning using a tiny domestic oven, and they’re already baking up to 60 loaves of schiacciata (a traditional Tuscan flatbread) a day to keep up with the demand – putting just four in the oven at a time, over and over again.

Read more: This Manchester pub is hosting an all-you-can-eat Valentine’s cheese night

On our visit, the pair tell us that they moved over from Sardinia to the UK six years ago and first tried living in London for a year (they say they hated it) before making the move up to Manchester.

In that time, they say they’ve fallen in love with the city of Manchester and with the Northern Quarter in particular.

Inspired by the brilliant food scene in their area, two months ago they both decided to pack in their jobs and pursue their own business instead – and haven’t looked back since.

Image: The Manc Eats
Image: The Manc Eats

Previously, Daniela tells us she’d worked at hotel Dakota in housekeeping for three years whilst her partner, Enrico, had been employed at Ezra and Gil. Despite their hospitality experience, though, neither of them had made bread before.

That doesn’t seem to be holding them back, though, and demand for their sandwiches is rocketing as word spreads about the new homemade Italian butties for sale on a Manchester backstreet.

Read more: Northern Belle in Manchester – one of the world’s most luxurious trains with £440 tickets and seven-course dinners on board

Available to order via Deliveroo for collection or delivery, use the code ADMAIORA5 to get a cheeky five pounds off your order courtesy of The Manc.

Feature image – The Manc Eats

More News

News

Brits have a new favourite beer in the pub, and we’ve all made good choices for once

Art & Culture

‘Please help’ – plea to save one of Manchester’s oldest theatres as beautiful building falls into disrepair

Eats

Tim Martin is blaming ‘people drinking at home’ for UK Wetherspoons closures

Audio

Clint Boon takes us around Manchester's iconic Deaf Institute

Eats

We go meatballs deep with Mira's traditional Neapolitan sandwiches