TNQ and Liam Fray are opening a new ‘all-day drinks and dining venue’ in Northern Quarter
The Courteeners' lead singer is teaming up with local club owner Jobe Ferguson and chef Anthony Fielden for the venture - which is set to take over Teacup Kitchen on Thomas Street.
The Courteeners’ lead singer is launching a venue in Nothern Quarter / Image: what_liam_saw
Liam Fray has teamed up with TNQ to launch a brand new all-day drinks and dining venue in Northern Quarter.
The Courteeners’ lead singer has partnered with Jobe Ferguson (TNQ, The Liars Group) and esteemed chef Anthony Fielden for the venture – taking over a vacant building on Thomas Street.
Titled ‘The Smithfield Social’, the cafe-bar’s concept is inspired by the multipurpose work-and-play brunch venues found over the pond in New York City – serving freshly-sourced grub in a laid-back setting from dawn ’til dusk.
Specialising in high-quality breakfasts, gourmet sandwiches and small plates, the venue will open from 8am to 1am every day – doubling as a morning hangout and late-night drinking den.
Construction underway on the new Smithfield Social venue.
Just like there’s a story behind every Courteeners song, The Smithfield Social says there’s a tale behind each of their dishes.
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The venue has committed itself exclusively to “local, seasonal, ethically-produced items”, with specially-cured butcher’s bacon, brioche buns, organic avocados, and the “Rolls-Royce of eggs” all included on the breakfast menu (which will run until 4pm).
Other plates include top-quality corn-fed chicken wings, lasagne with buffalo mozzarella, meatballs, lamb kofta and smoky Baba Ghanoush.
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Fresh-pressed juices, healthy ginger shots, loose-leaf teas, and Indian coffee blends (offered in collaboration with local roastery Heart and Graft) will be available to order in-house for a working lunch or on-the-go.
A newly-renovated bar will also be serving wines from around the world (with owners promising an option for every pocket size) – including a chardonnay named ‘best in the world’ and a specially-curated Bloody Mary menu.
Cocktails and low ABV drinks will be up for grabs, with local brewery Cloudwater taking up two draught taps.
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Food dishes will also be available for click-and-collect to tuck into at home.
Smithfield Social will take its place on NQ’s main strip / Image: David Dixon via Geograph
Fray is the latest local musician to dive into the hospitality scene, with The Charlatans’ Tim Burgess announcing a collab with Koffee Pot to bring his Tim Peaks coffee concept to The Deaf Institute last year.
The Courteeners frontman has been a familiar face in NQ for over a decade – harbouring a close friendship with the TNQ team for several years.
As well as having an award-winning food & drink team behind the project, Fray is also inheriting a building with deep roots in Manc music; with the most recent occupant Teacup Kitchen owned by legendary Manchester DJ Mr Scruff.
With the venue lying dormant for several months since Teacup’s closure, The Smithfield Social has swiftly stepped in to take its place on the NQ main strip.
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Thomas Street was redesigned in summer 2020 to create extra space for its bars to stretch out and offer al fresco dining (considered a safer option during the pandemic). The whole street is set to reawaken in a matter of weeks when outdoor hospitality restrictions are lifted – and is being widely tipped as the go-to spot for summer drinks now that pedestrianisation in Northern Quarter is becoming permanent.
Despite its status as the ‘new kid on the block’, The Smithfield Social is unlikely to find making friends a problem – with Courteeners fans likely to flock to the bar from its launch date on April 12.
Despite his great achievements on stage, The Smithfield Social represents Fray’s first foray into the hospitality sector. But with a multitalented and widely experienced team behind him, it sounds like all the ingredients are there for an exciting new venue…
The Smithfield Social will welcome customers on April 12 when outdoor hospitality returns to action.
A full opening is planned for May 17 when indoor venues are permitted to trade again.
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Table bookings go live tomorrow – with a link available on The Smithfield Social Instagram page @TheSmithfieldSocialNQ.
Owners have announced they are currently recruiting for roles at the new venue, including bar staff and kitchen workers (email [email protected] for more information).
News
The best restaurant in the UK has been named, and it’s just an hour from Manchester
Daisy Jackson
The top 100 restaurants in the UK have just been named, and the North West has come out fighting, taking three of the top 10 spots including the number one position.
Harden’s Top 100 Best UK Restaurants 2026 has named Moor Hall, a three-Michelin star restaurant less than an hour from Manchester, as the best place to eat in the entire UK.
And hot on its heels is another big name from the North West, fellow three-Michelin star restaurant L’Enclume, up in village of Cartmel, which placed second.
Also in the top 10 is a Manchester newcomer, Skof, which launched in the city centre last year with chef Tom Barnes at the helm.
Skof has skipped ahead of Mana, which until recently was the only restaurant in Greater Manchester to hold a Michelin Star, and which placed 11th.
The Harden’s Best UK Restaurants 2026 list has found that the North West has the most entries of any region outside London, with 12 restaurants in the top 100.
Mark Birchall’s Moor Hall in West Lancashire has rocketed into the top spot from last year’s ranking at number 74, with diners praising it as being ‘superb from beginning to end’.
On our recent visit, we declared Moor Hall ‘hospitality on an unparalleled level’.
Moor Hall has been named the best restaurant in the UK. Credit: The Manc Group
Peter Harden, co-founder of Harden’s, comments: “Moor Hall has been a recurring name in the Harden’s Top 100 UK Restaurant’s list for many years now, as has runner-up L’Enclume which was in the top spot a couple of years ago.
“In a Top 100 where restaurants are very much at the mercy of diner reports from the first six months of the year, the consistent performance from these two venues is a testament to the high quality of the food, service and location.
“It’s wonderful to see Mark and his talented team reach this year’s pole position and, whilst diners who took part in our national survey did often flag the higher price point, it appears to be a venue regarded as well worth it, albeit for a rare treat.”
Chef-patron of Moor Hall, Mark Birchall adds: “I’m honoured that Moor Hall has been awarded the No. 1 spot in this year’s Harden’s Top 100 UK Restaurants list. This has already been a landmark year for us, and I’m delighted to see the team’s dedication recognised once again.
“Our success is driven by the talent, consistency and commitment of everyone who contributes to the experience at Moor Hall. It’s a wonderful acknowledgement of their hard work and passion, and we’re proud to share this achievement with everyone who dines with us.”
Tom Barnes and the Skof team outside the restaurant. Credit: Cristian Barnett.
Reflecting on this year’s findings, Peter Harden added: “It’s understandable that over the last 12 months the hospitality industry has been toiling away under a cloud of gloomsterism. Hit by food inflation, rising wages, relentless rent increases and soaring utilities – some long-term operators say that 2025 is the toughest year they can recall.
“However, what our survey results and data-crunching from across the sector shows is the remarkable resilience at work from those in the trade – particularly in the North West. Our number of entries remains very steady, and strong newcomers are emerging in each area of a quality that is probably better than ever.
“What is challenging for suppliers can be good for consumers. Customer expectations are so high now, restaurants have to work ever-harder to cut through and we’re seeing a number of new openings from across the UK going straight into the Top 100 – or, in Skof’s case, the Top 10!
“This really is testament to the rigorous standards, hard work and innovation being put in by front and back of house teams who are impressively determined to find a way in difficult circumstances and continue to raise the bar to bring diners high quality experiences.”
Police appeal as woman left in ‘critical condition’ after falling off bridge into River Irwell
Emily Sergeant
A police appeal for information has been issued after a woman has been left in a critical condition after falling off a bridge.
The incident took place at Burrs Country Park in Bury.
Greater Manchester Police (GMP) explained that, at around 6:30am yesterday morning (3 December), officers were called to a concern for welfare where a woman was reported on the wrong side of the bridge at the Country Park.
The woman, who has not been named, subsequently fell into the River Irwell and is now in a critical condition.
She was been taken to hospital, where she is currently being treated for her injuries, and at this time, police say there are no suspicious circumstances surrounding the incident.
#APPEAL | Officers are appealing for information after a woman has fell into the River Irwell at Burrs Country Park, #Bury at around 6:30am this morning.
There are no suspicious circumstances.
Any info? Call us on 101 quoting log 522 of 03/12/25.
With an investigation currently ongoing and proceeding at pace, GMP are now appealing to the public for help.
If you’re not familiar with Burrs Country Park, it’s located just one mile north west of Bury town centre and lies on the River Irwell, covering an area of 36 hectares of scenic countryside – with wide variety of different wildlife habitats and spots for outdoor activities.
Police are appealing for anyone with any information to come forward, and this includes any witnesses, or anyone who may have CCTV or dashcam footage.
The Manc -
10th March 2021 
