Some of Manchester’s best street food traders will come together at Castlefield Bowl this September, slinging out bagels, burgers, bao and burritos to Laughterama punters across five glorious days.
Local favourites including Triple Bagels, Mi & Pho and T’arricrii will all come together from 21-25 September, slinging out their best-selling dishes as part of Manchester’s new comedy festival.
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Featuring big names like Nish Kumar, James Acaster, Rosie Jones, British Comedy Award winner Aisling Bea, Dylan Moran, Phil Wang and Josh Widdicombe, Laughterama will pair award-winning comedy with some of the best food trucks in the city.
The festival will also welcome a number of homegrown Manchester comics including Stephen Bailey, and Josh Jones.
Brought to Manchester by a team of siblings who already run successful comedy festivals in London and the south of England, organisers hope this event will be the first of many.
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As well as catching some uproarious stand up sets, ticket holders will also get to feast on some of Manchester’s best street food throughout the event.
Alongside some established food favourites, the festival has also booked up and comer Thief Street, Mexican taco truck Nina’s and top-end kebab kitchen Eat Like a Greek.
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Meanwhile, sweet tooths will be catered to with pancakes from Eat Dutch Lekker or a range of sugary treats from Ravenous Fudge.
Keeping reading for a breakdown of what food to expect to discover as part of this year’s brand new comedy festival.
T’arricrii
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Image: T’arricrii
Image: T’arricrii
Run by Riccardo and Romeo, two Sicilian brothers with a reputation for making some of the best arancini (Sicilian rice balls) in Manchester, T’arricrii began life at Hatch on Oxford Road in 2018. Over the years, the duo have firmly cemented themselves as a local favourite.
Eat Like a Greek
Image: Eat Like a Greek
Image: Eat Like a Greek
Serving gyros and souvlaki from their beautiful mobile taverna (converted from a horse trailer), these Manchester newcomers are making their mark with delicious wraps dripping with olive oil and seasoning direct from the motherland, alongside other Greek favourites.
Eat Dutch Lekker
Image: Eat Dutch Lekker
Image: Eat Dutch Lekker
Get a load of these amazing Dutch desserts! Mini pancakes, loaded waffles and so much more. Try a new spin on some of your all-time favourite delights with fresh ingredients and an abundance of toppings made right before your eyes.
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Triple Bagels
Image: Triple B
Image: Triple B
Serving up the best salt-beef bagels and burgers around, if you love New York-style street food then you’ll be making a (Triple)B-line for the house-cured and smoked pastrami, juicy burgers, fries, sides and more.
Thief Street
Combining retro style with handmade potato waffles and restaurant quality toppings, this newcomer has fast become a city favourite. It is the brainchild of Manchester chef Jon Green, who rose up the ranks in some of the city’s finest eateries like Trof, Sugo Pasta Kitchen and The Refuge before spending lockdown masterminding the perfect waffle.
Ravenous Fudge
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Image: Ravenous Fudge
Image: Ravenous Fudge
This is a long way from your typical fudge. With flavours like banana and chocolate, vegan sea salt and caramel, chilli chocolate or maple and walnut, Ravenous Fudge has revolutionised this classic treat since forming in Essex in 2015 and are bringing all their fudge-y delights to Manchester.
Mi & Pho
Image: Mi & Pho
Image: Mi & Pho
South Manchester’s hugely popular, multi award-winning outfit guarantees its legions of fans fresh and delicious offerings inspired by Vietnam’s street-side vendors. Get ready for an explosion of Southeast Asian flavour with their Buns, …
Nina’s Taco Truck
Image: Nina’s
Image: Nina’s
Serving fully plant based Mexican street food from their lovingly converted retro caravan, Team Nina bring you brimful burrito bowls of smokey seitan chicken, refried beans, guacamole, home-made salsa and lots more besides.
Tickets for each individual comedy event are priced separately at £25 a head (not including booking fee) for general admission. Food is not included with your ticket and must be purchased separately.
A huge free careers festival geared towards young creatives is coming to Manchester this week
Daisy Jackson
The Catch22 TikTok Creative Academy and Factory International are hosting a careers festival in Manchester this week, designed to empower young creatives.
The huge free event on Thursday 3 April will take over Aviva Studios, offering everything from speed mentoring to CV clinics to expert talks.
Attendees will be able to have a free headshot taken, meet employers and like-minded creatives, and generally get a feel for how to build a career in the creative industry.
The Career Festival will boost Manchester’s creative future by supporting the next generation of creators, investing in their skills and confidence.
It’s all geared towards young people aged between 16 and 24 who face challenges in finding sustainable careers within the creative industries.
On the day, attendees will be able to receive one-on-one career advice from top industry professionals in speed mentoring sessions, learning from experts in marketing, media, production and more.
They’ll also be able to network with organisations, training providers and employers including Crew gal, Walk the Plank, and Gate Films.
Expert talks will give advice on how to break into the industry, while a CV clinic will help to hone CVs into a stand-out that’ll get a foot straight in the door, along with free headshot portraits.
The Catch22 TikTok Creative Academy and Factory International careers festival. Credit: Mark Crayden Photography
And the whole time attendees will be surrounded by other creatives, building a network that could launch them towards their next big opportunity.
The TikTok Creative Academy, delivered by Catch22 and funded by TikTok, is a free employment program designed to provide vital support to young people aged 16-24 seeking to enter the creative industries.
It’s been specifically targeted towards young people who experience barriers to employment, whether that’s because of challenges like mental health and limited educational attainment, or involvement with the criminal justice system.
The programme itself has a free employment course, offers targeted supports, and opens the door to the industry, fostering networking and career development.
The Catch22 TikTok Creative Academy and Factory International careers festival. Credit: Supplied
It also offers practical skills development and emphasises creative abilities to help young people thrive.
Quote from TikTok Creative Academy Senior Service Manager, Hilda Dotsey: “At Catch22, we are acutely aware of the challenges that young creatives face when it comes to finding sustainable employment in the creative industries and we are about to mark the 1000th person supported into work, training or further education through TikTok Creative Academy.
“With lack of industry insight and experience cited as one of the key barriers to quality creative careers, it is fantastic to be partnering with Factory International once more.
“This event, which celebrates our third year of delivering the programme, will open up pathways for Manchester youth, linking up the next generation of creative talent with industry experts and Manchester’s top creative voices.”
The Catch22 TikTok Creative Academy and Factory International: Career Festival will take place at Aviva Studios from 1pm to 4pm on Thursday 3 April.
You can find out more about Catch22 and the services available HERE.
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
The Manc -
14th September 2022 
