Some of Manchester’s best street food traders will come together at Castlefield Bowl this September, slinging out bagels, burgers, bao and burritos to Laughterama punters across five glorious days.
Local favourites including Triple Bagels, Mi & Pho and T’arricrii will all come together from 21-25 September, slinging out their best-selling dishes as part of Manchester’s new comedy festival.
Featuring big names like Nish Kumar, James Acaster, Rosie Jones, British Comedy Award winner Aisling Bea, Dylan Moran, Phil Wang and Josh Widdicombe, Laughterama will pair award-winning comedy with some of the best food trucks in the city.
The festival will also welcome a number of homegrown Manchester comics including Stephen Bailey, and Josh Jones.
Brought to Manchester by a team of siblings who already run successful comedy festivals in London and the south of England, organisers hope this event will be the first of many.
As well as catching some uproarious stand up sets, ticket holders will also get to feast on some of Manchester’s best street food throughout the event.
Alongside some established food favourites, the festival has also booked up and comer Thief Street, Mexican taco truck Nina’s and top-end kebab kitchen Eat Like a Greek.
Meanwhile, sweet tooths will be catered to with pancakes from Eat Dutch Lekker or a range of sugary treats from Ravenous Fudge.
Keeping reading for a breakdown of what food to expect to discover as part of this year’s brand new comedy festival.
T’arricrii
Image: T’arricrii
Image: T’arricrii
Run by Riccardo and Romeo, two Sicilian brothers with a reputation for making some of the best arancini (Sicilian rice balls) in Manchester, T’arricrii began life at Hatch on Oxford Road in 2018. Over the years, the duo have firmly cemented themselves as a local favourite.
Eat Like a Greek
Image: Eat Like a Greek
Image: Eat Like a Greek
Serving gyros and souvlaki from their beautiful mobile taverna (converted from a horse trailer), these Manchester newcomers are making their mark with delicious wraps dripping with olive oil and seasoning direct from the motherland, alongside other Greek favourites.
Eat Dutch Lekker
Image: Eat Dutch Lekker
Image: Eat Dutch Lekker
Get a load of these amazing Dutch desserts! Mini pancakes, loaded waffles and so much more. Try a new spin on some of your all-time favourite delights with fresh ingredients and an abundance of toppings made right before your eyes.
Triple Bagels
Image: Triple B
Image: Triple B
Serving up the best salt-beef bagels and burgers around, if you love New York-style street food then you’ll be making a (Triple)B-line for the house-cured and smoked pastrami, juicy burgers, fries, sides and more.
Thief Street
Combining retro style with handmade potato waffles and restaurant quality toppings, this newcomer has fast become a city favourite. It is the brainchild of Manchester chef Jon Green, who rose up the ranks in some of the city’s finest eateries like Trof, Sugo Pasta Kitchen and The Refuge before spending lockdown masterminding the perfect waffle.
Ravenous Fudge
Image: Ravenous Fudge
Image: Ravenous Fudge
This is a long way from your typical fudge. With flavours like banana and chocolate, vegan sea salt and caramel, chilli chocolate or maple and walnut, Ravenous Fudge has revolutionised this classic treat since forming in Essex in 2015 and are bringing all their fudge-y delights to Manchester.
Mi & Pho
Image: Mi & Pho
Image: Mi & Pho
South Manchester’s hugely popular, multi award-winning outfit guarantees its legions of fans fresh and delicious offerings inspired by Vietnam’s street-side vendors. Get ready for an explosion of Southeast Asian flavour with their Buns, …
Nina’s Taco Truck
Image: Nina’s
Image: Nina’s
Serving fully plant based Mexican street food from their lovingly converted retro caravan, Team Nina bring you brimful burrito bowls of smokey seitan chicken, refried beans, guacamole, home-made salsa and lots more besides.
Tickets for each individual comedy event are priced separately at £25 a head (not including booking fee) for general admission. Food is not included with your ticket and must be purchased separately.
Manchester Arndale is slashing prices on food and drink across the shopping centre
Daisy Jackson
Manchester Arndale’s Summer Scran Fest is back – and that means there are some absolute bargains to be had on food and drink right across the shopping centre.
Throughout the month of August, restaurants, cafes and kiosks within Manchester Arndale will be offering some serious offers and deals.
This ranges from 25% off to buy-one-get-one-free deals, plus free meals for kids and plenty more.
Venues taking part in the Summer Scran Fest include Archie’s, Subway, Barburrito, Pizza Hut, HOP Vietnamese, Michaels Coffee House and plenty more.
And the leisure destinations within Manchester Arndale are getting stuck in too – think free drinks, combos and more at venues including King Pins and Urban Playground.
There are plenty of Manchester-born businesses getting involved and offering bargains to us all, like Archie’s giving out free soft serve when you spend £10, Barburrito offering a £10 meal deal (burrito, tortilla chips and a soft drink), and Lazy Sundae giving a free scoop of ice cream with any large drink purchase.
Big brand deals include a £5 meal deal at McDonald’s (4 Chicken McNuggets, Cheese burger or Mayo chicken; fries; and medium cold drink), and 25% off at Pizza Hut.
There’s 20% off at Sides in the Manchester Arndale Summer Scran FestLazy Sundae will do a free ice cream with a large drink purchase
Then there are newcomers to Manchester Arndale taking part in the Summer Scran Fest.
HOP, a new Vietnamese street food venue on Market Street, is doing 25% off, while Michaels Coffee House will knock 15% off their seasonal favourites like an Iced Maple Oat Matcha or an Iced Rose Coconut Matcha.
There’s also a 20% discount at Sides, the chicken shop backed by YouTube sensations Sidemen.
And as for leisure destinations – Urban Playground is doing 18 Holes of putters tech-infused mini golf, plus any three small plates from The Butcher menu for £28.20.
Kind Pins has 20% off food and drink, and Immersive Gamebox will do 20% off plus a free drink when you book a 60 or 30 minute gaming session.
Pick up a voucher booklet in the centre or download your offers from the Manchester Arndale website from 1 August.
The team behind Salford’s beloved Black Friar set to take over popular Chorlton pub
Danny Jones
The talented culinary team behind the stunning Black Friar pub in Salford are set to take over a new site at a historic old pub in Chorlton: the beloved Horse and Jockey.
As one of the longest-standing and most charming spots on Chorlton Green, The Horse and Jockey public house dates all the way back to 1512 and has remained a regular watering hole for native boozers since the 19th century.
Having been operated by legendary local beermasters, Joseph Holt Brewery, from 2012 onwards, it’s remained a popular spot for generations of punters and ‘The Inn of the Green’ is still the go-to for so many of those who live and work nearby.
Nevertheless, The Horse and Jockey is now set to be taken over by the duo who rebooted a fellow site of Manc hospitality heritage are turning their attention to a new gastropub project.
The Horse and Jockey Inn on the Green, Chorlton-cum-Hardy (Credit: Adam Bruderer via Flickr)
Announcing the redevelopment plans at the start of this month, owner Neil Burke and Executive Chef Ben Chaplin is set to oversee the next chapter for the 200-year-old community pub.
The current Black Friar team has been in place for just over four years now and has very quickly turned what used to be a casual working men’s boozer into a lovingly restored English pub and restaurant with a beautiful outdoor terrace and back garden.
Known for classic but elevated pub grub, proper homemade pies, regularly rotating seasonal menus, a carefully curated cocktail and drinks menu, along with the elegant updated interior, it’s come a long way from its rebirth in 2021.
Having proved their revitalising powers with the Grade II-listed building, which had sat derelict for more than a decade and a half, Burke is using his experience and knowledge as a local resident of the central Manchester suburb to bring a new lease of life to The Horse and Jockey.
Formerly a regional manager of the Jamie Oliver Restaurant Group, before teaming up with Chaplin to take on their own challenge, Chorlton Green’s treasured public house has been something he’s dreamed about for some time.
Speaking on the upcoming overhaul, Neil said: “Myself and Ben are champing at the bit to get the Horse and Jockey living up to its full potential. As with the Black Friar, we want to create a pub that heavily focuses on great British produce in a beautiful environment.
Neil and BenThe Black Friar stunned this past springCredit: Supplied/The Manc Eats
“We’re over the moon to be taking on a true suburban gem that’s all about the community. The Horse and Jockey will be a place where everyone is welcome, whether they’re popping in for a pint, having a roast after a leisurely Sunday walk, or throwing a bash to celebrate a milestone.”
Set to reopen following a major revamp this autumn, Joseph Holt will continue to run the cherished Chorlton pub in the interim while the refurbishments are completed.
Those passionate about keeping that authentic, traditional feel will also be glad to hear that original features like the bright white visage, wooden beams will be kept intact and complemented by a stripped-back decor, heritage colours and more cosy furnishings.
Looking to make this a more dining-led venue than just another bar that happens to serve food, they promise all the usual pub grub favourites, premium á la carte dishes, weekly specials and “a fresh take on The Black Friar’s legendary Sunday roasts.”
Better yet, there’ll still be Holt ales to be enjoyed as well as a new dedicated wine list designed specifically to pair with the new foodie lineup.
We can’t wait to see how it turns out, and you keep your eyes peeled HERE for more updates.
The Manc -
14th September 2022 
