October is flying. The temperatures are dropping, the rain has returned with a vengeance and we’re looking for the best places to be indoors outside of our own homes.
Lucky for you, you live in Manchester where there is always plenty of stuff going on and, as per, we thought we’d do a round-up of the best gigs and events on this month.
With that in mind, let’s not waste any more time, shall we?
Hit and Run vs White Peach — Hidden (18+)
WHEN: Friday 14th October 2022, 11:00pm til 4:00am (Last entry 1:00am)
As far as we’re concerned, the weekend starts at 5pm on Friday and if you’re in search of late-night plans after that first pint goes down, a night of drum, bass, techno and more until 4am should do just fine.
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If you fancy seeing two duelling record labels, DJs like ADHD and Thys make their Manchester debuts and a whole host of other artists take over two full rooms, this one is for you.
Another over-18s-only event, Defected’s famous spot at Depot Mayfield is next up for this year’s Warehouse Project and the line-up will have you partying until the early hours as per.
Offering up everything from electronic, house and disco, including the likes of Glitterbox, Bob Sinclar, a Groove Armada DJ set and dozens more, WHP is well and truly getting into its stride.
WHEN: Saturday 22nd October 2022, 7:00pm til 11:00pm (14+)
Popping up at one of the city centre’s coolest new venues, the R&B/soul group Gabriels are rocking up for the second night in Manchester to christen the newly minted New Century, fresh from supporting Harry Styles on tour.
https://www.instagram.com/p/CikFRyVNfB3/?hl=en
One of the best-looking spaces anywhere in town, the slick 70s surround of the new space will is the perfect setting for frontman Jacob Lusk’s smooth vocals. You don’t want to miss this one.
The ragga legend himself General Levy is hosting a night of jungle and drum and bass in the Joshua Brooks basement. Say no more.
We can’t even hear his name without thinking of that legendary MistaJam moment on Radio One and you’ll be pleased to know his sets go off even bigger than that every time, without fail. Best of all, tickets are just a fiver. You’d be crazy to pass it up.
WHEN: Saturday 29th – Sunday 30th October 2022, 2:00pm til 11:00pm (Last entry 7:30pm)
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Credit: Dock 53Credit: AC/DC Experience’s sold-out crowd for Festwich
If you’re after slightly creepier vibes as the spook season nears, then look no further. The ‘Festival of Fear’ over near Piccadilly is Dock 53’s inaugural Halloween event and will see some of the best rock tribute acts in the UK descend on Manchester.
Hosted in the transformed cargo park and event space, you’ll be treated to the likes of Megadeth UK (Megadeth), Hi On Maiden (Iron Maiden), Ozzbest (Black Sabbath) and more. Rock lovers, get it in your diary.
Now, if you’re not one for fancy dress parties or going out on the town, but still want to enjoy Halloween 2022, this special screening of the horror classic Nosferatu (a.k.a. the original vampire) should be right up your street.
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Hosted at the Carlton Club over in Whalley Range, the German expressionist film adaptation of Bram Stoker’s Dracula will be scored live by Chris Massey and Richie V from the Manchester daytime club Supernature. Better still, tickets include a free vegan meal and complimentary ‘dark beer’. Tidy.
Don’t sleepwalk into November and a winter full of buying Christmas presents on the few pennies you have left after watching every England game at the pub — get this stuff booked, people!
You can find plenty more gigs, club nights and special events going in Manchester this October via Skiddle.
Featured Image — The Warehouse Project (via Instagram)
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JD to host exclusive Josh Baker set at massive World Cup watch party in Manchester
Danny Jones
JD x JB: The well-known British and Manchester-founded sports fashion brand is teaming up with local artist Josh Baker for an exclusive pop-up set at a massive World Cup screening in the city centre tonight.
The two Manchester icons are teaming up at an otherwise sold-out Castlefield Bowl, getting the matchday vibes going ahead of the England vs Argentina game this evening.
With all eyes on the semi-final, keeping nerves steady will be a tall task, but Baker will be helping play his part in getting the energy up ahead of kick-off.
No matter what happens with the scoreline, it’s set to be a proper party atmosphere beforehand.
https://www.instagram.com/p/Da0FDI3tp3I/?hl=en
Fresh off the plane from his White Isle residency over in Ibiza, the 30-year-old Manc musician will be taking to the stage from 6:15pm at none other than Castlefield Bowl, where nearly 9,000 people will be watching the big game.
In case you missed it, after wrapping up Sounds of the City ’26, the Bowl is now being taken over for Road to Victory’s outdoor fan zone.
Doors will be open from 5:30pm ahead of the 8pm kick-off, and you’ll want to get down there with plenty of time to make sure you get a good view of the action – and by that, we mean both the game and Josh’s exciting set.
Better still, not only are those at the venue in for a night of amazing music and incredible vibes, but they’ll be cheering on Thomas Tuchel’s men straight after, in a crucial clash that could see England reach a second consecutive final in the last two major tournaments.
There’ll be plenty of entertainment before, during and after the breaks.
We will, of course, be keeping our fingers crossed for you and the boys tonight; the only thing we’re certain of is that the man himself will deliver on the night.
We had the honour of chatting with JB ahead of the BRITs back in February, and he’s only looking to bigger and better things this year.
For those looking to go along for this special one-off, once again, tickets to the event are already sold out, so your only chance is to sign up for the waiting list HERE. Fingers crossed for you and a result at full-time!
Last but not least, keep your eyes peeled on the JD Sports Instagram page and their other socials for all other updates ahead of the huge night. We can feel it: it’s coming home…
Featured Images — Press shots (supplied via JD Sports)
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Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Danny Jones -
14th October 2022 
