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Habbibi’s stunning selection of set menus are a clever blend of Arabic and Mediterranean cuisine

Just the right amount of flash and plenty of flavour.

Danny Jones - 1st August 2024

Over on Spinningfields’ Hardman Boulevard, the cultural melting pot that is Habbibi has recently opened its first Manchester location and we went along to try their selection of set menus.

Launching to the public fully on Friday, 2 August, they’ve created a trio of new themed set menus taking cues from all over the globe in truth, but with strong roots in Arabic and Mediterranean cuisine, and after a soft launch to more than 300+ covers you could say they’ve gone down pretty well.

You only have to take a quick glance at the interior to notice some Dubai flare; the restaurant itself is as elevated and elegant as you’d expect from a new opening in the heart of Manchester’s sophisticated financial district, but forget all that for a minute – it’s the food that’s shone for us.

Their core influences, combined with some creative tweaks from the chefs, have resulted in Habbibi Manchester doing some very clever things to some dishes you may be very familiar with but have never tasted quite like this.

Now, the first and only problem we had was deciding which one to go for, so we just decided to sample a few items from each of the three new weekend offerings: the seafood-inspired Atlantis menu (£45pp), the Jumeirah (£55), where the heat and char off the specially designed kitchen is centre stage, and the Burj Al Arab, which lends its name from the iconic towers situated on Dubai‘s artificial island (£75pp).

We kicked things as you would any good taste of the Med, with olives and some lovely toasted flatbreads elevated by some Arabic spices, along with possibly the smoothest houmous we’ve ever eaten – big words, we know. Note to self (and you lot), sprinkle pomegranates on top the next time you make it.

A fine start to affairs but nothing compared to the mouth-punch that came next with the stunning king scallops in kataifi pastry nest – a challenging but intriguing texture – and the ‘bang-bang’ chicken, which was saucy, spicy and tangy without beating you over the head with acid.

Then we were treated to another pair of perfectly cooked portions of meat and seafood, with the grilled cod loin served on a bed of lightly crushed purple potatoes with a luxurious but still delicate saffron sauce, as well as an Irish wagyu sirloin with tomatoes on the vine and their take on peppercorn sauce.

It was in these moments that we saw the perfect combinations not only of classic Middle Eastern and Mediterranean flavours but other styles of cooking coming through, almost as if to punctuate each varied set of courses.

With Head Chef Djafar Yousfi and many of his crew having not only reunited after a number of years at the likes of First Street’s all-Halal steakhouse Ribeye and Hotel Football next to Old Trafford but also sharing classic French training, the final product feels like a rich blend of experience and different ideas.

As if we weren’t impressed enough already, they somehow managed to serve up some unique twists on some classic desserts: a super light and aerated tiramisu, a confit pear mousse in the shape of an actual pear, and a rocher cake which we genuinely could have eaten three times over were we not so full.

There was even a great-looking bonus eclair-esque dish that was impressive even though it was still being workshopped, once again proving that Habbibi is looking to push their food in a new direction with these new set menus.

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All in all, whilst there is an obvious level of decadence to Habbibi Manchester and its new offerings that any fan of fine dining will enjoy, one thing we would reiterate is that there’s also a refreshing level of accessibility to this trio of set menus when compared to other restaurants in similar culinary spaces.

Even having the three tiers of set menus to choose from means you can go in with your budget in mind and still have a top-quality meal that feels with every penny no matter how far you push the purse strings. We genuinely didn’t have a bad or even remotely average bit of food all evening.

We also enjoyed seeing how many people walked in during the middle of a work day to enjoy a drink, flashy cocktail or simply sample some shisha on the terrace.

All three set menus and their four total waves can be viewed HERE to see which one appeals to your palate the most; you can book a table online, over the phone or by walk-in and check out an extended look at the restaurant down below.

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Featured Images — The Manc Eats/The Manc Group