I always say there’s no such thing as too much spa time and I have had the pleasure and delight of trying out a couple this summer. With so much going on in and out of work at the moment, if the opportunity to enjoy some peace and tranquillity arises, I’ll be first in line to take it.
Set in the beautiful Welsh countryside and just a short 10 minute drive from Prestatyn beach is the gorgeous Marian Resort and Spa. Having been a holiday site since 1909, the new owners have converted it into the resort it is today, reopening in March 2024.
The resort is made up of cabins and lodges that are kitted out for couples and groups alike. Some of the lodges come with hot tubs for you and your pals to relax and enjoy in. They’re dog friendly too, and we were lucky enough to stay in one of their lodges where dogs were allowed.
Keep your eyes peeled for their peacock who likes to have a potter around and nosey in your lodge.
The welcome to Marian was warm and welcoming – we’re handed a map to find our lodge (the resort is huge) ready to explore everything, including the main building which is home to the restaurant, cocktail bar, sports bar, gym, pool and spa.
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There are plenty of locals visiting Marian while we are there which gives the resort a community feel.
Our lodge has a modern design with brand new amenities, and feels fresh and light – perfect for us to kick back with a bottle of fizz and some beautiful balms from their spa.
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After a quick change, it’s straight across to the Marian Resort & Spa cocktail bar which is like stepping into the Great Gatsby movie. They have their Thirsty Thursday deal on (2-4-1 cocktails) even though it’s Saturday and we indulged in the bar’s recommendations. We drink them on the balcony outside and enjoy the stunning view.
Dinner in The View restaurant was fantastic. Like. Fantastic. Everything was delicious.
Heirloom tomato and mozzarella bruschettaAsian crispy beef saladFish cassouletGIANT sticky toffee puddingDinner at the Marian Resort & Spa. Credit: The Manc Group
The ingredients were so fresh – we didn’t want the meal to end. We opted for the heirloom tomato and mozzarella bruschetta and the Asian crispy beef salad, as well as the butternut squash pappardelle and the special fish cassoulet.
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For dessert, we had the BIGGEST piece of sticky toffee pudding I have ever seen. The name of the restaurant The View, is apt as the view is stunning.
As darkness descends and the sun disappears, it becomes moody outside, making the whole restaurant become atmospheric.
There is a sports bar on the ground floor of Marian which was popular with the locals. It is clear that this is a destination for the whole community as well as for visitors to the area.
Views at the Marian Resort & Spa. Credit: The Manc GroupThe resident peacock at the Marian Resort & Spa. Credit: The Manc GroupThe entrance to the spa at the Marian Resort & Spa. Credit: The Manc Group
We had a buffet style breakfast the next day which was of very good quality. We arrived at 9.30 and it was hectic, so I recommend getting there early if you can. All the food was of top quality again and they had Quorn sausages which is always a plus as a vegetarian.
The spa is located in a small outbuilding next to the main building which has been carefully curated to create a relaxing environment.
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There are reclining beds to relax on before or after your treatment with a clear view of the surrounding area.
My massage was one of the best I have ever had. The pressure was perfect and all tension simply melted away. After a chill in the relaxation room we went for a swim in the pool and baked ourselves in the sauna.
Although there is still evidence that Marian Respost & Spa is still fairly fresh, it is a great place to take your friends and family, and the sea is just 10 minutes away. For more information or to book your stay, check it out here.
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.