Chester Zoo has announced it is celebrating the surprise birth of a critically-endangered Bornean orangutan this week.
The new baby took keepers by surprise as mum Leia – who was born in 1996 – had been given a pregnancy test just months before, which came back negative.
Orangutans are typically pregnant for 259 days (eight and a half months).
Keepers say the new arrival – which arrived on 18th June and has been “tucked away with Mum ever since” – is “bright and alert” and is suckling well from mum, who is incredibly protective of her new baby.
Bornean orangutans are listed by the International Union for the Conservation of Nature (IUCN) as critically endangered in the wild.
Threatened by illegal hunting, habitat destruction and the conversion of their forest to palm oil plantations, the species has been pushed to the very brink of existence. Recent estimates suggest as few as 55,000 Bornean orangutans may remain on the island of Borneo in Indonesia and the only place they can be found in the wild.
With this huge decline in the population, the group of orangutans at Chester Zoo are part of a vital international breeding programme, which is working to conserve the species.
?? BABY BORNEAN ORANGUTAN! ??
Seeing new mum Leia cradle her PRECIOUS new baby is exactly what we need right now… ??? pic.twitter.com/2Kd0BmgoaS
Chris Yarwood – a primate keeper at the zoo – said: “The pregnancy tests we had carried out on Leia in the months prior to the birth had actually returned negative results [so] it was therefore a wonderful surprise to arrive one morning to see her protectively cradling a beautiful new arrival.
“Leia enjoys spending lots of time alone with her baby and has so far been quite shy about showing it off. She always keeps it really close to her and so we’ve not yet been able to clearly determine what the gender of the infant is. What we are sure of though is that the baby is bright, alert and suckling well from mum and has developed well over the last couple of months.
“This is Leia’s second baby – she’s a great mum and is doing a fab job once again.
“Chester is one of the few zoos in Europe that cares for both Bornean and Sumatran orangutans. These are critically endangered animals and, importantly, we’ve seen babies from both sub-species born in recent times [so] it just goes to show that, despite all of the uncertainty in the world right now, life is carrying on as normal for the orangutans, which is really uplifting to see.”
Chester Zoo
Chester Zoo is working with conservation partners HUTAN in a bid to protect wild orangutans in Borneo.
Conservationists have been carrying out research in the Kinabatangan – home to one of the largest populations of orangutans in the Sabah region of the island – to gain a better understanding of how orangutans are adapting to an increase in oil palm plantations and the new landscapes which they have created.
A team of zoo experts has also helped to create special ‘orangutan bridges’, which are designed to connect pockets of fragmented forest and enable orangutans to safely travel between different areas.
Elsewhere, the zoo is working on environmental education programmes, which teach communities surrounding the forests about how they can help save the species and has also supported local NGO – the Borneo Nature Foundation – in tackling forest fires to help protect the Bornean orangutans’ habitat.
Dr Nick Davis – the zoo’s Deputy Curator of Mammals – said: “Bornean orangutans are the largest arboreal mammals in the world and how fast their numbers are plummeting is frightening.
“They are victims of illegal hunting and habitat loss and are highly threatened by the unsustainable oil palm industry, which is having a devastating effect on the forests where they live. These magnificent animals are being pushed to the very edge of existence and it really could be the case that we soon lose them forever.
“It’s absolutely vital therefore that there’s a sustainable population of Bornean orangutans in the world’s progressive zoos [and] every addition to the European endangered species breeding programme is so, so important.”
Chester Zoo
He continued: “There’s still a huge need to tackle the excessive deforestation in Borneo and show people everywhere that they can make a difference to the long-term survival of orangutans.
“We really hope that Leia’s new baby helps to further highlight how simple everyday choices, like choosing products which contain only sustainably sourced palm oil, can have a massive impact on the future of these remarkable animals.”
Chester Zoo is campaigning here in the UK against the use of unsustainable palm oil in everyday household and food items and is working with national governmental organisations and industries using palm oil to adopt Roundtable for Sustainable Palm Oil (RSPO) practices.
It is also raising awareness of the devastating effects unsustainable palm oil has on wildlife.
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.